Pecan Spread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PECAN CRANBERRY SPREAD

I find any excuse possible to serve this. Great around the holidays but worthy of being made all year round. It is the dish I am most often asked to bring to a gathering requiring finger foods or appetizers. Really good on Townhouse Wheat Crackers. If I don't have any orange juice concentrate, I use just enough fresh squeezed juice to make it the right consistency and the zest from the orange for more flavor. *PLEASE NOTE!!* You REALLY need to make this ahead of time! The flavors must blend for it to taste good!

Provided by Marg CaymanDesigns

Categories     Spreads

Time 5m

Yield 2 cups

Number Of Ingredients 4



Pecan Cranberry Spread image

Steps:

  • Using an electric mixer, beat at medium speed and cream the cream cheese until soft and fluffy.
  • Add remaining ingredients and stir to combine.
  • Cover with plastic wrap and refrigerate until flavors blend, at the very least 60 minutes.
  • Serve cold with crackers.

8 ounces cream cheese, softened
1/2 cup chopped pecans
1/2 cup dried cranberries
1/4 cup orange juice concentrate

GALA PECAN SPREAD

Make and share this Gala Pecan Spread recipe from Food.com.

Provided by Kimke

Categories     Spreads

Time 40m

Yield 1 batch

Number Of Ingredients 10



Gala Pecan Spread image

Steps:

  • Soften cream cheese.
  • Combine cream cheese and milk; mix well.
  • Stir in cut up dried beef.
  • Add green pepper, onions, and seasoningsl Mix well.
  • Fold in sour cream.
  • Spoon into baking dish.
  • Heat pecans in butter, pat dry and sprinkle over mixture in baking dish.
  • Bake at 350 for 20-30 minutes.
  • Serve warm with crackers.

Nutrition Facts : Calories 1763, Fat 168, SaturatedFat 84.2, Cholesterol 421.4, Sodium 2890.3, Carbohydrate 26, Fiber 6.3, Sugar 6.3, Protein 49.6

1 (8 ounce) package cream cheese (can use lite)
2 tablespoons milk
1/2 teaspoon garlic salt
1 (2 1/2 ounce) jar dried beef
1/4 teaspoon fresh ground pepper
1/4 cup green pepper, chopped
1/2 cup sour cream
2 tablespoons chopped onions or 2 tablespoons onion flakes
1/2 cup pecans, chopped
2 tablespoons butter

PECAN SPREAD

I do not remember where I got the recipe for the Snowcap Spread. Since this is Pecan Month, here is a spread for crackers from the Colorado Cachet cookbook. Though the recipe indicates putting the pecan pieces on top, I just mix them into the spread. I have also altered this to include 1/3 cup diced green olives 8 ounces deviled ham, and 1/4 cup diced red bell pepper. (This is really mixing another recipe (Snowcap Spread with the Pecan Spread)

Provided by Toni in Colorado

Categories     Fruit

Time 15m

Yield 12 serving(s)

Number Of Ingredients 10



Pecan Spread image

Steps:

  • Mix cream cheese, milk, green bell pepper, garlic salt, pepper, onion and sour cream.
  • Place in a bowl or on a plate you're going to serve.
  • Melt butter in a separate pan and add nuts and salt.
  • Stir well and drain on a paper towel.
  • Spoon nuts over cheese mixture.
  • Serve with crackers.
  • For the Snowcap Spread and Pecan Spread mixed, mix in the green olives, red bell pepper and deviled ham.

Nutrition Facts : Calories 129.3, Fat 12.9, SaturatedFat 6.3, Cholesterol 27.9, Sodium 166.1, Carbohydrate 2, Fiber 0.5, Sugar 0.4, Protein 2.3

8 ounces cream cheese
2 tablespoons milk
1/4 cup diced green bell pepper
1/2 teaspoon garlic salt
1/4 teaspoon pepper
2 tablespoons diced onions
1/2 cup sour cream (more or less for consistency)
1 tablespoon butter, melted
1/2 cup pecan pieces
1/2 teaspoon salt (less if desired)

PINEAPPLE-PECAN CHEESE SPREAD

Cynde Sonnier's smooth and creamy cheese spread is chock-full of red pepper, green chilies and crunchy pecans. It's always a hit in Mont Belvieu, Texas...and a sure-fire way to get the kids to eat more veggies.

