Peanut Butter Swirl Chocolate Brownies Recipes

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NATURAL PEANUT BUTTER SWIRL BROWNIES

Fudgy Chocolate Brownies with a natural peanut butter swirl. I used to think making brownies from scratch was hard, until I created this recipe. Easy and quick. Great for week night desserts. My kids were a huge fan of these! Bring them to your neighborhood pot luck and make sure to bring the recipe.

Provided by thecookieadaychalle

Categories     Bar Cookie

Time 25m

Yield 12-18 Browniew, 12 serving(s)

Number Of Ingredients 10



Natural Peanut Butter Swirl Brownies image

Steps:

  • Preheat oven to 350 degrees.
  • Mix together melted butter, and sugars.
  • Add eggs and vanilla, stir.
  • Mix in flour, cocoa powder, baking powder, and salt.
  • Pour brownie batter into a 11x7inch pan.
  • Drop teaspoons of peanut butter onto the batter.
  • Using a butter knife swirl peanut butter in a figure eight pattern.
  • Make sure to incorporate the peanut butter through out the batter, but DO NOT over mix.
  • Over "swirling" will mix the batter and you will not get the visual peanut butter effect.
  • Bake for 20-30 minutes.
  • Cool in pan.
  • Cut and enjoy!

1/2 cup melted butter
1/2 cup brown sugar
1/2 cup sugar
2 eggs
1 teaspoon vanilla
1/2 cup flour
1/3 cup unsweetened cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon salt
4 -6 teaspoons of natural creamy peanut butter

CHOCOLATE-PEANUT BUTTER SWIRL BROWNIES

The best-ever peanut butter-swirled brownies! If you love peanut butter, and you love brownies, you must try these!

Provided by Liz

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 1h5m

Yield 16

Number Of Ingredients 11



Chocolate-Peanut Butter Swirl Brownies image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line an 8-inch square baking pan with parchment paper.
  • Place unsweetened chocolate, butter, and semisweet chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from the heat and cool to room temperature, about 10 minutes.
  • Whisk sugar, eggs, and vanilla extract together in a large bowl. Whisk in cooled chocolate mixture. Stir in flour with a spoon until incorporated. Stir in dark chocolate chips and peanut butter chips.
  • Spread 1/2 of the batter in the prepared baking pan. Take 1/2 of the peanut butter and put it in small dots over top of the batter, then use a knife to spread it into a marble-like pattern. Top with remaining batter, dot with remaining peanut butter, and swirl again.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 35 minutes. Let cool completely before slicing.

Nutrition Facts : Calories 412.5 calories, Carbohydrate 49.7 g, Cholesterol 50.1 mg, Fat 22.4 g, Fiber 2.9 g, Protein 8 g, SaturatedFat 14.8 g, Sodium 73.2 mg, Sugar 34.4 g

6 (1 ounce) squares unsweetened baking chocolate, coarsely chopped
½ cup unsalted butter
2 (1 ounce) squares semisweet baking chocolate, coarsely chopped
1 ¾ cups white sugar
3 large eggs
2 teaspoons vanilla extract
1 cup all-purpose flour
3 tablespoons all-purpose flour
1 cup dark chocolate chips
1 cup peanut butter chips
4 tablespoons peanut butter

PEANUT BUTTER CHOCOLATE SWIRL BROWNIES

Make and share this Peanut Butter Chocolate Swirl Brownies recipe from Food.com.

Provided by Ridinthewind

Categories     Dessert

Time 1h

Yield 36 serving(s)

Number Of Ingredients 10



Peanut Butter Chocolate Swirl Brownies image

Steps:

  • Cream butter and sugars.
  • Add eggs and milk and mix.
  • Combine flour, powder and add to creamed mixture and mix.
  • Divide batter in half.
  • To one half add peanut butter and peanut butter chips and mix
  • To the other half add cocoa and chocolate chips and mix.
  • In a greased 9x9 in baking pan, spoon chocolate batter in eight mounds to form a checkerboard pattern.
  • Spoon seven mounds of peanut butter batter between them.
  • Cut through batter with a knife to marblize.
  • Bake at 350 for 25-30 minutes and cool.

