Peach Melba Cream Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEACH MELBA CREAM CAKE

Categories     Cake     Milk/Cream     Dairy     Fruit     Dessert     Bake     Quick & Easy     Peach     Summer     Parade     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 10 servings

Number Of Ingredients 17



Peach Melba Cream Cake image

Steps:

  • 1. Preheat the oven to 350°F. Butter two 9-inch cake pans. Line the bottoms with wax paper and butter the paper; dust the pans with flour.
  • 2. Cream the 3/4 cup butter and sugars in a mixing bowl. Add the eggs one at a time, beating well after each addition. Beat in the vanilla, lemon zest, and juice.
  • 3. Sift together the flour, baking soda, and salt; add to mixture in the bowl, alternating with buttermilk, to make batter.
  • 4. Scrape batter into the pans. Bake until a toothpick inserted in the center comes out clean, about 35 to 40 minutes. Cool the cakes in their pans on a rack for 15 minutes, then turn them out onto the rack, peel off wax paper, and cool completely.
  • 5. Shortly before serving, peel, pit, and slice the peaches. Toss with lemon juice and 1 tablespoon sugar; set aside for 15 minutes.
  • 6. Whip the cream with the vanilla and the remaining 1 1/2 tablespoons of sugar until it holds soft peaks.
  • 7. Place one cake on a serving platter; spread with half the cream, then half the peaches. Cover with second cake, spread with most of the remaining cream and top with remaining peaches. Top with a dollop of cream and, if desired, a mint sprig. Serve immediately, with the Raspberry Melba Sauce on the side or drizzled over the cake.

For the cake:
3/4 cup softened unsalted butter plus more for greasing the pans
1 cup sugar and 1/2 cup brown sugar
3 eggs
1 1/2 teaspoons pure vanilla extract
Finely grated zest of 1 lemon
1/4 cup fresh lemon juice
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 1/2 cups buttermilk
4 pounds ripe peaches
2 tablespoons fresh lemon juice
2 1/2 tablespoons sugar
2 cups heavy cream
1 1/2 teaspoons pure vanilla extract
Raspberry Melba Sauce

PEACH MELBA SHORTCAKES

Categories     Cake     Fruit     Dessert     Bake     Raspberry     Peach     Summer     Bon Appétit

Yield Serves 6

Number Of Ingredients 19



Peach Melba Shortcakes image

Steps:

  • For cakes:
  • Preheat oven to 350#176;F. Brush six 4-inch-diameter tartlet pans with 1 1/8-inch-high sides and removable bottoms* with melted butter. Place pans on baking sheet. Using electric mixer, beat 1/2 cup butter and sugar in large bowl until light. Add eggs 1 at a time, beating well after each addition. Mix in vanilla. Sift flour, baking powder, baking soda and salt over mixture in bowl. Mix slightly, then add buttermilk; beat until combined. Divide batter among prepared pans (about scant 1/2 cup each).
  • Bake cakes until golden and tester inserted into center comes out clean, about 25 minutes. Transfer pans to rack; cool 5 minutes. Push up bottoms of pans to release cakes. Cool cakes on rack.
  • For sauce and topping:
  • Puree thawed raspberries with their syrup in processor. Strain through sieve set over bowl, pressing on solids to extract liquid. (Cakes and berry sauce can be made 1 day ahead. Cover cakes and store at room temperature. Cover sauce and chill.)
  • Combine peaches, fresh raspberries and 4 tablespoons sugar in medium bowl; toss to blend. Let stand until juices form, about 30 minutes.
  • Beat cream, vanilla and remaining 2 tablespoons sugar in medium bowl until stiff peaks form.
  • Using serrated knife, cut cakes in half horizontally. Lightly sift powdered sugar over cake tops. Place 1 cake bottom on each of 6 plates. Top each with peach mixture, dividing equally. Spoon cream atop each. Cover with cake tops. Spoon raspberry sauce around cakes.
  • *Tartlet pans are available at many cake and candy supply stores or by mail from Jane's Cakes and Chocolates, 2331 Honolulu Avenue, Montrose, CA 91020; 818-957-2511 or 800-262-7630.