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 3-3/4 cups.

Number Of Ingredients 8



Pineapple-Pecan Cheese Spread image

Steps:

  • In a large bowl, beat cream cheese until smooth. Add the cheddar cheese, 3/4 cup pecans, pineapple, chilies, red pepper and garlic powder; beat until combined. Transfer to a serving dish. Cover and refrigerate until serving., Sprinkle with remaining pecans just before serving. Serve with vegetables.

Nutrition Facts : Calories 100 calories, Fat 9g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 94mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

2 packages (8 ounces each) cream cheese, softened
1-1/2 cups shredded cheddar cheese
1 cup chopped pecans, toasted, divided
3/4 cup crushed pineapple, drained
1 can (4 ounces) chopped green chilies, drained
2 tablespoons chopped roasted sweet red pepper
1/2 teaspoon garlic powder
Assorted fresh vegetables

TASTY PECAN PEPPER APPETIZER

Crowd-pleaser and great mix of flavors! Serve with crackers. You can use any cheese you desire.

Provided by Rose Mary

Categories     Appetizers and Snacks

Time 15m

Yield 20

Number Of Ingredients 5



Tasty Pecan Pepper Appetizer image

Steps:

  • Pulse pecans in a food processor until very finely ground.
  • Stir pecans, Cheddar cheese, green onion, and mayonnaise together in a large bowl until mixture holds together. Transfer to a serving platter and top with jelly.

Nutrition Facts : Calories 282.1 calories, Carbohydrate 15.7 g, Cholesterol 14 mg, Fat 23.8 g, Fiber 3 g, Protein 5.7 g, SaturatedFat 4.4 g, Sodium 102.2 mg, Sugar 1.1 g

4 cups finely chopped pecans
2 cups finely shredded Cheddar cheese
1 cup finely chopped green onion
½ cup mayonnaise, or as needed
1 (10 ounce) jar raspberry jalapeno jelly

HOT PECAN BEEF SPREAD

A friend shared this appetizer with me, and I've made it often over the years. Leftovers keep well in the refrigerator and can be reheated or served cold.-Harriet Kroeger, Blaine, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 2 cups.

Number Of Ingredients 11



Hot Pecan Beef Spread image

Steps:

  • In a small skillet, saute pecans in butter until toasted; set aside. In a small bowl, beat cream cheese and milk until smooth. Add the sour cream, garlic powder and pepper; mix well. Stir in the beef, onion and green pepper. , Spoon into a greased shallow 3-cup baking dish. Sprinkle with toasted pecans. Bake, uncovered, at 350° for 15-20 minutes or until heated through. Serve with crackers or pita chips.

Nutrition Facts :

1/2 cup chopped pecans
2 tablespoons butter
1 package (8 ounces) cream cheese, softened
2 teaspoons whole milk
1/2 cup sour cream
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1 package (3 ounces) dried beef, finely chopped
1 small onion, grated
1/4 cup chopped green pepper
Assorted crackers or pita chips

CHERRY PECAN SPREAD

Prize-tested winner from BHG magazine in the spreads for muffins, toast and bagels category. I've changed the cottage cheese and sour cream to fat free/low fat versions but if you're not dieting, hey, go for the big guns! ;-)

Provided by SusieQusie

Categories     Breakfast

Time 15m

Yield 2 1/3 cups, 35 serving(s)

Number Of Ingredients 6



Cherry Pecan Spread image

Steps:

  • Place cottage cheese in a blender or food processor. Cover and blend or pulse until smooth.
  • Transfer cottage cheese to a medium bowl. Stir in sour cream, brown sugar, pecans, cherries and lemon zest.
  • Serve immediately or cover and refrigerate for up to 8 hours. (Spread can be kept chilled longer but cherries will begin to stain).
  • Serve as a spread for muffins, bagels, English muffins or toast.
  • * To toast the pecans - preheat oven to 350ºF. Spread nuts in a single layer on a baking sheet. Bake for 5-7 minutes or until lightly toasted.
  • Serving size = 1 tablespoon.

