Peach Coffee Cake Recipes

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PEACH COFFEE CAKE (SWEET DOUGH)

A recreation of my German grandma's recipe. Her preference was for Libby's brand peaches. When I can't find those, I use the most tender peaches I can get.

Provided by Antone

Categories     Yeast Breads

Time 4h

Yield 2 cakes, 16 serving(s)

Number Of Ingredients 13



Peach Coffee Cake (Sweet Dough) image

Steps:

  • This dough is a basic sweet dough. I use it for cinnamon rolls and monkey bread, as well. Combine the milk, yeast, and sugar in a mixing bowl. Let stand for 2 minutes to proof the yeast. Add the egg, butter, nutmeg, salt, and half of the flour. Mix until smooth, then beat for 2 minutes. Stir in enough of the remaining flour to make a soft dough.
  • Turn dough onto floured surface and knead just enough to smooth the dough and thoroughly combine ingredients. Kneading makes gluten, so don't overdo it, or you'll lose tenderness. Place in a greased bowl, cover and let rise until doubled, about 1 1/2 hours.
  • To assemble, punch the dough down, and divide in half. Roll the dough into discs and spread into the greased pans. Cover and let rise in the pan until doubled, about 1 1/2 hours. Meanwhile, mix the sugars and cinnamon in a bowl. Canned peach slices are usually too thick. Slice them as necessary to get reasonably thin pieces, about 1/2 inch.
  • When the cakes are risen, brush the dough with melted butter, and sprinkle with a mixture of sugars and cinnamon. Spread peaches over the top, covering as much dough as possible, and then sprinkle again with the sugar and cinnamon mix. You want a good, thick coating of sugar, to glaze the top.
  • Bake in a 350-degree Fahrenheit oven for 20-25 minutes. The coffee cakes should be golden around the edges, but somewhat pasty where risen between the peach slices. Let cool for at least 15 minutes.

Nutrition Facts : Calories 174.3, Fat 5.3, SaturatedFat 3.1, Cholesterol 25.7, Sodium 112.8, Carbohydrate 29.2, Fiber 1.4, Sugar 13.2, Protein 3.3

1/2 cup warm milk, 105 degrees F
1 (1/4 ounce) packet active dry yeast
1/4 cup sugar
1 egg, room temperature
4 tablespoons butter, room temperature
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
2 1/2 cups all-purpose flour
6 tablespoons sugar
2 tablespoons brown sugar
1 teaspoon cinnamon
2 tablespoons butter, melted
24 ounces peaches, canned in water

PEACH COFFEE CAKE II

This is a great recipe I came up with when our white peach tree yielded sooo many peaches I had to figure out many ways to use them.... Even my kids love this one -- they will eat it all day....

Provided by Cookin_Queen

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h5m

Yield 16

Number Of Ingredients 15



Peach Coffee Cake II image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch baking pan.
  • In a large bowl, cream together 1 cup sugar and 1/2 cup butter. Beat in sour cream, vanilla, and eggs. Mix in flour, baking powder, baking soda, and salt. Spread 1/2 the batter into the baking pan. Layer with peaches, and top with remaining batter.
  • In a small bowl, mix 1/4 cup flour, 1/4 cup sugar, pecans, and cinnamon. Cut in cold butter until the mixture resembles coarse crumbs. Sprinkle evenly over the batter.
  • Bake 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 256.3 calories, Carbohydrate 32.2 g, Cholesterol 50.6 mg, Fat 13.1 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 7.2 g, Sodium 219.9 mg, Sugar 17.8 g

1 cup white sugar
½ cup butter, softened
1 cup sour cream
1 teaspoon vanilla extract
2 eggs, lightly beaten
2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
4 cups peeled, pitted and sliced peaches
¼ cup all-purpose flour
¼ cup white sugar
¼ cup chopped pecans
1 teaspoon ground cinnamon
3 tablespoons cold butter

PEACH COFFEE CAKE

Make and share this Peach Coffee Cake recipe from Food.com.

Provided by stephanief

Categories     Breads

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7



Peach Coffee Cake image

Steps:

  • Grease & flour 9x13 pan.
  • Mix 2/3 cup cake mix with sugar, nuts and butter until crumbly.
  • Beat eggs and blend in sour cream and remaining cake mix, batter will be slightly lumpy.
  • Spread 1/2 batter in pan, sprinkle top with 1/2 sugar mixture. Spoon on peaches, spoon on rest of batter and top with rest of sugar mixture.
  • Bake 350 for 30 to 40 minutes.

Nutrition Facts : Calories 1304.3, Fat 62.1, SaturatedFat 21.9, Cholesterol 217.4, Sodium 1078.6, Carbohydrate 179, Fiber 6.5, Sugar 130, Protein 16.1

1 (18 ounce) box yellow cake mix
1 cup brown sugar
3/4 cup pecans
1/4 cup firm butter
3 eggs
1 1/2 cups sour cream
1 (29 ounce) can peaches, drained

PEACH COFFEE CAKE

A Sinful Coffee Cake that melts in your mouth from the first bite. Great to enjoy with milk in the morning or ice cream at night! Just don't get caught eating more then one bite, this is a good ol' southern recipe!

