Peach Schnapps Pucker Licious Peach Pie Recipes

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PEACH CREAM PUFFS

On a sizzling day, we crave something light, airy and cool. Nothing says summer like cream puffs stuffed with peaches and whipped cream. -Angela Benedict, Dunbar, West Virginia

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 16 servings.

Number Of Ingredients 17



Peach Cream Puffs image

Steps:

  • Preheat oven to 400°. In a large saucepan, bring water, butter and salt to a rolling boil. Add flour all at once and beat until blended. Cook over medium heat, stirring vigorously until mixture pulls away from sides of pan and forms a ball. Transfer dough to a large bowl; let stand 5 minutes., Add eggs, 1 at a time, beating well after each addition until smooth. Continue beating until mixture is smooth and shiny., Cut a 1/2-in. hole in tip of a pastry bag. Transfer dough to bag; pipe sixteen 2-in. mounds 3 in. apart onto parchment-lined baking sheets., Bake on a lower oven rack 25-30 minutes or until puffed, very firm and golden brown. Pierce side of each puff with tip of a knife to allow steam to escape. Cool completely on wire racks. , Meanwhile, in a large saucepan, combine filling ingredients; bring to a boil, stirring occasionally. Reduce heat; simmer, uncovered, 25-30 minutes or until mixture is slightly thickened and peaches are tender. Cool completely. , In a bowl, beat cream until it begins to thicken. Add confectioners' sugar and, if desired, peach schnapps; beat until soft peaks form., Cut top third off each cream puff. Pull out and discard soft dough from inside tops and bottoms., To serve, spoon 2 tablespoons whipped cream into each bottom; top with 2 tablespoons filling and 2 tablespoons additional whipped cream. Replace tops. Dust with additional confectioners' sugar.

Nutrition Facts : Calories 256 calories, Fat 18g fat (11g saturated fat), Cholesterol 103mg cholesterol, Sodium 94mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.

1 cup water
1/2 cup butter, cubed
1/8 teaspoon salt
1 cup all-purpose flour
4 large eggs, room temperature
FILLING:
4 medium peaches, peeled and cubed (about 3 cups)
1/2 cup sugar
1/2 cup water
1/2 cup peach schnapps liqueur or peach nectar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
WHIPPED CREAM:
2 cups heavy whipping cream
1/2 cup confectioners' sugar
3 tablespoons peach schnapps liqueur, optional
Additional confectioners' sugar

HONEY PEACH PIE

Perfect for any get-together, this pie ensures you won't be serving any leftovers! Best served in the summer when the peaches are fresh.

Provided by Big Daddy Matty

Categories     Desserts     Pies     Fruit Pie Recipes     Peach Pie Recipes

Time 7h20m

Yield 8

Number Of Ingredients 7



Honey Peach Pie image

Steps:

  • Place the peaches, honey, and peach schnapps into a saucepan over medium heat, and cook until the peaches are softened and the mixture thickens, stirring occasionally, about 8 minutes. Stir in sugar and cinnamon until combined. Stir in the flour, and bring the mixture back to a simmer. Simmer until the flour has thickened the filling, 10 to 15 minutes. Remove from heat, transfer filling to a container, and refrigerate 4 hours or overnight.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Stretch bottom pie crust into a 9 1/2-inch pie pan; cut the other crust into 1-inch wide strips. Spread the peach filling evenly into the bottom crust, and make a lattice crust from the strips, weaving the strips over and under each other. Pinch strips to the bottom crust at both ends.
  • Bake the pie in the preheated oven for about 15 minutes, then remove and cover the crust edges with foil strips. Return to oven and bake until top crust is golden brown, about 30 more minutes. Cool on wire rack at least 2 hours before serving to allow pie filling to set up.

