Peanutty Chocolate Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE PEANUT BUTTER COOKIES

Provided by Food Network

Categories     dessert

Time 45m

Yield About 2 dozen cookies

Number Of Ingredients 7



Chocolate Peanut Butter Cookies image

Steps:

  • Position the oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
  • Beat the peanut butter, granulated sugar, light brown sugar and salt with an electric mixer on medium-high speed in a large bowl until light and fluffy, about 5 minutes. Beat in the vanilla and egg. Stir in the chocolate chips.
  • Put some granulated sugar in a small bowl. Shape tablespoons of the dough into balls and roll each ball in the sugar to coat. Evenly space the balls on the prepared baking sheets. Press each ball down with the tines of a fork to flatten it slightly and make a crisscross pattern.
  • Bake until the bottoms are golden brown, 10 to 12 minutes. Let the cookies cool for a few minutes on the baking sheets, then transfer to a rack to cool completely. The cookies can be stored in an airtight container at room temperature for up to 3 days.

1 cup creamy peanut butter
2/3 cup granulated sugar, plus more for rolling
1/3 cup packed light brown sugar
1/4 teaspoon kosher salt
1 teaspoon pure vanilla extract
1 large egg
2/3 cup semisweet chocolate chips

PEANUTTY CHOCOLATE COOKIES

"I have never taken these cookies anywhere without a request for the recipe," relates Brenda Jackson of Garden City, Kansas. "For an attractive look, I reserve some chocolate and nuts to press into each cookie before baking. If I make them for church or school, I usually double the batch.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 3-1/2 dozen.

Number Of Ingredients 7



Peanutty Chocolate Cookies image

Steps:

  • In a large bowl, cream peanut butter and oil. Beat in eggs just until combined. Stir in brownie mix and water. Fold in the chopped candy bars and peanuts. , Drop by heaping tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts :

1 cup chunky peanut butter
2 tablespoons vegetable oil
2 eggs
1 package fudge brownie mix (13-in. x 9-inch pan size)
1/2 cup water
12 ounces milk chocolate candy bars, coarsely chopped
1/2 cup unsalted peanuts

CHOCOLATE AND PEANUT BUTTER COOKIES

My mother-in-law was known for her chocolate and peanut butter cookies, and her special Sunday dinners. She always enjoyed baking and even worked in a bakery to help put her sons through college. Her cookies were always picture-perfect. -Cathy Pawlowski, Naperville, Illinois

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 5 dozen.

Number Of Ingredients 13



Chocolate and Peanut Butter Cookies image

Steps:

  • Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Gradually add flour to creamed mixture and mix well., Shape into 3/4-in. balls. Coat bottom of a glass with cooking spray, then dip it in sugar. Flatten cookies with prepared glass, redipping glass in sugar as needed. Place on baking sheets. Bake until set, 12-15 minutes. Cool on a wire rack., In a small bowl, beat the brown sugar, peanut butter and butter until smooth. Spread 1 teaspoon over each cookie. Combine glaze ingredients; gently spread 3/4 teaspoon over each peanut butter layer. Store in a single layer in airtight containers.

Nutrition Facts : Calories 157 calories, Fat 10g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 75mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.

1 cup butter, softened
1/2 cup sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
Additional sugar
PEANUT BUTTER TOPPING:
1/3 cup packed brown sugar
1/3 cup creamy peanut butter
1/4 cup butter, softened
CHOCOLATE GLAZE:
1/2 cup semisweet chocolate chips, melted
1/3 cup confectioners' sugar
2 tablespoons 2% milk

CHOCOLATE DIPPED PEANUT BUTTER COOKIES

Flourless, extra peanutty and dipped in melted chocolate, this recipe rules! Adapted from Food & Family magazine.

Provided by Sharon123

Categories     Dessert

Time 35m

Yield 18 cookies

Number Of Ingredients 5



Chocolate Dipped Peanut Butter Cookies image

Steps:

  • Preheat your oven to 325*F. Mix peanut butter, sugar and egg until well blended. Refrigerate 30 minutes. Roll peanut butter mixture into 18 balls. Place 2" apart on an ungreased cookie sheet. Flatten each ball, in a criss cross pattern with a fork.
  • Bake 18 to 20 minutes or until lightly browned. Cool 5 minutes. Remove from cookie sheet to a wire rack; cool completely.
  • Dip each end of the cookie into melted chocolate, shakinig off the excess. Now dip into chopped peanuts. Place cookies on wax paper(or parchment) which has been placed on the cookie sheet. Refrigerate until chocolate hardens. Enjoy!
  • Note:.
  • To melt chocolate using microwave, heat in a microwavable bowl on high 2 minutes or until chocolate is almost melted, stirring after 1 minute. Stir until chocolate is completely melted.