Provided by bree.fausnaught

Categories     Breads

Time 1h40m

Yield 1 Bundt Cake, 12-16 serving(s)

Number Of Ingredients 15



Peach Coffee Cake image

Steps:

  • Preheat your oven to 350 degrees F and grease your bundt pan.
  • Using a hand mixer, or if you have one of those fancy kitchens, a standing mixer, and beat your butter until it is light and creamy.
  • Gradually mix in your sugar until you get a light and airy texture.
  • Next add your eggs in, one at a time. Make sure each egg is thoroughly mixed in before adding the next egg.
  • Go ahead and add in your vanilla and cinnamon.
  • Whisk your flour, baking soda, baking powder, and salt in a large bowl.
  • Next we're going to add in our flour mixture and our sour cream. Alternate these two ingredients; 1 cup flour, 1/2 cup sour cream, 1 cup flour and so on until you're out of flour and sour cream.
  • Now it's time to layer your cake. Add 1/2 of your batter to the greased bundt pan. Then add your peach mixture, spreading it evenly throughout the pan. Top with the remaining batter and smooth.
  • Bake on 350 degrees F for 50 minutes to an hour.
  • Now this cake is already sweet enough, but who wouldn't want just a little icing on top --.
  • Icing:.
  • Mix together all of your ingredients: butter, powdered sugar, jam, and vanilla to make a thick rich icing.
  • You can either just ice the top of the cake or heat it up in the microwave or on the stove and drizzle it over the top.

Nutrition Facts : Calories 560.7, Fat 28.8, SaturatedFat 17.4, Cholesterol 133, Sodium 410, Carbohydrate 70.8, Fiber 1.4, Sugar 45, Protein 6.2

3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup butter (1 cup)
1 3/4 cups granulated sugar
4 free-range eggs
1 teaspoon vanilla extract
1 teaspoon cinnamon
1 cup sour cream
2 -3 cups fresh peaches
4 tablespoons apricot jam
1/2 cup butter
1 cup powdered sugar
1 tablespoon vanilla extract

PEACH-FILLED COFFEE CAKE

Make and share this Peach-Filled Coffee Cake recipe from Food.com.

Provided by Bliss

Categories     Breads

Time 1h20m

Yield 1 coffeecake

Number Of Ingredients 8



Peach-Filled Coffee Cake image

Steps:

  • I believe this came from Good Housekeeping centuries ago.
  • 1 1/2 hrs.before, preheat oven to 350°F.
  • Grease 13"x9" baking pan.
  • In large bowl, mix flour and next 6 ingredients.
  • With mixer at low speed, beat until well mixed, constantly scraping bowl with spatula.
  • Increase speed to high; beat 4 minutes, occasionally scraping bowl.
  • Spread batter evenly in baking pan.
  • Arrange peaches in row on top of batter.
  • Sprinkle entire top with topping.
  • Bake 45-50 minutes until light golden and toothpick inserted in center comes out clean.
  • Cut coffeecake into rectangles; serve warm.
  • CAN SUBSTITUTE CANNED PEARS.
  • TOPPING: In small saucepan over med. heat, melt 1/2 cup butter; remove from heat.
  • Stir in: 1 cup all purpose flour, 1 tbs.grated lemon peel, 1/2 cup sugar. Form soft dough.

Nutrition Facts : Calories 3634.2, Fat 206, SaturatedFat 123.1, Cholesterol 1334, Sodium 2631, Carbohydrate 413.2, Fiber 12.9, Sugar 260.4, Protein 50.1

1 1/2-1 3/4 cups all-purpose flour
1 cup sugar
1 cup butter, softened
2 teaspoons baking powder
2 teaspoons grated lemon zest
1/8 teaspoon salt
4 eggs
1 (20 ounce) can sliced yellow cling peaches, well-drained

FRESH PEACH CAKE

Provided by Ina Garten

Time 1h5m

Yield 8 servings

Number Of Ingredients 12



Fresh Peach Cake image

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9-inch square baking pan.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and 1 cup of the sugar for 3 to 5 minutes on medium-high speed, until light and fluffy. With the mixer on low, add the eggs, one at a time, then the sour cream and vanilla, and mix until the batter is smooth. In a separate bowl, sift together the flour, baking soda, baking powder, and salt. With the mixer on low, slowly add the dry ingredients to the batter and mix just until combined. In a small bowl, combine the remaining 1/2 cup sugar and the cinnamon.
  • Spread half of the batter evenly in the pan. Top with half of the peaches, then sprinkle with two-thirds of the sugar mixture. Spread the remaining batter on top, arrange the remaining peaches on top, and sprinkle with the remaining sugar mixture and the pecans.
  • Bake the cake for 45 to 55 minutes, until a toothpick inserted in the center comes out clean. Serve warm or at room temperature.