Cakes
Melted butter
1/2 cup (1 stick) unsalted butter, room temperature
1/2 cup sugar
2 large eggs
1 teaspoon vanilla extract
1 1/4 cups cake flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup buttermilk
Sauce and Topping
1 10-ounce package frozen sweetened raspberries in syrup, thawed
4 large peaches, peeled, pitted, sliced
1 1/2-pint basket raspberries
6 tablespoons sugar
1 1/2 cups chilled whipping cream
2 teaspoons vanilla extract
Powdered sugar

People also searched

More about "peach melba cream cake recipes"

PEACH MELBA CAKE - BAKING SENSE®
Instructions. Line the bottom of two 8" cake pans with a parchment round, or butter and flour the pan. Preheat the oven to 350°F (don't use the …
From baking-sense.com
4.6/5 (17)
Category Cakes/Cupcakes Recipes
  • Place the the milk and vanilla in a pot over medium high heat. Heat until the milk is scalding hot, but not boiling.
  • While the milk heats up, whisk together the eggs, 1/4 cup of the sugar (set aside the other 1/4 cup for the whipped cream) and the corn starch until smooth.
  • Whisk the hot milk into the egg yolks, then return the mix to the heat. Cook the custard over low heat, stirring constantly, until the mixture thickens and just begins to boil. Remove from the heat and return to the bowl the eggs were in. Scrape the seeds from the vanilla bean and add them to the custard. Discard the pod or rinse it and set in a bin of sugar to make vanilla sugar.
  • Refrigerate the custard for at least 1 hour (must be completely cooled) before continuing with the recipe. To speed up cooling you can set the bowl of custard over a bowl of ice water.
peach-melba-cake-baking-sense image


PEACH MELBA CAKE A LA MODE RECIPE | RACHAEL RAY | FOOD NETWORK
Directions. Place 2 cups frozen peach slices in a bowl and defrost on high 3 minutes in microwave. Slice a whole pound cake, 1-inch thick slices. Arrange pieces in a …
From foodnetwork.com
Author Rachael Ray
Steps 4
Difficulty Easy


PEACH MELBA CAKE RECIPE | FOOD NETWORK

From foodnetwork.com
5/5 (3)
Author Darlene Fields
Cuisine American
Category Dessert


PEACH MELBA - THE KITCHEN MAGPIE
How To Make Peach Melba. • Combine the sugar and water in a saucepan over medium heat. • Stir and heat until the sugar has melted into the water and the mixture is boiling. • Boil for 5 minutes with the lid on, and then turn off the heat and add in the extracts. • Cut the peaches in half, removing the pits, and add them to the syrup.
From thekitchenmagpie.com


BAKED PEACH MELBA WITH CLOTTED CREAM | DESSERT RECIPES
Method. Heat the oven to gas mark 6 or 200°C. Arrange the halved peaches, cut-side up, in an ovenproof dish and pour the dessert wine over. Mix the crushed biscuits with the cinnamon, honey and butter. Spoon the filling into each peach half.
From goodto.com


PEACH MELBA CAKE - RECIPES | COOKS.COM
Place peach halves, hollow side up, on ... cream. Sprinkle with nuts and serve immediately. Ingredients: 5 (cream .. jam .. nuts .. shortcakes .. syrup) 9. FROZEN PEACH MELBA. In food processor blender, process ... and 1 cup peach slices until finely shaved, scraping ... Surround with pound cake and remaining peach slices. Garnish with mint ...
From cooks.com


CLASSIC FRENCH PEACH MELBA RECIPE - THE SPRUCE EATS
Reduce heat to just under simmering and poach, covered, for 5 minutes. Using tongs or a slotted spoon, gently turn all the peaches over, cover, and continue poaching for 3 minutes. Remove skillet from heat and allow peaches to sit in hot syrup for an additional 4 minutes. Stir in vanilla extract. Chill peaches in syrup for at least 1 hour.
From thespruceeats.com


PEACH MELBA CHEESECAKE RECIPE | BBC GOOD FOOD
Add enough water or canned peach juice to make it saucy and chill until serving. STEP 5. Bring the cheesecake to room temperature about 30 mins before serving. If using a loose-bottomed tin, unmould by placing on top of a can, then gradually pull down the sides of the tin. Slip the cheesecake onto a serving plate, removing the lining paper and ...
From bbcgoodfood.com


PEACH MELBA PRINCESS CAKES - GRETCHEN'S VEGAN BAKERY
Combine the almond milk with the vanilla extract then add the peach puree. Add the vegan butter to the dry ingredients on the mixer bowl and blend on medium speed to a fine mealy consistency. Add the almond milk / puree mixture while mixing on medium speed until all is incorporated, then whip on high speed for 30 - 45 seconds.
From gretchensveganbakery.com


PEACH MELBA SHORTCAKE WITH CREAM CHEESE CUSTARD | DESSERT …
Pour the cream cheese mixture over the fruit and bake for a further 30 minutes. Remove from the oven and allow to cool to room temperature before chilling for 30 minutes Remove from the oven and allow to cool to room temperature before chilling for 30 minutes
From goodto.com


