Pesto Olive And Roasted Pepper Goat Cheese Torta Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PESTO, OLIVE, AND ROASTED-PEPPER GOAT CHEESE TORTA

Pesto, Olive, and Roasted-Pepper Goat Cheese Torta

Categories     Cheese     Herb     Olive     Pepper     Appetizer     Cocktail Party     Quick & Easy     Goat Cheese     Summer     Gourmet     Oscars     Sugar Conscious     Vegetarian     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 to 10 hors d'oeuvre servings

Number Of Ingredients 8



Pesto, Olive, and Roasted-Pepper Goat Cheese Torta image

Steps:

  • Drain pesto in a small fine-mesh sieve set over a bowl 15 minutes, then discard excess oil.
  • Lightly oil loaf pan and line with a sheet of plastic wrap large enough to allow a generous overhang on all 4 sides.
  • Blot peppers well between paper towels to remove excess liquid.
  • Spread about one fourth (1/2 cup) of cheese evenly over bottom of loaf pan and top with all of pesto, spreading evenly. Drop 1/2 cup cheese by tablespoons over pesto and spread gently to cover pesto.
  • Top with chopped peppers, spreading evenly. Drop another 1/2 cup cheese by tablespoons over peppers and spread gently to cover peppers.
  • Spread olive paste evenly on top, then drop remaining cheese by tablespoons over olive paste, spreading gently to cover olive paste. Cover pan with another sheet of plastic wrap and chill at least 8 hours.
  • Remove plastic wrap from top of pan and invert torta onto a serving plate, then peel off remaining plastic wrap. Let torta stand at room temperature 20 minutes before serving.

1/4 cup prepared basil pesto
Vegetable oil for brushing pan
1/4 cup finely chopped rinsed drained bottled roasted red peppers
20 oz soft mild goat cheese, softened at room temperature (2 cups)
3 tablespoons bottled black olive paste or tapenade
Accompaniment: crackers or toasts
Special Equipment
a 2 1/4-cup loaf pan (5 3/4 by 3 1/2 by 2 1/4 inches)

ROASTED PEPPER AND FETA CHEESE WITH ARUGULA PESTO GALETTE

Provided by Food Network

Categories     main-dish

Time 50m

Yield 3 servings

Number Of Ingredients 13



Roasted Pepper and Feta Cheese with Arugula Pesto Galette image

Steps:

  • Preheat the oven to 375 degrees F.
  • To make the pesto: In a blender, combine the arugula, spinach, Parmesan, garlic, and sliced almonds. Blend on low and slowly drizzle in the olive oil and the lemon juice. Blend for about 45 seconds, or until the mixture completely emulsifies. Remove from the blender and season with salt and pepper.
  • To make the galettes: Cut the puff pastry sheets into 6 (6-inch) round circles. Place each circle on a parchment-lined pan. Spread about 3 tablespoons of arugula pesto over the top of each puff pastry circle. Sprinkle the roasted peppers evenly on top. Divide the feta cheese evenly over the top. Bake in the oven for approximately 30 to 35 minutes until the puff pastry is golden brown and the cheese is melted.

2 cups fresh arugula, cleaned and packed
1/4 cup fresh spinach, cleaned and packed
2 tablespoons grated Parmesan
2 teaspoons finely chopped garlic
4 tablespoons sliced toasted almonds
3/4 cup olive oil
1 teaspoon freshly squeezed lemon juice
Pinch salt
Freshly ground black pepper
1 box puff pastry sheets, thawed
3/4 cup sliced roasted red peppers
3/4 cup sliced roasted yellow peppers
3/4 cup crumbled feta cheese

PESTO & ROASTED-PEPPER GOAT CHEESE TORTA

This not only tastes good, it looks pretty, too! I serve it at parties as part of the appetizer spread. It's good on a plain cracker or little round of toast.