1/4 pound (1 stick) unsalted butter, at room temperature
1 1/2 cups sugar, divided
2 extra-large eggs, at room temperature
1 cup sour cream, at room temperature
1 teaspoon pure vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon kosher salt
1 teaspoon ground cinnamon
3 large, ripe peaches, peeled, pitted, and sliced
1/2 cup chopped pecans

CRUMB COFFEE CAKE WITH PEACH PRESERVES

Use purchased or homemade peach preserves to make a tasty coffee cake for brunch, or for snacking!

Provided by Bibi

Categories     Desserts     Cakes     Peach Cake Recipes

Time 1h25m

Yield 10

Number Of Ingredients 13



Crumb Coffee Cake with Peach Preserves image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Generously grease and lightly flour a 2-part 10-inch tube pan.
  • Combine flour, sugar, butter, and salt in a large bowl; stir with a fork or pastry knife to blend all ingredients. Measure 1 cup of the flour-butter mixture and set aside. Add baking powder and baking soda to the large bowl, and stir well.
  • Whisk buttermilk, egg, and vanilla together in a second bowl. Add wet ingredients to the flour mixture and stir, briskly, with a whisk, until mixture is very smooth and fluffy, about 3 minutes. Spoon batter into prepared pan, smoothing and leveling the top.
  • Warm peach preserves in the microwave or in a small pot and smash any large fruit pieces. Spoon warm preserves on top of the batter.
  • Combine reserved flour-butter mixture, chopped almonds, brown sugar, and cinnamon in a small bowl. Sprinkle crumbs evenly on top of the preserves.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
  • Transfer pan to a rack and cool for about 10 minutes. Remove the outer part of the tube pan and continue cooling, about 10 minutes. Slide a knife around the bottom of the cake to loosen from the pan. Using a spatula in each hand, lift the cake from the tube portion of the pan and place on a serving plate. Serve warm.

Nutrition Facts : Calories 412.3 calories, Carbohydrate 65 g, Cholesterol 51.9 mg, Fat 15.6 g, Fiber 1.3 g, Protein 5 g, SaturatedFat 8.3 g, Sodium 374.8 mg, Sugar 43.7 g

2 cups all-purpose flour
1 cup white sugar
⅔ cup softened unsalted butter
1 teaspoon salt
1 teaspoon baking powder
½ teaspoon baking soda
¾ cup buttermilk
1 large egg
1 teaspoon vanilla extract
¾ cup peach preserves
½ cup finely chopped almonds
⅓ cup light brown sugar
½ teaspoon ground cinnamon

PEACH-SOUR CREAM COFFEE CAKE

Make and share this Peach-Sour Cream Coffee Cake recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breads

Time 1h55m

Yield 1 Coffee Cake

Number Of Ingredients 14



Peach-Sour Cream Coffee Cake image

Steps:

  • Mix together streusel ingredients and set aside.
  • In a mixing bowl, cream shortening and sugar until fluffy.
  • Beat in eggs.
  • Mix together dry ingredients; add to creamed mixture alternately with sour cream and vanilla.
  • Beat until smooth.
  • Pour half the batter into a 9-inch springform pan.
  • Sprinkle with 1 cup streusel.
  • Top with remaining batter.
  • Sprinkle with 1/2 cup streusel.
  • Bake at 350 degrees for 30 minutes.
  • Place peaches on top of cake; sprinkle with remaining streusel.
  • Bake for 30-40 minutes or until cake tests done.
  • Let cake cool for 10 minutes.
  • Run knife around edges to loosen and remove sides of pan.

2 cups chopped pecans
1/3 cup packed brown sugar
3 tablespoons sugar
1 teaspoon ground cinnamon
1/2 cup Butter Flavor Crisco
1 cup sugar
2 eggs
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
1 teaspoon vanilla extract
2 cups sliced peeled fresh peaches

PEACH COFFEE CAKE

This is my mom's recipe for coffee cake. She uses fresh peaches, which are definitely better, but I like this cake too much to restrict it to the summer. Increase the brown sugar to 1/2 cup if using fresh peaches.

