Pebre Sauce Recipes
PEBRE SAUCE
Much like chimichurri with a kick, pebre goes with grilled meat, poultry, seafood, and vegetables.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 10m
Yield Makes 2 cups
Number Of Ingredients 8
Steps:
- Puree all ingredients in a blender. Let stand for 2 hours before serving.
CHILEAN PEBRE SAUCE
Pebre is a Chilean salsa and is most commonly used on bread. It is also used on meats or anything else you desire. My favorite way to use it is on barbecued tri-tip. You can vary the ingredients to suit your taste.
Provided by bd.weld
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 2h5m
Yield 8
Number Of Ingredients 8
Steps:
- Combine tomatoes, cilantro, scallions, garlic, red wine vinegar, chile-garlic sauce, olive oil, and garlic salt in a food processor or blender; process to the desired consistency. Refrigerate for 2 hours to let the flavors blend.
Nutrition Facts : Calories 22.6 calories, Carbohydrate 3.3 g, Fat 0.9 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 306.7 mg, Sugar 0.8 g
CHILEAN SALSA FOR BBQ: PEBRE
Provided by Food Network
Categories condiment
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Mix all the ingredients together in a bowl. Best if the salsa is made the same day it will be served.
CHILEAN PEBRE
In Chile, this is a popular side to go with many dishes, or just eaten with bread. My favorite is to use this to top Chilean empanadas.
Provided by Heidi
Categories World Cuisine Recipes Latin American South American Chilean
Time 10m
Yield 6
Number Of Ingredients 9
Steps:
- Combine cilantro, olive oil, red wine vinegar, tomato, onion, lemon juice, chile peppers, tomato, garlic, salt, and pepper in a bowl; stir to combine.
Nutrition Facts : Calories 106.2 calories, Carbohydrate 7.2 g, Fat 9.2 g, Fiber 1.7 g, Protein 1.1 g, SaturatedFat 1.3 g, Sodium 31.5 mg, Sugar 2 g
PEBRE
This is similar to Italian pesto or Argentinean chimichurri, and a staple on Chilean tables. It pairs will Pastel de Chocio, with grilled meats and is good stir fried into pasta or rice.
Provided by Sharon123
Categories Chilean
Time 10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 9 ingredients(parsley through garlic) in a food processor; pulse until minced, scraping the sides occasionally.
- Place herb mixture in a bowl, cover and refrigerate 1 hour. Stir in the oil before serving.
- Yield: 8 servings.
Nutrition Facts : Calories 37.4, Fat 2.7, SaturatedFat 0.4, Sodium 244.7, Carbohydrate 3.2, Fiber 0.9, Sugar 0.9, Protein 0.8
CHILEAN HOT SAUCE (PEBRE)
Posted for ZWT7- Central and South America. I found this on alleasyrecipes.com. Note: Cook time is standing time.
Provided by CJAY8248
Categories Sauces
Time 2h10m
Yield 1 3/4 cups, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine the oil, vinegar and water, and beat them together with a whisk or fork.
- Stir in the cilantro, onions, chili paste (or chopped fresh chili), garlic and salt, and taste for seasonings.
- Let the sauce stand at room temperature for 2 or 3 hours to develop its flavor before serving.
- Pebre is a traditional accompaniment for meats.
Nutrition Facts : Calories 46.1, Fat 4.5, SaturatedFat 0.6, Sodium 195.8, Carbohydrate 1.3, Fiber 0.3, Sugar 0.6, Protein 0.2
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PEBRE SAUCE - PILAR'S CHILEAN FOOD & GARDEN
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ALL I PEBRE | TRADITIONAL STEW FROM ALBUFERA, SPAIN - TASTEATLAS
All i pebre is a traditional signature dish of Valencia and the surrounding area, although its origin is in the Albufera wetlands near the city. The name of the dish means garlic and pepper, referring to the sauce, a key component of the dish. Other ingredients include eel and potatoes, but the eel can be replaced with other types of fish, while the potatoes are often replaced with bread.
From tasteatlas.com
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First, whisk together the oil, water, vinegar and smashed garlic in a large bowl until the mixture thickens up a bit. The Vegetables. Next, finely chop up your peppers, onion, scallions and cilantro. Combine. Toss the chopped onion and vegetables into the oil mixture and mix to combine. Season and Refrigerate.
From chilipeppermadness.com
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1 large tomato seeded and chopped (approximately 1 to 1 1/4 cups) 1 jalapeño pepper diced. 1 scallion chopped fine. 1 clove garlic minced. 2 teaspoons olive oil. 1 teaspoon red wine vinegar. 1/4 bunch cilantro leaves chopped (approximately 1/4 cup unpacked) Pinch salt more to flavor. Pinch black pepper more to flavor.
From pepperscale.com
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PEBRE SAUCE FOOD- WIKIFOODHUB
PEBRE SAUCE FOOD. Much like chimichurri with a kick, pebre goes with grilled meat, poultry, seafood, and vegetables. Provided by Martha Stewart. Categories Food & Cooking Healthy Recipes Gluten-Free Recipes. Time 10m. Yield Makes 2 cups. Number Of Ingredients 8. Ingredients; 3/4 cup extra-virgin olive oil : 1/2 cup chopped fresh cilantro: 1/2 cup chopped …
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SPICY CHILEAN PEBRE RECIPE – CHEAP RECIPE BLOG
The right sauce can totally change the flavor of a dish. The right sauce can make an otherwise-bland plate of food into something great. This cheap recipe is an adaption of a sauce I had in Chile: pebre. There, they serve it with French bread before meals, and as a condiment for grilled steak, chicken, or seafood. It’s along the lines of ...
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From quericavida.com
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PEBRE - WIKIPEDIA
Pebre is a Chilean condiment made of coriander, chopped onion, olive oil, garlic and ground or pureed spicy aji peppers. It may also contain chopped tomatoes. Pebre is most commonly used on bread. It is also used on meat, or when meat such as choripán is provided in a bread roll. In far northern Chile, the term pebre refers to a sauce more like Bolivian llajwa
From en.wikipedia.org
From en.wikipedia.org
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From 196flavors.com
From 196flavors.com
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Ingredient Checklist. 4 jalapeño peppers, seeded and minced ; ¼ cup fresh lemon juice ; 1 tablespoon salt ; ¼ cup vegetable oil ; 2 tablespoons chopped fresh chives
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