Paulas Christmas Morning Casserole Recipes

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PAULA'S CHRISTMAS MORNING CASSEROLE

Make and share this Paula's Christmas Morning Casserole recipe from Food.com.

Provided by AkitaJaz

Categories     Breakfast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11



Paula's Christmas Morning Casserole image

Steps:

  • Preheat oven to 350 degrees F.
  • In a casserole dish, layer hash brown, ham, and cheese.
  • Melt butter.
  • In a medium mixing bowl, whisk together green onions, eggs, milk, sour cream, butter, pepper, and salt.
  • Pour mixture over casserole and bake for an hour.

Nutrition Facts : Calories 780.4, Fat 58.4, SaturatedFat 28.2, Cholesterol 292.6, Sodium 1012.2, Carbohydrate 44.5, Fiber 3.9, Sugar 2.8, Protein 20.4

2 cups Smithfield Ham, diced
24 ounces hash browns
1 cup cheddar cheese, shredded
1 cup smoked gouda cheese, grated (can substitute cheddar)
1/2 cup green onion, chopped
5 eggs
1 cup milk
1/2 cup sour cream
3/4 cup butter
1/4 teaspoon black pepper
1/4 teaspoon salt (omit if using Smithfield ham)

FAVORITE CHRISTMAS BREAKFAST CASSEROLE

After church on Christmas morning, our family enjoys this easy, make-head casserole. I'd also recommend this Christmas morning breakfast casserole for a special brunch any time of the year. -Maryellen Hays, Wolcottville, Indiana

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 8 servings.

Number Of Ingredients 8



Favorite Christmas Breakfast Casserole image

Steps:

  • In a greased 11x7-in. baking dish, combine the bread and cheese. In a large bowl, whisk the eggs, milk, mustard, salt and pepper; pour over bread and cheese. Sprinkle with bacon. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 50-55 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 291 calories, Fat 17g fat (9g saturated fat), Cholesterol 202mg cholesterol, Sodium 677mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 1g fiber), Protein 18g protein.

7 slices white bread, crusts removed and cubed
2 cups shredded cheddar cheese
6 large eggs, lightly beaten
3 cups 2% milk
1 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper
6 bacon strips, cooked and crumbled

SUNDAY MORNING CASSEROLE

Make and share this Sunday Morning Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breakfast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9



Sunday Morning Casserole image

Steps:

  • Grease a 2 1/2 to 3 quart baking dish with butter, oil, or cooking spray.
  • Cube the bread and place in the dish in a single even layer.
  • In a large skillet, cook the sausage, breaking it up with a spoon, until it is almost cooked through, about 5 minutes.
  • Drain off the fat.
  • Layer the sausage over the bread, and top with the potatoes; sprinkle the cheese on top.
  • In a medium bowl, whisk together the eggs, milk, mustard powder, salt, and black pepper to taste.
  • Pour the egg mixture over the sausage and potatoes in the casserole.
  • Cover with plastic wrap and refrigerate overnight.
  • When ready to cook the casserole, preheat the oven to 350°.
  • Bake the casserole until set and golden, about 30 minutes.
  • Serve hot.

Nutrition Facts : Calories 521.2, Fat 36.2, SaturatedFat 14.4, Cholesterol 275.8, Sodium 1188.8, Carbohydrate 16.9, Fiber 0.9, Sugar 5.2, Protein 30.5

2 slices white bread
1 lb bulk mild breakfast sausage
1 1/2 cups thinly sliced cooked unpeeled red potatoes
1 1/2 cups shredded cheese (half Cheddar, half Monterey Jack)
6 large eggs, lightly beaten
2 cups whole milk
1 teaspoon mustard powder
1/2 teaspoon salt
black pepper

CHRISTMAS BREAKFAST SAUSAGE CASSEROLE

My mom has always made this for us on Christmas morning, and since we only have it once a year it makes it even more good. It is so delicious, and everyone enjoys it! When I double the recipe I use 1 pound regular sausage and 1 pound sage sausage.

Provided by M.K. Meredith

Categories     Breakfast and Brunch     Eggs

Time 9h50m

Yield 8

Number Of Ingredients 7



Christmas Breakfast Sausage Casserole image

Steps:

  • Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.
  • In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.

Nutrition Facts : Calories 376.8 calories, Carbohydrate 13.4 g, Cholesterol 160.1 mg, Fat 26 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 11.9 g, Sodium 1015.4 mg, Sugar 4 g

1 pound ground pork sausage
1 teaspoon mustard powder
½ teaspoon salt
4 eggs, beaten
2 cups milk
6 slices white bread, toasted and cut into cubes
8 ounces mild Cheddar cheese, shredded

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