Peach Cobbler Recipes Easy

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EASY PEACH COBBLER

For a taste of the South, bake Trisha Yearwood's Easy Peach Cobbler recipe from Trisha's Southern Kitchen on Food Network. Serve it topped with whipped cream.

Provided by Trisha Yearwood

Categories     dessert

Time 1h30m

Yield 8 servings

Number Of Ingredients 8



Easy Peach Cobbler image

Steps:

  • Preheat the oven to 350 degrees F.
  • Drain 1 can of peaches; reserve the syrup from the other. Place the butter in a 9- by 12-inch ovenproof baking dish. Heat the butter on the stove or in the oven until it's melted. In a medium bowl, mix the flour and sugar. Stir in the milk and the reserved syrup. Pour the batter over the melted butter in the baking dish. Arrange the peaches over the batter. Bake for 1 hour. The cobbler is done when the batter rises around the peaches and the crust is thick and golden brown. Serve warm with fresh whipped cream
  • Chill a large metal mixing bowl and the wire beater attachment in the freezer for about 20 minutes. Pour the chilled cream and sugar into the cold mixing bowl and beat until it forms soft peaks, about 5 minutes. The mixture should hold its shape when dropped from a spoon. Don't overbeat or you'll have sweetened butter!

Two 15-ounce cans sliced peaches in syrup
1/2 cup (1 stick) butter
1 cup self-rising flour
1 cup sugar
1 cup milk
Homemade Whipped Cream, recipe follows
2 cups whipping cream, chilled in the fridge
4 tablespoons sugar

EASY PEACH COBBLER

This is a really easy peach cobbler dessert my mother used to make for us when we were kids. You may use either fresh peaches or drain the canned ones. Whichever method you choose you will be delighted with the end result.

Provided by Sgt. Pepper

Categories     Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 8



Easy Peach Cobbler image

Steps:

  • Mix flour, sugar, baking powder, salt, and milk to create batter.
  • Melt 1 stick of butter in 9 X 9 casserole dish. Pour some of the batter into the dish.
  • Add peaches. (as much as needed to fill baking dish).
  • Pour in remaining batter and sprinkle with cinnamon.
  • Bake uncovered at 325 for 1 hour or until golden brown.

1 1/2 cups flour
1 1/2 cups sugar
2 teaspoons baking powder
1 1/2 teaspoons salt
1 cup milk
1/2 cup butter
29 ounces canned peaches (drained) or 8 -10 fresh peaches
1 tablespoon ground cinnamon

THE BEST PEACH COBBLER

In our classic southern-style peach cobbler, we layer the fruit on top of the batter before baking. In the oven, the sweet batter rises through the peaches, creating a light and airy cake-like topping. We left the peaches unpeeled, which adds a nice color and makes the recipe even easier. Serve it with vanilla ice cream for the perfect summer dessert.

Provided by Food Network Kitchen

Categories     dessert

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 12



The Best Peach Cobbler image

Steps:

  • For the filling: Put the peaches, sugar, cinnamon, salt and lemon juice in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the sugar is dissolved and the peach juices begin to boil. Lower to a simmer and continue to cook for 5 minutes. Remove from the heat.
  • For the batter: Put the butter in a 2-quart baking dish and place it in the oven while it preheats. Preheat the oven to 350 degrees F.
  • Whisk together the flour, sugar, baking powder and salt in a medium bowl. Stir the vanilla into the milk in a liquid measuring cup. Slowly pour the wet ingredients into the dry ingredients while whisking until well combined.
  • Remove the baking dish from the oven and pour the batter in an even layer over the melted butter. Spoon the peaches along with their juices evenly over the top of the batter. Bake until the cobbler is golden brown on top and the peach juices are bubbling, 35 to 45 minutes.
  • Let cool to room temperature before serving.

