EASY PEANUT BUTTER BARS
I got this from one of my best friends. She made them at a football party that we went to. They are super good and very easy to make!
Provided by Melinda
Categories Desserts Cookies Bar Cookie Recipes
Time 35m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray the bottom and sides of a 9x13-inch baking dish with cooking spray.
- Mix flour, brown sugar, peanut butter, butter, milk, egg, vanilla extract, salt, and baking soda together in a bowl. Fold chocolate chips into the batter. Pour batter into the prepared baking dish.
- Bake in the preheated oven until lightly browned and a toothpick inserted in the middle comes out clean, 20 minutes.
Nutrition Facts : Calories 295.7 calories, Carbohydrate 36.5 g, Cholesterol 27.1 mg, Fat 15.5 g, Fiber 1.7 g, Protein 5.5 g, SaturatedFat 6.9 g, Sodium 276.2 mg, Sugar 23.8 g
PEANUT BUTTER CANDY BARS
These delicious bars taste like peanut butter cups! We enjoy these any time of the year!
Provided by KARILK
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 30m
Yield 35
Number Of Ingredients 6
Steps:
- Grease a 10x15 inch pan. In a large bowl, combine 1 1/2 cups melted margarine, peanut butter, confectioners' sugar and graham cracker crumbs. Spread in prepared pan.
- Combine 1/2 cup margarine and chocolate chips in a medium saucepan over medium-low heat. Stir occasionally until melted and smooth. Spread over peanut butter mixture. Let cool completely before cutting into bars.
Nutrition Facts : Calories 304.6 calories, Carbohydrate 28.1 g, Fat 21.1 g, Fiber 1.6 g, Protein 4.5 g, SaturatedFat 5.1 g, Sodium 218.1 mg, Sugar 23.3 g
PEANUT BUTTER BARS RECIPE
Double up on peanutty flavor with this Peanut Butter Bars Recipe. This Peanut Butter Bars Recipe also features honey, oats, rice cereal and raisins.
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 18 servings
Number Of Ingredients 6
Steps:
- Microwave peanut butter and honey in large microwaveable bowl on HIGH 1-1/2 min. or until bubbly around edge; stir.
- Add remaining ingredients; mix well.
- Press onto bottom of foil-lined 13x9-inch pan. Cool before cutting into bars.
Nutrition Facts : Calories 220, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
PEANUTTY CANDY BARS
These chewy, gooey bars surely won't last long. Good thing they're quick and easy to make!-Mary Schmittinger, Colgate, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the oats, brown sugar, butter, 1/2 cup peanut butter, corn syrup and vanilla. Press into a greased 13x9-in. baking pan. Bake at 375° for 12-14 minutes or until mixture is bubbly around the edges., In a microwave-safe bowl, melt butterscotch and chocolate chips; stir until smooth. Stir in peanuts and remaining peanut butter; spread over the oat mixture. Cool for 10 minutes; chill until set.
Nutrition Facts : Calories 362 calories, Fat 21g fat (10g saturated fat), Cholesterol 13mg cholesterol, Sodium 136mg sodium, Carbohydrate 40g carbohydrate (16g sugars, Fiber 3g fiber), Protein 8g protein.
STRAWBERRY CRUNCH ICE CREAM BARS
When the ice cream truck would roll down the street during summers on Wadmalaw, I would always run out and choose the same thing: those strawberry-flavored ice cream bars coated in sweet pink cookie crumbles. For fun, I decided to make those summertime treats myself-all the way down to the homemade strawberry ice cream.
Provided by Kardea Brown
Categories dessert
Time 6h50m
Yield 8 ice cream bars
Number Of Ingredients 11
Steps:
- For the strawberry ice cream: Heat the heavy cream and half-and-half in a small saucepan over medium-low heat until bubbles form around the edges, about 3 minutes. Remove from the heat and stir in the vanilla.
- Meanwhile, beat the sugar, honey and egg yolks in a medium bowl with an electric mixer until pale yellow. While whisking, gradually add a little of the hot cream mixture to the egg mixture until combined. Gradually add the remaining cream until all is incorporated, whisking constantly. Return the mixture to the saucepan and stir in the freeze-dried strawberry powder. Cook, whisking constantly, over medium heat until the mixture is thickened and coats the back of a wooden spoon. Stir in a few drops of red food coloring, if desired. Cool completely over an ice water bath, then process in an ice cream maker according to the manufacturer's instructions.
