Pickled Vegetables Giardiniera For Canning Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GIARDINIERA

Sweet and tangy, this Italian condiment is packed with peppers, cauliflower, carrots and other crisp-tender veggies. It's perfect to offer alongside pickles or olives on a relish tray. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 1h10m

Yield 10 pints.

Number Of Ingredients 15



Giardiniera image

Steps:

  • In a large stockpot, combine vinegar, sugar, water, canning salt, oregano and fennel seed. Bring to a boil. Add cauliflower, carrots, celery and onions; return to a boil. Remove from heat; add peppers., Carefully ladle hot mixture into 10 hot 1-pint jars, leaving 1/2- in. headspace. Add a bay leaf and 2 peppercorns to each jar; divide garlic slices among jars. Remove air bubbles and adjust headspace, if necessary, by adding more hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.

Nutrition Facts : Calories 74 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 323mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.

6 cups white vinegar
3-1/2 cups sugar
3 cups water
4-1/2 teaspoons canning salt
1 tablespoon dried oregano
1 tablespoon fennel seed
2 small heads cauliflower, broken into small florets (about 12 cups)
4 large carrots, sliced
4 celery ribs, cut into 1/2-inch slices
48 pearl onions, peeled and trimmed (about 1-1/4 pounds)
4 large sweet red peppers, cut into 1/2-inch strips
4 serrano peppers, seeds removed and thinly sliced
10 bay leaves
20 whole peppercorns
10 garlic cloves, thinly sliced

GIARDINIERA -- MIXED PICKLED VEGETABLES FOR CANNING -- U S D A

A tangy, pickled vegetable topping for Italian beef sandwiches, with sausages, French dips, pastas, pizzas, and more. If you'd like to kick it up a notch, feel free to add a handful of chiles. From the US National Center for Home Food Preservation.

Provided by Molly53

Categories     Vegetable

Time 3h20m

Yield 10 pints

Number Of Ingredients 14



Giardiniera -- Mixed Pickled Vegetables for Canning -- U S D A image

Steps:

  • Combine vegetables, cover with 2 inches of cubed or crushed ice, and refrigerate 3 to 4 hours.
  • In 8-quart kettle, combine vinegar and mustard and mix well.
  • Add salt, sugar, celery seed, mustard seed, cloves, turmeric.
  • Bring to a boil.
  • Drain vegetables and add to hot pickling solution.
  • Cover and slowly bring to a boil.
  • Drain vegetables but save pickling solution.
  • Fill vegetables in sterile pint jars, or clean quarts, leaving 1/2-inch headspace.
  • Add pickling solution, leaving 1/2-inch headspace.
  • Adjust lids and process pints for 5 minutes at altitudes up to 1000 feet, 10 minutes from 1000 to 6000 feet and 15 minutes over that. Quarts are processed 10, 15 and 20 minutes depending upon your altitude.

4 lbs pickling cucumbers (of 4- to 5-inch, washed, cut off 1/16-inch from blossom end or discard and cut cukes into 1-inch sli)
2 lbs small onion, peeled and quartered
4 cups celery (cut into 1-inch pieces)
2 cups carrots (1/2-inch pieces)
2 cups sweet red peppers (peeled, seeded and cut into 1/2-inch pieces)
2 cups cauliflower florets
5 cups white vinegar (5 percent)
1/4 cup prepared mustard
1/2 cup canning salt or 1/2 cup pickling salt
3 1/2 cups sugar
3 tablespoons celery seeds
2 tablespoons mustard seeds
1/2 teaspoon whole cloves
1/2 teaspoon ground turmeric

GIARDINIERA, SWEET AND/OR HOT (PICKLED VEGETABLES)

Giardiniera is a mixture of pickled veggies, usually served as a condiment, side dish, or mixed into salads. Here is a recipe for making both the sweet or the hot variety. Basically its the same vegetable mix, the sweet version contains sugar in the marinating liquid, the hot version does not. The sweet version takes 2 days to marinate. The hot version takes 2 to 3 weeks. Since I don't can, I can't give you instructions for that....sorry. The "cook time" is the marinating time for the sweet version.