Nutrition Facts : Calories 66.8, Fat 2.5, SaturatedFat 0.9, Sodium 23.4, Carbohydrate 10.5, Fiber 0.4, Sugar 7.6, Protein 1.1

1/2 cup margarine, softened
1/2 cup sugar
1/2 cup brown sugar
2 egg whites
2 tablespoons skim milk
3/4 cup flour
1/4 cup reduced-fat peanut butter
1/3 cup peanut butter chips
1/3 cup cocoa
1/2 cup semi-sweet chocolate chips

PEANUT BUTTER SWIRL BROWNIES

Provided by James Briscione

Categories     dessert

Time 1h5m

Yield 9 servings

Number Of Ingredients 13



Peanut Butter Swirl Brownies image

Steps:

  • Preheat the oven to 350 degrees F. Coat a 9-inch square baking pan with cooking spray.
  • Beat together the confectioners' sugar, peanut butter, cream cheese, 1/2 teaspoon vanilla extract and 1 egg in a large bowl with an electric mixer on medium-high speed until smooth.
  • In a small bowl, combine the flour, cocoa powder, baking powder and salt. Whisk to thoroughly combine.
  • In a medium bowl, whisk together the remaining 2 eggs, granulated sugar and remaining 1 teaspoon vanilla. Whisk in the butter.
  • Add the flour mixture and chocolate chips to the bowl with the egg-butter mixture and fold together with a spoon or spatula until just combined.
  • Add half of the brownie batter to the pan and tap on the countertop to level. Add the peanut butter mixture by the spoonful, making sure that the spoonfuls do not touch each another. Pour the remaining brownie batter over the top and swirl the two batters together with a butter knife.
  • Bake until the edges are just set, about 20 minutes. The center should still be soft. Cool in the pan for at least 15 minutes before cutting.

Nonstick cooking spray, for greasing the pan
1/2 cup confectioners' sugar
1/2 cup smooth peanut butter
1/4 cup cream cheese, at room temperature
1 1/2 teaspoons pure vanilla extract
3 large eggs
1/2 cup all-purpose flour
1/4 cup plus 2 tablespoons unsweetened cocoa powder (not Dutch process)
1/4 teaspoon baking powder
Pinch sea salt
1 cup granulated sugar
1 stick (8 tablespoons) unsalted butter, melted
1/2 cup bittersweet chocolate chips

PEANUT BUTTER SWIRL CHOCOLATE BROWNIES

Categories     Mixer     Chocolate     Dessert     Bake     Kid-Friendly     Cream Cheese     Family Reunion     Poker/Game Night     Potluck     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes about 12

Number Of Ingredients 18



Peanut Butter Swirl Chocolate Brownies image

Steps:

  • Preheat oven to 350°F. Spray 8 x 8 x 2-inch baking pan with nonstick spray.
  • Make swirl:
  • Using electric mixer, beat cream cheese and next 5 ingredients in medium bowl until blended and smooth.
  • Make brownies:
  • Combine butter and both chopped chocolates in heavy medium saucepan. Stir over low heat until melted and smooth. Remove from heat; cool to room temperature. Whisk in eggs, then sugar, vanilla and salt. Add flour; stir just until blended. Stir in chocolate chips.
  • Spread 1/3 of brownie batter in prepared pan (layer will be thin). Alternate generous tablespoonfuls of remaining brownie batter and peanut swirl batter atop brownie layer in pan. Using small knife, cut through batters, creating marbleized effect; smooth top slightly.
  • Bake brownies until peanut swirl is set and tester inserted into center comes out with moist crumbs attached, about 30 minutes. Cool in pan on rack.

Nonstick vegetable oil spray
For swirl
6 ounces cream cheese, room temperature
1/2 cup smooth old-fashioned peanut butter
1/3 cup (packed) golden brown sugar
1 large egg
2 tablespoons cornstarch
1/2 teaspoon vanilla extract
For brownies
6 tablespoons unsalted butter
2 ounces semisweet chocolate, chopped
2 ounces unsweetened chocolate, chopped
2 large eggs
1 cup sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
3/4 cup unbleached all purpose flour
1/2 cup semisweet chocolate chips

PEANUT SWIRL BROWNIES

Make a batch of Ina Garten's Peanut Swirl Brownies for Food Network.

