Peanut Butter Dream Pie Recipes

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CHOCOLATE PEANUT BUTTER PIE

Ree Drummond's Chocolate Peanut Butter Pie recipe from Food Network is a crowd-pleaser for any occasion.

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h25m

Yield 8 servings

Number Of Ingredients 6



Chocolate Peanut Butter Pie image

Steps:

  • For the crust: Preheat the oven to 350 degrees F. Crush the cookies until they're fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan and bake until set, 5 to 7 minutes. Remove from the oven and allow to cool completely.
  • For the filling: Beat the peanut butter with the cream cheese until smooth. Add the powdered sugar and beat until smooth. Add in the thawed whipped topping and beat until smooth, scraping the sides as needed.
  • Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.

25 whole chocolate sandwich cookies, such as Oreos
4 tablespoons butter, melted
1 cup creamy peanut butter
One 8-ounce package cream cheese, softened
1 1/4 cups powdered sugar
One 8-ounce package whipped topping, such as Cool Whip, thawed

PEANUT BUTTER DREAM PIE

Categories     Dairy     Dessert     Bake     Quick & Easy

Yield Makes 8 servings

Number Of Ingredients 14



PEANUT BUTTER DREAM PIE image

Steps:

  • To make the crust, preheat the oven to 300 degrees. In a medium bowl, mix all of the ingredients with fork. Press gently into the bottom and sides of a 9 inch pie pan, pressing to even it out. Bake for 6 minutes. Spread 2 oz. of the chocolate on the bottom of the crust and cool completely. For the filling: beat together the cream cheese, peanut butter confectioners sugar and vanilla using a stand mixer for 2 minutes at medium speed. In a separate bowl, beat the heavy cream until stiff peaks form. Gently fold into the cream cheese mixture in three additions folding until it is uniform. Add the peanuts and chocolate and then spoon the mixture into the cooled crust. Sprinkle the top with chocolate and a few chopped peanuts, if desired. Refrigerate at least 2 hours before serving. Can be made one day ahead.

For the crust:
1 1/2 cups graham cracker crumbs
1 Tb. creamy peanut butter
1 Tb. cocoa powder
6Tb. (3/4 stick) unsalted butter, melted, cooled
For the filling:
6 oz. cream cheese, room temperature
2 1/2 cups creamy peanut butter
1 1/2 cup confectioners sugar
1 Tb. vanilla extract
3/4 cup chopped roasted unsalted peanuts
1 3/4 cup whipping cream, chilled
8 oz. good quality bittersweet chocolate, chopped
Extra peanuts and chocolate for topping (optional)

PEANUT BUTTER CREAM PIE

Provided by Emeril Lagasse

Categories     dessert

Time 2h15m

Yield 8 servings

Number Of Ingredients 11



Peanut Butter Cream Pie image

Steps:

  • Using an electric mixture, fitted with the whip attachment, beat the cream cheese and sugar until smooth. Add the peanut butter, milk and roasted peanuts and beat well. Fold 2 cups of the whipped cream into the cheese mixture. Pour the filling into the prepared crust. Place the pie in the refrigerator and chill completely, about 2 hours. Slice the pie into 8 servings. To assemble, place 1 piece of pie on each plate. Dollop each piece of pie with the remaining whipped cream. Garnish each piece with the salted peanuts, drizzle of chocolate sauce, chocolate curls and mint.

1 prepared 9-inch graham cracker crust
1/2 cup chopped salted peanuts
1 cup chocolate sauce
1/4 pound chocolate, shaved into curls
Fresh mint sprigs
8 ounces cream cheese, at room temperature
3/4 cup confectioners' sugar
1/2 cup crunchy peanut butter
2 tablespoons milk
1/2 cup chopped roasted peanuts
4 cups heavy cream, whipped until thick, in all

CREAM CHEESE PEANUT BUTTER PIE

Make and share this Cream Cheese Peanut Butter Pie recipe from Food.com.

