Peanutty Cream Bars Recipes

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EASY PEANUT BUTTER BARS

I got this from one of my best friends. She made them at a football party that we went to. They are super good and very easy to make!

Provided by Melinda

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 35m

Yield 16

Number Of Ingredients 11



Easy Peanut Butter Bars image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray the bottom and sides of a 9x13-inch baking dish with cooking spray.
  • Mix flour, brown sugar, peanut butter, butter, milk, egg, vanilla extract, salt, and baking soda together in a bowl. Fold chocolate chips into the batter. Pour batter into the prepared baking dish.
  • Bake in the preheated oven until lightly browned and a toothpick inserted in the middle comes out clean, 20 minutes.

Nutrition Facts : Calories 295.7 calories, Carbohydrate 36.5 g, Cholesterol 27.1 mg, Fat 15.5 g, Fiber 1.7 g, Protein 5.5 g, SaturatedFat 6.9 g, Sodium 276.2 mg, Sugar 23.8 g

cooking spray
1 ¾ cups all-purpose flour
1 ¼ cups packed light brown sugar
¾ cup peanut butter
½ cup butter, softened
3 tablespoons milk
1 egg
1 tablespoon vanilla extract
¾ teaspoon salt
¾ teaspoon baking soda
1 (6 ounce) package chocolate chips

PEANUT BUTTER CANDY BARS

These delicious bars taste like peanut butter cups! We enjoy these any time of the year!

Provided by KARILK

Categories     Desserts     Candy Recipes     Chocolate Candy Recipes

Time 30m

Yield 35

Number Of Ingredients 6



Peanut Butter Candy Bars image

Steps:

  • Grease a 10x15 inch pan. In a large bowl, combine 1 1/2 cups melted margarine, peanut butter, confectioners' sugar and graham cracker crumbs. Spread in prepared pan.
  • Combine 1/2 cup margarine and chocolate chips in a medium saucepan over medium-low heat. Stir occasionally until melted and smooth. Spread over peanut butter mixture. Let cool completely before cutting into bars.

Nutrition Facts : Calories 304.6 calories, Carbohydrate 28.1 g, Fat 21.1 g, Fiber 1.6 g, Protein 4.5 g, SaturatedFat 5.1 g, Sodium 218.1 mg, Sugar 23.3 g

1 ½ cups margarine, melted
2 cups peanut butter
4 ½ cups confectioners' sugar
2 cups graham cracker crumbs
½ cup margarine
2 cups semisweet chocolate chips

PEANUT BUTTER BARS RECIPE

Double up on peanutty flavor with this Peanut Butter Bars Recipe. This Peanut Butter Bars Recipe also features honey, oats, rice cereal and raisins.

Provided by My Food and Family

Categories     Home

Time 10m

Yield Makes 18 servings

Number Of Ingredients 6



Peanut Butter Bars Recipe image

Steps:

  • Microwave peanut butter and honey in large microwaveable bowl on HIGH 1-1/2 min. or until bubbly around edge; stir.
  • Add remaining ingredients; mix well.
  • Press onto bottom of foil-lined 13x9-inch pan. Cool before cutting into bars.

Nutrition Facts : Calories 220, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g

1 cup creamy peanut butter
3/4 cup honey
3-1/2 cups crisp rice cereal
2 cups old-fashioned or quick-cooking oats
1/2 cup PLANTERS Dry Roasted Peanuts
1/2 cup raisins

PEANUTTY CANDY BARS

These chewy, gooey bars surely won't last long. Good thing they're quick and easy to make!-Mary Schmittinger, Colgate, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2 dozen.

Number Of Ingredients 9



Peanutty Candy Bars image

Steps:

  • In a large bowl, combine the oats, brown sugar, butter, 1/2 cup peanut butter, corn syrup and vanilla. Press into a greased 13x9-in. baking pan. Bake at 375° for 12-14 minutes or until mixture is bubbly around the edges., In a microwave-safe bowl, melt butterscotch and chocolate chips; stir until smooth. Stir in peanuts and remaining peanut butter; spread over the oat mixture. Cool for 10 minutes; chill until set.

Nutrition Facts : Calories 362 calories, Fat 21g fat (10g saturated fat), Cholesterol 13mg cholesterol, Sodium 136mg sodium, Carbohydrate 40g carbohydrate (16g sugars, Fiber 3g fiber), Protein 8g protein.