Provided by SuzyQ in Seattle

Categories     Spreads

Time 8h15m

Yield 16-20 serving(s)

Number Of Ingredients 4



Pesto & Roasted-Pepper Goat Cheese Torta image

Steps:

  • Drain pesto in a small fine-meshed sieve set over a bowl for 15 minutes; discard excess oil.
  • Lightly spray a glass bowl or loaf pan with vegetable spray and line with plastic wrap large enough to allow a generous overhang on all sides.
  • Blot peppers well with paper towels to remove all excess liquid.
  • Spread 1/3 of the cheese evenly over the bottom of the pan or bowl and top with the pesto. Drop another 1/3 of the cheese by tablespoons on top of the pesto and spread gently to cover it. Top with chopped peppers, spreading evenly and finish by dropping the remaining 1/3 of cheese by tablespoons on top of the peppers. Spread evenly.
  • Cover with another sheet of plastic wrap and press it down on top of the cheese.
  • Chill at least 8 hours.
  • Once chilled, remove covering of plastic wrap and invert the bowl or pan onto a serving plate, then peel off the remaining plastic wrap.
  • Let torta stand at room temp for 20 min before serving.

Nutrition Facts : Calories 187, Fat 14.9, SaturatedFat 10.2, Cholesterol 39.2, Sodium 316.2, Carbohydrate 2.8, Fiber 1, Sugar 1.3, Protein 11.1

1/2 cup prepared basil pesto
1/2 cup bottled roasted red pepper, drained, rinsed, finely chopped
28 ounces mild goat cheese, softened at room temp
vegetable oil cooking spray, for spraying dish

GOAT CHEESE, SUN-DRIED TOMATO, AND PESTO TORTA

This can be made ahead of time, it is a beautiful display and, most importantly, it packs a punch in the flavor department! what more do you need?

Provided by mowo3160

Categories     < 30 Mins

Time 16m

Yield 8-12 serving(s)

Number Of Ingredients 10



Goat Cheese, Sun-Dried Tomato, and Pesto Torta image

Steps:

  • Mix goat cheese and cream cheese in a bowl. Season with salt and pepper to taste.
  • Combine goat-cream cheese mixture with the sun-dried tomatoes, tomato paste, and vinegar in a separate bowl. Season with salt and pepper to taste. (again).
  • Line a 2-cup ramekin or a small bowl with plastic wrap, extending the wrap over the sides. spray the plastic wrap with vegetable oil cooking spray. Spread half the goat-cream cheese mixture evenly in the bottom of the ramekin. Cover with pesto, then with the cheese tomato mixture. top with remaining goat cheese mixture. Fold wrap over the final cheese layer and refrigerate until chilled, at least 1 1/2 hours.
  • Invert the torta onto a platter and peel off the plastic wrap. Garnish with basil and serve with baguette slices.
  • **The torta can be made 2days ahead and refrigerated. This torta can be so gorgeous if you pay attention to making clean, well defined layers.

Nutrition Facts : Calories 177.4, Fat 15.6, SaturatedFat 9.3, Cholesterol 42.4, Sodium 231.9, Carbohydrate 4.7, Fiber 0.9, Sugar 1.1, Protein 6

4 ounces goat cheese, at room temp
1 (8 ounce) package cream cheese, at room temp
kosher salt
fresh ground black pepper
3 tablespoons tomato paste
3/4 cup drained sun-dried tomato packed in oil, finely chopped
1/2 teaspoon balsamic vinegar
2/3 cup pesto sauce (a thicker pesto is best so that it will hold it's shape)
fresh basil leaves or parsley sprig, for garnishing
toasted baguette, slices for serving

More about "pesto olive and roasted pepper goat cheese torta recipes"

PESTO, OLIVE, AND ROASTED-PEPPER GOAT CHEESE TORTA
May 20, 2015 - Pesto, Olive, and Roasted-Pepper Goat Cheese Torta. May 20, 2015 - Pesto, Olive, and Roasted-Pepper Goat Cheese Torta . May 20, 2015 - Pesto, Olive, and Roasted-Pepper Goat Cheese Torta. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can …
From pinterest.co.uk


PESTO, OLIVE AND ROASTED RED PEPPER CHEESE TORTA
Instructions. Combine Feta and cream cheese until well mixed. Then, line your dish with plastic wrap - leaving some overhang (this step will help the Torta release and keep its shape later). Begin layering ingredients. Start with spooning one fourth of the cheese mixture, pressing it evenly into your dish using a rubber spatula or the back of ...
From fivemarigolds.com


