PENNE AND VODKA SAUCE
One of the best and easiest recipes I have tried. You can find pancetta at any good Italian deli, try not to substitute as it makes the dish. This is also very good with shrimp added in the last few minutes of simmering. If you like spice, add a dash or 2 of red pepper flakes.
Provided by Rick Naylor
Categories Main Dish Recipes Pasta
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, melt butter or margarine in a large skillet over medium heat. Add pancetta, and saute until lightly browned. Add vodka and stir until it is reduced by half, about 4 to 5 minutes. Stir in tomato sauce and cream. Simmer uncovered for 10 to 12 minutes. Stir every few minutes.
- Stir in pasta, and heat through. Serve with Parmesan cheese.
Nutrition Facts : Calories 795.3 calories, Carbohydrate 87.9 g, Cholesterol 84.1 mg, Fat 35.2 g, Fiber 5.1 g, Protein 23.9 g, SaturatedFat 17.1 g, Sodium 928.9 mg, Sugar 7.5 g
PENNE WITH SPICY VODKA TOMATO CREAM SAUCE
A nice change from your typical tomato sauce! If you're worried about the alcohol, don't be! It cooks off and cannot be tasted. It simply helps to enhance the flavors.
Provided by Star Pooley
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In large skillet, heat oil over moderate heat. Remove casing from sausage and add to skillet. Cook, breaking up the meat, until brown. Add garlic and red pepper and cook, stirring until garlic is golden brown.
- Add tomatoes and salt; bring to boil. Reduce heat and simmer 15 minutes.
- Add vodka and cream and bring to boil. Reduce heat to low and add pasta, toss for 1 minute. Stir in fresh parsley and serve!
Nutrition Facts : Calories 434.9 calories, Carbohydrate 52.7 g, Cholesterol 29.3 mg, Fat 18.4 g, Fiber 4.6 g, Protein 13.3 g, SaturatedFat 6.2 g, Sodium 544.4 mg, Sugar 1 g
PENNE WITH SPICED VODKA SAUCE
I got this from my desperate housewives cookbook! It's super cute and divided into four sections. Bree's has tons of made-from-scratch, prettily presented dishes. Susan's has really easy recipes since it's said that she is an atrocious cook. Gabby's section has a mixture of healthy model-friendly recipes and traditional mexican recipes. Lynette's has kid friendly food. I got this recipe from Gabby's healthier fare foods. I made it once for the family and they all said it was very good.
Provided by Lindsay
Categories Penne
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 11
Steps:
- Bring pot of salted water to a boil and cook pasta according to directions. Retain 1/2 cup of cooking liquid and drain the rest.
- Meanwhile, heat oil in a skillet. Saute garlic and hot red pepper just until you can smell the garlic.
- Remove pan from heat and add the vodka carefully (it can ignite if too hot!).
- When boiling stops, return the pan to the heat and stir in the tomatoes. Season with salt.
- Bring to a simmer and cook five minutes. (sauce can be prepared to this point up to two days in advance. Refrigerate and reheat to simmering before continuing).
- Turn off heat and stir in cream.
- Return penne to the pot, scrape in the sauce and add the basil. Stir over low heat, adding some of the reserved liquid, if needed, to make a sauce that lightly coats the pasta. Add salt if needed to taste.
- Remove from heat, stir in parmesan and mozzarella if using.
- Serve in warm, shallow bowls.
- Use broth instead of cooking water to add a little more flavor.
- Tastes good served with grilled chicken and steamed vegetables.
- My family includes a bunch of piggies. The recipe states four servings but if you have hungry bears at home it's more like two.
Nutrition Facts : Calories 534.3, Fat 17.5, SaturatedFat 7, Cholesterol 30.8, Sodium 210.8, Carbohydrate 68.2, Fiber 3.5, Sugar 3.2, Protein 17.4
PENNE RIGATE WITH BASIL CREAM POMODORO
Provided by Food Network
Time 1h15m
Yield 2 servings
Number Of Ingredients 26
Steps:
- Heat a large saute pan and add oil. When oil starts to lightly smoke, add the pancetta. When pancetta is half crisped, add shallots and onions and lower the heat, carefully cooking so they don't burn.
- When onions are translucent, add garlic. Cook for 30 seconds, and deglaze with red wine. Add the Marinara Sauce, stock, and basil, then cook until reduction thickens. Add cream, Gorgonzola, and Parmesan, and cook until cheese is incorporated. Add salt and pepper, to taste. Add warm penne rigate and toss. Serve in very warm bowls and top with coarsely grated Parmesan and garnish with thyme sprig.
- Roughly chop celery, onion, and carrot. Sweat in olive oil until onion is translucent. Add garlic and cook for 2 minutes, then incorporate the tomatoes, sambol, basil, thyme, and stock. Simmer uncovered for approximately 2 hours until stock reduces and mixture thickens. Blend in a food processor until texture is smooth. Adjust seasonings with salt and pepper, to taste.
PENNE WITH VODKA SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add the penne and cook as the label directs. Reserve 1/2 cup cooking water, then drain the pasta. Empty the tomatoes into a bowl and crush with your hands.
- Meanwhile, melt the butter in a large skillet over medium heat. Add the shallots and cook, stirring occasionally, until slightly softened, about 3 minutes. Add the garlic and red pepper flakes and cook, stirring, 30 seconds. Remove from the heat and stir in the vodka, tomatoes and salt to taste. Return the skillet to medium heat and simmer, stirring often, until the alcohol cooks off, about 7 minutes. Stir in the heavy cream and cook until the sauce thickens slightly, about 3 minutes. Stir in the parmesan and basil.
- Add the pasta to the sauce and toss to combine, adding some of the reserved cooking water to loosen, if needed. Season with salt. Serve topped with more parmesan and basil.
PENNE RIGATE IN A VODKA SAUCE
Steps:
- Bring a large pot of salted water to boil for the pasta. When the sauce is almost done, slip the pasta into the pasta pot, stir around, and cook until al dente.
- Melt the butter in the olive oil in a large skillet over medium heat. Toss in the diced onion and crushed garlic, and let them sweat a few minutes, without coloring. Clear a "hot spot" and toast the peperoncino for a minute. Then ladle in about 1/2 cup pasta water, stir, and let simmer to break down the onion, about 2 to 3 minutes.
- Once the onion has softened, pour in the crushed tomatoes. Slosh out the can with about a cup of pasta water, and add it to the sauce. Season with salt, bring to a simmer, and cook until thickened, about 10 to 12 minutes.
- When the sauce has thickened, remove the garlic cloves, then add the half-and-half and vodka. Bring to a boil, and cook until the sauce comes together and thickens again. When the pasta is al dente, scoop out of the pot with a strainer or spider, and drop it directly into the sauce. Cook and toss the pasta in the sauce until coated all over. Remove from heat, and toss with the grated cheese and basil. Serve immediately.
PENNE WITH VODKA SAUCE
A coworker gave me this recipe. It's delicious. Imagine my surprise when a few years later I saw the same recipe on the side of a pasta box! Oh, well - still one of our favorites!
Provided by Princess Pea
Categories Penne
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, heat corn oil over medium-low heat.
- Add garlic, stirring constantly, cook one minute.
- Stir in tomato sauce, cream, vodka, basil and oregano.
- Cook 8 minutes.
- Stir in shrimp (optional) and Parmesan cheese; heat through.
- Toss with penne.
- Serve.
Nutrition Facts : Calories 386.8, Fat 14.9, SaturatedFat 8.3, Cholesterol 46.3, Sodium 409.4, Carbohydrate 48.2, Fiber 2.7, Sugar 3.5, Protein 11.3
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