5 small peaches, cut into 1/4-inch-thick slices (about 5 cups)
3/4 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher salt
2 teaspoons fresh lemon juice
1/2 stick (4 tablespoons) unsalted butter
3/4 cup all-purpose flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1/4 teaspoon kosher salt
1/2 teaspoon pure vanilla extract
3/4 cup milk, at room temperature

EASY PEACH COBBLER

Provided by Food Network

Categories     dessert

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 9



Easy Peach Cobbler image

Steps:

  • Preheat oven to 375 degrees.
  • Pour the melted butter into a 13 by 9 by 2-inch baking dish.
  • In a medium bowl, combine the flour, 1 cup sugar, the baking powder, and the salt and mix well. Stir in the milk, mixing until just combined. Pour this batter over the butter but do not stir them together.
  • In a small saucepan, combine the peaches, lemon juice, and remaining cup of sugar and bring to a boil over high heat, stirring constantly. Pour the peaches over the batter but do not stir them together. Sprinkle with cinnamon or nutmeg if desired.
  • Bake in the preheated oven for 40 to 45 minutes or until the top is golden-brown. Serve warm or cold.

1/2 cup unsalted butter, melted
1 cup all-purpose flour
2 cups sugar
3 teaspoons baking powder
Pinch salt
1 cup milk
4 cups peeled, pitted and thinly sliced fresh peaches (5 to 6 medium peaches)
1 tablespoon fresh lemon juice
Several dashes ground cinnamon or ground nutmeg (optional)

PEACH COBBLER

This cobbler is wonderful after the chipotle-honey glazed pork (frankly, it's wonderful after anything).

Categories     Fruit     Dessert     Bake     Kid-Friendly     Quick & Easy     Kentucky Derby     Peach     Summer     Gourmet     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Serves 4

Number Of Ingredients 11



Peach Cobbler image

Steps:

  • Cook peaches:
  • Preheat oven to 425°F.
  • Toss peaches with sugar, lemon juice, and cornstarch in a 2-qt. nonreactive baking dish and bake in middle of oven 10 minutes.
  • Make topping while peaches bake:
  • Stir together flour, sugar, baking powder, and salt. Blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal. Stir in water until just combined.
  • Remove peaches from oven and drop spoonfuls of topping over them. Bake in middle of oven until topping is golden, about 25 minutes. (Topping will spread as it bakes.)

6 large peaches, cut into thin wedges
1/4 cup sugar
1 tablespoon fresh lemon juice
1 teaspoon cornstarch
For biscuit topping
1 cup all-purpose flour
1/2 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
3/4 stick cold unsalted butter, cut into small pieces
1/4 cup boiling water

SUPER EASY PEACH COBBLER

My mom and I have been using this recipe for years. I have a peach tree in my backyard. We make several cobblers for friends and keep it simple. I cut back on the sugar for mine.

Provided by kennilyn

Categories     Dessert

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7



Super Easy Peach Cobbler image

Steps:

  • Place peaches in bottom of 9x9 pan or casserole.
  • Sprinkle lemon juice over peaches
  • Sift dry ingredients.
  • Beat egg slightly and add to dry ingredients. Toss with fork until crumbly.
  • Sprinkle over peaches.
  • Drizzle butter over top.
  • Bake at 375 degrees for 35-40 minutes.

Nutrition Facts : Calories 537.9, Fat 19.2, SaturatedFat 11.4, Cholesterol 92.3, Sodium 461.6, Carbohydrate 88.6, Fiber 3.1, Sugar 63, Protein 6.4

4 cups fresh peaches
1 tablespoon lemon juice (optional)
1 cup flour
1 cup sugar
1/2 teaspoon salt
1 egg, beaten
6 tablespoons butter, melted

FRESH PEACH COBBLER

I use the late summer's delicious peaches to make this classic dessert. I especially enjoy the nutmeg flavor.-Pat Kinghorn, Morrill, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 8 servings.

Number Of Ingredients 8



Fresh Peach Cobbler image

Steps:

  • In a bowl, combine peaches and 3/4 cup sugar; set aside. Pour butter into an 8-in. square baking dish. In a bowl, combine the flour, baking powder, salt, nutmeg and remaining sugar; stir in milk just until combined. Pour over butter. Top with the peaches. Bake at 375° for 45-50 minutes or until golden brown.