Nutrition Facts : Calories 21.6, Fat 1.3, SaturatedFat 0.2, Cholesterol 0.9, Sodium 1.6, Carbohydrate 1.1, Fiber 0.2, Sugar 0.8, Protein 1.6

2 cups small curd fat-free cottage cheese
2 tablespoons low-fat sour cream
1 tablespoon packed brown sugar
1/2 cup chopped pecans, toasted
1/2 cup dried tart cherry, halved
1 teaspoon lemon zest

HILL COUNTRY PECAN SPREAD

If you are lucky enough to have this spread left over, it is terrific warmed and served as a topping for baked potatoes. Great served warm with wheat crackers.

Provided by Stinkerbell

Categories     Spreads

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 11



Hill Country Pecan Spread image

Steps:

  • Using an electric mixer, blend together softened cream cheese and milk.
  • Stir in dried beef, green pepper, onion, sour cream, garlic, pepper and jalapenos.
  • Mix well.
  • Pour into 1 quart baking dish.
  • Melt butter in small skillet.
  • Add pecans and saute over medium heat until light brown.
  • Spread over cream cheese mixture, and bake in a pre-heated 350*F oven for 20 minutes.

Nutrition Facts : Calories 218.2, Fat 21, SaturatedFat 10.5, Cholesterol 51.3, Sodium 328.9, Carbohydrate 3.3, Fiber 0.8, Sugar 0.8, Protein 5.7

1 (8 ounce) package cream cheese, softened
2 tablespoons milk
2 ounces dried beef, chopped
1/4 cup chopped green pepper
2 tablespoons minced onions
1/2 cup sour cream
1/2 teaspoon minced garlic
1/4 teaspoon pepper
1 -2 tablespoon chopped pickled jalapeno pepper
2 tablespoons butter
1/2 cup chopped pecans

PECAN-CHEESE SPREAD

Provided by Julie Wilson

Categories     Condiment/Spread     Food Processor     Cheese     Freeze/Chill     Bacon     Pecan     Party     Bon Appétit     Dallas     Texas

Yield Serves 6

Number Of Ingredients 9



Pecan-Cheese Spread image

Steps:

  • Fry bacon in heavy large skillet over medium heat until crisp. Transfer to paper towel to cool. Add pecans to drippings and cook until golden brown, stirring occasionally, about 5 minutes. Transfer to paper towel to cool. Season with salt.
  • Blend cheddar, cream cheese, mayonnaise, hot pepper sauce and Worcestershire sauce in processor until smooth. Transfer to bowl and stir in green onions. Crumble bacon and add to mixture. Line cookie sheet with plastic, forming 8-inch strip. Freeze 20 minutes to firm slightly. Using plastic as aid, form log shape. Remove plastic; roll log in pecans to coat. Wrap and refrigerate until firm. (Can be prepared 1 week ahead.) Serve with crackers.

4 bacon slices
3/4 cup pecan pieces
2 cups firmly packed grated cheddar
4 ounces cream cheese, room temperature
2 tablespoons mayonnaise
1/8 teaspoon hot pepper sauce (such as Tabasco)
1/8 teaspoon Worcestershire sauce
3 green onions, sliced
Crackers

TOASTED PECAN BUTTER

This makes a great condiment at holiday brunches. I made this for a Mother's Day get-together to serve with toast and french toast, and the mothers in my life enjoyed it enough to ask for it as a Christmas present. Serve with toast, rolls, biscuits, etc. Yummy on pancakes, waffles, and croissants!

Provided by Carrie Mae

Categories     Side Dish     Sauces and Condiments Recipes     Compound Butter Recipes

Time 35m

Yield 32

Number Of Ingredients 4



Toasted Pecan Butter image

Steps:

  • Preheat oven to 325 degrees F/165 degrees C.
  • Spread the pecans onto a baking sheet; toast in the preheated oven until they start to turn golden brown and become fragrant, about 15 minutes. Watch carefully as they bake, they burn quickly. Set aside to cool to room temperature.
  • Pulse the brown sugar, butter, and vanilla together in a food processor several times to thoroughly combine. Butter will be slightly fluffy. Sprinkle in the cooled nuts and pulse several times to combine. For more finely ground pecans, pulse several more times. Serve immediately, or pack into a jar with a lid and refrigerate.