Nutrition Facts : Calories 344 calories, Carbohydrate 58.9 g, Fat 10.4 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 1.6 g, Sodium 208.4 mg, Sugar 42.5 g

6 fresh peaches - peeled, pitted and sliced into thin wedges
¼ cup honey
2 fluid ounces peach schnapps, or more to taste
1 cup white sugar
1 teaspoon ground cinnamon
2 tablespoons all-purpose flour
2 prepared pie crusts

SCHNAPPS PEACHES

Just right for a summer dessert with a little zip, but because canned peaches are used you can have it year round!

Provided by CaliforniaJan

Categories     Dessert

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7



Schnapps Peaches image

Steps:

  • Drain peaches, reserving all liquid. Pour liquid in 10 inch skillet; bring to a boil. Continue to cook until liquid is reduced to 1/4 cup, about 5 minutes. Blend in brown sugar, butter and pumpkin pie spices. Simmer 5 minutes.
  • Add peaches, pecan and peach schnapps. If desired, heat through.
  • Serve warm over ice cream, pound cake, or both.

Nutrition Facts : Calories 574.2, Fat 26.3, SaturatedFat 8.6, Cholesterol 30.5, Sodium 114.7, Carbohydrate 89.7, Fiber 5, Sugar 83.8, Protein 3

2 (16 ounce) cans cling peach halves, in juice or 2 (16 ounce) cans cling peach halves, in extra light syrup
1 cup brown sugar
1/4 cup butter
1 teaspoon pumpkin pie spice
3/4 cup pecan pieces
1/4 cup peach schnapps
ice cream or cake

PEACH SCHNAPPS CAKE

Make and share this Peach Schnapps Cake recipe from Food.com.

Provided by firestick911

Categories     Dessert

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 12



Peach Schnapps Cake image

Steps:

  • Perheat oven to 350.Grease bunt cake pan .
  • Place nuts in bottom of pan.
  • Put all ingredients in mixing bowl.Mix on medium speed until smooth. Pour batter in pan. Bake 45 minutes to 1 hour .( depends on your oven).
  • Prick holes in top of cake .
  • Glaze.
  • In small pan melt butter ,add sugar and water. Bring to a boil , boil 5 minutes stirring constantly.Allow to cool , stir in peach schapps . Pour over cake and allow to set overnight . Invert onto a platter.

Nutrition Facts : Calories 577.7, Fat 31.6, SaturatedFat 9.3, Cholesterol 110, Sodium 597.2, Carbohydrate 69.6, Fiber 1.2, Sugar 50.5, Protein 6

1 (18 ounce) box yellow cake mix
1 (3 ounce) package instant vanilla pudding
1/2 cup water
1/2 cup peach schnapps
4 eggs
1/2 cup cooking oil
1/2 cup nuts (pecans)
glaze
1/2 cup butter
1 cup sugar
1/4 cup water
1/4 cup peach schnapps

WHIPPED CREAM - PEACH SCHNAPPS RECIPE

Provided by á-4460

Number Of Ingredients 3



Whipped Cream - Peach Schnapps Recipe image

Steps:

  • Whip cream until medium soft peaks form. Add sugar and peach schnapps and continue beating until blended. Spread on top of cake and garnish with fresh berries. Slice cake in layers and spread Peach cream between layers and then top with the whipped cream.

1 c. whipping cream
2 T. sugar
2 T. peach schnapps

PEACH SCHNAPPS FIZZ

Categories     Spritzer     Alcoholic     Backyard BBQ     Peach     Spirit     Party     Gourmet     Drink

Yield Makes 2 drinks

Number Of Ingredients 4



Peach Schnapps Fizz image

Steps:

  • In a blender, blend ice cream and 1/2 cup sliced peaches until smooth but still thick and pour into 2 chilled stemmed glasses. Add schnapps and club soda. Garnish with additional peach slices.

1 1/2 cups softened vanilla ice cream
1/2 cup sliced peaches plus additional slices for garnish
2 ounces (1/4 cup) peach schnapps, or to taste
1/4 cup plus 2 tablespoons chilled club soda

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