PEACH MELBA TARTS RECIPE | RECIPES | GRANSNET
Method. 1. For the pastry: put dry ingredients into the food processor bowl and add the butter. Pulse the ingredients to cut the butter through the flour. 2. Add the egg and 2 tsp of cold water and pulse the ingredients until they are worked into a ball. Knead the dough til smooth and wrap in cling film to store it in the fridge for 30 minutes. 3.
From gransnet.com


PEACH MELBA CAKE | MRFOOD.COM
Let cool. Place one cake layer upside down on a platter. Spread with 1/3 cup raspberry preserves. Place second cake layer upside down over bottom layer and spread remaining 1/3 cup raspberry preserves over top. Frost sides of cake with whipped topping. Top with sliced peaches and serve, or cover loosely and keep chilled until ready to serve.
From mrfood.com


LIAM CHARLES' RECIPE FOR PEACH MELBA 'FREEZE-CAKE' | FOOD - THE …
4 tbsp water. To finish. 300ml double cream, slightly whipped. 1 handful fresh raspberries. 1 x 410g tin sliced peaches in juice, drained. First, make the base. In a food processor, pulse the ...
From theguardian.com


PEACH MELBA ICE CREAM CAKE - ALL INFORMATION ABOUT HEALTHY …
Peach Melba Ice Cream Cake. 0. PUBLISHED AUGUST/SEPTEMBER 2009. This cake is a frozen interpretation of the legendary French dessert Peach Melba. SERVES 8 to 10. WHY THIS RECIPE WORKS. Our Peach Melba Ice Cream Cake recipe combines fresh peach puree, ice cream, and raspberry sorbet with a decorative layer of sliced raspberry jellyroll cake ...
From therecipes.info


PEACH MELBA LOAF CAKE RECIPE | SAINSBURY`S MAGAZINE
Preheat the oven to 180°C, fan 160°C, gas 4. Grease and line a 900g loaf tin (10 x 20cm base measurement). Put 2 tablespoons of the flour in a bowl and toss the raspberries and peach chunks in it. Sift the rest of flour, baking powder and a pinch of salt together in a separate bowl. Beat the butter and sugar until pale and fluffy, then add ...
From sainsburysmagazine.co.uk


PEACH MELBA ICE CREAM ON A CAKE CONE, REGULAR
Calories, carbs, fat, protein, fiber, cholesterol, and more for Peach Melba Ice Cream on a Cake Cone, Regular ( Bruster's Real Ice Cream). Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.
From eatthismuch.com


A PEACH MELBA ICE BOX CAKE IS REFRESHING, SEASONAL AND ALL-AROUND, …
Add the cream to the bowl of a stand mixer fitted with the whisk attachment. Whisk on medium to medium-high speed, 2 to 3 minutes, until the cream begins to thicken.
From washingtonpost.com


PEACH MELBA SQUARES RECIPE | BBC GOOD FOOD
Method. STEP 1. Butter and line a traybake or small roasting tin, about 20 x 30cm. Heat oven to 180C/160C fan/gas 4. Gently melt the butter in a large saucepan, cool for 5 mins, add the sugar, vanilla and eggs, then beat until smooth with a wooden spoon. Stir …
From bbcgoodfood.com


PEACH MELBA POTS RECIPE | DESSERT RECIPES | TESCO REAL FOOD
Stir in the milk mixture until thoroughly combined, then spoon into 6 medium (about 250ml) glasses. Transfer to the fridge for 20 mins to chill and set. Meanwhile, drain the peach slices, reserving 100ml juice. Put the slices in a food processor and blitz to a purée. Heat the reserved peach juice in a small pan until just hot but not boiling ...
From realfood.tesco.com


PEACH MELBA CREAM CAKE RECIPE - FREEPLANT.NET
2 cups Heavy Cream (whipping) 1½ teaspoons pure Vanilla Extract Raspberry Sauce , for serving
From freeplant.net


PEACH MELBA ICE CREAM CAKE | COOK'S COUNTRY
WHY THIS RECIPE WORKS. Our Peach Melba Ice Cream Cake recipe combines fresh peach puree, ice cream, and raspberry sorbet with a decorative layer of sliced raspberry jellyroll cake. Refrigerating ripe peaches can make them mealy. Storing them at room temperature i... 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy.
From cookscountry.com


PEACH MELBA CHEESECAKE LOVE CANNED FOOD
1 To make the base, melt the butter and blitz the digestive biscuits in a blender. Mix the biscuits with the melted butter. 2 Push the biscuit base into a spring form non-stick cake tin or individual ring moulds. 3 Put the base into the fridge for at least an hour to set. 4 Whisk together the cream, custard & vanilla paste until soft peaks are ...
From lovecannedfood.com