Provided by Dee514

Categories     Vegetable

Time P2DT15m

Yield 4 serving(s)

Number Of Ingredients 18



Giardiniera, Sweet And/Or Hot (Pickled Vegetables) image

Steps:

  • Sweet: Combine all ingredients and refrigerate in a clean, tightly closed glass jar for 2 days before serving.
  • Hot: Combine the water, vinegar, and salt in a pan and boil for a minute or so.
  • Pour the hot mixture over the vegetables leaving 1/4 inch head space and cover.
  • Allow the hot peppers and vegetables to pickle in a cool place for 2 to 3 weeks before serving.

Nutrition Facts : Calories 291, Fat 17.8, SaturatedFat 2.4, Sodium 4734.6, Carbohydrate 30.6, Fiber 7.1, Sugar 18.8, Protein 4

1 lb green Italian olives, crushed
1 large yellow onion, sliced (or 1 cup tiny pearl onions, peeled)
1 garlic clove, sliced thin
2 carrots, peeled and sliced diagonally
1 stalk celery, sliced diagonally
2 cups cauliflower florets, cut into small chunks
1 cup broccoli floret (optional, omit in hot version)
1/2 red bell pepper, quartered and sliced
1/4 cup hot pepper (or less to taste for hot version only)
1/2 cup white vinegar or 1/2 cup dry white wine
1/2 cup water
1/4 cup sugar
2 teaspoons salt
6 peppercorns
1 tablespoon dry dill weed
1 cup water
1 cup white vinegar
1 tablespoon salt

More about "pickled vegetables giardiniera for canning recipes"

TRADITIONAL ITALIAN GIARDINIERA FOR CANNING • …
Web Aug 20, 2018 Traditional Italian Giardiniera is full of large chunks of pickled vegetables and is served as an antipasto or appetizer. …
From curiouscuisiniere.com
4.6/5 (10)
Category Appetizer
Cuisine Italian
Total Time 40 mins
traditional-italian-giardiniera-for-canning image


GIARDINIERA (ITALIAN PICKLED VEGETABLES) …
Web Dec 26, 2004 Set the pot over high heat and add the bay leaves, cloves, peppercorns, and salt, and bring to a boil. Separate the …
From thespruceeats.com
4.1/5 (110)
Total Time 1 hr 15 mins
Servings 2
Calories 73 per serving
giardiniera-italian-pickled-vegetables image


GIARDINIERA (PICKLED VEGETABLES) - SPEND WITH PENNIES
Web Sep 12, 2020 How to Make Giardiniera Anyone who can chop veggies can make this delicious recipe for giardiniera! Cut veggies into small pieces and refrigerate them in salt water overnight. Drain …
From spendwithpennies.com
giardiniera-pickled-vegetables-spend-with-pennies image


15 PICKLED VEGETABLE RECIPES FOR CANNING
Web Sep 3, 2020 Quick Pickled Red Onions - Easy! This Pink Pickled Onions recipe is for anyone that doesn’t want to deal with the mess and time of canning. All you do is put the sliced onions in a small …
From ohmy-creative.com
15-pickled-vegetable-recipes-for-canning image


HOMEMADE GIARDINIERA {PICKLED …
Web Apr 6, 2021 Giardiniera Recipe Notes Vegetables: As mentioned above, typical vegetables include cauliflower, carrots, celery, and bell peppers. But you can include hot peppers, olives, gherkins, and …
From bellyfull.net
homemade-giardiniera-pickled image


GIARDINIERA RECIPE: ITALIAN-STYLE MIXED …
Web Jan 18, 2023 1 red bell pepper (and/or yellow or green peppers) 6 carrots 1 onion (white or yellow) 1 3/4 cups white wine vinegar 1 1/2 cups water 2 teaspoons kosher salt (or other non-iodized, medium …
From thespruceeats.com
giardiniera-recipe-italian-style-mixed image


ITALIAN GIARDINIERA RECIPE - AN ITALIAN IN MY KITCHEN
Web Jul 15, 2020 Instructions. Chop the vegetables, then rinse and drain. In a large pot add the water, vinegar, bay leaf and salt. Add the carrots, green beans and celery for 2 minutes then add the cauliflower, …
From anitalianinmykitchen.com
italian-giardiniera-recipe-an-italian-in-my-kitchen image