Nutrition Facts : Calories 67.3 calories, Carbohydrate 1.4 g, Cholesterol 15.3 mg, Fat 7 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 3.7 g, Sodium 41.2 mg, Sugar 1.2 g

½ cup chopped pecans
¼ cup light brown sugar
1 cup butter at room temperature
1 teaspoon vanilla extract

More about "pecan spread recipes"

PECAN AND FIG SPREAD | SOUTHERN LIVING
Step 1. In a medium sized saucepan, or small pot add the figs, sugar, and water. Bring to a boil, reduce heat and simmer for 30 minutes. Advertisement. Step 2. Add the pecans and simmer for 3 minutes. Add the zests of the orange and lemons, and cook for 1 more minute. Turn the heat off, add the lemon juice, salt, and pepper.
From southernliving.com


ARUGULA PECAN VEGAN CHEESY SPREAD • BEAUTIFULINGREDIENT.COM
For oven: Preheat the oven to 325 degrees. Spread the pecans onto a baking sheet and bake for 12 minutes, or until the pecans are fragrant and look toasted. ½ cup pecans. Meanwhile, place all of the ingredients in a small food processor or blender. Once cooled a bit, add the pecans.
From beautifulingredient.com


TRIPLE CHOCOLATE PECAN BUTTER SPREAD - INSPIRED EPICUREAN
Turn the pecan butter into a chocolate treat. Add the unsweetened cocoa powder and protein powder, then start blending. Through the pour spout, add the maple syrup and process until evenly incorporated. Add the optional tahini and pecan oil. Blend to incorporate.
From inspiredepicurean.com


10 BEST DATE SPREAD RECIPES | YUMMLY
Devils On Horseback (Bacon-Wrapped Dates) Yummly. cheese, bacon, pitted Medjool dates. Chocolate Hazelnut Spread (Nutella!) Living The Healthy Choice. hazelnuts, coconut oil, cinnamon, dates, raw cacao powder.
From yummly.com


NUTS.COM
Recipe for Pecan Mayonnaise Spread. Recipes » Pecan Mayonnaise Spread ; Recipe Ingredients: 6 : slices of fully cooked bacon: 1 : cup grated sharp cheddar: 1/2 : cup mayonnaise: 1 : cup chopped Georgia Pecans: 1 : tsp grated onion: 1/2 : tsp salt: Cooking Directions: 1. Crumble bacon : 2. Combine with other ingredients. Refrigerate at least 1 hour to blend …
From nuts.com


PECAN SPREAD RECIPE BY MICROWAVE.LADY | IFOOD.TV
Sundried Tomato Dip / Easy To Make Sun Dried Tomato Spread Homemade Dip Recipe / Ruchi
From ifood.tv


BEST 5 PECAN SHELLING IN WARRENTON, VA WITH REVIEWS - YP.COM
Pecan Shelling in Warrenton on YP.com. See reviews, photos, directions, phone numbers and more for the best Edible Nuts in Warrenton, VA.
From yellowpages.com


PECAN COOKIE DOUGH SPREAD - FOOD NETWORK CANADA
Directions. Step 1. Pulse the pecans with the brown sugar and icing sugar until the pecans are finely ground. Add the white chocolate, oil, molasses, salt and cinnamon and pulse until a smooth paste (it will be quite fluid). The spread can be refrigerated for 2 hours to set it, but can then be stored in a jar at room temperature for up to 2 months.
From foodnetwork.ca


BEST PECAN WHITE CHOCOLATE SPREAD RECIPES | FOOD …
A recipe for making the best Pecan White Chocolate Spread. ADVERTISEMENT. IN PARTNERSHIP WITH. chocolate. Pecan White Chocolate Spread. by Anna Olson. May 17, 2018. 2.9 (18 ratings) Rate this recipe PREP TIME. 10 min. An alternative to Chocolate Hazelnut Spread, these is sweet and decadent! Trying spreading it on French toast or pancakes, or …
From foodnetwork.ca


