Peanut Butter Cereal Bars Recipes

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PEANUT BUTTER-CEREAL BARS

Three steps-melt, mix, press-to three cheers!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 35m

Yield 24

Number Of Ingredients 7



Peanut Butter-Cereal Bars image

Steps:

  • Spray 13x9-inch pan with cooking spray. In large bowl, mix cereals; set aside.
  • In 2-quart saucepan, cook remaining ingredients over low heat, stirring constantly, until marshmallows are melted. Pour over cereal mixture; mix well.
  • Using sprayed rubber scraper, press mixture into pan. Cool slightly. For bars, cut into 6 rows by 4 rows.

Nutrition Facts : Calories 150, Carbohydrate 22 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Bar, Sodium 140 mg, Sugar 10 g, TransFat 0 g

3 cups Corn Chex™ cereal
2 cups Total® Honey Clusters® cereal
2 cups Honey Nut Cheerios™ cereal
3/4 cup creamy peanut butter
1/2 cup corn syrup
2 tablespoons butter or margarine
20 large marshmallows

PEANUT BUTTER CEREAL BARS

I enjoy giving gifts that are simple and homemade. I cut these bars into squares and serve them on holiday trays as gifts.-Brenda Alexander, Frankton, Indiana

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 3 dozen.

Number Of Ingredients 7



Peanut Butter Cereal Bars image

Steps:

  • Line a 13-in. x 9-in. pan with foil and grease the foil with butter; set aside. In a large bowl, combine the cereal and nuts; set aside. In a microwave-safe 1-qt. bowl, combine the sugar and corn syrup. Microwave, uncovered, on high for 20-40 seconds. Stir and cook 3-5 minutes longer or until sugar is dissolved., Stir in peanut butter and vanilla until smooth. Pour sugar mixture over cereal and nuts; stir to coat. Press into the prepared pan. Refrigerate until set., Using foil, lift out of pan. Discard foil; cut into bars.

Nutrition Facts : Calories 143 calories, Fat 7g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 112mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.

1 tablespoon butter
6 cups Rice Chex
1-1/2 cups salted peanuts
1 cup sugar
1 cup light corn syrup
1 cup peanut butter
1 teaspoon vanilla extract

PEANUT BUTTER CEREAL BARS

Nutritious, easy, no bake, quick peanut butter/cereal snack that your kids (and you!) will gobble up. Great as a take along.

Provided by Safari Time

Categories     Dessert

Time 1h30m

Yield 25 squares

Number Of Ingredients 4



Peanut Butter Cereal Bars image

Steps:

  • Measure cereal into large bowl. Set aside.
  • Boil corn syrup in microwave. Add white sugar and stir well. Return to microwave and reheat until boiling.
  • Add peanut butter to sugar/syrup mixture and stir well.
  • Quickly pour peanut butter/syrup/sugar mixture into mixing bowl with cereal. Stir well (but fast!) and then transfer to a pan or baking sheet. *NOTE: This step, and the one following, must be done as quickly as possible because as the corn syrup cools the cereal mixture becomes harder to spread.*.
  • Form mixture into one big rectangle about 3/4 inch thick. Cool in fridge for 1 hour.
  • After its cooled the cereal rectangle may be cut into bars or squares. An alternative is to break the rectangle up by hand into pieces.
  • Please note that cheerios should not make up more than 1/3rd of the mix as they absorb the corn syrup. If you need to use more cheerios (or other absorbent cereal) then add a bit more corn syrup.

Nutrition Facts : Calories 105.8, Fat 5.2, SaturatedFat 1.1, Sodium 47.6, Carbohydrate 14.1, Fiber 0.6, Sugar 6.9, Protein 2.6

6 cups cereal, mixture (Rice Krispies, Corn Flakes and Honey Nut Cheerios work best)
1 cup corn syrup
1 cup peanut butter
1/3 cup white sugar

PEANUT BUTTER AND CHOCOLATE CEREAL TREATS

Provided by Jeff Mauro, host of Sandwich King

Categories     dessert

Time 1h45m

Yield 24 bars

Number Of Ingredients 6



Peanut Butter and Chocolate Cereal Treats image

Steps:

  • Line a 9-by-13-inch baking dish with a piece of parchment paper, leaving 1 inch of paper hanging over each side of the dish. This will help with removing the treats later. Spray the parchment paper with nonstick spray.
  • In a 6-quart Dutch oven over medium heat, melt the butter. Add the marshmallows and cook, stirring continuously, until the marshmallows are melted and the butter is incorporated, 3 to 5 minutes. Reduce the heat to low and quickly add the cereal and peanuts; stir to combine. Transfer the cereal mixture to the prepared baking dish. Lightly coat a spatula with cooking spray, then use it to spread out the cereal mixture evenly.
  • Put the melted chocolate in a plastic sandwich bag (or pastry bag), cut off one corner and drizzle over the top of the cereal treats. Refrigerate, uncovered, until set, 1 to 1 1/2 hours.
  • Remove the cereal treats using the parchment paper and cut into 24 bars.