Provided by David

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h5m

Yield 12

Number Of Ingredients 12



Peach Coffee Cake image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.
  • In a saucepan over low heat, mix the peaches, brown sugar, cornstarch, and 3 tablespoons vegetable oil. Cook and stir until sugar is melted and mixture is slightly thickened.
  • In a large bowl, mix the flour, sugar, baking powder, and lemon zest. Stir in eggs, vanilla, 1/2 cup oil, and orange juice. Mix until smooth. Pour 1/2 the batter into the prepared pan. Layer with 1/2 the peach mixture, then with remaining batter. Top with remaining peach mixture.
  • Bake 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 298.9 calories, Carbohydrate 42.9 g, Cholesterol 31 mg, Fat 13.5 g, Fiber 1.4 g, Protein 3.2 g, SaturatedFat 2.2 g, Sodium 138.1 mg, Sugar 29.1 g

1 (29 ounce) can sliced peaches, drained and chopped
¼ cup brown sugar
½ tablespoon cornstarch
3 tablespoons vegetable oil
1 ½ cups all-purpose flour
1 cup white sugar
1 tablespoon baking powder
2 lemons, zested
2 eggs, lightly beaten
1 teaspoon vanilla extract
½ cup vegetable oil
½ cup orange juice

PEACH COBBLER COFFEE CAKE

If you're looking for a fun way to use up a few ripe, summer peaches and you happen to enjoy having cake for breakfast, this recipe is for you. Fresh peach slices are simmered on the stovetop with brown sugar and cinnamon to form a gooey peach cobbler-inspired filling that you'll layer into rich sour cream coffee cake batter. The cake is then capped with an iconic cinnamon-sugar pecan crumble topping before baking into a coffee cake that's too good not to share. And you'll have plenty to go around, as this decadently dense, moist 9x13-inch coffee cake is perfect for a crowd.

Provided by Darcy Lenz

Categories     Coffee Cake

Time 2h30m

Yield 20

Number Of Ingredients 20



Peach Cobbler Coffee Cake image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease and line a 9x13-inch baking pan with parchment paper. (Allow 1 inch or so of parchment to hang over the sides of the pan if you wish to remove your cake from the pan to slice and serve.)
  • Prepare the topping: Whisk together flour, pecans, white and brown sugars, cinnamon, and salt in a medium bowl. Add butter pieces and use a fork to work them into the dry mixture, stirring and cutting until combined. Refrigerate topping mixture until needed.
  • Prepare the peach filling: Combine peach slices, 1/2 cup brown sugar, cornstarch, and cinnamon in a medium saucepan; gently toss to combine and coat. Place the pan over medium heat; cook, stirring occasionally, until the sugar dissolves and mixture becomes thick and syrupy, 6 to 8 minutes. Remove from heat and set aside to cool.
  • Prepare the cake: Beat together sugar, butter, vanilla, and salt in the bowl of a stand mixer fitted with a paddle attachment until combined and fluffy, 4 to 5 minutes. Mix in eggs, 1 at a time, beating well after each addition.
  • Combine flour and baking powder in a separate bowl. Whisk together buttermilk and sour cream in another separate bowl.
  • Add the flour mixture to the butter mixture in 3 additions, alternating with the sour cream mixture, beating at a low speed to combine.
  • Pour about 2/3 of the batter into the prepared pan. Sprinkle the remaining 1/2 cup of brown sugar from the filling over the batter; use a silicone spatula to gently smooth into an even layer. Spoon the peach filling evenly over the brown sugar; again, use a silicone spatula to gently smooth into an even layer. Spread the remaining batter over the peach filling. Sprinkle the topping mixture evenly over the cake.
  • Bake cake in the preheated oven until golden brown at the edges and cooked through, 70 to 80 minutes, rotating the pan halfway through baking. (Cover the pan with aluminum foil after the first hour of baking if the topping looks dark enough.) Transfer the pan to a wire rack to cool for at least 30 to 40 minutes before slicing.

Nutrition Facts : Calories 444.2 calories, Carbohydrate 64.8 g, Cholesterol 62.8 mg, Fat 18.8 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 9.1 g, Sodium 244.6 mg, Sugar 39.1 g

1 cup all-purpose flour
1 cup finely chopped pecans
½ cup white sugar
½ cup brown sugar
2 teaspoons ground cinnamon
¼ teaspoon salt
½ cup unsalted butter, cut into pieces and softened
4 medium (blank)s peaches, peeled and thinly sliced
1 cup brown sugar, divided
1 tablespoon cornstarch
1 teaspoon ground cinnamon
1 ¾ cups white sugar
¾ cup unsalted butter, softened
1 tablespoon vanilla extract
1 teaspoon salt
3 large eggs, at room temperature
4 cups all-purpose flour
2 ½ teaspoons baking powder
1 ¼ cups buttermilk
¾ cup sour cream

WONDERFUL CREAM CHEESE PEACH COFFEE CAKE

I have served this wonderful buttery peach coffeecake on so many different occasions, and always get so many compliments. It's not your average everyday coffeecake...it's filled with a heavenly-tasting cream cheese-peach filling, topped off with a brown sugar/cinnamon topping...to die for!