Nutrition Facts :

2 large peaches, peeled and sliced
1-1/2 cups sugar, divided
1/2 cup butter, melted
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
Dash ground nutmeg
3/4 cup milk

EASY PEACH 'BOX' COBBLER RECIPE BY TASTY

Here's what you need: peach in heavy syrup, yellow cake mix, butter, vanilla ice cream

Provided by Hannah Williams

Categories     Desserts

Yield 12 servings

Number Of Ingredients 4



Easy Peach 'Box' Cobbler Recipe by Tasty image

Steps:

  • Preheat oven to 375°F (190°C).
  • In a 9x18 inch (23x36 cm) glass baking dish, spread the peaches and syrup.
  • Evenly sprinkle the cake mix over the peaches, and pat down.
  • Lay the butter evenly over the cake mix.
  • Bake for 45 minutes.
  • Top with vanilla ice cream (optional).
  • Enjoy!

Nutrition Facts : Calories 217 calories, Carbohydrate 34 grams, Fat 8 grams, Fiber 1 gram, Protein 1 gram, Sugar 20 grams

29 oz peach in heavy syrup, 1 can
1 box yellow cake mix
½ cup butter, thinly sliced
vanilla ice cream, optional

TOO EASY PEACH COBBLER

This cobbler is made with slices of white bread instead of the traditional biscuit dough.

Provided by Joan Spinasanto

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 55m

Yield 6

Number Of Ingredients 6



Too Easy Peach Cobbler image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.
  • Cut crust from bread slices, and cut each into 4 or 5 strips. Spread fruit into prepared pan, and cover with a layer of bread strips.
  • Beat together butter, sugar, and flour; mix in egg. Pour mixture over the fruit and bread.
  • Bake in preheated oven for 35 to 45 minutes, or until golden brown.

Nutrition Facts : Calories 430.6 calories, Carbohydrate 68.6 g, Cholesterol 71.7 mg, Fat 16.9 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 10.1 g, Sodium 266.5 mg, Sugar 56.9 g

6 fresh peaches - pitted, skinned, and sliced
1 ½ cups white sugar
2 tablespoons all-purpose flour
1 egg
½ cup butter, melted
5 slices white bread

QUICK AND EASY PEACH COBBLER

Soooo easy.

Provided by Nancy

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 50m

Yield 12

Number Of Ingredients 5



Quick and Easy Peach Cobbler image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt butter in 9 x 13 inch pan.
  • Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.
  • Bake in preheated oven for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.

Nutrition Facts : Calories 237.7 calories, Carbohydrate 39.4 g, Cholesterol 22 mg, Fat 8.2 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 5.1 g, Sodium 200.9 mg, Sugar 31 g

1 cup self-rising flour
1 cup white sugar
1 cup milk
2 (16 ounce) cans sliced peaches in heavy syrup
½ cup butter

BEST PEACH COBBLER EVER

This is a very moist cobbler - easy to make and delicious to eat!

Provided by J. Saunders

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h30m

Yield 18

Number Of Ingredients 14



Best Peach Cobbler Ever image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine sliced peaches with juice, 2 tablespoons melted butter, a pinch of cinnamon and a pinch of nutmeg. Dissolve cornstarch in water, then stir into peach mixture; set aside.
  • In another bowl, combine milk, sugar, flour, baking powder and salt. Beat until smooth - mixture will be thin.
  • Melt 1/2 cup butter in a 9x13 inch pan. Pour batter over melted butter. Spoon peaches over batter. Sprinkle top with additional cinnamon and nutmeg.
  • Bake in preheated oven for 1 hour, or until knife inserted comes out clean.

Nutrition Facts : Calories 263.4 calories, Carbohydrate 48.4 g, Cholesterol 18 mg, Fat 6.8 g, Fiber 1.9 g, Protein 1.2 g, SaturatedFat 4.3 g, Sodium 137.8 mg, Sugar 32.7 g

1 (29 ounce) can sliced peaches
2 tablespoons butter, melted
1 pinch ground cinnamon
1 pinch ground nutmeg
1 tablespoon cornstarch
½ cup water
1 cup milk
1 cup white sugar
1 cup all-purpose flour
2 teaspoons baking powder
1 pinch salt
½ cup butter
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg

EASY FRESH PEACH COBBLER

Make and share this Easy Fresh Peach Cobbler recipe from Food.com.

