Pear Ginger And Riesling Sorbet Recipes
GINGER PEAR SORBET
Provided by Lucy Metcalf
Categories Ginger Dessert Freeze/Chill Quick & Easy Frozen Dessert Lemon Pear Vegan Bon Appétit Portland Oregon
Yield Serves 4
Number Of Ingredients 5
Steps:
- Line 9-inch glass pie dish with plastic wrap. Drain syrup from pears into small bowl; transfer pears to prepared dish. Add sugar, ginger and lemon peel to syrup and stir until sugar dissolves. Pour syrup mixture over pears. Cover and freeze until solid, at least 6 hours.
- Turn pear mixture out onto work surface; peel off plastic. Cut into 1-inch pieces. Place in processor; blend until smooth. Freeze in covered container 1 hour. (Can be made 2 days ahead. Keep frozen.) Scoop sorbet into glasses. Garnish with mint sprigs, if desired.
PEAR AND GINGER SORBET
Light and refreshing, the perfect ending to a rich meal. This is also low in fat! Adapted from Classic Home Cooking.
Provided by Sharon123
Categories Frozen Desserts
Time 35m
Yield 6-8
Number Of Ingredients 7
Steps:
- Place the sugar, measured water, and lemon juice into a saucepan and heat gently until the sugar dissolves. Bring to a boil, add the pears, and poach gently, basting occasionally with the sugar syrup, for 20 to 25 minutes, until the pears are tender. Cool, then puree in a food processor.
- Add the chopped ginger to the pear puree. Pour the pear mixture into a freezer container, and freeze for 2 hours, until just mushy. Transfer the mixture to a bowl and whisk gently to break down any large crystals.
- Beat the egg whites until stiff but not dry, then fold into the pear mixture. Return to the freezer and freeze until firm. Transfer the sorbet to the refrigerator to soften for about 30 minutes. Garnish with the strips of ginger. Serve and enjoy!
Nutrition Facts : Calories 120.4, Fat 0.2, Sodium 21, Carbohydrate 30.3, Fiber 3.5, Sugar 23.7, Protein 1.6
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