CHEF JOHN'S PEACH MELBA | ALLRECIPES
Advertisement. Step 2. Combine 2 cups sugar, 2 cups water, 2 tablespoons lemon juice, and split vanilla bean in a large saucepan and bring to a simmer over medium heat. Step 3. Place peach halves with cut sides up in the syrup and simmer until tender, 5 to 8 minutes per side, basting with the syrup occasionally.
From allrecipes.com


PEACH MELBA UPSIDE DOWN CAKE RECIPE - FOOD.COM
Scatter raspberries on top of peaches. In a large mixing bowl, combine peach syrup mixture, cake mix, eggs and oil. Beat on medium speed for 2 minutes. Pour batter evenly over fruit. Bake for 45-50 minutes or until a tester comes out clean. Let cool in pan on a wire rack for 5 minutes, then turn upside down onto a large platter or cookie sheet.
From food.com


PEACH MELBA CAKE - RECIPES | DAIRY UK
Preheat the oven to 180C/160C fan. Line an approx. 20 x 20 cm square cake tin with baking paper. Brush the bottom and sides with melted butter. In a large bowl place sugar, cooled melted butter, eggs, yogurt, and vanilla extract and mix until well combined. Now add in dry ingredients - flour, baking powder, and baking soda; mix well until well ...
From milk.co.uk


NOT-SO-CLASSIC PEACH MELBA RECIPE - NYT COOKING
Make the raspberry sauce: Put 1 cup raspberries and 2 tablespoons sugar in a blender and whiz to liquify. Pour through a fine-meshed strainer and into a medium bowl. Keep cool. Using a paring knife, peel and halve the peaches. Slice the halves into half-moon pieces about 3/8-inch thick. Transfer to a bowl. Add 2 teaspoons sugar and a few drops ...
From cooking.nytimes.com


QUICK PEACH MELBA RECIPE | ALLRECIPES
Let peaches cool, then peel. Refrigerate. for 3 minutes. Advertisement. Step 2. Transfer jam to a microwave-safe measuring cup; microwave on high 1 to 2 minutes until partially melted. In a food processor, puree jam and raspberries. Set a fine-mesh strainer over a bowl; strain sauce to remove seeds, pressing with a rubber spatula. Discard seeds.
From allrecipes.com


PEACH MELBA
Place cake on a cutting board and create mini-cake layers by cutting 4 circles. Depending on the size of your cutter, you will need to go quite close to the edge to get the four. If your cake hasn't baked flat, use a bread knife to level the tops of the layers. Offcuts can be eaten with any leftover peach jam.
From bakesatblossom.com


PEACH MELBA CAKE | DULCE DE LAIT
Makes 4 slices – 1 mini peach melba cake. Time: 1 hour 30 minutes . Ingredients: For the Genoise sponge. 4 eggs. 125g of sugar. 125g of flour . For the filling: 4 tbsp of raspberry jam. 1 ripe yellow peach . For the syrup: 1 tbsp of sugar. 3 tbsp of water . For the cream: 200g of whipping cream. 250g of cream cheese. 50g of sugar. 1 tbsp of ...
From dulcedelait.com


PEACH MELBA GALETTE RECIPE | SUMMER BAKING RECIPES | TESCO REAL …
Preheat the oven to gas 6, 200°C, fan 180°C. Roll the pastry out on a lightly floured surface into a 25cm circle and transfer to a large baking tray lined with nonstick baking paper. Arrange the peaches and raspberries over the pastry, leaving a 5cm border around the edges. Gently bring the pastry border up and over the fruit, so the edges ...
From realfood.tesco.com


RECIPE: PEACH MELBA CLASSIC - DUNCAN HINES CANADA®
Directions. Preheat oven to 350° F. Grease and flour a 10 X 15-inch baking sheet. Prepare cake according to package directions. Pour 3 cups of batter into pan. Bake 13-16 minutes or until toothpick inserted in the center comes out clean. Cool completely.
From duncanhines.ca


PEACH MELBA | RECIPE | KITCHEN STORIES
200 ml white wine. 1 lemon. 100 g sugar. large pot. Add wine, scraped vanilla bean and vanilla seeds, lemon peel, and sugar to a large pot over medium heat. Stir until sugar is dissolved, add the peaches, and let simmer approx. 5 minutes, so that the peaches remain firm but are fragrant. Remove the peaches from the pot, cook the syrup further ...
From kitchenstories.com