Provided by Kittencalrecipezazz

Categories     Breads

Time 1h10m

Yield 1 13x9 inch cake

Number Of Ingredients 15



Wonderful Cream Cheese Peach Coffee Cake image

Steps:

  • Set oven to 350 degrees.
  • Grease a 13 x 9-inch pan.
  • In a bowl, combine flour, sugar and salt.
  • Cut in the Crisco shortening with a pastry knife until crumbly; reserve 1 cup of the mixture for the topping.
  • Add in baking powder, eggs and vanilla to the remaining crumb mixture.
  • Beat on medium speed of an electric mixer for 2 minutes, or until smooth.
  • Spread evenly into prepared pan.
  • Bake for 20-25 minutes.
  • For the filling and topping: beat the cream cheese on medium speed until smooth and creamy.
  • Gradually add in the sweetened condensed milk, lemon juice and cinnamon; beat until smooth.
  • Fold in peaches; spread evenly over cake.
  • To the reserved crumb mixture, add in nuts, brown sugar and cinnamon; mix well, and sprinkle over filling.
  • Bake for 30-35 minutes longer, or until set.
  • Serve warm.
  • Delicious!

2 1/3 cups flour
1 1/3 cups sugar
3/4 teaspoon salt
3/4 cup Crisco shortening
2 teaspoons baking powder
2 eggs
2 teaspoons vanilla (or use 1 teaspoon almond extract)
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1/3 cup lemon juice
1/2 teaspoon cinnamon (can use 1 teaspoon)
2 3/4 cups peaches (sliced-fresh OR canned)
3/4 cup chopped nuts
1/3 cup lightly-packed brown sugar
1 teaspoon cinnamon

PEACH COFFEE CAKE

This recipe has been a family favorite for many years. I especially like making it for Christmas.-Barbara Gerriets, Emporia, Kansas

Provided by Taste of Home

Time 1h

Yield 2 coffee cakes.

Number Of Ingredients 18



Peach Coffee Cake image

Steps:

  • In a large bowl, dissolve yeast in water. Add the milk, butter, sugar, salt, eggs and 2 cups flour; beat on low speed for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down, Turn onto a lightly floured surface; divide in half. Roll each portion into a 20x10-in. rectangle. Spread with butter; top with preserves and pecans. Combine sugar and cinnamon; sprinkle over the top. , Roll up jelly-roll style, starting at a long end. Pinch seams to seal and tuck ends under. Place seam side down on a greased baking sheet, curving ends to make a "U" shape. With scissors, make cuts every 1-1/2 in., Cover and let rise in a warm place for 45 minutes. Bake at 350° for 25-30 minutes or until golden brown. Remove from pans to wire racks. Combine the glaze ingredients; drizzle over warm coffee cakes. Cool.

Nutrition Facts : Calories 233 calories, Fat 8g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 200mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
1/2 cup warm whole milk (110° to 115°)
1/2 cup butter, softened
1/2 cup sugar
2 teaspoons salt
3 large eggs
5 to 5-1/2 cups all-purpose flour
FILLING:
1/4 cup butter, melted
1-1/2 cups peach preserves
1 cup chopped pecans
2/3 cup sugar
2 teaspoons ground cinnamon
GLAZE:
1-1/2 cups confectioners' sugar
1-1/2 teaspoons vanilla extract
2 to 3 tablespoons whole milk

CREAMY PEACH COFFEE CAKE

Here is an awesome coffee cake worth splurging on. You can use any kind of preserves in this recipe, but my personal favorite is peach. -Jody Saulnier North Woodstock, New Hampshire

Provided by Taste of Home

Time 1h

Yield 12-14 servings.

Number Of Ingredients 14



Creamy Peach Coffee Cake image

Steps:

  • In a bowl, combine the flour and sugar; cut in butter until mixture resembles coarse crumbs. Set aside 1 cup for topping. To the remaining crumb mixture, add the sour cream, baking powder, baking soda, egg and extract; beat until blended. Press onto the bottom and 2 in. up the sides of a greased 9-in. springform pan., In a small bowl, combine the cream cheese, sugar and egg. Spoon into prepared crust. Top with preserves. Sprinkle with reserved crumb mixture; top with almonds. Place pan on a baking sheet. , Bake at 350° for 45-50 minutes or until filling is set and crust is golden brown. Cool on a wire rack for 15 minutes. , Carefully run a knife around edge of the pan to loosen; remove sides of pan. Cool for 1-1/2 hours before slicing. Store in the refrigerator.

Nutrition Facts : Calories 371 calories, Fat 20g fat (12g saturated fat), Cholesterol 83mg cholesterol, Sodium 222mg sodium, Carbohydrate 42g carbohydrate (25g sugars, Fiber 1g fiber), Protein 5g protein.