4 cups quick-cooking oats
1 cup packed brown sugar
2/3 cup butter, melted
1/2 cup plus 2/3 cup peanut butter, divided
1/2 cup light corn syrup
1 teaspoon vanilla extract
1 package (11 ounces) butterscotch chips
1 cup semisweet chocolate chips
1 cup chopped salted peanuts

STRAWBERRY CRUNCH ICE CREAM BARS

When the ice cream truck would roll down the street during summers on Wadmalaw, I would always run out and choose the same thing: those strawberry-flavored ice cream bars coated in sweet pink cookie crumbles. For fun, I decided to make those summertime treats myself-all the way down to the homemade strawberry ice cream.

Provided by Kardea Brown

Categories     dessert

Time 6h50m

Yield 8 ice cream bars

Number Of Ingredients 11



Strawberry Crunch Ice Cream Bars image

Steps:

  • For the strawberry ice cream: Heat the heavy cream and half-and-half in a small saucepan over medium-low heat until bubbles form around the edges, about 3 minutes. Remove from the heat and stir in the vanilla.
  • Meanwhile, beat the sugar, honey and egg yolks in a medium bowl with an electric mixer until pale yellow. While whisking, gradually add a little of the hot cream mixture to the egg mixture until combined. Gradually add the remaining cream until all is incorporated, whisking constantly. Return the mixture to the saucepan and stir in the freeze-dried strawberry powder. Cook, whisking constantly, over medium heat until the mixture is thickened and coats the back of a wooden spoon. Stir in a few drops of red food coloring, if desired. Cool completely over an ice water bath, then process in an ice cream maker according to the manufacturer's instructions.
  • Spoon the ice cream into a 9-inch square baking pan lined with parchment paper or plastic wrap. Transfer to the freezer and freeze until very firm, at least 3 to 4 hours or up to overnight.
  • Meanwhile, make the strawberry crunch: Place the sandwich cookies in a food processor and pulse until the mixture resembles coarse crumbs, 3 or 4 times. Add the gelatin and melted butter and pulse just until combined. Spread the mixture on a baking sheet lined with parchment paper and let stand until dry.
  • Remove the ice cream from the freezer. Lift the ice cream on the parchment from the baking pan. Cut into 8 bars. Insert a popsicle stick in the bottom of each bar. Dredge each bar in the strawberry crunch mixture. (Each bar should be evenly coated all over.) Transfer the coated bars to a parchment paper-lined baking sheet. Freeze 1 hour to firm up before serving.

1 cup heavy cream
1/2 cup half-and-half
1 teaspoon pure vanilla extract
1/2 cup granulated sugar
2 tablespoons honey
3 large egg yolks
1 cup freeze-dried strawberries, processed into a powder
Red food coloring, optional
20 vanilla-flavored cream-filled sandwich cookies, such as golden Oreos
3 tablespoons strawberry-flavored gelatin powder
6 tablespoons unsalted butter, melted

PEANUTTY CARAMEL BARS

Made in the microwave, these sweet and chewy bars can be stirred by very quickly. Loaded with caramel, chocolate, peanuts and peanut butter, they remind some folks of a candy bar. Kids of all ages love them. -Charlene Bennett Clearville, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield about 3 dozen.

Number Of Ingredients 7



Peanutty Caramel Bars image

Steps:

  • In a large microwave-safe bowl, microwave caramels, water and 1/2 cup peanut butter on high for 45 seconds; stir. Microwave 1 to 1-1/2 minutes longer or until melted. Add cereal and peanuts; toss to coat. Spread into a greased 13-in. x 9-in. pan; set aside., In another microwave-safe bowl, melt chips, butter and remaining peanut butter on high for 20-50 seconds; stir until smooth. Spread over cereal mixture. Refrigerate before cutting.

Nutrition Facts : Calories 154 calories, Fat 10g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 126mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.

1 package (14 ounces) caramels
1/4 cup water
3/4 cup peanut butter, divided
4 cups Cheerios
1 cup salted peanuts
1 cup semisweet chocolate chips or 1 cup milk chocolate chips
1/2 cup butter, softened

CHEWY PEANUT BARS

Kids will gobble up these chewy peanut-packed treats made with two kinds of crunchy cereal. "The sweet coating contrasts nicely with the salty nuts to make these bars a family favorite," comments Diane Eitreim of Garretson, South Dakota. "They travel well, too."

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 dozen.