PEACH MELBA CREAM CAKE - PLAIN.RECIPES
Whip the cream with the vanilla and the remaining 1 1/2 tablespoons of sugar until it holds soft peaks. 7. Place one cake on a serving platter; spread with half the cream, then half the peaches. Cover with second cake, spread with most of the remaining cream and top with remaining peaches. Top with a dollop of cream and, if desired, a mint sprig.
From plain.recipes


PEACH MELBA CREAM CAKE RECIPE: OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Recipes With Beans Vegetarian Best Bean Recipes …
From recipeschoice.com


PEACH MELBA DESSERTS - BREYERS
Directions. Process raspberries, sugar and lemon juice in food processor or blender until smooth; set aside. Evenly spoon peaches into 4 dessert dishes. Top with Breyers® ½ the Fat Vanilla Light Ice Cream, then drizzle with raspberry sauce.
From breyers.com


PEACH MELBA DUMP CAKE | MRFOOD.COM
Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Spread pie filling in pan and top with raspberries. Evenly sprinkle with cake mix. In a small bowl, combine brown sugar, cinnamon, and oatmeal. Sprinkle over cake mix.
From mrfood.com


PEACH MELBA ICEBOX CAKE - THE WASHINGTON POST
Whisk on medium to medium-high speed, 2 to 3 minutes, until the cream begins to thicken. Add the jam, sugar, vanilla extract and almond extract, to taste, and continue to whisk on medium to medium ...
From washingtonpost.com


PEACH MELBA - CAKE & BREAD RECIPES | BAKING MAD
Make the panna cotta by putting the cream and milk in a saucepan. Scrape the seeds from the vanilla pod into the pan and drop in the empty pod too. Bring to the boil, then take off the heat. Cover with cling film and leave to infuse for 1 hour.
From bakingmad.com


FRESH PEACH MELBA COFFEE CAKE (BUCKLE) RECIPE - FOOD.COM
Cut in butter until mixture becomes crumbly. Remove 1 cup of the mixture to a small bowl and stir in the almonds and light brown sugar. Reserve for topping. Stir baking powder into the remaining flour mixture. In a small bowl, whisk milk, egg, and vanilla. Stir into the flour mixture until batter forms. Spoon half the batter into the prepared pan.
From food.com


LET HER EAT CAKE: PEACH MELBA CAKE - DOMESTIC SLUTTERY
Place the caster sugar into the pan over a medium heat along with 50ml of water and simmer for 3-4 minutes. Add the peaches and raspberries and stir together.
From archive.domesticsluttery.com


MINI PEACH MELBA ICE CREAM CAKE | RECIPE | MINI CAKE RECIPE, MINI …
May 11, 2015 - Crystallized ginger adds unexpected zip to frosty peaches, raspberries and ice cream. May 11, 2015 - Crystallized ginger adds unexpected zip to frosty peaches, raspberries and ice cream. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or …
From in.pinterest.com


PEACH MELBA MOUSSE CAKE - EVERY NOOK & CRANNY
Make the mousse. Dissolve the gelatine sheets in 50ml cold water – when gloopy, zap in the microwave for 10-20 seconds until melted or heat in a small pan on the stove, whisking constantly. Peel away the skin and remove the stones from the peaches and puree in the food processor. Or push through a sieve or food mill.
From everynookandcranny.net


PEACH MELBA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Directions. In a small saucepan, bring water and sugar to a boil. Stir in lemon juice and vanilla. Reduce heat to low. Place peach halves cut side up in pan; cook for 5-8 minutes or until tender. Remove from the heat. Cool peaches in syrup for 30 minutes. Remove peaches with a slotted spoon and place cut side down in a shallow dish.
From tasteofhome.com


PEACH MELBA CAKE WITH RASPBERRY CREAM — SHAUNA SEVER
Preheat the oven to 350 degrees. Grease three 8-inch round cake pans, line the bottoms with parchment circles and grease the parchment too (butter or cooking spray works fine). Start by making the cake. Sift together the flour, baking powder and salt. Put the dry ingredients back into the sifter and set aside.
From shaunasever.com


PEACH MELBA POUND CAKE RECIPE - FOOD NEWS
Grill pound cake slices carefully for about 1 minute per side or until just lightly toasted (being careful not to burn). Spray peaches lightly with cooking oil; place, cut side down, on grill and cook for 3 to 4 minutes per side or until softened.
From foodnewsnews.com


ANGEL PEACH MELBA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Broil 4 in. from the heat for 1-2 minutes on each side or until lightly toasted. Using a 2-1/2-in. biscuit cutter, cut a hole in the center of each slice. Remove cutouts and set aside. Place cake slices in individual bowls; place a peach half, cut side up, in each hole. Top with a scoop of frozen yogurt and reserved cake cutouts.
From tasteofhome.com


Related Search