Nonstick cooking spray, for the parchment and spatula
6 tablespoons unsalted butter
One 10-ounce bag mini marshmallows
One 18-ounce box peanut butter crunch cereal, such as Peanut Butter Cap'n Crunch
1 cup honey-roasted peanuts
6 ounces semisweet chocolate chips, melted

CHEWY PEANUT BUTTER-MARSHMALLOW BARS

Classic cereal treats for the peanut butter fanatic, these marshmallow bars call for cornflakes instead of Rice Krispies, making for a wonderfully chewy-crunchy contrast. Cornflakes are delicate, so the key here is to avoid crushing the cereal too much when mixing the ingredients. The end result should be airy and chewy, but not dense, with visible chunks of marshmallow throughout. This recipe comes together quickly, so have your ingredients measured and ready to add to the pot when you begin. Once the chocolate topping has set, these bars pack well for picnics or potlucks, but if you're concerned about the chocolate melting, you can skip it altogether and finish the bars with a sprinkle of sea salt.

Provided by Lidey Heuck

Categories     snack, cookies and bars, dessert

Time 2h20m

Yield 16 to 20 bars

Number Of Ingredients 7



Chewy Peanut Butter-Marshmallow Bars image

Steps:

  • Grease a 9-inch square pan with butter and sprinkle 1/2 cup/17 grams of the cornflakes on the bottom of the pan.
  • In a large pot, melt the 6 tablespoons/85 grams butter over medium-low heat. Add the marshmallows and kosher salt, and cook, stirring often, until about half of the marshmallows have melted but the mixture is not completely smooth. Add the peanut butter and mix until just combined, keeping some lumps of marshmallow.
  • Take the pan off the heat, and working quickly, add about half the remaining 5½ cups cornflakes, folding them into the marshmallow mixture as gently as possible to avoid crushing the cereal. Repeat with the remaining cornflakes. If the mixture becomes too sticky to work with, briefly return the pot to the heat on low.
  • Working quickly, transfer the mixture to the prepared pan, using a wet spoon or spatula to spread and pat into an even layer, again being careful to avoid crushing or packing the cereal.
  • Place the chocolate in a small heatproof bowl and microwave it in 15-second intervals, stirring between intervals, until melted and smooth. Drizzle the chocolate over the bars in overlapping lines. (If using chocolate chips, scatter the chips onto the surface of the bars while they are still warm and let sit for 5 minutes, allowing the heat of the cornflakes to melt the chocolate before dragging a fork or toothpick through it to create lines.) Sprinkle the bars lightly with flaky sea salt, and set aside at room temperature (in a cool spot, if possible) until completely set, about 2 hours.
  • Cut into bars and serve. Bars will keep, wrapped well at room temperature, for up to 3 days.

6 tablespoons/85 grams unsalted butter, plus more for greasing the pan
6 cups/200 grams cornflake cereal
1 (12-ounce/340-gram) bag large marshmallows
1 teaspoon kosher salt (such as Diamond Crystal)
1/2 cup/125 grams natural creamy peanut butter
4 ounces/115 grams semisweet chocolate (preferably bar chocolate), roughly chopped
Flaky sea salt, for sprinkling

CHOCOLATE-PEANUT-BUTTER-CARAMEL CEREAL BARS

Here's a risk-free way to get rich quick: Try our easy take on the classic chocolate-caramel butter bars known as millionaire's shortbread. We swap in crispy, marshmallow-laden rice cereal for its base, and add a thin layer of peanut-butter caramel under the chocolate-shell topping. Just invest a little time to let it chill, and it pays off with every extravagant bite.