2-1/4 cups all-purpose flour
3/4 cup sugar
3/4 cup cold butter
3/4 cup sour cream
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 large egg
1 teaspoon almond extract
FILLING:
1 package (8 ounces) cream cheese, softened
1/4 cup sugar
1 large egg
3/4 cup peach preserves
1/2 cup sliced almonds

PEACH STREUSEL COFFEE CAKE

Adapted from a Betty Crocker recipe, this makes a really tasty coffee cake with ingredients usually on hand in your pantry. (Preparation time does not include 1 hour rising time)

Provided by ghostlyvision

Categories     Yeast Breads

Time 55m

Yield 1 coffee cake, 9 serving(s)

Number Of Ingredients 14



Peach Streusel Coffee Cake image

Steps:

  • Make streusel; in a small bowl mix flour, brown sugar and cinnamon, cut in margarine until it resembles crumbs, add pecans if desired. Cover and chill while making the cake.
  • Dissolve yeast in warm water in large mixer bowl. Add sugar, salt, egg, margarine and 1 1/4 cup of the flour. Beat on medium speed, scraping bowl frequently, for 2 minutes. Stir in remaining flour.
  • Drop half of the batter by tablespoonfuls into a greased 8x8x2 or 9x9x2 inches square pan, spreading batter to edges; arrange drained peaches over batter, sprinke half of the streusel over the peaches/batter. Drop the remaining batter by tablespoonfuls into pan evenly, sprinkle with remaining streusel. Cover, let rise in a warm place until double, about an hour.
  • Heat oven to 350°, uncover and bake until golden brown, 30 - 35 minutes, cool in pan on wire rack or loosen coffee cake, remove from pan to wire rack and let cool.
  • Mix the reserved 1 tablespoon and 1 teaspoon syrup from the peaches with 1/2 cup powdered sugar into a glaze, drizzle over coffee cake while still warm.

1 (1/4 ounce) package active dry yeast
3/4 cup warm water
3 tablespoons sugar
1 teaspoon salt
1 large egg
1/4 cup margarine, softened
2 cups all-purpose flour
1 (16 ounce) can peach slices, drained (reserving 1 tablespoon plus 1 teaspoon syrup)
1/4 cup all-purpose flour
1/4 cup brown sugar
1/4 cup margarine, cold
1 teaspoon cinnamon
1/4 cup pecans, chopped (optional)
1/2 cup powdered sugar (for glaze)

PEACH COFFEE CAKE

This is simply wonderful and not too sweet. I adapted this from a BH&G recipe. You don't even have to get the mixer out for this one! It's best served warm.

Provided by Deely

Categories     Breads

Time 50m

Yield 12 serving(s)

Number Of Ingredients 13



Peach Coffee Cake image

Steps:

  • Preheat oven to 350*.
  • In a large bowl mix first 6 ingredients.
  • Cut in butter to resemble coarse crumbs.
  • In a small bowl, combine the next 3 ingredients.
  • Add to flour mixture all at once.
  • Stir until just combined.
  • Fold in peaches.
  • Pour into a 13x9 inch, greased pan.
  • Combine sugar and cinnamon.
  • Sprinkle evenly over batter.
  • Bake 35 to 40 minute until toothpick comes out clean.

Nutrition Facts : Calories 311.2, Fat 9.1, SaturatedFat 5.3, Cholesterol 56.4, Sodium 234.4, Carbohydrate 54.4, Fiber 1.7, Sugar 37.5, Protein 4.6

2 cups all-purpose flour
1 1/2 cups sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup butter
1 cup buttermilk
2 eggs, beaten
1 teaspoon vanilla
1 (29 ounce) can peaches, drained and coarsely chopped
1/3 cup sugar
3/4 teaspoon cinnamon

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Place butter and remaining 1 1/2 cups sugar in the bowl of an electric stand mixer. Beat on medium speed until light and fluffy, about 2 minutes. Beat in egg and vanilla. Combine flour, baking powder, and salt in a medium bowl. Add dry ingredients to mixer bowl alternately with milk, beginning and ending with flour mixture.
From southernliving.com


PEACH COFFEE CAKE | MRFOOD.COM
Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking pan with cooking spray, set aside. In a large bowl with an electric mixer on medium speed, beat 1-1/2 cups sugar and 1 cup butter until creamy. Beat in eggs one at a time, mixing well after each addition. Add 3 cups flour, the baking powder, and vanilla; beat well.
From mrfood.com


FRESH PEACH COFFEE CAKE RECIPE - THE SPRUCE EATS
In a mixing bowl with an electric mixer, cream the 4 ounces of softened butter with the granulated sugar and 1/4 cup of brown sugar. Beat for about 3 to 4 minutes. Beat in the eggs until smooth. Beat in sour cream and vanilla and almond extracts. With a mixer, on low speed, beat in the flour mixture just until blended.
From thespruceeats.com


BUTTERMILK PEACH COFFEE CAKE - GOOD DINNER MOM
In a mixing bowl, beat together the butter and granulated sugar at medium speed until light and fluffy, 4 to 5 minutes. Beat in the eggs and egg yolk one at a time, beating well after each addition and scraping down the sides of the bowl as necessary. Beat in the vanilla and almond extract.
From gooddinnermom.com