Provided by southern chef in lo

Categories     Dessert

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 9



Easy Fresh Peach Cobbler image

Steps:

  • Preheat the oven to 375°F degrees.
  • Pour the melted butter in a 13 x 9 x 2-inch baking dish.
  • In medium bowl, combine the flour, 1 cup of sugar, baking powder, and salt; mix well.
  • Stir in the milk and stir until just combined.
  • Pour the batter over the butter. DO NOT mix together.
  • In a small saucepan, combine the peaches, lemon juice, and the remaining cup of sugar; bring to a boil over high heat, stirring constantly.
  • Pour the peaches over the batter, but do not stir in; sprinkle with cinnamon and nutmeg.
  • Bake in preheated oven for 40 to 45 minutes, or until the top is golden brown.
  • Serve warm or cold.

1/2 cup unsalted butter, melted
1 cup all-purpose flour
2 cups sugar
3 teaspoons baking powder
1 pinch salt
1 cup milk
4 cups peaches, peeled pitted, and thinly sliced (about 5 to 6 medium peaches)
1 tablespoon fresh lemon juice
3 dashes ground cinnamon (optional) or 3 dashes ground nutmeg (optional)

EASY PEACH COBBLER

Make and share this Easy Peach Cobbler recipe from Food.com.

Provided by Chef shapeweaver

Categories     Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5



Easy Peach Cobbler image

Steps:

  • Pour melted margarine into 9 by 13 inch pan.
  • Pour peaches over melted margarine.
  • Mix together sugar, flour, and milk. Batter will be runny (but don't worry).
  • Pour over peaches.
  • Bake at 350°F until crust is golden brown.
  • Serve with either a non-dairy topping or vanilla ice cream.

Nutrition Facts : Calories 417.4, Fat 17.2, SaturatedFat 3.6, Cholesterol 5.7, Sodium 461.8, Carbohydrate 63.9, Fiber 2.6, Sugar 44.9, Protein 4.8

1 (29 ounce) can peaches (drained)
1 cup sugar
1 cup milk
1 cup self rising flour
1/2 cup margarine, melted

EASY PEACH COBBLER

This is a great peach cobbler--so easy a child can make it! It is great right out of the oven served with vanilla ice cream.

Provided by PNLewis

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 40m

Yield 6

Number Of Ingredients 5



Easy Peach Cobbler image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a one-quart baking dish or 9 inch square pan, cream together sugar and butter. Mix in flour and milk until smooth. Pour peaches and their juice over the top.
  • Bake 25 to 30 minutes in the preheated oven, until golden brown.

Nutrition Facts : Calories 389.5 calories, Carbohydrate 58.8 g, Cholesterol 43.9 mg, Fat 16.4 g, Fiber 1.5 g, Protein 4 g, SaturatedFat 10.3 g, Sodium 393 mg, Sugar 42.5 g

1 cup white sugar
½ cup butter, room temperature
1 cup self-rising flour
1 cup milk
1 (15 ounce) can peaches

CAKE MIX PEACH COBBLER

Much like a dump cake, this easy peach cobbler is made by spreading dry cake mix over a syrupy filling and then covering the top with pats of butter. In the oven, the juices from the filling and the melting butter slowly moisten the cake mix to create the batter.

Provided by Food Network Kitchen

Time 1h20m

Yield 6 to 8 servings

Number Of Ingredients 12



Cake Mix Peach Cobbler image

Steps:

  • Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking dish with cooking spray.
  • Toss together the sliced peaches, brown sugar, granulated sugar, cornstarch, cinnamon, nutmeg, salt, and lemon juice in a large bowl. Let sit 15 minutes.
  • Transfer to the prepared baking dish and top evenly with the cake mix. Cover the top with the slices of butter.
  • Bake until golden brown and the juices are bubbling, 45 to 55 minutes. Let cool slightly before serving with ice cream.

Nonstick cooking spray, for the baking dish
5 cups sliced peeled fresh or thawed frozen peaches (about 2 pounds)
1/2 cup packed dark brown sugar
1/4 cup granulated sugar
2 tablespoons cornstarch
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon kosher salt
Juice of 1 lemon
One 15.25-ounce box yellow cake mix
1 1/2 sticks (3/4 cup) unsalted butter, thinly sliced
Vanilla ice cream, for serving

PEACH COBBLER

Provided by Duff Goldman

Categories     dessert

Time 1h15m

Yield 12 servings

Number Of Ingredients 15



Peach Cobbler image

Steps:

  • Preheat the oven to 350 degrees F.
  • In a medium bowl, combine about 1/2 cup of the peach juice with the cornstarch and whisk until smooth. Pour in the remaining peach juice and whisk to blend. Transfer the mixture to a small saucepan and heat over medium heat. Add 1/2 cup of the sugar, 1 teaspoon of the cinnamon, the ginger, nutmeg and a pinch of salt. Cook, whisking, until the sugar dissolves and the mixture thickens, 3 to 4 minutes. Remove from the heat. Add the room temperature butter and stir until melted. Pour into a medium heatproof bowl and combine with the chopped peaches. Add 1/2 teaspoon of the vanilla and gently toss to combine. Transfer to a 9-by-13-inch baking dish.
  • In a large bowl, whisk together the milk, egg, remaining 1 1/2 cups sugar, 1 teaspoon cinnamon, 1 teaspoon vanilla and a pinch of salt. Add the flour and baking powder and gently whisk until incorporated, then gently whisk in the melted butter until combined. Pour the batter over the fruit and peach juice mixture. Don't overfill the dish-leave room for the cobbler batter to rise, about 1/2 inch.
  • Bake until golden blonde on top, 30 to 35 minutes, then rotate the baking dish, raise the oven temperature to 400 degrees, and bake until the top of the cobbler is golden brown, 5 to 8 more minutes.
  • Let cool on a cooling rack and serve with whipped cream or ice cream.

2 cups peach juice
1 heaping tablespoon cornstarch
2 cups sugar
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground nutmeg
Kosher salt
4 tablespoons unsalted butter, at room temperature, plus 8 tablespoons unsalted butter, melted
1 1/2 teaspoons pure vanilla extract
4 cups chopped peaches or other stone fruit (plums, apricots) or apples
1 1/2 cups whole milk or cream, at room temperature
1 large egg
2 cups plus 2 tablespoons all-purpose flour
1 tablespoon baking powder
Whipped cream or ice cream, for serving

EASY PEACH COBBLER WITH CANNED PEACHES

Simply delicious and easy Southern peach cobbler. Serve with vanilla ice cream or whipped topping and drizzle with caramel topping.

Provided by cardiacrn1

Categories     Peach Cobbler

Time 55m

Yield 16

Number Of Ingredients 5



Easy Peach Cobbler with Canned Peaches image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Pour peaches and juice into a 9x13-inch baking dish.
  • Combine flour, sugar, and butter in a bowl; mix and knead with hands until crumbly. Sprinkle over the peaches, then scatter pecans over top.
  • Bake in the preheated oven until topping is golden brown and peaches are bubbly, 45 minutes to 1 hour.

Nutrition Facts : Calories 273.3 calories, Carbohydrate 37.1 g, Cholesterol 22.9 mg, Fat 13.7 g, Fiber 2.4 g, Protein 3 g, SaturatedFat 5.9 g, Sodium 5.5 mg, Sugar 23.2 g

2 (29 ounce) cans sliced peaches in juice
2 cups all-purpose flour
1 cup sugar
¾ cup unsalted butter, softened
1 cup chopped pecans

EASY PEACH COBBLER

This cobbler recipe is just little different from all the others, because of the peach nectar. In my neighborhood grocery store, the nectar is found in the Mexican food aisle. If you don't have any on hand, you can use milk or even apple juice.

Provided by jan pan

Categories     Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 5



Easy Peach Cobbler image

Steps:

  • Preheat oven to 350 degrees.
  • Melt butter in oven in a large casserole dish.
  • Pour the peaches in the pan with melted butter.
  • Combine the flour, sugar, and peach nectar in a separate bowl and stir until well mixed. Pour over the top of the peaches. It will sink to the bottom but will rise during cooking.
  • Bake 45- 50 minutes or until golden brown on top.
  • Serve warm with vanilla ice cream.

Nutrition Facts : Calories 259.9, Fat 6.2, SaturatedFat 3.7, Cholesterol 15.3, Sodium 241.5, Carbohydrate 50.7, Fiber 2.1, Sugar 33.6, Protein 2.6

4 tablespoons butter
1 (29 ounce) can sliced peaches, undrained
1 cup self rising flour
1 cup sugar
1 cup peach nectar

EASY PEACH COBBLER II

This is so easy and so good!