Provided by Riley Wofford

Categories     Cookie Recipes

Time 1h15m

Yield Makes 16

Number Of Ingredients 8



Chocolate-Peanut-Butter-Caramel Cereal Bars image

Steps:

  • Brush a 9-inch square baking pan with butter; line with parchment, leaving a 2-inch overhang on two sides. Melt 3 tablespoons butter in a pot over medium heat. Add marshmallows and salt; cook, stirring, until melted. Remove from heat; stir in cereal. Press mixture into prepared pan in an even layer. Let cool 15 minutes.
  • In a small saucepan, combine sugar and 3 tablespoons water. Cover and cook over medium heat, swirling pan a few times, until sugar has dissolved and mixture comes to a boil. Uncover and cook, undisturbed, until mixture turns amber, about 3 minutes more. Remove from heat. Carefully add cream and 2 tablespoons butter (it will bubble up); stir until smooth. Let cool completely, about 1 hour. Whisk in peanut butter. Spread mixture evenly over crust and refrigerate until firm, about 30 minutes.
  • Melt chocolate and remaining 3 tablespoons butter in a small heat-proof bowl set over (but not in) a pot of simmering water, stirring until smooth. Spread evenly over caramel layer. Let stand 5 minutes, then sprinkle with salt and refrigerate until set, at least 30 minutes and up to 24 hours. Lift from pan using overhangs. Using a serrated knife, cut into squares. Refrigerate in an airtight container between pieces of parchment up to 3 days.

8 tablespoons unsalted butter, divided, plus more for pan
1 bag (10 ounces) mini marshmallows
Pinch of flaky sea salt, such as Jacobsen or Maldon, plus more for sprinkling
4 cups puffed-rice cereal
3/4 cup sugar
1/3 cup heavy cream
3/4 cup creamy peanut butter
3 ounces bittersweet chocolate, chopped (2/3 cup)

CEREAL-PEANUT BUTTER BARS

Treat your guests to this delicious no-bake bar made with Whole Grain Total® cereal and peanut butter - a perfect party dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 12

Number Of Ingredients 5



Cereal-Peanut Butter Bars image

Steps:

  • Butter bottom and sides of 9- or 8-inch square pan.
  • In 3-quart saucepan, heat corn syrup and sugar just to boiling over medium heat, stirring constantly. Remove from heat.
  • Stir in peanut butter. Gently stir in cereal and peanuts until evenly coated. Press firmly in pan. Let stand at least 1 hour until firm. For bars, cut into 3 rows by 4 rows. Store loosely covered.

Nutrition Facts : Calories 210, Carbohydrate 37 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Square, Sodium 180 mg, Sugar 18 g, TransFat 0 g

1/2 cup light corn syrup or honey
1/4 cup sugar
1/2 cup creamy peanut butter
6 cups Whole Grain Total® cereal
1/2 cup salted peanuts, if desired

CHOCOLATE-PEANUT BUTTER CEREAL BARS

Skip the preservatives in store-bought cereal bars by making these delicious homemade treats. They're a perfect addition to a school lunchbox.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 12

Number Of Ingredients 8



Chocolate-Peanut Butter Cereal Bars image

Steps:

  • Coat a 9-inch square baking pan with cooking spray and line with parchment. Lightly spray parchment. Place cereal in a large bowl. In a large pot, melt butter over medium. Add marshmallows, peanut butter, and salt and cook, stirring, until mixture is melted, about 3 minutes. Remove from heat and stir into cereal until combined. Let mixture cool slightly, 4 minutes (mixture should still be pliable), then stir in chocolate chips and peanuts. With a spatula (or your fingers) lightly coated with cooking spray, press into pan. Let stand at room temperature until set, about 20 minutes. Using parchment, lift from pan and cut into 12 bars.

Nutrition Facts : Calories 436 g, Fat 20 g, Fiber 3 g, Protein 8 g, SaturatedFat 7 g

Cooking spray
8 cups chocolate crisp puffed-rice cereal
1/4 cup (1/2 stick) unsalted butter
10 ounces miniature marshmallows (4 3/4 cups)
3/4 cup natural peanut butter
1/4 teaspoon fine salt
1 cup semisweet chocolate chips
1/2 cup salted roasted peanuts, roughly chopped

ON-THE-GO CEREAL BARS RECIPE BY TASTY

Here's what you need: peanut butter, honey, cornflakes, puffed rice cereal, raisin, mini chocolate chips

Provided by Hannah Williams

Categories     Snacks

Yield 12 servings

Number Of Ingredients 6



On-the-Go Cereal Bars Recipe by Tasty image

Steps:

  • Pour the peanut butter and honey into a bowl. Microwave in 30-second intervals until melted.
  • Mix in the corn flakes, puffed rice cereal, and raisins.
  • Transfer mixture to a parchment-lined 8x8inch (20x20cm) baking pan. Top with mini chocolate chips (optional).
  • Chill until firm.
  • Cut bars into sizes of your choice, wrap in parchment paper, and store in a sealed ziplock in the fridge or freezer for up to 3 months.
  • Enjoy!

