PIG SANDWICH LIKE HARD ROCK CAFE
Make and share this Pig Sandwich Like Hard Rock Cafe recipe from Food.com.
Provided by Emm Kay
Categories Lunch/Snacks
Time 5h
Yield 4-6 serving(s)
Number Of Ingredients 22
Steps:
- Pulled Pork:
- In a large bowl, combine vinegar, Tabasco sauce and sugar with hot water. Stir till sugar is dissolved.
- Pour marinade over pork, cover and refrigerate for at least 12 hours.
- Preheat oven to 450°F Remove pork from marinade and place in a baking pan. Cook in the oven until well browned.
- Remove pork from oven. Pour some marinade over pork, lower temperature to 300°F, cover with foil.
- Return pork to oven and slow-roast for an additional two hours or until meat pulls away easily from the bone.
- Coleslaw:
- In a large bowl, mix sugar, vinegar and water with a wire whisk. Stir until the sugar is dissolved.
- Add shredded cabbage and mix well. Cover and refrigerate.
- Sauce:
- Place all ingredients except the vegetable oil in a saucepan. Bring to a boil, stirring occasionally.
- When mixture has reached boiling stage, stir in vegetable oil till incorporated. Allow to simmer for 20 minutes, stirring occasionally.
- Remove from heat. Pour into proper storage container, and cool in an ice bath to 40°F
- Cover and refrigerate.
- Assembly:
- Toast hamburger buns.
- Place the bottom of the toasted bun on the serving plate.
- Place a level scoop of pork on the bottom of the toasted bun.
- Place coleslaw on top of the meat, then ladle sauce over the slaw and meat.
- Serve the sandwich open-faced with the top part of the bun on the side.
- Serve immediately with a side of onion rings and beans.
MOM'S NEW YEARS PIG'S FEET
This is a recipe for trotters passed down over time in my family. This was made every New Year's Eve to bring in the new year. A relatively inexpensive African-American dish. Very delicious! Serve with homemade potato salad, Southern style greens and candied yams and cornbread. It is even better the next day, and it freezes well. Serve sprinkled with a little more vinegar or hot sauce to taste.
Provided by Gabbi Jordan
Categories Meat and Poultry Recipes Pork
Time 2h20m
Yield 4
Number Of Ingredients 10
Steps:
- Thoroughly wash pig feet in cold water and place into a large pot or Dutch oven. Add celery, onion, vinegar, red pepper flakes, seasoned salt, garlic, black pepper, and bay leaves to the feet; pour in water to cover.
- Bring to a boil, reduce heat to low, and simmer until meat is tender and falling off the bones, about 2 hours.
Nutrition Facts : Calories 459.3 calories, Carbohydrate 14.9 g, Cholesterol 177.9 mg, Fat 27.9 g, Fiber 4.6 g, Protein 39 g, SaturatedFat 7.5 g, Sodium 1629.1 mg, Sugar 5.3 g
SOUTHERN STYLE PIGS FEET
This recipe was passed down in my family. Yes, I am truly a Yankee. I was born and raised in Bklyn, NY. However, my roots are from Jackson,TN. Very,very tasty.
Provided by Chef Karen 40
Categories One Dish Meal
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in large dutch oven. Add water to cover pigs feet. Boil until tender. Add more water if necessary. Serve with cornbread.
Nutrition Facts : Calories 856.9, Fat 48.1, SaturatedFat 13.6, Cholesterol 334.4, Sodium 2268.1, Carbohydrate 10.4, Fiber 2.5, Sugar 4.3, Protein 89.3
PICKLED PIG'S FEET II
Try this simple, spicy treat of pickled pig's feet! Your guests will squeal with delight!
Provided by RONBZ2
Categories Appetizers and Snacks Meat and Poultry Pork
Time P3DT2h10m
Yield 6
Number Of Ingredients 4
Steps:
- In a large stainless steel pot, place pig's feet and enough water to cover. Boil feet 2 hours or until tender; drain. Rinse feet in hot water to remove excess fat. Remove as many bones as you can.
- Put 1 chili pepper and 3 pig's feet in each one quart jar. In a separate bowl, mix salt and vinegar together. Pour vinegar mixture over pig's feet to cover. Seal jars and refrigerate for at least 3 days to 1 week before eating.
Nutrition Facts : Calories 200.5 calories, Carbohydrate 1.3 g, Cholesterol 88.9 mg, Fat 13.4 g, Fiber 0.2 g, Protein 18.5 g, SaturatedFat 3.6 g, Sodium 2387.5 mg, Sugar 0.8 g
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