Peachy Keen Slush With Alcohol Recipes
PEACHY KEEN SLUSH
This luscious citrus sparkler gets an extra kick from peach schnapps, a delicious complement to light salads.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 8h15m
Yield 22
Number Of Ingredients 7
Steps:
- In medium saucepan, combine sugar and 2 cups of the water; mix well. Bring to a boil. Boil 3 minutes. Set aside to cool slightly.
- In large nonmetal freezer container, combine concentrates, remaining 3 cups water, the schnapps and lemon juice; blend well. Stir in sugar mixture. Cover; freeze at least 8 hours or overnight until frozen, stirring 2 or 3 times after 2 hours.
- To serve, spoon 1/2 cup slush mixture into each glass. Add about 1/3 cup ginger ale to each; stir gently.
Nutrition Facts : Calories 120, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 3/4 Cup, Sodium 15 mg, Sugar 28 g
PEACHY KEEN SLUSH (WITH ALCOHOL)
Very good slushy drink. You can also try the other types of schnapps. Watermellon and strawberry are good too.
Provided by tmhaendel
Categories Punch Beverage
Time 4h18m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- In a medium pan, boil sugar and 2 cups water for 3 minutes.
- Cool.
- In large non-metal container (a 1 gallon ice cream bucket works well), combine sugar-water mixture, concentrates, 3 cups water, schnapps, and lemon juice.
- Cover.
- Put in freezer until frozen. (about 4 hours).
- Before serviong, stir up.
- Spoon 1/2 cup slush mixture in a glass.
- Stir in 1/4 cup ginger ale, lemon lime soda, or slice. Or to taste.
Nutrition Facts : Calories 74.5, Fat 0.2, Sodium 3.6, Carbohydrate 18.6, Fiber 0.2, Sugar 17.4, Protein 0.5
PEACHY KEEN SMOOTHIES
Provided by Food Network Kitchen
Time 10m
Yield 4 smoothies
Number Of Ingredients 7
Steps:
- Puree the peaches, cottage cheese, milk, honey, lemon juice, a pinch of salt, the nutmeg and 2 cups ice in a blender until smooth, 2 to 3 minutes. Divide among glasses and sprinkle with more nutmeg.
- Photograph courtesy of Andrew Mccaul
PEACHY KEEN SMOOTHIE
We went a little smoothie crazy this summer. It was fun coming up with all sorts of different ideas and names.
Provided by LilPinkieJ
Categories Smoothies
Time 7m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place all items into blender, cover, and blend until smooth.
- Serve immediately.
Nutrition Facts : Calories 182.9, Fat 1, SaturatedFat 0.5, Cholesterol 2.5, Sodium 42.6, Carbohydrate 41.6, Fiber 2.4, Sugar 28.8, Protein 3.9
PEACHY KEEN WINE COCKTAIL
A bushel of peaches gave me a reason to create a wine cocktail. I meant to serve it with our meal, but we "taste-tested" it while grilling. -Katie Ferrier Gage, Houston, Texas
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine sugar, water and ginger; bring to a boil. Reduce heat; simmer 10 minutes. Cool completely. Pour syrup through a strainer into a covered container; discard ginger., Place liqueur and 1/4 cup ginger syrup in a blender. (Cover and refrigerate remaining syrup for another use.) Add peaches; cover and process until smooth., Transfer mixture to a 2-qt. pitcher; stir in wine. Serve over ice, topping with ginger ale. If desired, serve with mint and peach slices.
Nutrition Facts : Calories 188 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein.
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