Pepperoni Cheese Bread The Deen Brothers Recipes

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PEPPERONI AND CHEESE CASSEROLE

Provided by Sandra Lee

Categories     main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 12



Pepperoni and Cheese Casserole image

Steps:

  • Preheat the oven to 350 degrees F. Lightly grease a 9-by-13-inch baking dish with 1 teaspoon oil.
  • Bring a large pasta pot of water to a boil over high heat. Add a big pinch of salt and the pasta. Cover and return the water to a boil. Remove the cover and cook for 5 minutes. The pasta will not be completely cooked through.
  • Meanwhile, in a large skillet over medium-high heat, add 1 tablespoon oil. When it is hot, add the onions and zucchini and cook until they are softened and brown slightly, about 5 minutes. Add the garlic and pepperoni and cook for another minute. Add the tomatoes and basil and simmer for 5 minutes. Taste and adjust the seasoning with salt and pepper. Reserve 1 cup of the tomato sauce for another use, such as Round 2 Recipe Garlic Bread Pizza.
  • Stir in the pasta and cheese into the skillet. Pour into the prepared baking dish and smooth out the top. Sprinkle the breadcrumbs evenly over the top and drizzle with the 1 tablespoon oil. Bake until the top is browned and the casserole is bubbling, 20 to 25 minutes.

Canola oil
Kosher salt
One 1-pound box rotini pasta
1 medium onion, chopped
1 medium zucchini, chopped
1 tablespoon chopped garlic
One 6-ounce package sliced pepperoni, roughly chopped
One 28-ounce can chopped tomatoes
6 fresh basil leaves, chopped
Freshly ground black pepper
1 cup shredded mozzarella
1/2 cup breadcrumbs

PEPPERONI CHEESE BREAD (THE DEEN BROTHERS)

Make and share this Pepperoni Cheese Bread (The Deen Brothers) recipe from Food.com.

Provided by Kim D.

Categories     Lunch/Snacks

Time 22m

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 3



Pepperoni Cheese Bread (The Deen Brothers) image

Steps:

  • Preheat oven to 450°F.
  • Lightly spray a 9x5-inch baking loaf pan with non-stick cooking spray.
  • Open canned biscuits and flatten each biscuit with the palm of your hand.
  • Place 1 pepperoni and some cheese on each biscuit.
  • Form a ball with each biscuit by pulling the dough up and around the filling; pinching the edges to seal.
  • Drop each ball into the prepared loaf pan.
  • Bake for 12-14 minutes or until golden brown.
  • Serve warm.

1 (7 1/2 ounce) package refrigerated biscuits (10 count)
3/4 cup shredded cheddar cheese
10 slices pepperoni

PEPPERONI GRILLED CHEESE

Provided by Food Network

Number Of Ingredients 4



Pepperoni Grilled Cheese image

Steps:

  • Divide pepperoni evenly among 4 slices bread; top each with 1/2 cup cheese. Top with remaining 4 slices bread.
  • Heat griddle or large skillet over medium heat.
  • Meanwhile, top each of 4 slices bread with 1 slice cheese. Top each with another slice each bread and cheese and remaining slice bread. Butter top and bottom of each sandwich.
  • On griddle, cook each sandwich until golden brown on both sides and cheese is melted. Cut each sandwich into 2 triangles.

1 (5 ounce) package Hormel® Pepperoni Minis
12 slices white or wheat sandwich bread
8 slices American cheese
1/4 cup butter, softened

EASY PEPPERONI BREAD

Frozen bread dough makes this tasty recipe a breeze to prepare! Pepperoni, mozzarella cheese and Italian seasonings are rolled together, baked to delicious perfection, then cut into bite-sized delights. Your guests will beg for the recipe!

Provided by MARBALET

Categories     Appetizers and Snacks     Meat and Poultry

Time 12h15m

Yield 20

Number Of Ingredients 8



Easy Pepperoni Bread image

Steps:

  • Allow frozen bread dough to thaw approximately 8 hours, or overnight, in the refrigerator. Place dough in a large, lightly greased bowl. Place bowl in a warm location, and allow dough to rise until doubled (2 to 3 hours). Punch down dough.
  • Preheat oven to 350 degrees F (175 degrees C).
  • On a lightly greased, large baking sheet, roll dough into an approximately 12x18 inch rectangle. Brush dough lightly with olive oil. Sprinkle with basil, onion flakes and oregano. Layer with pepperoni to within a half inch of the edges. Top with mozzarella cheese.
  • Beginning with the longest edge, roll dough into a thin cylinder and seal seam. Glaze with egg.
  • Bake in the preheated oven 35 minutes, or until golden brown. Cut into bite sized pieces to serve.

Nutrition Facts : Calories 87.2 calories, Carbohydrate 0.4 g, Cholesterol 26.4 mg, Fat 7.2 g, Fiber 0.1 g, Protein 4.9 g, SaturatedFat 2.7 g, Sodium 240.7 mg, Sugar 0.2 g

1 (1 pound) loaf frozen bread dough
1 tablespoon extra virgin olive oil
½ tablespoon dried basil leaves
½ tablespoon dried minced onion flakes
½ tablespoon dried oregano
1 (8 ounce) package sliced pepperoni sausage
1 (6 ounce) package shredded mozzarella cheese
1 egg, lightly beaten

CHEESE & PEPPERONI BREAD FOR THE BREAD MACHINE

Provided by My Food and Family

Categories     Home

Number Of Ingredients 8



Cheese & Pepperoni Bread for the Bread Machine image

Steps:

  • In bread machine pan, place all the ingredients in order suggested by manufacturer except the pepperoni.
  • Select basic bread setting. Choose medium crust color. Just before final kneading, (usually machine will beep at this time) add the pepperoni.
  • Do not use delay timer feature for this recipe.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 cups water
0.333333333333 cups shredded mozzarella cheese
2 tablespoons sugar
1.5 teaspoons garlic salt
1.5 teaspoons dried oregano
3.25 cups bread flour
1.5 teaspoons active dry yeast
0.666666666667 cups pepperoni

PEPPERONI CHEESE BREAD

As a stay-at-home mother of two little girls, I pack a lot of activity into my days. The bread machine makes it a snap to turn out this attractive loaf that gets its zip from cayenne pepper, pepperoni and Mexican cheese. -Dusti Christensen, Goodridge, Minnesota

Provided by Taste of Home

Time 4h10m

Yield 1 loaf (16 pieces).

Number Of Ingredients 11



Pepperoni Cheese Bread image

Steps:

  • In bread machine pan, place the first 9 ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed)., Just before the final kneading (your machine may audibly signal this), add the cheese and pepperoni. Freeze option: Securely wrap and freeze cooled loaf in foil and place in freezer bag. To use, thaw at room temperature.

Nutrition Facts : Calories 177 calories, Fat 8g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 329mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.

1 cup water (70° to 80°)
1 tablespoon butter
2 tablespoons sugar
2 teaspoons ground mustard
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 teaspoon garlic powder
3 cups bread flour
2-1/4 teaspoons active dry yeast
1-1/2 cups shredded Mexican cheese blend
1 cup chopped pepperoni

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