Nutrition Facts : Calories 176.9, Fat 12.5, SaturatedFat 3.1, Cholesterol 11.8, Sodium 121.6, Carbohydrate 13.7, Fiber 1.7, Sugar 10.6, Protein 5.7

1 cup creamy peanut butter
1/2 cup sugar
1 egg
4 semi-sweet chocolate baking squares, melted
1/2 cup roasted peanuts, finely chopped

PEANUT BUTTER-CHOCOLATE NO-BAKE COOKIES

What could be better than an indulgent dessert made from ingredients you have sitting in your pantry and that never needs to go into the oven? These cookies take just minutes of work; most of the time is spent waiting for them to harden into the rich, nutty, chocolaty delights that they are.

Provided by Food Network Kitchen

Categories     dessert

Time 40m

Yield about 60 cookies

Number Of Ingredients 8



Peanut Butter-Chocolate No-Bake Cookies image

Steps:

  • Line a baking sheet with wax paper or parchment.
  • Bring the sugar, milk, butter and cocoa to a boil in a medium saucepan over medium heat, stirring occasionally, then let boil for 1 minute. Remove from the heat. Add the oats, peanut butter, vanilla and salt, and stir to combine.
  • Drop teaspoonfuls of the mixture onto the prepared baking sheet, and let sit at room temperature until cooled and hardened, about 30 minutes. Refrigerate in an airtight container for up to 3 days.

2 cups sugar
1/2 cup milk
1 stick (8 tablespoons) unsalted butter
1/4 cup unsweetened cocoa powder
3 cups old-fashioned rolled oats
1 cup smooth peanut butter
1 tablespoon pure vanilla extract
Large pinch kosher salt

NO BAKE CHOCOLATE PEANUT BUTTER COOKIES

Provided by Food Network

Categories     dessert

Time 25m

Yield 24 cookies

Number Of Ingredients 9



No Bake Chocolate Peanut Butter Cookies image

Steps:

  • Line two baking sheets with parchment paper and set aside.
  • In a medium saucepan, combine the butter, milk, sugar and cocoa and bring to a boil over high heat. Boil for 2 minutes.
  • Remove from the heat and stir in the peanut butter and vanilla until uniform. Add the oats, flax seed and salt and stir well to combine.
  • Immediately drop about 24 rounded tablespoons onto the prepared baking sheets and allow the cookies to cool and set for about 15 minutes. The cookies will keep in a sealed container at room temperature for 1 week. If you'd like a chewier cookie, store in the fridge.

1/4 cup unsalted butter (56 grams)
1/4 cup milk (60 milliliters)
1 cup sugar (200 grams)
3 tablespoons cocoa powder (22 grams)
1/2 cup natural peanut butter (140 grams)
1 teaspoon vanilla extract
1 1/2 cups rolled oats (135 grams)
2 tablespoons ground flax seed (12 grams)
1/4 teaspoon kosher salt

CHOCOLATY PEANUTTY PIE

This dessert is sure to please your taste buds.

Provided by Maureen Worman

Categories     Desserts     Nut Dessert Recipes     Peanut Dessert Recipes

Time 8h40m

Yield 8

Number Of Ingredients 11



Chocolaty Peanutty Pie image

Steps:

  • Mix together graham cracker crumbs, chopped peanuts, and melted butter or margarine. Press into the bottom of a 9 x 13 inch pan. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes. Cool.
  • Mix together cream cheese, peanut butter, and confectioners' sugar until creamy. Fold in half of the nondairy whipped topping.
  • In another bowl, combine pudding mixes with the skim milk.
  • Spread the peanut butter mixture over the cooled crust. Spoon pudding over peanut butter layer, and spread remainder of the cool whip over pudding. Sprinkle with cocktail peanuts, and grated chocolate. Refrigerate overnight.