PESTO, OLIVE, AND ROASTED-PEPPER GOAT CHEESE TORTA RECIPE | EAT …
Pesto, olive, and roasted-pepper goat cheese torta from The Best of Gourmet 2004: Featuring the Flavors of Rome by Gourmet Magazine Editors. Shopping List; Ingredients; Notes ...
From eatyourbooks.com


ROASTED RED PEPPERS WITH PESTO AND GOAT CHEESE
Place in a large bowl (or large ziplock bag) and toss with pesto, olive oil and balsamic vinegar until peppers are completely covered. Line up peppers on a baking sheet and place into oven. Bake for 15 minutes. Take peppers out and carefully add crumbled goat cheese to insides of pepper halves. Place back into oven and bake for another 3-5 ...
From aggieskitchen.com


PESTO AND GOAT CHEESE TARTE SOLEIL - KITCHN
1 (1.25-pound) box. frozen puff pastry (2 sheets), thawed but still cold. 2 ounces. fresh goat cheese (about 1/4 cup packed), at room temperature. 3 tablespoons. basil pesto. 1. large egg yolk. All-purpose flour, for dusting.
From thekitchn.com


GRILLED CHEESE WITH PESTO AND ROASTED RED PEPPERS
On a large cutting board, spread each slice of bread with 1 teaspoon of pesto (2 teaspoons total). On one slice of bread, layer the provolone cheese and roasted red peppers. Place the other slice of bread on top to make a sandwich. Lower the pan heat to LOW, and lightly coat it in olive oil or cooking spray. Put the sandwich on the pan and cook ...
From littlechefbigappetite.com


PESTO, OLIVE, AND ROASTED-PEPPER GOAT CHEESE TORTA - SIDE DISH …
Pesto, Olive, and Roasted-Pepper Goat Cheese Torta might be just the main course you are searching for. This recipe makes 8 servings with 384 calories, 12g of protein, and 33g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up basil pesto, bottled roasted peppers, vegetable oil ...
From fooddiez.com


PESTO, OLIVE, AND ROASTED-PEPPER GOAT CHEESE TORTA
1/4 cup prepared basil pesto Vegetable oil for brushing pan 1/4 cup finely chopped rinsed drained bottled roasted red peppers 20 oz soft mild goat cheese, softened at room temperature (2 cups) 3 Tbsp bottled black olive paste or tapenade SPECIAL EQUIPMENT: a 2 1/4-cup loaf pan (5 3/4 by 3 1/2 by 2 1/4 inches) ACCOMPANIMENT: crackers or toasts
From keeprecipes.com


PESTO OLIVE AND ROASTED PEPPER GOAT CHEESE TORTA
Directions. Step 1 Drain pesto in a small fine-mesh sieve set over a bowl 15 minutes, then discard excess oil.. Step 2 Lightly oil loaf pan and line with a sheet of plastic wrap large enough to allow a generous overhang on all 4 sides.. Step 3 Blot peppers well between paper towels to remove excess liquid.. Step 4 Spread about one fourth (1/2 cup) of cheese evenly over bottom …
From friendseat.com


OLIVE, PESTO AND BRUSCHETTA CHEESE TORTA - COOKSRECIPES.COM
Place pesto in a strainer set over a bowl. Let oil drain for 15 minutes; discard oil. Place bruschetta in a strainer set over a bowl. Let juice drain for 15 minutes. Using back of spoon, gently press tomatoes to remove any remaining juice; discard juice. Combine olives and garlic in small bowl.
From cooksrecipes.com


PESTO OLIVE AND ROASTED PEPPER GOAT CHEESE TORTA FOOD
Total Time 30 mins. Line a 9x5-inch loaf pan, souffle pan, decorative gelatin mold, or 9-inch springform pan with clear plastic wrap. In a food processor or a large bowl, combine cream cheese, goat cheese, garlic, oregano, and pepper; stir until well blended. Spread 1/3 of the cheese mixture onto the bottom of prepared pan.
From wikifoodhub.com


ROASTED RED PEPPER PESTO PASTA W/GOAT CHEESE
In a large skillet over medium heat, "melt" the 4-5 tbsp. of roasted red pepper pesto along with the goat cheese. Get some of the reserved pasta water and pour it in the skillet as well to thin out the mixture. Once pasta is done cooking, drain well and add it to the skillet. Turn the heat off and toss the pasta well to coat in mixture.
From tablefortwoblog.com


