Peggis French Dressing Recipes
PEGGI'S COWBOY COLESLAW
I came across this recipe when I was cooking in a restaurant & took away some things in it & added some more things in it to make it my own.It was one of my regular House salads.
Provided by Peggi Anne Tebben
Categories Other Salads
Number Of Ingredients 13
Steps:
- 1. In large bowl, combine 1st 5 ingredients & toss to mix.
- 2. Mix all dressing ingredients with a wire wisk.
- 3. Pour over slaw. **May not need all of dressing or may need more. I used to make big batches of this & never really measured things so had to come up with some kind of measurements. Put quite a bit of dressing on it , but don't make it swim in it.Refrigerate.
PEGGI'S CHICKEN-BACON RANCH SALAD
This recipe isn't hard, but it is a little time-consuming. The results are worth every minute of preparation though. The salad is full of flavor and texture. We loved the mixture of veggies with the different meats. It's so hearty, you can have this as a main dish. Cool, refreshing and great for a summer picnic or BBQ.
Provided by Peggi Anne Tebben
Categories Salads
Time 25m
Number Of Ingredients 13
Steps:
- 1. Grill chicken breasts. Brush with butter on the top side. Season with chicken seasoning & California Style Garlic Salt with Parsley.
- 2. Cut into strips & then into smaller bite-size pieces. Set aside.
- 3. Cook bacon. Crumble into bite-size pieces.
- 4. Combine all other ingredients in large bowl. Use as little ranch dressing as possible. You don't want it swimming in it. You only want it to coat it & flavor it.
- 5. Add the chicken & toss to coat.
- 6. Chill at least 2 hours before serving. If you think you might need a little more dressing at this time, go ahead & add some.
FRENCH DRESSING
Spruce up a simple green salad with a French dressing. Made with olive oil, white wine vinegar, Dijon mustard and seasoning, it's quick and easy to make
Provided by Miriam Nice
Categories Condiment
Time 5m
Yield Serves 2-3
Number Of Ingredients 4
Steps:
- Whisk the Dijon mustard, white wine vinegar, extra virgin olive oil, a pinch of sugar, and salt and pepper together in a small bowl, or shake together in a jam jar.
Nutrition Facts : Calories 87 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Protein 0.1 grams protein, Sodium 0.09 milligram of sodium
CLASSIC FRENCH DRESSING
Making salad dressings at home is very easy! This recipe has many pantry staples so it is easy to whip up any time. It tastes wonderful on any greens.-Maron Craig Bielovitz, Elmhurst, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-2/3 cups.
Number Of Ingredients 8
Steps:
- In a blender or food processor, combine the first seven ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Process until thickened. Store in the refrigerator.
Nutrition Facts : Calories 100 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
CLASSIC FRENCH DRESSING
On-hand ingredients and five minutes is all you need to make this classic French dressing. A perfect accompaniment for your meal!
Provided by Betty Crocker Kitchens
Categories Condiment
Time 5m
Yield 24
Number Of Ingredients 6
Steps:
- In tightly covered container, shake all ingredients. Shake before serving. Store tightly covered in refrigerator.
Nutrition Facts : Calories 80, Carbohydrate 0 g, Cholesterol 0 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Tab1espoon, Sodium 50 mg, Sugar 0 g, TransFat 0 g
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