PEPPERONI PIZZA SOUP
Once upon a time, my husband and I owned a pizzeria and this dish was always popular on the menu. We've since sold the restaurant, but I still make the soup for all kinds of potlucks and gatherings. It's always a big hit and everyone asks for the recipe. -Estella Peterson, Madras, Oregon
Provided by Taste of Home
Categories Lunch
Time 8h20m
Yield 6 servings (2-1/4 quarts).
Number Of Ingredients 10
Steps:
- In a 4-qt. slow cooker, combine the first eight ingredients. Cook, covered, on low 8-9 hours., Stir in ravioli; cook, covered, on low 15-30 minutes or until pasta is tender. Top servings with cheese and olives.
Nutrition Facts : Calories 203 calories, Fat 6g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 1008mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 4g fiber), Protein 10g protein.
PEPPERONI PIZZA SOUP
Just like eating a slice of pizza. 3 Weight Watchers points per serving. Sorry, this recipe isn't core.
Provided by Budgiegirl
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan combine onion, green pepper, mushrooms, zucchini, and 1/4 cup broth.
- Bring to boiling.
- Reduce heat, simmer, covered, for 5 minutes.
- Stir in remaining broth, tomatoes, pizza sauce, pepperoni, and seasoning.
- Simmer 10 minutes.
- Top with cheese.
Nutrition Facts : Calories 207.4, Fat 7.5, SaturatedFat 3.3, Cholesterol 40.3, Sodium 1066.5, Carbohydrate 21.1, Fiber 5.1, Sugar 8.4, Protein 15.7
PEPPERONI PIZZA SOUP
Steps:
- Preheat the broiler.
- Put the tomato soup, water, and garlic into a large pot and bring it to a boil over high heat. When it is boiling, add the macaroni, green onions, oregano, and pepperoni and stir well. When the macaroni is cooked, about 6 to 8 minutes, pour the soup into oven safe bowls. Top each with 1/4 cup mozzarella and 1/4 cup Cheddar. Sprinkle on some oregano and put under the broiler until the cheese is bubbling and lightly browned, about 3 to 5 minutes.
- Alternately, you can serve the soup in a small round, crusty loaf of bread. Cut the top off the bread and scoop out the insides. Fill with soup, top with the cheeses, and broil per the directions above.
PEPPERONI PIZZA SOUP
This pizza soup is thick with tomatoes, pepperoni, mushrooms and peppers. Serve with Parmesan-topped Italian bread, and you won't miss the pie!
Provided by My Food and Family
Categories Sausage
Time 30m
Yield 6 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Bring first 5 ingredients to boil in large saucepan on medium heat, stirring occasionally. Simmer on medium-low heat 10 to 15 min. or until peppers and mushrooms are tender, stirring occasionally.
- Meanwhile, heat broiler. Place bread slices on baking sheet; sprinkle evenly with cheese. Broil 3 to 5 inches from heat, 1 to 2 min. or until cheese is melted.
- Spoon soup into 6 serving bowls. Serve topped with cheese-topped bread.
Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g
PEPPERONI PIZZA SOUP
Provided by Food Network Kitchen
Time 45m
Yield Makes: 8 servings
Number Of Ingredients 13
Steps:
- Add the pepperoni to a soup pot over medium-high heat and cook, stirring occasionally, until the pepperoni render their fat and get crispy, 3 to 4 minutes. Remove the pepperoni with a slotted spoon and drain on paper towels. Set aside.
- Lower the heat to medium; add the mushrooms, garlic, onions, oregano and 1 teaspoon salt. Cook, stirring, until the vegetables soften and the mushrooms release their liquid, 6 to 7 minutes. Add the broth, marinara sauce and Parmesan; cover the pot and bring to a boil. Reduce the heat to medium and cook, about 15 minutes.
- Position an oven rack in the center of the oven and preheat the broiler to medium-high. Put the bread on a baking sheet. Brush the bread with the oil and sprinkle with 1/4 teaspoon salt. Broil the bread until crisp and brown, 1 to 2 minutes. Flip the bread and sprinkle with 1 cup mozzarella. Broil until the mozzarella melts and is brown and bubbly, about 2 minutes.
- Ladle the soup into 8 serving bowls. Sprinkle each bowl with the remaining 1/2 cup mozzarella, then top each with a bread half, melted-cheese-side up, and some of the pepperoni. Sprinkle with some Parmesan and basil if desired.
HOMEMADE PEPPERONI PIZZA
Quick, Easy and Delicious-Homemade pizza crust and tomato sauce has never been easier-and this recipe for pepperoni pizza produces a delicious classic!
Provided by Contadina
Categories Trusted Brands: Recipes and Tips Contadina®
Yield 6
Number Of Ingredients 16
Steps:
- For sauce: Combine all sauce ingredients with 1/2 cup water in a medium bowl; set aside for flavors to develop while making crust. Freeze remaining paste .
- For crusts: Combine 2 cups of flour with the dry yeast, sugar and salt. Add the water and oil and mix until well blended (about 1 minute). Gradually add enough remaining flour slowly, until a soft, sticky dough ball is formed.
- Knead for about 4 minutes, on a floured surface, until dough is smooth and elastic. Add more flour, if needed. (If using RapidRise® Yeast, let dough rest, covered, for 10 minutes.)
- Divide dough in half. Pat each half (with floured hands) into a 12-inch greased pizza pan OR roll dough to fit pans.
- For pizzas: Preheat oven to 425 degrees F. Top crusts with sauce, pepperoni and cheese.
- Bake for 18 to 20 minutes until crusts are browned and cheese is bubbly. For best results, rotate pizza pans between top and bottom oven racks halfway through baking.