Nutrition Facts : Calories 885.7 calories, Carbohydrate 82.9 g, Cholesterol 62.8 mg, Fat 57.3 g, Fiber 4.5 g, Protein 16.4 g, SaturatedFat 30 g, Sodium 778.9 mg, Sugar 61.1 g

2 cups graham cracker crumbs
⅔ cup chopped peanuts
½ cup butter, melted
1 (8 ounce) package cream cheese, softened
⅓ cup peanut butter
1 cup confectioners' sugar
1 (16 ounce) package frozen whipped topping, thawed
2 (3.9 ounce) packages instant chocolate pudding mix
2 ½ cups skim milk
⅔ cup peanuts
¼ cup grated semisweet chocolate

SALTY PEANUT CHOCOLATE CHIP COOKIES

These cookies offer a terrific blend of salty and sweet, with the crunch of the peanuts lending a bit of texture to a chewy treat. They are also very easy to make and require only about an hour. But watch the timer - if they are overcooked, they will lose their chewiness.

Provided by Nigella Lawson

Categories     cookies and bars, dessert

Time 50m

Yield About 20 cookies

Number Of Ingredients 10



Salty Peanut Chocolate Chip Cookies image

Steps:

  • Using a microwave oven or in a small saucepan, melt butter. Allow it to cool for about 5 minutes. In a medium bowl, using an electric mixer or by hand, beat together the butter, brown sugar, and granulated sugar. Beat in vanilla, eggs, flour, baking powder and baking soda. Fold in chocolate morsels and peanuts.
  • Refrigerate bowl of cookie dough for 20 minutes. Meanwhile, heat oven to 350 degrees. Line a large baking sheet (or two) with a nonstick liner or parchment paper.
  • Shape chilled dough into fat disks about 2 1/2 inches in diameter and 1/2-inch thick (slightly less than 3 tablespoons of dough for each cookie). Place cookies on baking sheet 1 1/2 inches apart. Bake until golden brown around edges and cracked and chewy in middle, about 15 minutes. If using two sheets, switch position of sheets halfway through baking. Remove cookies from oven while they are still soft in center or they will lose their chewiness as they cool.
  • Allow cookies to rest on baking sheets for about 3 minutes before transferring them to wire racks to cool. When completely cool, store in an airtight container.

Nutrition Facts : @context http, Calories 266, UnsaturatedFat 6 grams, Carbohydrate 34 grams, Fat 14 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 7 grams, Sodium 92 milligrams, Sugar 21 grams, TransFat 0 grams

6 ounces (1 1/2 sticks) unsalted butter
1 packed cup light brown sugar
1/2 cup granulated sugar
2 teaspoons vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup semisweet chocolate morsels
1 cup salted peanuts

OATMEAL PEANUT BUTTER CHOCOLATE CHUNK COOKIES

Make and share this Oatmeal Peanut Butter Chocolate Chunk Cookies recipe from Food.com.

Provided by TLizSkinn

Categories     Dessert

Time 40m

Yield 60 cookies

Number Of Ingredients 11



Oatmeal Peanut Butter Chocolate Chunk Cookies image

Steps:

  • Preheat oven 375.
  • Beat butter and peanut butter in large mixing bowl until combined.
  • Add sugar, brown sugar, baking powder and soda, beating until combined, scraping down sides of bowl occasionally.
  • Beat in eggs and vanilla.
  • Beat in flour.
  • Stir in oats and chocolate with spoon.
  • Drop from tablespoon 3 inches apart, onto an ungreased cookie sheet.
  • Bake in preheated oven 8-10 minutes or until edges are lightly browned.
  • Remove to rack to cool.

Nutrition Facts : Calories 132.9, Fat 5.8, SaturatedFat 2.6, Cholesterol 17.8, Sodium 60, Carbohydrate 18.1, Fiber 0.8, Sugar 11.4, Protein 2.6

3/4 cup butter
3/4 cup peanut butter
1 1/4 cups sugar
1 1/4 cups packed brown sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3 eggs
1 1/2 teaspoons vanilla
2 1/4 cups all-purpose flour
2 2/3 cups rolled oats
1 (10 ounce) package milk chocolate pieces (or chips)

PEANUTTY CANDY BAR COOKIES

What could be yummier? Super-size peanut butter cookies are packed with candy bar chunks.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 24

Number Of Ingredients 10



Peanutty Candy Bar Cookies image

Steps:

  • Heat oven to 350°F. In large bowl, beat brown sugar, peanut butter, butter and eggs with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, baking soda, baking powder and salt. Stir in peanuts and candy.
  • Drop dough by 1/4 cupfuls about 3 inches apart onto ungreased cookie sheet.
  • Bake 14 to 16 minutes or until light brown. Cool 2 minutes; remove from cookie sheet to wire rack.