PEACH CRUMB COFFEE CAKE | THE BEST PEACH COFFEE CAKE RECIPE!
Preheat oven to 400 degrees. Line an 8x8" baking pan with parchment paper, leaving extra paper over the sides of the pan. Set aside. With a hand or stand mixer, cream together the room temperature butter and sugar. Add the egg and vanilla and beat again until smooth.
From delightfulemade.com


PEACH COFFEE CAKE WITH VANILLA GLAZE - JULIA'S ALBUM
Sift flour, baking powder, baking soda, together into a medium bowl. In a separate bowl, beat butter, sugar, and 2 eggs until very light in color and fluffy, 2-3 minutes on high speed. Add vanilla and Greek yogurt and continue beating until very creamy and light in color, for about 1 more minute. Keeping the mixer speed low, mix in the flour ...
From juliasalbum.com


PEACH COFFEE CAKE RECIPE | MYRECIPES
Bake at 350° for 1 hour and 10 minutes to 1 hour and 20 minutes or until center of cake is set. (A wooden pick inserted in center will not come out clean.) Cool completely on a wire rack (about 1 1/2 hours). Dust with powdered sugar. Garnish, if desired.
From myrecipes.com


PEACH CRUNCH COFFEE CAKE - ALL-BRAN
Combine cereal and milk; let stand 2 minutes or until cereal softens. Set aside. 4. In large bowl, cream margarine and sugar until fluffy. Add egg; beat well. Beat in flour mixture alternately with milk mixture. Spread in greased 2 L (9") square baking …
From allbran.ca


PEACH COFFEE CAKE - REAL MOM KITCHEN - BREAKFAST
Instructions. Preheat oven to 375 degrees. Grease a round cake pan and set aside. In a bowl, cream shortening and sugar together. Add in egg and mix well. In another bowl, whisk flour, salt, and baking powder together. Add this mixture alternately with the milk to the creamed mixture until combined.
From realmomkitchen.com


PEACH COFFEE CAKE RECIPE (EASY!) - RACHEL COOKS®
Preheat oven to 350°F. In a large bowl, measure out two tablespoons of the flour and toss with peach pieces. In a separate large bowl, add remaining flour, sugar, baking powder, salt, butter, milk, egg, cinnamon, and nutmeg. Beat …
From rachelcooks.com


PEACH COFFEE CAKE - SIMPLY STACIE
Preheat oven to 325F. In a large bowl, stir together flour, baking powder, baking soda and salt. In another bowl, cream together shortening and sugar. Add eggs, sour cream and vanilla and beat to combine. Add dry ingredients and fold in peaches. Pour mixture into a greased angel food cake pan. Bake for 50 minutes.
From simplystacie.net


FRESH PEACH COFFEE CAKE - MY BAKING ADDICTION
Preheat oven to 350°F. Lightly grease two 8-inch round pans, or one 9×13 pan. Prepare streusel: In a medium bowl, whisk together the sugar, flour, cinnamon and pinch of salt. With your hands, work the softened butter into the flour mixture until …
From mybakingaddiction.com


PEACH COFFEE CAKE | LIVE NATURALLY
Cake: 1 Goldenrod’s Favorite Bun Dough of your choice, plus appropriate flour for dusting; Nonstick spray for pan; 4 15-ounce cans sliced peaches in light syrup, drained completely; 1 recipe Crumble Topping from The Original Crumble-Bun
From livenaturallymagazine.com


PEACH COFFEE CAKE - HOMESPUNCAFE
If you like peaches and brown sugar goodness this easy peach coffee cake is sure to become one of your favourites! Do you like baking with fruit like I do? Try these lemon berry muffins! Peach Coffee Cake. Print Recipe. Ingredients . Peach mixture. 4 peaches peeled and diced; 1/4 cup melted butter; 1 cup brown sugar; 1 tsp cinnamon; 2 tbsp flour; Cake . 1 1/2 cups flour; 1 …
From homespuncafe.com


EASY PEACH COFFEE CAKE - KITCHEN DIVAS
Toss peaches, sugar, and salt together in bowl. Let sit at room temperature until peaches exude juice, about 30 minutes. Drain peaches in colander set over bowl and reserve 2 tablespoons of the peach juice. Adjust oven rack to middle position and heat oven to 350 degrees. Grease 9-inch springform pan.
From kitchendivas.com


COFFEE CAKE RECIPES - FOOD NETWORK
Chocolate Chip Coffee Cake with Cocoa Crumbs. Recipe | Courtesy of Food Network Kitchen. Total Time: 1 hour 50 minutes. 2 Reviews.
From foodnetwork.com


HOW TO MAKE COFFEE CAKE | ALLRECIPES
A classic coffee cake topper is typically made with flour, sugar (granulated and/or brown), cinnamon, salt, and butter; you simply whisk together your dry ingredients in a bowl, and then cut softened butter into the blend. The ratio of dry ingredients to butter is what sets this slightly finer crumb topping apart from a streusel, in case you ...
From allrecipes.com