Nutrition Facts : Calories 590 calories, Carbohydrate 60.4 g, Cholesterol 47.5 mg, Fat 29.1 g, Fiber 2.9 g, Protein 19.5 g, SaturatedFat 9.7 g, Sodium 1408.3 mg, Sugar 5.5 g
PIZZA SOUP
Make and share this Pizza Soup recipe from Food.com.
Provided by princess buttercup
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef, drain.
- Stir well.
- Bring to boil stirring occasionally.
- Reduce to simmer, uncovered.
- Cook 15-20 minutes.
- Right before serving add pepperoni and other toppings,all 2 cups shredded cheddar cheese and stir until melted (you can also add cooked macaroni).
Nutrition Facts : Calories 798.3, Fat 51.8, SaturatedFat 23.7, Cholesterol 168, Sodium 1927.6, Carbohydrate 36.8, Fiber 4.8, Sugar 22.5, Protein 46
PEPPERONI AND SAUSAGE PIZZA SOUP
Anyone who likes pizza will love this soup. My sons, Nathan and Tyson, help themselves to big bowl when they get home from college in the evening.-Donna Britsch, Tega Cay, South Carolina
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute mushrooms and onion in oil for 2-3 minutes or until tender. Add the water, pizza sauce, pepperoni, tomatoes, sausage and Italian seasoning. Bring to a boil over medium heat. Reduce heat; cover and simmer for 20 minutes, stirring occasionally. , Before serving, stir in Parmesan cheese. Garnish with mozzarella cheese.
Nutrition Facts :
More about "pepperoni pizza soup recipes"
PEPPERONI PIZZA SOUP - LIKE MOTHER, LIKE DAUGHTER
From lmld.org
PEPPERONI PIZZA SOUP – DELICIOUS DISHES
From recipes.seggzi.com
PIZZA SOUP - DINING WITH ALICE
From diningwithalice.com
PIZZA SOUP WITH PEPPERONI – HOLLAND MARSH FOOD MARKET
From hollandmarshfoodmarket.ca
PEPPERONI PIZZA SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE BEST PIZZA SOUP (+VIDEO) - THE ... - THE COUNTRY COOK
From thecountrycook.net
PEPPERONI PIZZA SOUP RECIPE AND NUTRITION - FOOD NEWS
From foodnewsnews.com
PEPPERONI SOUP RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PEPPERONI PIZZA - ALLRECIPES
From allrecipes.com
PEPPERONI PIZZA SOUP - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
THE BEST EASY PEPPERONI PIZZA SOUP - EASY RECIPES FOR …
From whiskitrealgud.com
PIZZA SOUP RECIPE—DELISH.COM - RECIPES, PARTY FOOD ...
From delish.com
PIZZA SOUP RECIPE WITH PEPPERONI AND CHEESE | ROMA FOODS
From alimentsroma.com
PEPPERONI PIZZA SOUP - A TWIST ON A FAVORITE! - 5 DINNERS ...
From 5dinners1hour.com
10 BEST PEPPERONI SOUP RECIPES | YUMMLY
From yummly.com
PEPPERONI PIZZA SOUP | FOOD NETWORK - YOUTUBE
From youtube.com
PEPPERONI PIZZA SOUP IN BREAD BOWLS - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
CROCK-POT, SKINNY PEPPERONI PIZZA SOUP | WW POINTS ...
From skinnykitchen.com
KETO PIZZA SOUP RECIPE (CROCK POT, INSTANT POT)
From wholelottayum.com
PEPPERONI TORTELLINI SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
PEPPERONI PIZZA POT ROAST RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
PEPPERONI PIZZA SOUP RECIPE | MIX AND MATCH MAMA
From mixandmatchmama.com
PEPPERONI PIZZA SOUP - HORMEL
From hormel.com
KID-FRIENDLY PEPPERONI PIZZA SOUP - HOLLEY GRAINGER
From holleygrainger.com
PEPPERONI HOT DISH RECIPE - THERESCIPES.INFO
From therecipes.info
PEPPERONI PIZZA SOUP RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
NOW RECIPES: [HOMEMADE] PEPPERONI PAN PIZZA
From 07recipes.blogspot.com
PIZZA SOUP - SUPREME PIZZA IN A BOWL - HEARTY AND CHEESY!
From showmetheyummy.com
SLOW COOKER PEPPERONI PIZZA SOUP | KATE'S RECIPE BOX
From katerecipebox.com
PIZZA SOUP LOADED WITH SAUSAGE AND PEPPERONI
From gatherforbread.com
PIZZA SOUP | ALL THE FLAVORS OF PIZZA IN COMFORTING BOWL!
From afarmgirlsdabbles.com
PEPPERONI PIZZA RECIPE - THE SPRUCE EATS
From thespruceeats.com
PEPPERONI PIZZA SOUP - RECIPES - PAGE 4 | COOKS.COM
From cooks.com
PEPPERONI PIZZA SOUP - FOODFORTHOUGHT.TODAY
From foodforthought.today
EASY PEPPERONI PIZZA SOUP (STOVETOP OR CROCKPOT ...
From streetsmartkitchen.com
PEPPERONI PIZZA SOUP - MEDITERRANEAN RECIPES
From fooddiez.com
PEPPERONI PIZZA SOUP - RECIPES - PAGE 4 | COOKS.COM
From cooks.com
PEPPERONI PIZZA SOUP RECIPE | SARGENTO® FOODS …
From sargento.com
PEPPERONI PIZZA SOUP - ACCIDENTAL HAPPY BAKER
From accidentalhappybaker.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #bisques-cream-soups #soups-stews #pasta #easy #dietary #meat #pasta-rice-and-grains #elbow-macaroni #number-of-servings
You'll also love