- Spoon the ice cream into a 9-inch square baking pan lined with parchment paper or plastic wrap. Transfer to the freezer and freeze until very firm, at least 3 to 4 hours or up to overnight.
- Meanwhile, make the strawberry crunch: Place the sandwich cookies in a food processor and pulse until the mixture resembles coarse crumbs, 3 or 4 times. Add the gelatin and melted butter and pulse just until combined. Spread the mixture on a baking sheet lined with parchment paper and let stand until dry.
- Remove the ice cream from the freezer. Lift the ice cream on the parchment from the baking pan. Cut into 8 bars. Insert a popsicle stick in the bottom of each bar. Dredge each bar in the strawberry crunch mixture. (Each bar should be evenly coated all over.) Transfer the coated bars to a parchment paper-lined baking sheet. Freeze 1 hour to firm up before serving.
PEANUTTY CARAMEL BARS
Made in the microwave, these sweet and chewy bars can be stirred by very quickly. Loaded with caramel, chocolate, peanuts and peanut butter, they remind some folks of a candy bar. Kids of all ages love them. -Charlene Bennett Clearville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- In a large microwave-safe bowl, microwave caramels, water and 1/2 cup peanut butter on high for 45 seconds; stir. Microwave 1 to 1-1/2 minutes longer or until melted. Add cereal and peanuts; toss to coat. Spread into a greased 13-in. x 9-in. pan; set aside., In another microwave-safe bowl, melt chips, butter and remaining peanut butter on high for 20-50 seconds; stir until smooth. Spread over cereal mixture. Refrigerate before cutting.
Nutrition Facts : Calories 154 calories, Fat 10g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 126mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
CHEWY PEANUT BARS
Kids will gobble up these chewy peanut-packed treats made with two kinds of crunchy cereal. "The sweet coating contrasts nicely with the salty nuts to make these bars a family favorite," comments Diane Eitreim of Garretson, South Dakota. "They travel well, too."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first four ingredients; set aside. In a heavy saucepan, combine corn syrup, butter, cream and sugar; cook and stir over medium heat until sugar is dissolved. Cook until a candy thermometer reads 234° (soft-ball stage). , Pour over cereal mixture and toss to coat. Pat into a greased 13-in. x 9-in. pan. Cool before cutting.
Nutrition Facts : Calories 166 calories, Fat 7g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 171mg sodium, Carbohydrate 26g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
PEANUTTY BUTTERSCOTCH BARS
These are so easy and tastelicious! Easy to cut and serve and great for a picnic or school lunch! Even perfect to take somewhere for a gift! Just use a chinese take-out carton and add some colored tissue paper and presto you have a great something to bring somewhere! Store nicely too! Not messy either!
Provided by HotPepperRosemaryJe
Categories Dessert
Time 38m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 9
Steps:
- Cream butter and brown sugar in a small mixing bowl. Add flour and salt. Mix well. I use my mixer.
- Press into an ungreased 15" by 10" by 1" baking pan and bake at 350 degrees for 12 to 14 minutes, or until lightly browned.
- Remove from oven and sprinkle with peanuts.
- During the last 3 to 4 minutes of baking you can start the next step.
- Combine the 4 last ingredients in a large sauce pan and bring to a boil. Reduce heat to medium and make sure all ingredients are melted and blended.
- Spread this over the hot peanut covered crust and return to oven and bake another 12 to 14 minutes or until set.
- Take out of the oven and cool on a wire rack.
- When completely cooled, cut into bars.
- These do not stick to the sides of the pans and come out easily!
- Enjoy!
Nutrition Facts : Calories 284, Fat 17.3, SaturatedFat 7.1, Cholesterol 12.7, Sodium 103.6, Carbohydrate 29, Fiber 1.8, Sugar 17.2, Protein 5.8
PEANUTTY CARAMEL BARS
Make and share this Peanutty Caramel Bars recipe from Food.com.
Provided by SweetySJD
Categories Bar Cookie
Time 40m
Yield 36 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, heat caramels, water and 1/2 cup peanut butter on high for 1 minute, stir. Microwave 1-2 minutes longer or until melted.
- Add cereal and peanuts; stir until coated.
- Spread into a greased 13x9x2-in pan; set aside.
- In another bowl, heat chips, butter and remaining peanut butter on high for 30-60 seconds or until melted.
- Spread over cereal mixture. Chill before cutting.