Provided by Ina Garten

Categories     dessert

Time 42m

Yield 20 large brownies

Number Of Ingredients 11



Peanut Swirl Brownies image

Steps:

  • Preheat the oven to 350 degrees F. Butter and flour a 12 by 18 by 1 1/2-inch sheet pan.
  • Melt together the butter, 1 pound of chocolate chips, and the unsweetened chocolate in a medium bowl over simmering water. Allow to cool slightly. In a large bowl, stir (do not beat) together the eggs, coffee granules, vanilla, and sugar. Stir the warm chocolate mixture into the egg mixture and allow to cool to room temperature.
  • In a medium bowl, sift together 1 cup of flour, the baking powder, and salt. Add to the cooled chocolate mixture. Toss the remaining 12 ounces of chocolate chips in a medium bowl with 1/4 cup of flour, then add them to the chocolate batter. Pour into the prepared sheet pan. Spoon the peanut butter over the top of the chocolate mixture and using a knife, swirl it through the chocolate mixture.
  • Bake for 20 minutes, then rap the baking sheet against the oven shelf to force the air to escape from between the pan and the brownie dough. Bake for about 10 to 15 minutes more or until a toothpick comes out clean. Do not overbake! Allow to cool thoroughly, refrigerate, and cut into large squares.

1 pound unsalted butter
1 pound plus 12 ounces semisweet chocolate chips, divided
6 ounces unsweetened chocolate
6 extra-large eggs
3 tablespoons instant coffee granules
2 tablespoons pure vanilla extract
2 1/4 cups sugar
1 1/4 cups all-purpose flour, divided
1 tablespoon baking powder
1 teaspoon kosher salt
3/4 cup smooth peanut butter

PEANUT BUTTER SWIRL BROWNIES

Chocolate and peanut butter--nature's best flavor combo-come together in this classic brownie.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 16

Number Of Ingredients 12



Peanut Butter Swirl Brownies image

Steps:

  • Heat oven to 350°F. Grease square pan, 9x9x2 inches. Mix sugars, butter, milk and eggs in medium bowl. Stir in flour, baking powder and salt.
  • Divide batter in half (about 1 cup plus 2 tablespoons for each half). Stir peanut butter and peanut butter chips into 1 half. Stir cocoa and chocolate chips into remaining half.
  • Spoon chocolate batter into pan in 8 mounds, checkerboard style. Spoon peanut butter batter between mounds of chocolate batter. Gently swirl through batters with knife for marbled design.
  • Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely about 1 hour. For 16 brownies, cut into 4 rows by 4 rows.

Nutrition Facts : Calories 215, Carbohydrate 26 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Brownie, Sodium 160 mg

2/3 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup butter or margarine, softened
2 tablespoons milk
2 eggs
3/4 cup Gold Medal™ all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup peanut butter
1/3 cup peanut butter chips
1/3 cup baking cocoa
1/3 cup semisweet chocolate chips

PEANUT BUTTER SWIRL BROWNIES

Make and share this Peanut Butter Swirl Brownies recipe from Food.com.

Provided by Kim D.

Categories     Bar Cookie

Time 55m

Yield 16 brownies

Number Of Ingredients 12



Peanut Butter Swirl Brownies image

Steps:

  • In a mixing bowl, combine butter and sugars.
  • Add eggs and milk; mix well.
  • Combine flour, baking powder, and salt; add to creamed mixture and mix well.
  • Divide batter in half.
  • To one portion, add peanut butter and peanut butter chips.
  • To the other portion, add cocoa and chocolate chips; mix well.
  • In a greased 9-inch square pan, spoon chololate batter into 8 mounds in a checker board pattern.
  • Spoon 8 mounds of peanut butter batter in between the chocolate batter.
  • Cut through batter with a knife to swirl.
  • Bake at 350F for 25-30 minutes or until toothpick interted near the center comes out clean.
  • Cool on a wire rack.

1/2 cup butter or 1/2 cup margarine, softened
2/3 cup sugar
1/2 cup packed brown sugar
2 eggs
2 tablespoons milk
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup creamy peanut butter
1/3 cup peanut butter chips
1/3 cup cocoa powder
1/2 cup semi-sweet chocolate chips

PEANUT BUTTER SWIRL BROWNIES

Peanut butter and chocolate are always a delicious duo, but they're extra-special paired in this tempting treat. Even with a sizable collection of brownie recipes, I reach for this one quite often. The marbled look attracts curious tasters...the flavor brings them back for seconds. - Linda Craig, Hay River, Northwest Territories

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 3 dozen.