BEST 5 PECAN BUYER IN WARRENTON, VA WITH REVIEWS - YP.COM
Pecan Buyer in Warrenton on YP.com. See reviews, photos, directions, phone numbers and more for the best Edible Nuts in Warrenton, VA.
From yellowpages.com


BEST 5 PECAN SHELLERS IN WARRENTON, VA WITH REVIEWS - YP.COM
Pecan Shellers in Warrenton on YP.com. See reviews, photos, directions, phone numbers and more for the best Edible Nuts in Warrenton, VA.
From yellowpages.com


RECIPE: HONEY PECAN SPREAD WITH EDISTO GOLD HONEY
Recipe adapted from The VeryVera Cookbook: Recipes from My Table by Vera Stewart (Story Farm, 2018) Ingredients. 5⅓ ounces cream cheese. 2 tablespoons Edisto Gold Honey, plus more for garnish. 2 tablespoons chopped pecan halves. Directions. With a mixer, beat cream cheese and honey. Fold in pecan pieces by hand. Drizzle with honey before ...
From localpalatemarketplace.com


BLUE CHEESE PECAN SPREAD RECIPES ALL YOU NEED IS FOOD
Steps: Place nuts in food processor and process until finely chopped; it takes about 10 seconds. Add both cheeses. Process until very smooth; again, it should only take about 10 seconds.
From stevehacks.com


PROTEIN PECAN DIP - 3 INGREDIENTS AND EASY! | HAYL'S KITCHEN
How to store Protein Pecan Butter Spread: You can store this protein pecan butter spread in the fridge or freezer! To store in the fridge, place low calorie pecan pie dip in an airtight container and keep 4-5 days. To freeze this protein powder pecan butter spread, put it in an airtight container keep in the freezer for up to a month.
From haylskitchen.com


CREAM CHEESE PINEAPPLE PECAN SPREAD RECIPES
Steps: Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge.
From stevehacks.com


RICARDO'S CHOCOLATE PECAN SPREAD RECIPE FROM LINDT CANADA
Ricardo's Chocolate Pecan Spread is a decadent breakfast spread that makes the perfect gift for all the chocolate nuts on your list. Try making it today with Lindt Canada. Try making it …
From lindt.ca


HONEY PECAN SPREAD | THE LOCAL PALATE
Directions. With a mixer, beat cream cheese and honey. Fold in pecan pieces by hand. Drizzle with honey before serving. Store in an airtight container for up to 6 …
From thelocalpalate.com


WHITE CHOCOLATE AND PECAN SPREAD RECIPE | SIDECHEF
This homemade white chocolate and pecan spread is a great treat for spreading on graham crackers, using as a dip for apple slices or pretzels, stirring into your morning oatmeal, or dipping bananas in to make frozen banana pops. Use code TRIPLE10 to save $10 on your first three grocery orders. Recipes . Popular . Quick Low-Carb Keto Budget-Friendly Kid-Friendly Low …
From sidechef.com


PECAN CREAM CHEESE SPREAD RECIPES ALL YOU NEED IS FOOD
This Pecan Cheese Spread will remain a staple in your refrigerator once you have a taste. Sweet, cheesy, and with a hint of heat, this spread hits every flavor just right, and chopped toasted pecans add a bit of crunch for texture variety. This seven-ingredient recipe only takes five minutes to whip together, but it will make a much bigger impact on a biscuit than plain cream cheese or …
From stevehacks.com


CHOCOLATE AND PECAN SPREAD | RICARDO
Ingredients. 1/4 cup (60 ml) unsalted butter; 8 oz (240 g) semisweet chocolate, chopped; 1 can 300 ml sweetened condensed milk; 3 /4 cup (180 ml) toasted pecans, finely chopped
From ricardocuisine.com