Number Of Ingredients 8



Chewy Peanut Bars image

Steps:

  • In a large bowl, combine the first four ingredients; set aside. In a heavy saucepan, combine corn syrup, butter, cream and sugar; cook and stir over medium heat until sugar is dissolved. Cook until a candy thermometer reads 234° (soft-ball stage). , Pour over cereal mixture and toss to coat. Pat into a greased 13-in. x 9-in. pan. Cool before cutting.

Nutrition Facts : Calories 166 calories, Fat 7g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 171mg sodium, Carbohydrate 26g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

5 cups cornflakes
3 cups crisp rice cereal
1 cup dry roasted peanuts
1 cup sweetened shredded coconut
1 cup light corn syrup
1/4 cup butter, cubed
1/2 cup half-and-half cream
1/2 cup sugar

PEANUTTY BUTTERSCOTCH BARS

These are so easy and tastelicious! Easy to cut and serve and great for a picnic or school lunch! Even perfect to take somewhere for a gift! Just use a chinese take-out carton and add some colored tissue paper and presto you have a great something to bring somewhere! Store nicely too! Not messy either!

Provided by HotPepperRosemaryJe

Categories     Dessert

Time 38m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 9



Peanutty Butterscotch Bars image

Steps:

  • Cream butter and brown sugar in a small mixing bowl. Add flour and salt. Mix well. I use my mixer.
  • Press into an ungreased 15" by 10" by 1" baking pan and bake at 350 degrees for 12 to 14 minutes, or until lightly browned.
  • Remove from oven and sprinkle with peanuts.
  • During the last 3 to 4 minutes of baking you can start the next step.
  • Combine the 4 last ingredients in a large sauce pan and bring to a boil. Reduce heat to medium and make sure all ingredients are melted and blended.
  • Spread this over the hot peanut covered crust and return to oven and bake another 12 to 14 minutes or until set.
  • Take out of the oven and cool on a wire rack.
  • When completely cooled, cut into bars.
  • These do not stick to the sides of the pans and come out easily!
  • Enjoy!

Nutrition Facts : Calories 284, Fat 17.3, SaturatedFat 7.1, Cholesterol 12.7, Sodium 103.6, Carbohydrate 29, Fiber 1.8, Sugar 17.2, Protein 5.8

1/2 cup softened butter
3/4 cup packed brown sugar
1 1/2 cups all-purpose flour
1/2 teaspoon salt
3 cups peanuts
1 (10 ounce) package butterscotch chips
1/2 cup light corn syrup
2 tablespoons butter
1 tablespoon water

PEANUTTY CARAMEL BARS

Make and share this Peanutty Caramel Bars recipe from Food.com.

Provided by SweetySJD

Categories     Bar Cookie

Time 40m

Yield 36 serving(s)

Number Of Ingredients 7



Peanutty Caramel Bars image

Steps:

  • In a large bowl, heat caramels, water and 1/2 cup peanut butter on high for 1 minute, stir. Microwave 1-2 minutes longer or until melted.
  • Add cereal and peanuts; stir until coated.
  • Spread into a greased 13x9x2-in pan; set aside.
  • In another bowl, heat chips, butter and remaining peanut butter on high for 30-60 seconds or until melted.
  • Spread over cereal mixture. Chill before cutting.

Nutrition Facts : Calories 167.8, Fat 10.9, SaturatedFat 3.8, Cholesterol 7.5, Sodium 145.3, Carbohydrate 16.3, Fiber 1.5, Sugar 10.7, Protein 4

1 (14 ounce) package caramels
1/4 cup water
3/4 cup peanut butter (not reduced fat)
4 cups Cheerios toasted oat cereal
1 cup salted peanuts
1 cup semisweet chips or 1 cup milk chocolate chips
1/2 cup butter, softened

PEANUT BUTTER BARS IV

This recipe forms a rather stiff dough, you might have to press it in the pan. One time I put raisins in the batter by mistake, and my husband loved them that way. You can also omit the chocolate chips and have them plain if you wish.

Provided by Jessie

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 18

Number Of Ingredients 8



Peanut Butter Bars IV image

Steps:

  • Mix peanut butter, butter or margarine, and sugars until creamy. Stir in vanilla. Beat in eggs. Mix in flour. Stir in 3/4c chocolate chips. Spread dough into a greased 9 x 13 inch pan.
  • Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Remove pan from oven, and sprinkle with the rest of the chocolate chips. Let stand 5 minutes and spread. Cool, and cut into bars.