Number Of Ingredients 12



Peanut Butter Swirl Brownies image

Steps:

  • In a large bowl, cream butter and sugars. Add eggs and milk; mix well. Combine the flour, baking powder and salt; add to creamed mixture and mix well., Divide batter in half. To one portion, add peanut butter and peanut butter chips; mix well. To the other portion, add the cocoa and chocolate chips; mix well. , In a greased 9-in. square baking pan, spoon chocolate batter in eight mounds in a checkerboard pattern. Spoon seven mounds of peanut butter batter between the chocolate batter. Cut through batters with a knife to swirl. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 94 calories, Fat 5g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 65mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.

1/2 cup butter, softened
2/3 cup sugar
1/2 cup packed brown sugar
2 large eggs
2 tablespoons milk
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup creamy peanut butter
1/3 cup peanut butter chips
1/3 cup baking cocoa
1/2 cup semisweet chocolate chips

CHOCOLATE PEANUT BUTTER MARSHMALLOW SWIRL BROWNIES

Make and share this Chocolate Peanut Butter Marshmallow Swirl Brownies recipe from Food.com.

Provided by Mirj2338

Categories     Bar Cookie

Time 55m

Yield 24 brownies

Number Of Ingredients 7



Chocolate Peanut Butter Marshmallow Swirl Brownies image

Steps:

  • Preheat oven to 350°F.
  • Spray a 9x13-inch baking pan with cooking spray and set aside.
  • Combine 1/4 cup of the sweetened condensed milk, the margarine, milk, cake mix, and egg white in a large mixing bowl until well combined.
  • Press 2/3 of the batter into the baking pan, flouring hands if necessary to prevent sticking.
  • Bake for 10 minutes.
  • Combine remaining sweetened condensed milk with marshmallow creme and peanut butter morsels then spread mixture evenly over the baked layer.
  • Carefully drop remaining batter by spoonfuls over all.
  • Bake an additional 30 minutes.
  • Cool completely before cutting into 24 pieces.

3/4 cup sweetened condensed milk
1/4 cup margarine, melted and cooled
1/4 cup milk
1 (18 ounce) box devil's food cake mix
1 large egg white
1 (7 ounce) jar marshmallow creme
1/2 cup peanut butter morsels

PEANUT BUTTER SWIRL BROWNIES- VEGANIZED!

I bugged these off my boyfriend and they're just too good not to share with the rest of the world. Although, admittedly, I've reduced the fat in them quite a bit. Who needs extra margarine with all the other amazing goodies in here?

Provided by White Rose Child

Categories     Dessert

Time 1h5m

Yield 16 brownies, 16 serving(s)

Number Of Ingredients 16



Peanut Butter Swirl Brownies- Veganized! image

Steps:

  • Very easy. Cream the sugar and margarine. Add the next three ingredients and mix well.
  • Dump the next three dry ingredients in on top and mix well, then add the chocolate chips and almonds to combine. (NOTE: If you can find vegan peanut butter chips, use them! Amaaazing flavor! Unfortunately I can't get them anymore.).
  • Spread the chocolate batter in a greased & floured 8" square pan.
  • From peanut butter to egg replacer: cream these ingredients together in a separate bowl.
  • Drop dollops of peanut butter into the top of the chocolate, and use a fork to swirl it in patterns like you were making a marbled cake. (Hint- you just may have a little extra safely vegan batter to sample. *wink*.
  • Bake at 350 F for about 30-35 minutes. Watch them, check after 25 minutes or so and remove from oven as soon as the middle is no longer complete goo. This seems to be the key to the ultimate chewy-divine brownie experience.
  • When completely cooled, cut into 16 squares, or as desired. If you don't wait, it goes pretty crumbly. (Ahem, this girl knows from experience. LOL.).
  • Finally -- enjoy!