Nutrition Facts : Calories 360, Carbohydrate 39 g, Cholesterol 40 mg, Fat 4, Fiber 2 g, Protein 7 g, SaturatedFat 7 g, ServingSize 1 Cookie, Sodium 320 mg, Sugar 27 g, TransFat 1/2 g

2 cups packed brown sugar
1 cup peanut butter
1 cup butter or margarine, softened
2 eggs
2 1/4 cups Gold Medal™ all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup whole salted peanuts
1 bag (8 oz) milk chocolate drops

CHOCOLATE PEANUT COOKIES

Chocolate chip cookies with a crunchy edge and soft core with just a hint of delicious peanut butter.

Provided by imcalledash

Time 25m

Yield Makes Cookies

Number Of Ingredients 0



Chocolate peanut cookies image

Steps:

  • Preheat oven to Gas mark 4 (350 F/180 C). Put the flour and baking powder in a bowl to one side.
  • Using an electric mixer, beat the peanut butter, sugar (both kinds) and butter on medium speed until light and fluffy. This takes around 2 minutes.
  • Reduce speed to low and add the vanilla extract, eggs and salt, mixing for 1 minute or until well blended.
  • Slowly add the flour mixture until well combined. Then stir in the chocolate chips using a wooden spoon.
  • Shape the dough into balls a little bigger than a walnut and place them on a baking tray covered in grease proof paper. Space each one roughly 2 inches apart.
  • Bake for 10-12 minutes, turning the tray halfway through. When done, the cookies should be a pale golden brown on the edge and soft in the middle.
  • Allow to cool on the baking sheet for 2 minutes before moving to a wire wrack to cool fully.
  • They'll store in an airtight container at room temperature for 1 week.

PERFECT DOUBLE CHOCOLATE PEANUT CANDY COOKIES

Quite possibly the world's most perfect combination of chocolate and peanut butter. These are amazing.

Provided by kes6833

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h25m

Yield 48

Number Of Ingredients 12



Perfect Double Chocolate Peanut Candy Cookies image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  • In a large bowl, beat the butter and shortening together with an electric mixer until well combined. Beat in the white and brown sugar until the mixture is creamy, then beat the vanilla extract and eggs, followed by the cocoa powder. Beat until the mixture is even in color. In another bowl, whisk together the flour, baking soda, and salt; stir the flour mixture into the cocoa mixture until the dough is thoroughly mixed. Stir in the chocolate chips and 3/4 cup of peanut butter candies. Reserve the rest of the candy pieces.
  • Cover the bowl with plastic wrap, and refrigerate the cookie dough until chilled, at least 45 minutes. Drop dough by tablespoon onto the prepared baking sheets. Gently press a few more candy pieces into the top of each cookie.
  • Bake in the preheated oven 8 to 9 minutes; cool on baking sheets for 1 to 2 minutes before finishing cooling on racks.

Nutrition Facts : Calories 121.2 calories, Carbohydrate 15.5 g, Cholesterol 12.8 mg, Fat 6.4 g, Fiber 0.8 g, Protein 1.8 g, SaturatedFat 3.1 g, Sodium 64.9 mg, Sugar 9.9 g

½ cup butter, softened
½ cup vegetable shortening
¾ cup white sugar
⅔ cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
⅔ cup unsweetened cocoa powder
2 ¼ cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
¾ cup semi-sweet chocolate chips
1 ¼ cups candy-coated peanut butter pieces (such as Reese's Pieces®), divided

More about "peanutty chocolate cookies recipes"

CHOCOLATE PEANUTTY COOKIES - MRS. CRIDDLES KITCHEN
Preheat oven for 375 degrees. Line baking sheet with parchment paper. In a big bowl mix the coconut oil and sweetener together. Add in the cocoa powder, almond or thm baking blend, baking soda, vanilla, molasses, water and salt.
From mrscriddleskitchen.com
Servings 19
Total Time 10 mins
Estimated Reading Time 4 mins


