COCONUT-PINEAPPLE LOAF CAKE
Toasted coconut balances the tart sweetness of pineapple and provides a crunchy topping for this buttery cake. Not too delicate, it's a treat just right for toting.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h25m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Spread coconut on a rimmed baking sheet. Bake until lightly toasted, tossing occasionally, 6 to 10 minutes; set aside. Butter and flour a 9-by-5-inch (8-cup) loaf pan; set aside. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- Using an electric mixer on high speed, beat butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Reduce speed to low, and alternately add flour mixture in three parts and sour cream in two, beginning and ending with flour mixture. Mix just until combined (do not overmix).
- Using a rubber spatula, fold pineapple and 1 cup coconut into batter. Spoon into prepared pan, and smooth top; sprinkle with remaining 1/2 cup coconut. Bake until a toothpick inserted in center comes out clean, 65 to 70 minutes (cover pan with foil halfway through). Let cake cool in pan 15 minutes. Remove from pan, and transfer to a wire rack to cool completely.
Nutrition Facts : Calories 365 g, Fat 18 g, Fiber 2 g, Protein 5 g
PINEAPPLE AND COCONUT BREAD LOAF
This is easy to put together, and tasty as ever! This loaf is moist and dense with a great texture. These can be made into muffins also, but the cooking time may significantly decrease.
Provided by For Goodness Bake
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine ingredients in order given one at a time, mixing well between each addition.
- Pour batter into a greased loaf pan.
- Bake for 1 hour in a 350 degree oven, or until a toothpick inserted in the middle comes out clean.
Nutrition Facts : Calories 449.1, Fat 17, SaturatedFat 11.7, Cholesterol 58.1, Sodium 442.6, Carbohydrate 71.4, Fiber 2.7, Sugar 47, Protein 5.3
COCONUT-PINEAPPLE BANANA BREAD
This is a nice "tropical" flavored banana bread. Instead of walnuts, substitute chopped macadamias for a more tropical flavor.
Provided by Outta Here
Categories Quick Breads
Time 1h30m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Spray 9 x 5-inch loaf pan with cooking spray.
- Combine flour, baking soda, salt, nutmeg and ginger in a bowl and stir with a whisk to combine.
- Set aside.
- Place sugar, oil, yogurt and eggs in mixer bowl and beat at medium speed until well blended.
- Add banana, vanilla and pineapple.
- Mix until blended.
- Add flour mixture and beat on low until just moist.
- Stir in walnuts and coconut.
- Put batter in loaf pan and bake 60-70 minutes or until a wooden pick inserted in center comes out clean.
- Cool in pan 10 minutes on wire rack.
- Remove from pan and cool completely.
- Store in airtight container.
COCONUT BREAD
Toast this sweet bread and serve it with homemade pineapple jam.From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley).
Provided by Martha Stewart
Yield Makes 1 loaf or 8 slices
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees Fahrenheit. In a bowl, combine the flour, baking powder, salt, and sugar. Add the egg and vanilla and mix. Add the milk and coconut and mix until well combined. Put in a small greased loaf pan. Bake for 1 hour, or until the bread is springy to touch. Remove from the oven and let cool in the pan for 5 minutes. Turn the bread out onto a wire rack to cool before slicing.
PINEAPPLE LOAF
My family loves this bread for snacks or with our meals as dessert. At Christmas, I used mini loaf pans and give them as gifts. -Betty Barker, Portland, Michigan
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (12 slices).
Number Of Ingredients 10
Steps:
- Drain pineapple, reserving 1/4 cup juice; set aside. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In a small bowl, whisk the pineapple, reserved juice, egg, milk and butter. Stir into the dry ingredients just until moistened. Fold in walnuts., Pour into a greased 8x4-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 248 calories, Fat 11g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 217mg sodium, Carbohydrate 34g carbohydrate (17g sugars, Fiber 1g fiber), Protein 6g protein.
SWEET TROPICAL LOAVES
"These pineapple coconut loaves are so good and moist that sometimes I don't even bother to glaze them," shares Sybil Brown from Highland, California. The golden bread gets its tender, cake-like texture from handy boxed cake mix.
Provided by Taste of Home
Time 1h
Yield 2 loaves (12 slices each).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first five ingredients; beat on low speed for 30 seconds. Beat on high for 2 minutes. Stir in coconut. , Pour into two greased 8x4-in. loaf pans. Bake at 325° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks., For glaze, in a small bowl, combine sugar and milk until smooth. Add extract if desired. Drizzle over loaves; sprinkle with coconut.