Nutrition Facts : Calories 174, Fat 8.5, SaturatedFat 1.9, Sodium 128.5, Carbohydrate 23.4, Fiber 1, Sugar 16.6, Protein 2.7

1 cup sugar (white or brown, experiment!)
1/4 cup margarine (of course, I use a vegan one, Earth Balance)
1/4 cup applesauce
1/2-1 teaspoon vanilla extract
egg substitute (for 2 eggs)
3/4 cup unbleached white flour (could also try whole wheat pastry)
3/4 teaspoon baking powder
1/4 teaspoon salt
1/3 cup semi-sweet chocolate chips (see note)
1/4-1/3 cup almonds (sliced, slivered or chopped) or 1/4-1/3 cup additional 1/4 c. chocolate chips
1/3 cup peanut butter
1 tablespoon margarine
1/2 teaspoon vanilla
1 tablespoon unbleached white flour
2 -3 tablespoons sugar
egg substitute (for 1 egg)

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From fitmamarealfood.com


PEANUT BUTTER SWIRL BROWNIES - PILLSBURY BAKING
Spread evenly in prepared pan. MICROWAVE peanut butter in medium microwave-safe bowl on HIGH 30 seconds. Add powdered sugar. Whisk until smooth. Drop by teaspoonfuls onto brownie batter and gently swirl with tip of knife. BAKE 29 to 32 minutes or until set in center. Cool completely in pan on wire rack.
From pillsburybaking.com


PEANUT BUTTER SWIRL BROWNIES - PERSNICKETY PLATES
To make the brownies. Preheat oven to 350F & grease an 8×8 baking dish and set aside. In a large bowl, beat together the butter and sugar until combined. Add the eggs and vanilla extract and beat until combined. In a medium-sized bowl, whisk together the cocoa powder, flour, salt and baking powder.
From persnicketyplates.com


PEANUT BUTTER CHOCOLATE SWIRL BROWNIES | FOODTALK
16 Servings. 1 hr 30 min. Jump to recipe. These simple 7 ingredients extra fudge-y Peanut Butter Chocolate Swirl Brownies are just like the classic brownie you love, but with added peanut butter and swirled around into a delicious bar. A sweet, super creamy peanut butter brownie, covered entirely by a thick layer of semi-sweet chocolate brownie ...
From foodtalkdaily.com


PEANUT BUTTER AND CHOCOLATE SWIRL BROWNIES - UNWRITTEN RECIPES
2. To make the peanut butter batter: Place the butter and the peanut butter in a heatproof bowl set over a pan with a couple of inches of barely simmering water (make sure the bottom of the bowl does not touch the water) and let it melt together, stirring often. Remove the bowl from the pan and whisk in the sugar well. Then whisk in the egg and ...
From unwrittenrecipes.com


CHOCOLATE PEANUT BUTTER SWIRL BROWNIES - WHOLESOME PATISSERIE
Brownies. Preheat oven to 180ºC (356ºF). Line a 9” x 9” square baking pan with parchment paper. Set aside. Drain soaked dates. In a high speed food processor, add dates, peanut butter, applesauce and milk. Blend on high until smooth and combined. Scraping down the …
From wholesomepatisserie.com


PEANUT BUTTER SWIRL BROWNIES RECIPE - DINNER, THEN DESSERT
Pour mixture into a large mixing bowl. Whisk in the sugar, eggs, and vanilla extract until creamy. Add flour, baking soda, and salt until just combined. Stir in chocolate chunks. Pour into baking dish and spread evenly. Add peanut butter to a microwave-safe bowl and microwave for 30 seconds on half power. Stir well.
From dinnerthendessert.com


MEGA PEANUT BUTTER SWIRL BROWNIES - SALLY'S BAKING …
Set aside. Brownie batter: In a microwave-safe bowl, combine 3/4 cup butter (12 Tbsp; 1 and 1/2 sticks) and chopped chocolate. Melt in 30 second increments, whisking after each, until completely smooth. Whisk in the granulated sugar until completely combined, then whisk in the eggs and 1 teaspoon vanilla.
From sallysbakingaddiction.com


PEANUT BUTTER AND CHOCOLATE SWIRL BROWNIES - MY LATINA TABLE
Instructions. In a large bowl, combine the sugar, the cocoa powder, the salt, and the flour, and mix well. Add the applesauce, the eggs and the vanilla and beat until smooth. Coat an 8x8 baking pan with non-stick cooking spray, and add half of the batter, spreading to fill the entire bottom. In a separate bowl, combine all of the peanut butter ...
From mylatinatable.com


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