Provided by UCMOM

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 50m

Yield 6

Number Of Ingredients 6



Easy Peach Cobbler II image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place the peaches into the bottom of a buttered 9 inch square baking dish. Cut each slice of bread into 4 strips, and place over the peaches. In a medium bowl, whisk together the sugar, flour, egg and margarine; pour over the bread.
  • Bake for 35 to 45 minutes in the preheated oven, or until golden brown.

Nutrition Facts : Calories 463.3 calories, Carbohydrate 78.4 g, Cholesterol 31 mg, Fat 16.5 g, Fiber 2.3 g, Protein 3.9 g, SaturatedFat 3 g, Sodium 367.5 mg, Sugar 65 g

1 (29 ounce) can sliced peaches, drained
5 slices white bread, crusts trimmed
1 ½ cups white sugar
2 tablespoons self-rising flour
1 egg, beaten
½ cup margarine, melted

VERY EASY PEACH COBBLER

Make and share this Very Easy Peach Cobbler recipe from Food.com.

Provided by Gingerbear

Categories     Dessert

Time 40m

Yield 10 serving(s)

Number Of Ingredients 5



Very Easy Peach Cobbler image

Steps:

  • NOTE: DO NOT MIX flour, sugar and milk together!
  • Flour mixture will cook through the fruit making its own crust.
  • If using blueberries and there isn't enough juice, put berries in pan and add 1/4 cup to 1/2 cup of water and cook slowly.
  • In baking dish put peaches in juices first spreading evenly across dish.
  • Put flour, sugar and milk in a bowl but DO NOT MIX.
  • Pour over top of peaches.
  • Slice butter and put butter slices all over the top.
  • Bake at 350° for 25 to 30 minutes.

Nutrition Facts : Calories 289.8, Fat 10.3, SaturatedFat 6.4, Cholesterol 27.8, Sodium 99.8, Carbohydrate 49, Fiber 2.4, Sugar 36.3, Protein 3.2

1 cup flour
1 cup sugar
1 cup milk
1/2 cup butter
2 (28 ounce) cans peaches in juice

WAY EASY PEACH COBBLER

Make and share this Way Easy Peach Cobbler recipe from Food.com.

Provided by nanunanu

Categories     Dessert

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 4



Way Easy Peach Cobbler image

Steps:

  • Pour peaches and juice into 9x13 baking pan.
  • Mix flour, sugar and butter until crumbly, like cornmeal. Pour on top of peaches and juice.
  • Bake at 350 for approx 1 hour or until very bubbly and crust begins to turn dark brown in spots.

2 (29 ounce) cans peaches, sliced with juice
1 1/2 cups all-purpose flour
1 1/2 cups sugar
1/2 cup butter or 1/2 cup margarine, soft

EASY PEACH COBBLER

This is a very small, fast, and easy recipe for a peach cobbler. I love cobblers and hope you enjoy this one.

Provided by Redneck Epicurean

Categories     Dessert

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 7



Easy Peach Cobbler image

Steps:

  • Preheat the oven to 350 degrees.
  • Put the peaches in a saucepan with the 4 teaspoons of sugar, the vanilla, and 4 tablespoons of water. Simmer for 5 minutes and then place into a well greased and lightly floured ovenproof dish or bowl.
  • Beat together the butter, sugar and eggs until light and fluffy.
  • Add the flour, mix thoroughly and spread over the peaches.
  • Bake in the preheated oven for 45 minutes.
  • Remove from the oven and serve with vanilla ice-cream.

Nutrition Facts : Calories 553.7, Fat 32.8, SaturatedFat 20, Cholesterol 151.8, Sodium 241.8, Carbohydrate 61.7, Fiber 2, Sugar 44.7, Protein 5.5

6 peaches, peeled, stoned, and halved
4 teaspoons sugar
2 teaspoons vanilla
1 cup sugar
1 cup butter
2 eggs
1 cup flour

PEACH COBBLER

Bake a comforting, easy pudding with tinned peaches. Cobbler is an ideal, no-fuss dessert that can be on the table in under an hour. Serve with ice cream

Provided by Elena Silcock

Categories     Dessert, Treat

Time 50m

Number Of Ingredients 9



Peach cobbler image

Steps:

  • Heat oven to 180C/160C fan/gas 4. Grease a baking dish with a little butter, then lay the drained peach slices in the base. Sprinkle with 2 tbsp of the sugar and the ground ginger and set aside.
  • Tip the flour, remaining sugar, baking powder, cinnamon and a pinch of salt into a food processor. Whizz until combined, then add the cubes of butter, pulse until the mixture resembles breadcrumbs, then add the egg and continue to blitz until it comes together to make a thick dough.
  • Spoon the dough in dollops on top of the peaches, creating a good covering, but leave some gaps for the dough to spread into. Sprinkle with a little caster sugar then bake for 40 mins, until golden. Serve with scoops of vanilla ice cream.

