PESTO TWISTS
Use pesto made straight from your garden if you make these in the summer or purchase it prepared from the grocery store to fill these easy appetizers. -Jaye Beeler, Grand Rapids, Michigan
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 12 servings.
Number Of Ingredients 3
Steps:
- Preheat oven to 400°., Unfold puff pastry sheets on a lightly floured surface. Roll each sheet into a 12-in. square. Spread pesto onto 1 pastry sheet to within 1/4 in. of edges. Sprinkle with cheese. Top with remaining pastry, pressing lightly. Cut into twelve 1-in.-wide strips. Twist each strip 4 times. Place 2 in. apart on parchment-lined baking sheets, pressing down ends., Bake 12-15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 265 calories, Fat 17g fat (4g saturated fat), Cholesterol 6mg cholesterol, Sodium 270mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 3g fiber), Protein 6g protein.
PESTO WITH A TWIST
After picking my first fresh wild garlic, I had to find a way to use masses of wild garlic. This recipe is super quick and the color and taste will never make you want to use store-bought pesto again! Freezing it works nicely as well!
Provided by Ms.Vanessa
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Pulse garlic, basil, avocado oil, and olive oil in a food processor until garlic and basil are roughly chopped. Add Parmesan cheese and pine nuts; process until a smooth paste forms. Season with salt and black pepper.
Nutrition Facts : Calories 577.9 calories, Carbohydrate 24.7 g, Cholesterol 13.2 mg, Fat 49.8 g, Fiber 2.1 g, Protein 12.6 g, SaturatedFat 8.3 g, Sodium 280.9 mg, Sugar 1.1 g
PESTO TWIST PASTA RECIPE BY TASTY
Here's what you need: fusilli pasta, fresh basil leaf, garlic, pine nuts, extra virgin olive oil, water, salt, pepper, grated parmesan cheese
Provided by Jody Duits
Categories Dinner
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cook fusilli ( or rotini) in boiling salted water until it's al dente. Reserve 1 cup (235 ml) of the pasta water before draining.
- Add basil, garlic, pine nuts, salt, and pepper to a food processor or blender and pulse to start to break up the ingredients. Add water and a splash of the olive oil to get things started.
- Scrape down the sides of processor bowl to ensure everything is being incorporated evenly.
- Put the top back on, turn on the food processor, and slowly drizzle the remaining olive oil through the hole on the top of the food processor until emulsified in the sauce.
- Pour the pesto into a bowl, then stir in the parmesan. (The heat of the food processor will start to melt the cheese, so adding it afterwards retains a nice texture)
- Drain the pasta and transfer to large bowl or pan.
- Add pesto and a splash of pasta water, stirring to incorporate.
- Add parmesan and another splash of pasta water.
- Top off with more cheese and basil before serving.
- Enjoy!
Nutrition Facts : Calories 760 calories, Carbohydrate 86 grams, Fat 37 grams, Fiber 4 grams, Protein 20 grams, Sugar 3 grams
CHEESY PESTO TWISTS
Make and share this Cheesy Pesto Twists recipe from Food.com.
Provided by MrsSPheonix
Categories Lunch/Snacks
Time 25m
Yield 30 twists
Number Of Ingredients 4
Steps:
- Place one sheet of pastry on counter.
- Spread with pesto and sprinkle on cheeses.
- Place second sheet of pastry on top and press firmly to seal.
- Cut into 2cm strips.
- Twist each strip 2 or 3 times& place on greased oven tray.
- Bake at 220C 10mins or until golden.
- Serve warm with your favorite dipping sauce.
CHEESY PESTO TWISTS RECIPE BY TASTY
Here's what you need: puff pastry, fresh pesto, mozzarella cheese, egg, salt, pepper, parmesan cheese
Provided by Matthew Cullum
Categories Sides
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350˚F (180°C).
- Roll out a sheet of puff pastry and spread the pesto evenly over it, leaving a small amount of room at the edges. Sprinkle over the mozzarella and place another sheet of puff pastry on top, making a sandwich.
- Cut into thin strips with a sharp knife. Grab both ends of each strip, press down firmly to seal the edges and twist.
- Transfer onto a baking tray lined with baking paper, and brush with beaten egg. Season with salt and pepper and sprinkle over the parmesan.
- Bake for 25 minutes until golden brown.
- Enjoy!