Nutrition Facts : Calories 167.8, Fat 10.9, SaturatedFat 3.8, Cholesterol 7.5, Sodium 145.3, Carbohydrate 16.3, Fiber 1.5, Sugar 10.7, Protein 4
PEANUT BUTTER BARS IV
This recipe forms a rather stiff dough, you might have to press it in the pan. One time I put raisins in the batter by mistake, and my husband loved them that way. You can also omit the chocolate chips and have them plain if you wish.
Provided by Jessie
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 18
Number Of Ingredients 8
Steps:
- Mix peanut butter, butter or margarine, and sugars until creamy. Stir in vanilla. Beat in eggs. Mix in flour. Stir in 3/4c chocolate chips. Spread dough into a greased 9 x 13 inch pan.
- Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Remove pan from oven, and sprinkle with the rest of the chocolate chips. Let stand 5 minutes and spread. Cool, and cut into bars.
Nutrition Facts : Calories 301.9 calories, Carbohydrate 34.5 g, Cholesterol 41.2 mg, Fat 17.6 g, Fiber 2.1 g, Protein 6.2 g, SaturatedFat 7.5 g, Sodium 109.5 mg, Sugar 26.1 g
PEANUT BUTTER FINGER BARS
Make and share this Peanut Butter Finger Bars recipe from Food.com.
Provided by Shelli
Categories Bar Cookie
Time 40m
Yield 36 serving(s)
Number Of Ingredients 14
Steps:
- Cream butter, sugar and brown sugar.
- Blend in egg, 1/3 cup peanut butter, baking soda, salt, and vanilla.
- Stir in flour and oats.
- Spread in a greased 9x13 pan.
- Bake at 350 for 20-25 minutes.
- Sprinkle with chocolate chips, let stand 5 minutes or until chips are melted and then spread.
- Combine powdered sugar, 1/4 peanut butter, and enough milk to make it just thin enough to drizzle over the chocolate layer.
- Let cool until topping is hard.
Nutrition Facts : Calories 122.3, Fat 6.4, SaturatedFat 3, Cholesterol 12.1, Sodium 79.3, Carbohydrate 15.5, Fiber 0.8, Sugar 10.3, Protein 2.1
PEANUT COOKIE BARS
I stir up a big batch of these easy bars on the stove top. These chewy no-bake goodies have big peanut taste. We're chocolate fans, so I sometimes add a bag of chips to make the bars an even bigger hit.-Gaylene Anderson, Sandy, Utah
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine cornflakes and peanuts; set aside. In a large saucepan, combine corn syrup and sugars; bring to a boil. Boil for 1 minute. Remove from the heat; stir in peanut butter. , Pour over cornflake mixture; toss to coat. Press into a greased 15x10x1-in. pan. Cool slightly; cut into bars.
Nutrition Facts : Calories 349 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 333mg sodium, Carbohydrate 51g carbohydrate (30g sugars, Fiber 3g fiber), Protein 8g protein.
PEANUTTY CREAM-FILLED PASTRY SHELLS
These delicious desserts are indulgent and decadent, but they couldn't be easier to make. Prepare and freeze them for an upcoming event. -Teri Rasey, Cadillac, Michigan
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Bake puff pastry shells according to package directions. Cool completely. Meanwhile, in a large bowl, beat cream cheese until light and fluffy. Add the peanut butter, milk and lemon juice. Fold in whipped topping., Place shells on a waxed paper-lined baking sheet. Remove tops; save for another use. Pour 1 teaspoon hard-shell topping into each pastry shell. Mound 1/3 cup cream cheese mixture over topping. Drizzle with an additional 1 teaspoon topping; sprinkle with peanuts. Freeze for 30 minutes or until firm. , Let stand at room temperature for 5 minutes before serving.
Nutrition Facts : Calories 601 calories, Fat 42g fat (16g saturated fat), Cholesterol 32mg cholesterol, Sodium 436mg sodium, Carbohydrate 47g carbohydrate (28g sugars, Fiber 3g fiber), Protein 15g protein.
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- Combine graham cracker crumbs, butter and sugar in medium bowl; press onto bottom of ungreased 13x9-inch baking pan.
- Place 1 cup chips, sweetened condensed milk and vanilla in medium microwave-safe bowl. Microwave 1 minute; stir. If necessary, microwave an additional 10-15 seconds, stirring until smooth. Pour mixture evenly over crust. Top with peanuts and remaining chips.
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