Nutrition Facts : Calories 648 calories, Fat 32 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 81 grams carbohydrates, Sugar 52 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 1.1 milligram of sodium

2 x 410g cans sliced peaches , drained
120g golden caster sugar , plus extra for sprinkling
1 tsp ground ginger
150g plain flour
1 tsp baking powder
½ tsp ground cinnamon
150g butter , chilled and cubed, plus extra for greasing
1 small egg
vanilla ice cream , to serve

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EASIEST PEACH COBBLER EVER RECIPE | MYRECIPES
Preheat oven to 375°F. Lightly coat a 13- x 9-inch baking dish with cooking spray. Drain 1 can of peaches. Advertisement. Step 2. Pour drained peaches and 2 cans of undrained peaches in bottom of baking dish. Evenly sprinkle cake mix over …
From myrecipes.com
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OLD FASHIONED PEACH COBBLER - TASTES BETTER FROM …
Remove from heat and set aside. Preheat oven to 350 degrees F. Slice butter into pieces and add to a 9×13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the …
From tastesbetterfromscratch.com
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EASY PEACH COBBLER RECIPE | MYRECIPES
Advertisement. Step 2. Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir). Step 3. Bring remaining 1 cup sugar, peach slices, and lemon juice …
From myrecipes.com
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10 BEST QUICK EASY PEACH COBBLER RECIPES | YUMMLY
sugar, cinnamon, butter, flour, peaches, brown sugar, lemon extract and 3 more
From yummly.com
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12 BEST PEACH COBBLER RECIPES & IDEAS | RECIPES, DINNERS AND EASY …
In this classic southern-style peach cobbler, we layer the fruit on top of the batter before baking. In the oven, the sweet batter rises through …
From foodnetwork.com
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PEACH COBBLER RECIPES | ALLRECIPES
Made with fresh peaches or canned peaches, classic peach cobbler is always a hit. Juicy Peach Crisp. Peach Crisps and Crumbles. an angled view of four mini tarts topped with fresh peach slices on a rectangular white tray, with three whole peaches in the background. Peach Desserts. 264202.jpg. Peach Recipes.
From allrecipes.com


10 EASY PEACH COBBLER RECIPES | TASTE OF HOME

From tasteofhome.com


EASY PEACH COBBLER RECIPE WITH CANNED PEACHES
Mix together 1 cup sugar, 3/4 flour, 2 teaspoons baking powder, a pinch of salt, 3/4 cup milk, and 1/2 teaspoon vanilla. Pour the batter over the top of the melted butter. Do not mix. Place the peach slices over the top of the batter. Bake your peach cobbler for about 1 hour, until top is golden brown and bubbling.
From commonsensehome.com


EASY PEACH COBBLER RECIPE (FRESH/FROZEN/CANNED) - THE FOOD …
Fill to the 1/2 cup line with milk, preferably whole milk. Stir and let sit 5 minutes, then use as directed in the recipe. Canned peaches: Drain 4 (29 ounce) cans of sliced peaches. When drained, this comes out to about 9 cups of peaches. Let them sit in the colander for at least 10 minutes, stirring occasionally.
From thefoodcharlatan.com


EASY PEACH COBBLER - SOULFOODCOOKING101.COM
Melt the butter in a large sauce pan or pot. Add the peaches and simmer for 5 minutes. Next add the lemon juice, vanilla, granulated sugar, brown sugar, cinnamon and nutmeg. Simmer on medium heat for 10 minutes stirring frequently. Add the peaches to the baking dish then add the strips of pie crust over the peaches.
From soulfoodcooking101.com


PEACH COBBLER RECIPES - FOOD NETWORK
10 Peach Cobbler Recipes for Every Summer Occasion Article Check out Food Network's best peach cobbler recipes, using fresh, canned or frozen peaches, to create the perfect summertime dessert.
From foodnetwork.com