HOMEMADE GIARDINIERA PICKLED VEGETABLES …
Web Jun 24, 2020 Our simple recipe for the Best Giardiniera Pickled Vegetables takes up two days total, and creates a blend that keeps well in the fridge for weeks. However, you can definitely make this …
From aspicyperspective.com
homemade-giardiniera-pickled-vegetables image


HOMEMADE GIARDINIERA RECIPE
Web Sep 6, 2022 Add the vegetables to your pickling mixture and simmer for 30 seconds. Then remove from heat. Fill the jars: Remove the jars from the canner, dumping the hot water …
From simplyrecipes.com
Cuisine American, Italian
Total Time 40 mins
Category Condiment
Calories 90 per serving


GIARDINIERA (ITALIAN PICKLED VEGETABLES) • CURIOUS CUISINIERE
Web Aug 28, 2016 Giardiniera: Authentic Italian Pickled Vegetables Traditional Italian giardiniera is served as an antipasto (appetizer), and you will find a number of different, …
From curiouscuisiniere.com
4.1/5 (39)
Category Appetizer, Condiment
Cuisine Italian
Total Time 15 mins


GIARDINIERA PICKLED VEGETABLES CANNING RECIPE - GROW A GOOD LIFE
Web Aug 23, 2022 The full recipe is below, but here is a step-by-step overview of how to make and home-can Italian pickled vegetables, also known as Giardiniera. Step 1: Gather …
From growagoodlife.com
Cuisine American
Total Time 40 mins
Category Canning
Calories 20 per serving


HOW TO MAKE THE BEST GIARDINIERA | KITCHN
Web Feb 3, 2020 Cut the vegetables. Cut 1/2 head cauliflower into bite-sized florets. Peel 2 carrots and thinly slice them crosswise on a slight diagonal. Thinly slice 2 stalks celery …
From thekitchn.com


ITALIAN PICKLED VEGETABLES (GIARDINIERA) | RECIPE - PINTEREST
Web Ingredients Produce 2 Bay leaves 3/4 cup Carrot 4 cups Cauliflower florets 3/4 cup Celery 2 Garlic cloves 1/2 tsp Oregano, dried 3/4 cup Red bell pepper 1/2 Yellow onion Baking & …
From pinterest.com


GIARDINIERA RECIPE: THE ITALIAN PICKLED VEGETABLES APPETIZER!
Web CUTTING THE VEGETABLES. First of all, rinse all the vegetables. Cut the bell peppers into half, discard the seeds and reduce the peppers into sticks long 1 or 2 inches.. …
From philosokitchen.com


GARLICKY PICKLED MIXED VEGGIES (GIARDINIERA) - BETTER HOMES
Web Mar 7, 2023 In a 4- to 5-quart stainless-steel, enamel, or nonstick heavy pot combine the 3 cups water, vinegar, sugar, and salt. Bring mixture to boiling, stirring to dissolve sugar. …
From bhg.com


PICKLED VEGETABLES (AKA GIARDINIERA) - MOMSDISH
Web Nov 10, 2020 Dice all the veggies into similar sized pieces. Mix them together in a large bowl. Combine together water, oil, vinegar, sugar, salt, bay leaves, and peppercorns in a …
From momsdish.com


ITALIAN PICKLED VEGETABLES (GIARDINIERA) - FLAVORFUL EATS
Web Divide vegetables and seasonings among the canning jars. In a sauce pan, bring water, vinegar, and salt to a boil, stir. When the salt has dissolved, pour the liquid over the …
From flavorfuleats.com


BEST HOMEMADE GIARDINIERA (HOT OR MILD) - THE DARING GOURMET
Web Aug 21, 2017 For a true Chicago-style giardiniera you’ll want to make it hot! Thoroughly rinse and drain the vegetables before dividing them up between the jars. Pack the …
From daringgourmet.com


JARDINIERE RECIPE | EATINGWELL
Web Step 2. Combine vinegar, water and salt in a large saucepan. Bring to a boil over high heat. Remove from heat and whisk in honey and the spices. Step 3. Divide cauliflower, green …
From eatingwell.com


HOMEMADE GIARDINIERA RECIPE (ITALIAN PICKLED VEGETABLES)
Web Sep 15, 2022 A wide variety of vegetables can be used in recipes for giardiniera. Most often you'll find cauliflower, carrots, celery, onion, hot chiles, bell peppers and olives. …
From fromachefskitchen.com


Related Search