GOAT CHEESE AND PESTO - THERESCIPES.INFO
Pesto Mac and Goat Cheese Recipe | Aida Mollenkamp | Food ... trend www.foodnetwork.com. 16 ounces goat cheese. 1/2 cup pesto sauce, store-bought or home-made. 1 1/2 teaspoons kosher salt. 1 teaspoon freshly ground black pepper.Add to …
From therecipes.info


PESTO CROSTINI WITH ROASTED PEPPER & GOAT CHEESE RECIPE
Pesto Crostini With Roasted Pepper And Goat Cheese. Rating: Unrated. Be the first to rate & review! Using roasted red peppers in a jar makes these crostini quick and easy to prepare. Recipe by Oxmoor House January 2002 Pin Print More. Facebook Tweet Email Send Text Message. Gallery. Recipe Summary. Yield: 12 servings (serving size: 1 crostino) Nutrition Info. …
From myrecipes.com


PESTO, OLIVE, AND ROASTED-PEPPER GOAT CHEESE TORTA: 2000S …
1/4 cup prepared basil pesto; Vegetable oil for brushing pan; 1/4 cup finely chopped rinsed drained bottled roasted red peppers; 20 oz soft mild …
From mastercook.com


CHEESE TORTA RECIPE RECIPES ALL YOU NEED IS FOOD
In a bowl, beat the cream cheese and butter until smooth. Remove 3-1/2 cups to a small bowl; stir in pepper and set aside. Fold olives into the remaining cream cheese mixture. Spread evenly over the bottom of a 9-in. springform pan; set aside., In another large bowl, beat cheddar cheese, cider and paprika on low speed for 1 minute. Beat on high ...
From stevehacks.com


WORLD BEST ROASTED FOOD RECIPES: PESTO & ROASTED-PEPPER GOAT …
1/2 cup prepared basil pesto ; 1/2 cup bottled roasted red pepper, drained, rinsed, finely chopped ; 28 ounces mild goat cheese, softened at room temp ; vegetable oil cooking spray, for spraying dish ; Recipe. 1 drain pesto in a small fine-meshed sieve set over a bowl for 15 minutes; discard excess oil.
From roastedfood.blogspot.com


PESTO, OLIVE, AND ROASTED-PEPPER GOAT CHEESE TORTA
Nov 22, 2016 - Pesto, Olive, and Roasted-Pepper Goat Cheese Torta. Nov 22, 2016 - Pesto, Olive, and Roasted-Pepper Goat Cheese Torta. Nov 22, 2016 - Pesto, Olive, and Roasted-Pepper Goat Cheese Torta. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.com


GOAT CHEESE PESTO TORTA | MEDFORD FOOD CO-OP
Using a hand-held electric mixer on low speed, blend together the goat cheese and cream cheese. Divide the cheese mixture into four portions; spread one portion evenly in the bottom of the pan. Carefully spread additional layers as follows: the basil pesto, another layer of cheese, the sun-dried tomato pesto (or red pepper purée), another layer of cheese, the olive …
From medfordfood.coop


GOAT CHEESE TARTS WITH PESTO OR OLIVE TAPENADE - KITCHEN …
Remove from heat, add tomatoes and salt and pepper to taste. In the bottom of each shell, add a small dab of either Pesto or Kalamata Olive Tapenade. Cover with a spoonful of goat cheese, to almost the top of the tart sides. Top with the balsamic tomato-shallot mixture. Serve at room temperature or heat in a low oven to melt goat cheese and ...
From kitchenconnaisseur.com


PESTO, GOAT CHEESE AND SUN-DRIED TOMATO TORTA | RECIPE
Pesto, Goat Cheese and Sun-Dried Tomato Torta. Description. A beautifully presented and stunning topping to go on top of your crackers. Ingredients. 1 c basil (fresh and chopped) 1 c spinach (fresh and chopped) 1 1⁄2 t garlic (crushed) 1⁄4 c olive oil (extra virgin olive oil) 4 oz cheese (grated Parmesan) 8 oz cream cheese (soft) 4 oz cheese (goat´s cheese, soft) 1⁄4 c …
From worldfoodwine.com