THE EASIEST SOUTHERN PEACH COBBLER (HIGHLY RATED) - WHISK IT REAL …
Add the melted butter, a pinch of salt, the lemon juice, sugar and vanilla extract to the peaches in the pan. Add cinnamon or nutmeg if you like. Mix well to combine. (pic 1) In a large bowl, add the flour, sugar, baking powder, cinnamon and salt. Mix very well. (pic 2) Pour the flour over the top of the cobbler.
From whiskitrealgud.com


HOW TO MAKE EASY PEACH COBBER | KITCHN
Use an ice cream scoop to portion the dough evenly across the cobbler. Sprinkle the tops with turbinado sugar to give the lightly sweetened cream biscuits a golden crust. Staub Stoneware Square Baker. $45. Williams Sonoma. Buy Now. Credit: Joe Lingeman/Kitchn. Peach Lassi. How To Make Easy Freezer Peach Jam.
From thekitchn.com


EASY OLD-FASHIONED PEACH COBBLER RECIPE - SOUTHERN PLATE
1 stick butter. Mix together the flour, sugar, and teaspoon of cinnamon until blended. Pour in milk and stir until blended again. After butter is melted, take the dish out of the oven and pour the batter on top of the butter, DON'T STIR. 1 cup self-rising flour, 1 cup sugar, 1 teaspoon (or two) of cinnamon, 1 cup milk.
From southernplate.com


PEACH COBBLER | RECIPETIN EATS
Preheat oven: Partway through the maceration, preheat oven to 210°C/410°F (200°C fan). Drain peaches: Drain in a colander, saving the juices. Syrup: Measure out 1/4 cup (65ml) juice and put in a large bowl. Add cornflour, salt and 1 …
From recipetineats.com


BEST PEACH COBBLER RECIPE - EASY, HOMEMADE PEACH COBBLER
Directions. Preheat the oven to 375˚. Butter a 9-inch by 13-inch baking dish. For the fruit: Slice the peaches and remove the pits. Place them in a large bowl. In a small bowl, whisk together the sugar, cornstarch and kosher salt, until no …
From thepioneerwoman.com


MOM'S EASY PEACH COBBLER - THERESCIPES.INFO
The Best Peach Cobbler - Food Storage Moms great www.foodstoragemoms.com. Cobbler Topping. Combine the flour, sugar, and baking powder, stir until mixed. Now, cut in the butter and the shortening with a pastry cutter.
From therecipes.info


EASY PEACH COBBLER - THE GIRL WHO ATE EVERYTHING
Instructions. Preheat the oven to 350 degrees. In a medium-size mixing bowl coarsely mix the flour, 3/4 cup of the sugar, and 1/4 cup melted butter together. You can add a dash of cinnamon here if you want too. Sprinkle about one-third of the flour mixture on the bottom of an 8x8 baking dish.
From the-girl-who-ate-everything.com


REAL FOOD PEACH COBBLER RECIPE • CHEAPSKATE COOK
When the butter is melted, remove the pan from the oven. Pour the batter into the pan, spreading it evenly. Sprinkle the sliced peaches over the batter. Return the baking pan to the oven. Bake for 30-40 minutes, until the batter next to the peach slices no longer looks runny and the edges are a dark golden brown.
From cheapskatecook.com


EASY PEACH COBBLER (USING FRESH, FROZEN OR CANNED PEACHES)
Beat in the egg, then gently fold in the flour and baking powder until well combined, without overmixing. Drop large spoonfuls of the dough onto the peaches in the pie dish. Bake for 35 to 45 minutes (depending on your oven) or until the topping is baked through, and golden brown. Remove from the oven.
From christinascucina.com


PEACH COBBLER RECIPE - BBC FOOD
Grease a 30x21cm/12x8in baking dish and add the peaches. Mix the cornflour, brown sugar and lemon zest in a small bowl. Sprinkle over the peaches and use …
From bbc.co.uk


BEST LOW-SUGAR PEACH COBBLER RECIPE
Cut the dough into 2-inch (5-cm)-wide strips. Arrange the dough strips in a lattice pattern on top of the peach filling. Brush the dough with the beaten egg, and then sprinkle the dough with the ...
From usatoday.com


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