SWEET AND SAVORY PECAN CHEESE SPREAD - MARIA'S MIXING BOWL
In a small mixing bowl, combine the cream cheese, grated onion, garlic powder, and 1 teaspoon of the Worcestershire sauce. Scoop onto a sheet of plastic wrap and form into a disk. Wrap tightly with the plastic wrap and place in the refrigerator. Chill for 2 hours or over night to allow the flavors to meld.
From mariasmixingbowl.com


HOW TO MAKE PECAN BUTTER - COOKIE AND KATE
This will take about 4 to 8 minutes. Pour the toasted pecans into a food processor or high-speed blender and let them cool for several minutes. Then blend the pecans, pausing to scrape down the sides with a spatula often. The mixture will be crumbly at first, but will eventually blend into super-creamy goodness.
From cookieandkate.com


30 EASY PECAN RECIPES THAT GO BEYOND DESSERT - INSANELY …
For this recipe, you’ll need to cook your chicken until it’s golden and juicy before adding pecans, butter, chicken broth, brown sugar, honey, thyme, and parsley to the pan. Let the sauce cook in the skillet and add the chicken back to get a nice coating. 8. Pecan Tassies.
From insanelygoodrecipes.com


RICARDO'S CHOCOLATE PECAN SPREAD RECIPE FROM LINDT CANADA
Ingredients. ¼ cup (60mL) unsalted butter. 8 oz (240g) 70% cacao dark chocolate, chopped. 1 can (300mL) sweetened condensed milk. ¾ cup (175mL) toasted pecans, finely chopped.
From lindt.ca


CHEESE-PECAN SPREAD RECIPE BY NATHAN.SHEPHERD | IFOOD.TV
Cheese-Pecan Spread. By: Nathan.Shepherd. Sundried Tomato Dip / Easy To Make Sun Dried Tomato Spread Homemade Dip Recipe / Ruchi. By: RajshriFood. Betty's Cherry Cola Salad -- Christmas. By: Bettyskitchen. How To Make KFC Coleslaw. By: Nickoskitchen. Easy Classic Three Bean Salad - 2018. By: Copykat. Gran's Carolina Slaw ...
From ifood.tv


PECAN SMOKED TROUT SPREAD RECIPE – AMERICAN PECANS
Method. Generously season trout filets with 50:50 salt/sugar mixture and let rest for 30 minutes. Rinse fillets and place on a hot smoke fire on grill using the in-shell pecans as the smoke source. Cool. Combine all ingredients and mix until combined. Chill. Serve on crostini with herb salad.
From americanpecan.com


CHOCOLATE PECAN PROTEIN SPREAD | BREWING HAPPINESS
This Chocolate Pecan Protein Spread is here and totally healthy. Made with Orgain Plant Based Protein Powder, this spread will keep you fueled! Course Mornin' Eats, Spreads Cuisine American Prep Time 5 minutes. Cook Time 20 minutes. Total Time 25 minutes. Servings 1 jar. Author Brewing Happiness. Ingredients. 3 cups raw pecans; 4 scoops Orgain Creamy …
From brewinghappiness.com


A PECAN-PACKED HOLIDAY CHARCUTERIE BOARD - LITTLE BITS OF...
Instructions. Preheat oven to 400 degrees and line a baking sheet with parchment paper. In a medium bowl combine maple syrup, ground sage and salt. Add in pecan halves and toss to coat. Add in fresh sage and toss again, then pour onto the lined baking sheet. Spread the pecans into an even layer and roast for 12-14 minutes or until lightly ...
From littlebitsof.com


PECAN CREAM CHEESE SPREAD : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Egg Cups Simple Vegetarian 13 Bean Soup Black Bean Vegetarian ...
From recipeschoice.com


PECAN SPREAD | ETSY CANADA
Check out our pecan spread selection for the very best in unique or custom, handmade pieces from our shops.
From etsy.com


PECAN SPREAD RECIPES ALL YOU NEED IS FOOD
No Thanksgiving spread would be complete without a slice of this chocolate pecan pie, especially when garnished with a dollop of homemade vanilla whipped cream. For other pecan treats, try our mini pecan pies and caramel pecan fudge that make great grab-and-go desserts for holiday bake sales or gift-giving. Provided by McCormick. Prep Time 15 ...
From stevehacks.com


Related Search