BEST SPICED PEACH COFFEE CAKE RECIPES | FOOD NETWORK …
Stir in vanilla. In a separate bowl, sift flour, baking powder, salt and spices. Stir gently into butter mixture and stir in diced peaches and pecans. Scrape into prepared pan and sprinkle with turbinado sugar. Bake for 40 to 45 minutes, until a tester inserted in the center of the cake comes out clean. Allow to cool for at least 10 minutes ...
From foodnetwork.ca


VANILLA PEACH COFFEE CAKE - PINECONES AND ACORNS
Directions. Prepare 9 inch spring form pan with cooking spray. Preheat oven to 350. Beat eggs on medium for 1 minute. Add oil, vanilla, milk and sour cream then beat for another two minutes. In separate bowl, mix flour baking soda, baking powder, salt and sugar. Add the dry mixture to the wet and mix for a few minutes until well incorporated.
From pineconesandacorns.com


18 PEACH COFFEE CAKES IDEAS | YUMMY FOOD, PEACH RECIPE, FOOD
Nov 16, 2018 - Explore Nancy L's board "Peach coffee cakes" on Pinterest. See more ideas about yummy food, peach recipe, food.
From pinterest.ca


ABSOLUTELY THE BEST HOMEMADE PEACH COFFEE CAKE EVER
Prepare Cake. In a small bowl, combine the flour, baking powder and cinnamon. Set aside. In another bowl, combine the milk, brown sugar, sour cream, butter, egg and vanilla until smooth. Then add to the dry ingredients and mix well. Fold in the sliced peaches and pour the batter into your pan.
From homemadelovely.com


PEACH STREUSEL CAKE RECIPE - GRACE PARISI | FOOD & WINE
Directions. Preheat the oven to 325° and butter and flour a 9-inch springform pan. In a bowl, using your fingers, combine the flour, brown sugar and salt. Add the butter and mix until smooth. Add ...
From foodandwine.com


PEACH COFFEE CAKE RECIPE - FOOD FANATIC
Preheat the oven to 350°F and line an 8x8 baking pan with parchment paper (or coat with nonstick spray). Halve peaches and remove pit, then slice or cut into chunks (peeling isn’t necessary).
From foodfanatic.com


PEACH COFFEE CAKE - THE BUDGET MOM
Preheat oven to 350 degrees and prepare a 9-inch spring form pan with non-stick spray. Starting with the cake – In a small bowl, combine the flour, baking powder and cinnamon.
From thebudgetmom.com


PEACH COFFEE CAKE - COOKING CLASSY
Instructions. Preheat oven to 350 degrees. Spray a 9-inch springform pan with non-stick cooking spray. In a mixing bowl whisk together flour, brown sugar, granulated sugar, cinnamon, ginger, nutmeg and salt until well blended (break any …
From cookingclassy.com


PEACH COFFEE CAKE - FLY-LOCAL
Lightly brush dough with honey, sprinkle with graham cracker crumbs. Arrange peach slices on top. Combine sugar and nutmeg; sprinkle over peaches. Bake in a preheated 350°F oven for 25 to 30 minutes. Let cool for 30 minutes. Mix all icing ingredients together until smooth; drizzle over cooled coffee cake.
From fleischmannsyeast.com


FRESH PEACH CRUMB COFFEE CAKE : RECIPES - COOKING CHANNEL
Place the flour, baking soda, and baking powder in a small bowl, stirring to combine; add to the batter all at once, stirring well to combine. The batter will be stiff. Smooth the batter into the prepared skillet. Arrange the peach slices on top in a single layer. Crumble the topping mixture into big chunks and sprinkle on top of the peaches.
From cookingchanneltv.com


COFFEE CAKE WITH CARAMELIZED PEACH | FOOD FROM PORTUGAL
Pour 200 grams (about 1 cup) sugar in a bundt cake pan. Place the cake pan on the stove over low heat until caramelize the sugar (go turning the cake pan until stays completely caramelized). Turn off the heat and place the peach slices on the bottom of the cake pan. Beat the eggs, the lemon zest and the sugar until obtain a homogeneous mixture ...
From foodfromportugal.com


FRESH PEACH COFFEE CAKE RECIPE - SWEET PEA'S KITCHEN
Instructions. Preheat the oven to 350 degrees and grease a springform pan and set aside. In a standing mixer, cream together the milk, brown sugar, sour cream, sweet cream butter, egg, and vanilla until smooth and combined. In a medium bowl, combine the …
From sweetpeaskitchen.com


COUNTRY PEACH COFFEE CAKE - CATZ IN THE KITCHEN
Instructions. Grease a pie dish with nonstick cooking spray. Preheat oven to 350 degrees. Whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg in a medium bowl. In a large bowl, beat with an electric blender, sugar, applesauce, yogurt, …
From catzinthekitchen.com


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