10 BEST GOAT CHEESE PESTO PASTA RECIPES - YUMMLY
olive oil, ears of corn, roasted garlic, goat cheese, chopped fresh basil and 12 more Pesto Goat Cheese Mac and Cheese Chisel and Fork pesto, panko breadcrumbs, fresh basil, garlic, freshly ground black pepper and 6 more
From yummly.com


OLIVE AND GOAT CHEESE PESTO RECIPE | EAT SMARTER USA
Pat the anchovy dry. Coarsely chop the olives. Add with the pine nuts, parsley, olive oil, anchovies, and goat cheese in a blender. Puree, then season to taste with salt and pepper. Serve in a large bowl or several small bowls.
From eatsmarter.com


GOAT CHEESE PESTO TORTA - BRATTLEBORO FOOD CO-OP
Using a hand-held electric mixer on low speed, blend together the goat cheese and cream cheese. Divide the cheese mixture into four portions; spread one portion evenly in the bottom of the pan. Carefully spread additional layers as follows: the basil pesto, another layer of cheese, the sun-dried tomato pesto (or red pepper purée), another layer of cheese, the olive …
From brattleborofoodcoop.coop


PESTO TARTLETS WITH ROASTED TOMATOES & GOAT’S CHEESE
100g goat’s milk cheese Glug of olive oil Salt and pepper Small fresh basil leaves for garnish. Pastry 200g cake flour 100g butter (cold) 1 egg 50ml Pesto Princess Basil Pesto. How to Preheat the oven to a gentle 150˚C. Cut the tomatoes in half and place cut side up on a large roasting tray, so as not to crowd them. Drizzle with olive oil ...
From pesto.co.za


PESTO GOAT CHEESE TORTA RECIPE - RECIPECHATTER
Prepare the pesto by mixing in a food processor the basil, garlic, parmesan, salt & pepper. Set aside. (Or, if using store-bought pesto, be sure to drain the oil using a fine mesh sieve. Dispose of excess oil.) Mix the goat cheese, cream cheese, and ¼ tsp of pepper together. Spread about 1/4 (approx. ½ cup) of cheese mixture evenly over ...
From recipechatter.com


ROASTED RED PEPPERS WITH PESTO AND GOAT CHEESE
Slice mini bell peppers in half and remove stem and seeds. Place in a large bowl (or large ziplock bag) and toss with pesto, olive oil and balsamic vinegar until peppers are completely covered. Line up peppers on a baking sheet and place into oven. Bake for 15 minutes. Take peppers out and carefully add crumbled goat cheese to insides of pepper ...
From dontforgetthesecretingredient.com


RECIPES/PESTO-OLIVE-AND-ROASTED-PEPPER-GOAT-CHEESE-TORTA …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


WORLD BEST ROASTED FOOD RECIPES: PESTO AND PEPPER VEGETABLE …
1 sauté onions in oil in a large skillet for about 20 minutes until very soft, stirring frequently. preheat oven to 375°f unwrap pie crust and form into a ball. set aside 1/4 of dough and roll larger piece into a 14-inch circle. press onto bottom and sides of a 9-inch springform pan. spread half the onions, olives and peppers in the bottom of the pastry lined pan. in a medium bowl, stir ...
From roastedfood.blogspot.com


ROASTED RED PEPPERS SERVED WITH PESTO ALONG WITH GOAT CHEESE
Preheat oven to 4oooF. Mini bell peppers can be cut in half, then remove the their stems and seeds. Place them in the bowl of a big size (or larger ziplock bags) and then toss with pesto olive oil, balsamic vinegar until the peppers have been completely coated. Put peppers in an baking sheet, then place them in oven. Bake for 15 minutes.
From ubloggers.com


ZUCCHINI, ROASTED PEPPER, GOAT CHEESE AND PESTO PASTA SALAD RECIPE
Make ready 100 g goat cheese; Make ready 1 jar (296 ml) roasted red peppers, drained and roughly chopped; Take Pesto (see recipe) Sautéed zucchini is added and its mild taste lets the goat cheese sauce shine through. Fold in the goat cheese and season with black pepper. Slice the red onion into thin circles. Add the butter and allow it to melt.
From recipechoice.netlify.app


Related Search