Provided by Renee Ferraz

Categories     Pie

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 13



Cream Cheese Peanut Butter Pie image

Steps:

  • For crust: Mix all ingredients in 9 inch round pie pan.
  • Press mixture firmly into bottom and up sides of pan.
  • Freeze while perparing peanut butter filling.
  • For filling: Using electric mixture, beat peanut butter, cream cheese, 1/2 cup sugar and melted butter in large bowl.
  • Using clean, dry beaters, beat cream with remaining 1/2 cup sugar and vanilla in a medium bowl until peaks form.
  • Stir 1/4 of cream into peanut butter mixture, then fold in remaining cream (mixture will be thick).
  • Spoon into prepared crust.
  • Refrigerate until firm.
  • For glaze: Bring cream to boil in a heavy small saucepan.
  • Reduce heat to low.
  • Add chocolate and stir until melted and smooth.
  • Cool glaze slightly; pour over filling.
  • Tilt pan, coating top completely.
  • Refrigerate at least one hour.

Nutrition Facts : Calories 945, Fat 78.8, SaturatedFat 36.1, Cholesterol 133, Sodium 380.8, Carbohydrate 53.8, Fiber 6, Sugar 22.3, Protein 17.1

1 cup vanilla wafer crumbs
1/2 cup finely chopped pecans
6 tablespoons unsalted butter, melted
2 tablespoons sugar
1/4 teaspoon cinnamon
1 1/4 cups creamy peanut butter, not natural
1 (8 ounce) package softened cream cheese
1 cup powdered sugar
2 tablespoons melted unsalted butter
1 1/4 cups chilled whipping cream
1 tablespoon vanilla
1/2 cup whipping cream
4 ounces semisweet chocolate, finely chopped.

CHOCOLATE PEANUT DREAM PIE

"I love the flavor of peanut butter cups, so I dreamed up this creamy, rich pie to serve to company," shares Rosanne Marshall of Depew, New York. "It's wonderfully simple to make and always get rave reviews."

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 6-8 servings.

Number Of Ingredients 5



Chocolate Peanut Dream Pie image

Steps:

  • Prepare pudding according to package directions. Remove from the heat; whisk in peanut butter. Place pan in a large bowl of ice water for 5 minutes, stirring occasionally. Fold in whipped topping. , Pour into the crust. Cover and refrigerate for 1 hour or until set. Garnish with peanuts and whipped topping if desired.

Nutrition Facts :

1 package (3.4 ounces) cook-and-serve chocolate pudding mix
1/2 cup creamy peanut butter
1 cup whipped topping
1 graham cracker crust (9 inches)
Peanuts and additional whipped topping, optional

CHOCOLATE PEANUT BUTTER CREAM PIE

Make and share this Chocolate Peanut Butter Cream Pie recipe from Food.com.

Provided by mary winecoff

Categories     Pie

Time 3h10m

Yield 10 serving(s)

Number Of Ingredients 6



Chocolate Peanut Butter Cream Pie image

Steps:

  • Spoon 1/2 cup of the fudge topping into bottom of crust.
  • Place in freezer 10 minutes.
  • Whisk peanut butter and milk in a large bowl until well blended.
  • Add pudding mixes.
  • Beat for 2 minutes or until smooth.
  • Stir in 1/2 cup of the whipped topping.
  • Gently spoon over chocolate layer.
  • Top with remaining whipped topping.
  • Refrigerate 3 hours or until set.
  • Drizzle with remaining 1/4 cup fudge topping.

3/4 cup hot fudge topping, divided
1 graham cracker pie crust
1 (8 ounce) container Cool Whip, divided
1/2 cup peanut butter
1 1/4 cups cold milk
2 (3 1/2 ounce) packages vanilla flavor instant pudding and pie filling mix

PEANUT BUTTER PIE

Peanut butter refrigerator pie, very easy to make. Originally submitted to ThanksgivingRecipe.com.

Provided by Lisa G.

Categories     Desserts     Pies     No-Bake Pie Recipes     Peanut Butter Pie Recipes

Yield 8

Number Of Ingredients 6



Peanut Butter Pie image

Steps:

  • Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust.
  • Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.

Nutrition Facts : Calories 604.8 calories, Carbohydrate 49.5 g, Cholesterol 31.7 mg, Fat 43.1 g, Fiber 1.9 g, Protein 9.5 g, SaturatedFat 23 g, Sodium 366.8 mg, Sugar 38.8 g

1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
½ cup creamy peanut butter
½ cup confectioners' sugar
1 (16 ounce) container frozen whipped topping, thawed
15 miniature chocolate covered peanut butter cups, unwrapped

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