Nutrition Facts : Calories 725 calories, Carbohydrate 41 grams, Fat 54 grams, Fiber 1 gram, Protein 19 grams, Sugar 1 gram
More about "pesto with a twist recipes"
PARMESAN PESTO TWISTS - JO COOKS
From jocooks.com
4.3/5 (9)Total Time 25 minsCategory Appetizer, SnackCalories 161 per serving
- Spread 1/2 cup of the pesto evenly over the puff pastry, you want to make sure it's fully covered.
20 GAME-CHANGING TWISTS ON TRADITIONAL PESTO - CO
From brit.co
Estimated Reading Time 5 mins
PESTO WITH A TWIST | ZERO FOOD WASTE RECIPES - YOUTUBE
From youtube.com
EASY PESTO RECIPE WITH A TWIST - GRIT.COM/
From grit.com
GARLIC SCAPE PESTO—WITH A TWIST - IN JENNIE'S KITCHEN
From injennieskitchen.com
PESTO! WITH A TWIST! | VEGETARIAN FOR PICKY EATERS
From sdmcclurg.wordpress.com
PESTO WITH A TWIST!
From info091355.wixsite.com
BASIL PESTO WITH A TWIST | HEALTHY RECIPE | GREENHOOD
From greenhood.sg
PESTO TWIST [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
PESTO TWISTS - SOUPADDICT
From soupaddict.com
PESTO PASTA WITH A TWIST (RECIPE INCLUDED) | PESTO PASTA ...
From pinterest.com
EASY PESTO TWIST BREAD RECIPE - AN OREGON COTTAGE
From anoregoncottage.com
A BRIGHT AND FLAVOURFUL PESTO RECIPE WITH A TWIST
From lifestyle.livemint.com
HOMEMADE PESTO: TIPS FOR TRADITIONAL AND A TWIST - PARADE
From parade.com
BASIL PESTO WITH A TWIST | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
PESTO WITH A TWIST — CONTRADICTION QUEEN
From contradictionqueen.com
THE ULTIMATE COLLECTION OF VEGGIE PESTO RECIPES
From happyveggiekitchen.com
PUFF PASTRY TWISTS WITH PESTO AND CHEESE - SNEAKY VEG
From sneakyveg.com
ELIZABETH'S PESTO WITH A SOUTHERN TWIST
From crecipe.com
PESTO WITH A TWIST – ORKAYS
From orkays.wordpress.com
TIKTOK’S ‘PESTO EGGS’ WITH A TWIST | YORKTEST
From yorktest.com
HEALTHY PESTO RECIPES: 15 UNIQUE & DELICIOUS OPTIONS
From nutritioninthekitch.com
FRESH BASIL PESTO WITH A TWIST | GOOD FOOD. GOOD MOOD.
From teresapangan.com
PESTO WITH A TWIST - CATH SAUNT
From cathsaunt.com
26 RECIPES THAT START WITH PESTO - THE SPRUCE EATS
From thespruceeats.com
PESTO WITH A TWIST - DAMATO'S DELIGHTS
From damatosdelights.com
CLASSIC BASIL PESTO WITH A TWIST - ESSENTIALNUTRITIONRD.COM
From essentialnutritionrd.com
PESTO PASTA WITH A TWIST (RECIPE INCLUDED) - SWEPT AWAY TODAY
From sweptawaytoday.com
PESTO WITH A TWIST - PASTA ON THE FLOOR
From pastaonthefloor.com
ELIZABETH'S PESTO WITH A SOUTHERN TWIST - SOUTHERN RECIPES
From fooddiez.com
A TWIST ON PESTO — MADE WITHOUT BASIL - FOOD GAL
From foodgal.com
PESTO WITH A TWIST
From crecipe.com
HOME | PESTO
From pesto.pk
PEA & MINT PESTO, WITH LEMON & CASHEWS - THE ZEST KITCHEN
From thezestkitchen.com
4-INGREDIENT CHEESE TWISTS WITH PESTO (SUPERMARKET COPYCAT)
From scrummylane.com
TIKTOK'S 'PESTO EGGS' WITH A TWIST - YORKTEST US
From yorktest.com
8 USES FOR PESTO OTHER THAN PASTA - THE SPRUCE EATS
From thespruceeats.com
EASY PESTO TWIST BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
47 DELICIOUS WAYS TO USE PESTO - ALLRECIPES
From allrecipes.com
PESTO WITH A TWIST: EXPERIMENT WITH MASH-UPS OF MINT OR ...
From independent.co.uk
FLAVOUR.IE KALE PESTO – WITH A TWIST!
From flavour.ie
PESTO PASTA WITH A TWIST – FOOD REMEDY
From foodremedyblog.wordpress.com
You'll also love