4-INGREDIENT PEANUT BUTTER CHOCOLATE COOKIES - TOP WITH CINNAMON
Preheat the oven to 160°C fan (180°C non-fan) and line a baking tray with baking paper. Mix the peanut butter and sugar in a large bowl until smooth. Mix in the eggs until smooth. 420 g smooth peanut butter, 250 g light brown sugar, 2 medium eggs. Scoop heaped tablespoons of cookie dough and roll into balls, slightly flatten onto the baking ...
From topwithcinnamon.com


PEANUT BUTTER CHOCOLATE CHIP COOKIES - EATING BIRD FOOD
Mix ingredients – Stir together peanut butter, coconut sugar, and egg in a large mixing bowl. Add in the vanilla extract, oats, oat flour, baking soda, and salt and stir until combined. Gently stir in the chocolate chips and shredded coconut. Cool dough – Pop the dough in the refrigerator for 5-10 minutes while you preheat the oven.
From eatingbirdfood.com


PEANUTTY CHOCOLATE CHIP COOKIES RECIPE BY ADMIN | IFOOD.TV
Are you sure you want to logout? Ok Cancel. × Status
From ifood.tv


CHOCOLATE PEANUT BUTTER CHIP COOKIES - AVERIE COOKS
These peanut butter and chocolate chip cookies are easy to make by creaming together peanut butter, butter, sugars, an egg, and vanilla. Fold in flour, cocoa powder, cornstarch, and baking soda, before folding in the add-ins. Scoop the cookie dough into balls, then chill for at least 2 hours before baking. Once the dough has chilled, bake until ...
From averiecooks.com


PEANUTTY GRANOLA COOKIES RECIPE - LIFEMADEDELICIOUS.CA
In microwavable food-storage plastic bag, place peanut butter chips and shortening; seal bag. Microwave on High 15 seconds; squeeze bag. Microwave 15 to 25 seconds longer or until melted; squeeze bag until mixture is smooth. Cut off tiny corner of bag; squeeze bag to drizzle mixture over cookies. Let stand about 10 minutes or until drizzle is ...
From lifemadedelicious.ca


NO-BAKE PEANUTTY CHOCOLATE DROPS - EAGLE BRAND
Directions. 1 : In medium saucepan, over medium heat, melt butter; stir in cocoa and salt. Bring mixture to a boil. 2 : Remove from heat; stir in remaining ingredients. 3 : Drop by teaspoonfuls onto wax paper-lined baking sheets; chill 2 hours or …
From eaglebrand.ca


PEANUTTY CHOCOLATE COTTAGE CHEESE | METRO
Preparation. In a skillet, melt butter on medium heat. Add marshmallows and melt. Remove from heat; add cereal and stir until well coated. Press mixture evenly and firmly into a buttered 8" (20 cm) square pan. Melt chocolate in a double boiler. Spread a thin layer of chocolate over mixture in the pan (about half the chocolate).
From metro.ca


PEANUTTY CHOCOLATE CHIP COOKIES RECIPE BY GADGET.COOK | IFOOD.TV
How To Make Chocolate Chip Biscuit - Easy Biscuit - Nick Saraf's Foodlog
From ifood.tv


EXTRA PEANUTTY CHOCOLATE CHIP COOKIES - SAVVY BAKER
These have more butter and sugar than my typical “savvy” cookies, but less than most traditional recipes. Extra Peanutty Chocolate Chip Cookies. Makes 3 1/2 dozen cookies. 1 stick margarine 1/2 stick (4 tablespoons) unsalted butter at room temperature 1/2 cup crunchy peanut butter (natural or “regular”) at room temperature 1 cup packed ...
From savvybaker.com


CHOCOLATE PEANUT BUTTER COOKIES - MARSHA'S BAKING ADDICTION
Instructions. Preheat the oven to 180C/350F/Gas 4, and line a baking tray with parchment paper, or a silicone mat. Set aside. Whisk together the flour, cocoa powder, baking soda, and salt. Set aside. In a separate large bowl, mix together the butter, peanut butter, and sugars until smooth and combined.
From marshasbakingaddiction.com


PEANUTTY CHOCOLATE FUDGE - TOLL HOUSE®
Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat. Step 3. Stir in marshmallows, morsels, peanuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted.
From verybestbaking.com


