Pepperoni Pizza Skillet Recipes

Steps:

• Cook noodles according to package directions., Meanwhile, in a large skillet, cook the beef, onion and pepper over medium heat until meat is no longer pink; drain. Stir in the pepperoni, pizza sauce, soup, mushrooms, Parmesan cheese, garlic powder and oregano., Drain noodles; stir into skillet and heat through. Sprinkle with mozzarella cheese.

Steps:

• Preheat the oven to 400 degrees F. Heat a skillet over medium-high heat with 2 tablespoons olive oil. Cook the sausage rounds until they turn brown on each side, 8 to 10 minutes.
• Grease the inside of a 12-inch cast-iron skillet with the butter. Place the pizza dough in the center and spread evenly towards the bottom edge and 1 1/2 inches up the sides.
• The order of topping layers is very important to achieving a crisp bottom pizza crust. Begin with the sausage. Evenly lay the sausage on the dough, followed by the mozzarella and marinara. Sprinkle the garlic and oregano on top. Finish with the Parmesan and drizzle with the remaining 2 tablespoons olive oil.
• Place the skillet pizza on the bottom rack of the oven and cook until the edge of the crust is golden brown and crusty, 30 to 35 minutes. Remove and let rest for 5 minutes before serving.

Steps:

• Place a 12-inch cast-iron skillet in the oven and preheat to 500 degrees F.
• Meanwhile, roll or stretch the dough into a 14-inch circle. Carefully remove the skillet from the oven. Drizzle two thirds of the olive oil into the skillet, then carefully transfer the dough to the skillet, pressing the dough up the edges. Spread the sauce over the dough, making sure to get all the way to the edges. Shingle the pepperoni over the sauce and top with the mozzarella pearls. Brush the exposed dough with the remaining olive oil. Bake on the bottom rack until golden brown, 12 to 14 minutes.
• Transfer to a cutting board, top with torn basil, cut into slices and serve.

Steps:

• In a large skillet, brown ground beef, onion and bell pepper, drain.
• Stir in pizza sauce and soup, blend well.
• Stir in water and pepperoni. Bring to a boil; stir in uncooked noodles.
• Cover and cook over medium heat for 10 to 15 minutes or until pasta is tender, stirring frequently.
• Remove from heat; sprinkle with cheese. Cover, let stand for 5 minutes.
• Makes 5 (1 cup) servings.

Steps:

• Preheat oven to 375 degrees.
• Grease a 10-inch cast iron skillet and set aside.
• Cut each biscuit into quarters and transfer to a large bowl.
• Add pizza sauce and 1 cup mozzarella. Toss to combine.
• Transfer to prepared skillet and top with remaining 1 cup cheese and pepperoni.
• Bake until golden brown and bubbling, about 25-28 minutes.
• Garnish with basil leaves and serve.