Nutrition Facts : Calories 301.9 calories, Carbohydrate 34.5 g, Cholesterol 41.2 mg, Fat 17.6 g, Fiber 2.1 g, Protein 6.2 g, SaturatedFat 7.5 g, Sodium 109.5 mg, Sugar 26.1 g

1 cup peanut butter
6 tablespoons butter
¾ cup packed brown sugar
½ cup white sugar
1 teaspoon vanilla extract
3 eggs
1 cup all-purpose flour
2 cups semisweet chocolate chips

PEANUT BUTTER FINGER BARS

Make and share this Peanut Butter Finger Bars recipe from Food.com.

Provided by Shelli

Categories     Bar Cookie

Time 40m

Yield 36 serving(s)

Number Of Ingredients 14



Peanut Butter Finger Bars image

Steps:

  • Cream butter, sugar and brown sugar.
  • Blend in egg, 1/3 cup peanut butter, baking soda, salt, and vanilla.
  • Stir in flour and oats.
  • Spread in a greased 9x13 pan.
  • Bake at 350 for 20-25 minutes.
  • Sprinkle with chocolate chips, let stand 5 minutes or until chips are melted and then spread.
  • Combine powdered sugar, 1/4 peanut butter, and enough milk to make it just thin enough to drizzle over the chocolate layer.
  • Let cool until topping is hard.

Nutrition Facts : Calories 122.3, Fat 6.4, SaturatedFat 3, Cholesterol 12.1, Sodium 79.3, Carbohydrate 15.5, Fiber 0.8, Sugar 10.3, Protein 2.1

1/2 cup butter or 1/2 cup margarine
1/2 cup sugar
1/2 cup brown sugar
1 egg
1/3 cup peanut butter
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon vanilla
1 cup flour
1 cup quick oats
1 cup chocolate chips
1/2 cup powdered sugar
1/4 cup peanut butter
2 -4 tablespoons milk

PEANUT COOKIE BARS

I stir up a big batch of these easy bars on the stove top. These chewy no-bake goodies have big peanut taste. We're chocolate fans, so I sometimes add a bag of chips to make the bars an even bigger hit.-Gaylene Anderson, Sandy, Utah

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2 dozen.

Number Of Ingredients 6



Peanut Cookie Bars image

Steps:

  • In a large bowl, combine cornflakes and peanuts; set aside. In a large saucepan, combine corn syrup and sugars; bring to a boil. Boil for 1 minute. Remove from the heat; stir in peanut butter. , Pour over cornflake mixture; toss to coat. Press into a greased 15x10x1-in. pan. Cool slightly; cut into bars.

Nutrition Facts : Calories 349 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 333mg sodium, Carbohydrate 51g carbohydrate (30g sugars, Fiber 3g fiber), Protein 8g protein.

12 cups cornflakes, crushed
1 jar (16 ounces) dry roasted peanuts
1-1/2 cups corn syrup
1 cup sugar
1 cup packed brown sugar
1 cup peanut butter

PEANUTTY CREAM-FILLED PASTRY SHELLS

These delicious desserts are indulgent and decadent, but they couldn't be easier to make. Prepare and freeze them for an upcoming event. -Teri Rasey, Cadillac, Michigan

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 12 servings.

Number Of Ingredients 8



Peanutty Cream-Filled Pastry Shells image

Steps:

  • Bake puff pastry shells according to package directions. Cool completely. Meanwhile, in a large bowl, beat cream cheese until light and fluffy. Add the peanut butter, milk and lemon juice. Fold in whipped topping., Place shells on a waxed paper-lined baking sheet. Remove tops; save for another use. Pour 1 teaspoon hard-shell topping into each pastry shell. Mound 1/3 cup cream cheese mixture over topping. Drizzle with an additional 1 teaspoon topping; sprinkle with peanuts. Freeze for 30 minutes or until firm. , Let stand at room temperature for 5 minutes before serving.

Nutrition Facts : Calories 601 calories, Fat 42g fat (16g saturated fat), Cholesterol 32mg cholesterol, Sodium 436mg sodium, Carbohydrate 47g carbohydrate (28g sugars, Fiber 3g fiber), Protein 15g protein.

2 packages (10 ounces each) frozen puff pastry shells
1 package (8 ounces) cream cheese, softened
1 cup creamy peanut butter
1 can (14 ounces) sweetened condensed milk
1 teaspoon lemon juice
1-1/2 cups whipped topping
Chocolate hard-shell ice cream topping
1/4 cup chopped unsalted peanuts

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