PEANUTTY CHOCOLATE COOKIES - RECIPE | COOKS.COM
2 pkgs. pudding type chocolate cake mix 2/3 c. butter, melted 2 eggs 2 c. peanut M&M'S®, halved
From cooks.com


CHEWY PEANUT BUTTER AND CHOCOLATE COOKIES - HEALTHY FOOD GUIDE
Preheat oven to. 180°C. 360°F. Combine peanut butter, egg, sugar and baking soda in a bowl. Mix well. Add chocolate. Stir to combine. Line a baking tray with baking paper. Using hands, shape teaspoonfuls of mixture in balls and place on tray about.
From healthyfood.com


SOFT CHOCOLATE COOKIES WITH PEANUT BUTTER FROSTING
They are super soft because there is sour cream in the dough. It makes for a little bit more of a cakey cookie, but not so much that you feel like you’re not eating a cookie, if that makes sense. They are still rich and tender. Then you top them off with a decadent peanut butter frosting. This frosting is not for the faint of heart, it is ...
From thefoodcharlatan.com


REALLY PEANUTTY CHOCOLATE COOKIE TRUFFLES - HOLLY'S PINNY
200g white chocolate; 4 tbsp smooth peanut butter; sprinkles to decorate; Method. First, blitz up the peanuts in a food processor until they resemble fine breadcrumbs and tip into a bowl. Next, pop the Oreo biscuits into the food processor (no need to wash out the bowl in the meantime) and blitz them too so there are no whole pieces of cookie ...
From hollyspinny.com


NO-BAKE CHOCOLATE-PEANUT BUTTER COOKIES RECIPE - GRACE PARISI
In a food processor, grind 3 cups of the corn cereal to a powder. Add the peanut butter cups and peanut butter and process until the mixture is glossy and comes together, about 2 minutes.
From foodandwine.com


PEANUT BUTTER CHOCOLATE CHIP COOKIES - MAMA LOVES FOOD
Instructions. Mix together the peanut butter, sugar, and egg until you form a sticky dough. Stir in chocolate chips. Spoon onto a parchment lined baking sheet and press down with a fork to make a criss-cross pattern . (You could skip that part, but I'm pretty sure it's like not following the steps in a chain letter.
From mamalovesfood.com


FLOURLESS PEANUTTY CHOCOLATE CHIP COOKIES | CHOC CHIP COOKIES, …
May 20, 2012 - An Easy-To-Make Shaped Cookie Recipe With Only 7 Ingredients - Flourless Peanutty Chocolate Chip Cookies. May 20, 2012 - An Easy-To-Make Shaped Cookie Recipe With Only 7 Ingredients - Flourless Peanutty Chocolate Chip Cookies. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.ca


PEANUT BUTTER CHOCOLATE CHIP COOKIES - FOOD, FOLKS AND FUN
Set this bowl aside. Using a stand mixer, cream the butter, peanut butter, and sugars together. Add in the vanilla and eggs. Slowly mix in the dry ingredients. Then add the chocolate chips and peanut butter chips. Next, scoop the dough and place the dough balls on the baking sheet. Bake for 10-12 minutes.
From foodfolksandfun.net


CRISPY PEANUTTY CHOCOLATE CHIP COOKIES JEAN - MY FOOD AND FAMILY
Crispy Peanutty Chocolate Chip Cookies Jean
From myfoodandfamily.com


PERFECTLY PEANUTTY! | BAKERELLA
Perfectly Peanutty Cookies. Prep Time 20 minutes. Cook Time 20 minutes. Total Time 40 minutes. Ingredients. 1 cup peanut butter 1/2 cup sugar 1 egg 4 oz. Baker's semi-sweet chocolate, melted 1/2 cup finely chopped peanuts Instructions. Preheat oven to 325. Mix peanut butter, sugar and egg until well blended. Refrigerate for 30 minutes. Remove and roll mixture …
From bakerella.com


PEANUTTY PEANUT BUTTER CHOCOLATE CHIP COOKIES - GARLIC GIRL
Roast peanuts on baking sheet for about 20 minutes until light golden brown. Set aside.
From garlicgirl.com


CRISPY PEANUT BUTTER COOKIES - DINNER, THEN DESSERT
On the lowest speed setting add the flour, baking soda, baking powder, and salt until just combined. Put the dough into a medium bowl and wrap with plastic wrap. Refrigerate for 4 hours (minimum) or overnight. Pre-heat oven to 350 degrees and line two baking sheets with parchment paper.
From dinnerthendessert.com


