PEPPERED BEEFSTEAKS WITH JACK DANIELS SAUCE
Steps:
- Boil shallot, vinegar and 1 1/2 teaspoons pepper in heavy saucepan until almost no liquid remains in pan, about 1 minute. Add both stocks and boil until reduced to 1/2 cup, about 20 minutes. Place steaks in baking dish, rub remaining 2 teaspoons of pepper and herbs onto both sides of steaks. Cover and let stand 1 hour at room temperature. Remove meat from marinade. Heat heavy large skillet over medium high heat. Add steaks and brown on both sides. Reduce heat to medium and cook to desired doneness about 3 minutes per side for rare. Transfer steaks to plates. Add sauce to skillet and bring to boil. Mix in Jack Daniels. Spoon sauce over steaks and serve.
JACK DANIELS (MEAT) GLAZE
If you love the sticky sweet sauce on steaks and ribs in TGI Fridays then you will love this.
Provided by pubngrub
Time 45m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Add the oil to a saucepan and cook the onion and garlic until soft. About 4 to 5 minutes.
- Add the pineapple juice, water and brown sugar and bring to the boil whilst stirring. Once boiling reduce the heat to a simmer.
- Now add the Pinneaple, Tarayaki sauce, Soya sauce, lemon juice, whisky and Cayenne pepper. Stir in well and bring the mixture back to the boil. Once boiling reduce to a simmer.
- Note: At this stage you can spoon a little of the mixture onto your meat or Ribs as a marinade whilst it is still a loose consistency.
- Leave to simmer for around 30 minutes until the glaze reduces by half and the consistency thickens. You can add a little white flour to the mixture if you like it really thick!
- The glaze is ready to serve over your steak or Ribs.
- Note: For extra flavour you can coat your steak or Ribs with the Glaze and grill for the last few minutes to give it a really sticky finger licking taste!
STAGGERING JACK DANIELS® MEATBALLS
When meatballs are gone, you can do shots of the sauce... Gotta admit, I usually cheat on the meatballs and buy 'em pre-cooked, or ya can make yer own. I make several batches of this and keep 'em in the freezer letting them ferment, although cuz of the alcohol content they don't freeze solid, LOL. All ingredients are to taste, no exact measuring is required... How much you make is optional. Be creative and have fun, do a shot.
Provided by RedneckDude
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 8h50m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread meatballs in a single layer in a shallow baking dish.
- Bake in the preheated oven until hot, about 15 minutes.
- Meanwhile heat apple jelly and jalapeno pepper jelly in a saucepan over medium heat until melted, about 5 minutes. Stir roasted peppers into jelly mixture and remove from heat. Add whiskey; stir until sauce is combined.
- Stir hot meatballs into whiskey sauce. Cover and refrigerate overnight.
- Heat meatballs and sauce slowly over low heat until completely hot, being careful not to boil, 15 to 20 minutes.
Nutrition Facts : Calories 483.9 calories, Carbohydrate 51 g, Cholesterol 47.1 mg, Fat 7.4 g, Fiber 0.4 g, Protein 9.9 g, SaturatedFat 2.6 g, Sodium 190.9 mg, Sugar 37.8 g
JACK DANIEL'S BBQ SAUCE
Make and share this Jack Daniel's BBQ Sauce recipe from Food.com.
Provided by Molly53
Categories Sauces
Time 45m
Yield 1 batch
Number Of Ingredients 11
Steps:
- Combine the onion and garlic with the whiskey (start with a small amount... you can always add more to taste) in a large saucepan; cook until translucent.
- Add remaining ingredients; bring to a boil.
- Simmer uncovered until reduced and thickened, approximately 20 minutes.
Nutrition Facts : Calories 1735.6, Fat 2.2, SaturatedFat 0.4, Sodium 6010.7, Carbohydrate 441.6, Fiber 6, Sugar 367.6, Protein 13.1
HOOSIER MEATLOAF WITH JACK DANIELS SAUCE
Make and share this Hoosier Meatloaf With Jack Daniels Sauce recipe from Food.com.
Provided by weekend cooker
Categories Meat
Time 1h25m
Yield 1 meatloaf, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Combine beef, pork, oats, onion and green pepper in a large bowl and mix well.
- In a separate bowl, add beef granules, pepper, allspice and thyme to beaten eggs. Beat until well mixed.
- Pour into meat mixture and blend with hands until thoroughly mixed.
- Place into loaf pan, shape and bake in oven at 350°F for 1 1/2 hours.
- For the sauce, pour stock from meatloaf pan into a small saucepan.
- Add onion, and cook until tender, for about 5 minutes.
- Add stewed tomatoes, Jack Daniels and nutmeg.
- Cover and simmer 15 minutes. Serve over warm slices.
Nutrition Facts : Calories 559, Fat 32.6, SaturatedFat 12, Cholesterol 161.4, Sodium 630.2, Carbohydrate 28.8, Fiber 4.6, Sugar 5.6, Protein 33
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