Nutrition Facts : Calories 368 calories, Carbohydrate 58 grams, Fat 13 grams, Fiber 2 grams, Protein 8 grams, Sugar 18 grams

1 cup peanut butter
¼ cup honey
3 cups cornflakes
2 cups puffed rice cereal
½ cup raisin
¼ cup mini chocolate chips, optional

CHOCOLATE PEANUT BUTTER CEREAL BARS

"I got this recipe from my mother, and it's now part of my yearly Christmas baking," writes Denise Moore from Nepean, Ontario. "For variety, I sometimes form the mixture into balls with chocolate caps. One batch is never enough!"

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 bars.

Number Of Ingredients 7



Chocolate Peanut Butter Cereal Bars image

Steps:

  • In a small saucepan, combine the brown sugar, peanut butter, corn syrup and 1-1/2 teaspoons butter. Bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in the cereal and pecans. Press into a 9x5-in. loaf pan coated with cooking spray. , In a microwave, melt chocolate chips and remaining butter; stir until smooth. Spread over cereal mixture; cool. Cut into bars. Store in the refrigerator.

Nutrition Facts : Calories 201 calories, Fat 11g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 98mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.

1/4 cup packed brown sugar
1/4 cup creamy peanut butter
1/4 cup light corn syrup
2-1/2 teaspoons butter, divided
1 cup crisp rice cereal
1/4 cup chopped pecans
1/2 cup semisweet chocolate chips

REESE'S PEANUT BUTTER PUFF CEREAL BARS (NO BAKE)

For peanut butter lovers with a sweet tooth! No oven-baking for this recipe it is done on top of the stove. You can double this recipe to fit in a 13 x 9-inch pan. These bars are best if eaten the same day ;-)

Provided by Kittencalrecipezazz

Categories     Bar Cookie

Time 15m

Yield 24 serving(s)

Number Of Ingredients 7



Reese's Peanut Butter Puff Cereal Bars (No Bake) image

Steps:

  • Butter a 9x9 or a 8x8-inch square pan.
  • In a 3-quart saucepan melt butter or margarine.
  • Add in corn syrup and chocolate chips, stirring occasionally; remove from heat and stir in peanut butter.
  • Gradually stir in the cereal and chopped peanuts (if using) until completely coated.
  • Gently stir in the marshmallows.
  • Transfer the mixture to the buttered baking dish, then press down with back of the spoon.
  • Let stand about 1 hour until firm.

Nutrition Facts : Calories 127.9, Fat 5.8, SaturatedFat 2.6, Cholesterol 3.8, Sodium 76.5, Carbohydrate 19.5, Fiber 0.6, Sugar 11, Protein 1.5

3 tablespoons butter or 3 tablespoons margarine
1/2 cup light corn syrup
1 (6 ounce) package semi-sweet chocolate chips
1/4 cup peanut butter (chunky or smooth)
5 cups Reese's Puffs cereal (slightly crushed if desired)
1/4 cup finely chopped peanuts (optional)
1 1/2 cups mini marshmallows

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From realfood.tesco.com


PEANUT BUTTER MARSHMALLOW CEREAL BARS - DINNER, THEN DESSERT
Spray a 9x13 pan with vegetable oil spray. To a medium saucepan add the peanut butter, corn syrup, and sugar on medium heat. Mix well until just dissolved, then remove from heat. In a large bowl mix Cheerios and peanut butter mixture. Working quickly, gently press half of the Cheerios mixture into baking pan.
From dinnerthendessert.com


3 INGREDIENT PEANUT BUTTER & HONEY CEREAL BARS
Keywords: simmer breakfast snack dessert peanut butter bars. Ingredients (9 bars) 1/2 cup crunchy natural peanut butter, well-stirred; 1/2 cup honey; 3 cups toasted whole grain oats cereal (I used Trader Joe’s O’s) Instructions. Line an 8 x 8 inch square pan with parchment. Combine peanut butter & honey in a large saucepan and set over ...
From healthyfoodforliving.com


PEANUT BUTTER AND CEREAL BARS - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Peanut Butter And Cereal Bars are provided here for you to discover and enjoy. Healthy Menu. Sorghum Recipes Healthy Is Wok Cooking Healthy Low Ingredient Healthy Recipes Quick Healthy Tortellini Dinner ...
From recipeshappy.com


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