ULTIMATE PEANUT BUTTER CHOCOLATE COOKIES - SALLY'S BAKING …
Set aside. Using a handheld or stand mixer with a paddle attachment, beat the butter on high speed until creamy, about 1 minute. Scrape down the sides and the bottom of the bowl as needed. Switch the mixer to medium speed and beat in the brown sugar, granulated sugar, and peanut butter until combined.
From sallysbakingaddiction.com


PEANUTTY CHOCOLATE CHIP COOKIES - PICKY PALATE
Place butter and sugar into a large bowl, stirring to combine. Stir in egg, vanilla and peanut butter stirring well. Slowly add in flour, baking …
From picky-palate.com


CHOCOLATE PEANUT COOKIES - TOLL HOUSE®
Step 1. Preheat oven to 375° F. Step 2. Microwave morsels in small, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The pieces may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until melted. Cool to room temperature.
From verybestbaking.com


PEANUTTY CANDY BARS - THE BAKING CHOCOLATESS
How to Make Peanutty Candy Bars. Preheat oven to 375°. Grease or line 9x13 pan with parchment paper, set aside. In a large bowl, mix together the oats, brown sugar, melted butter, ½ cup peanut butter, corn syrup and vanilla. Press oatmeal mixture into 9x13 baking pan. Bake at for 12-14 minutes or until mixture is bubbly around the edges.
From thebakingchocolatess.com


PEANUTTY CHOCOLATE CHUNK COOKIES - DISHIN & DISHES
Mar 10, 2016 - A recipe for delicious soft peanut butter cookies filled with chocolate chunks. Mar 10, 2016 - A recipe for delicious soft peanut butter cookies filled with chocolate chunks. Mar 10, 2016 - A recipe for delicious soft peanut butter cookies filled with chocolate chunks. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review …
From pinterest.com


CHOCOLATE PEANUTTY COOKIES | RECIPE | TRIM HEALTHY MAMA DESSERT, …
Mar 15, 2018 - Chocolate Peanutty Cookies- Mrs. Criddle's Kitchen created a fudgy dairy free/gluten free cookie that will be your best friend when you need that chocolate fix but don't want all the carbs and sugar! These are THM and low carb friendly! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.com


PEANUTTY CHOCOLATE NEOPOLITANS RECIPE | MYRECIPES
Chocolate, white chocolate, and peanut butter combine in one singular sensation.
From myrecipes.com


PEANUTTY FRUIT AND CHOCOLATE CHIP COOKIES | BETTER HOMES
Add egg; beat for 1 minute. Reduce mixer speed to low; blend in the oat mixture, mixing only until it disappears into the dough. Using a sturdy spatula, stir in chocolate and dried cranberries. Step 3. Divide dough in half; wrap each half in plastic wrap. …
From bhg.com


HEALTHY NO-BAKE CHOCOLATE PEANUT BUTTER COOKIES
Combine peanut butter, honey salt and coconut oil in a saucepan and heat, stirring continuously, until melted and well-combined. Stir in vanilla and cocoa powder. Add quick-cooking oats and mix well. Add coconut and stir until completely combined. Drop 1 TBS portions of mixture onto your prepared baking sheet.
From joyfoodsunshine.com


PEANUTTY CHOCOLATE COTTAGE CHEESE SQUARES | CANADIAN GOODNESS
In a skillet, melt butter on medium heat. Add marshmallows and melt. Remove from heat; add cereal and stir until well coated. Press mixture evenly and firmly into a …
From dairyfarmersofcanada.ca


DON’T BUY EVIL CHOCOLATE - THETAKEOUT.COM
Unlike some fair trade chocolate purveyors, which focus on earthier dark chocolate, Tony’s has a full line of rich, creamy Belgian milk chocolate available online and at major retailers like Whole Foods. Founded in 2005, Tony’s is on a mission to “end modern slavery and illegal child labor in the chocolate industry.”.
From thetakeout.com


PEANUTTY CHOCOLATE CANDY COOKIES - ANTIPASTI RECIPES
Heat oven to 350°F (325°F for dark or nonstick cookie sheets). Spray cookie sheets with cooking spray. In large bowl, beat cake mix, butter and eggs with electric mixer on …
From fooddiez.com


Related Search