Nutrition Facts : Fat 3 g fat (2 g saturated fat), Cholesterol 16 mg cholesterol, Sodium 118 mg sodium, Carbohydrate 21 g carbohydrate, Fiber 1 g fiber, Protein 2 g protein.
More about "pineapple and coconut bread loaf recipes"
PINEAPPLE COCONUT BREAD - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
Ratings 43Servings 8Cuisine AmericanCategory Bread
- Spread the coconut out on a large cookie sheet and bake at 325F for 4-5 minutes until golden brown, stirring at least once during the baking time. Tip: watch the coconut very closely so it doesn't burn. Set the toasted coconut aside to cool.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating the eggs into the batter well between each addition.
PINEAPPLE COCONUT BREAD - DINNER, THEN DESSERT
From dinnerthendessert.com
5/5 (16)Total Time 1 hr 15 minsCategory BreadCalories 360 per serving
- In your stand mixer add the butter and sugar and cream on high speed until light and fluffy for 1-2 minutes.
PINEAPPLE COCONUT LOAF BREAD - SIMPLE SWEET RECIPES
From simplesweetrecipes.com
4.4/5 (120)Total Time 1 hr 15 minsCategory DessertCalories 429 per serving
- Spread an even layer of coconut on a baking sheet. Bake for 6-8 minutes, tossing occasionally.
- Beat butter and sugar until light and fluffy, around 3 minutes. Add eggs, one at a time, mixing to combine.
COCONUT PINEAPPLE LOAF CAKE - TASTEEFUL RECIPES
From tasteefulrecipes.com
DATE PINEAPPLE AND COCONUT LOAF - MY FAVOURITE PASTIME
From myfavouritepastime.com
PINEAPPLE COCONUT CURRY LOAF - BAKE FROM SCRATCH
From bakefromscratch.com
HEALTHY COCONUT PINEAPPLE BREAD {PALEO, GF} - SKINNY …
From skinnyfitalicious.com
PINEAPPLE AND COCONUT LOAF - THIS IS COOKING FOR BUSY …
From cookingforbusymums.com
PINEAPPLE COCONUT LOAF CAKE - THE SOUTHERN LADY …
From thesouthernladycooks.com
GLAZED PINEAPPLE COCONUT BREAD - JUST A TASTE
From justataste.com
HAWAIIAN COCONUT PINEAPPLE BREAD RECIPE - SWEET …
From sweetpeaskitchen.com
10 BEST PINEAPPLE COCONUT LOAF RECIPES | YUMMLY
From yummly.com
10 BEST PINEAPPLE COCONUT BREAD RECIPES | YUMMLY
From yummly.com
COCONUT PINEAPPLE BREAD RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
PINEAPPLE COCONUT QUICK BREAD - DIXIE CRYSTALS | RECIPES
From dixiecrystals.com
PALEO PINEAPPLE BREAD WITH COCONUT | FOOD FAITH FITNESS
From foodfaithfitness.com
PINEAPPLE & COCONUT BANANA BREAD - CAROLINE'S EASY BAKING LESSONS
From easyonlinebakinglessons.com
PINEAPPLE AND COCONUT BREAD LOAF RECIPE - FOOD.COM
From pinterest.ca
PINEAPPLE BREAD - 365 DAYS OF BAKING AND MORE
From 365daysofbakingandmore.com
HAWAIIAN PINEAPPLE COCONUT LOAF
From melissassouthernstylekitchen.com
PINEAPPLE COCONUT BREAD RECIPE - RECIPES.NET
From recipes.net
PINEAPPLE BREAD - THE KITCHEN MAGPIE
From thekitchenmagpie.com
PINEAPPLE COCONUT BREAD RECIPE & INSTRUCTIONS - FOOD HOUSE
From foodhousehome.com
EASY COCONUT PINEAPPLE BREAD - KINDLY UNSPOKEN
From kindlyunspoken.com
PINEAPPLE COCONUT BREAD RECIPE & INSTRUCTIONS | DEL MONTE®
From delmonte.com
PINEAPPLE, COCONUT, AND MACADAMIA NUT BREAD - THE SPRUCE EATS
From thespruceeats.com
PINEAPPLE COCONUT BREAD | ONCE A MONTH MEALS
From onceamonthmeals.com
PINEAPPLE COCONUT SOURDOUGH BREAD - ZESTY SOUTH INDIAN KITCHEN
From zestysouthindiankitchen.com
COCONUT PINEAPPLE LOAF CAKE – EASY FOOD SMITH
From easyfoodsmith.com
PINEAPPLE LOAF WITH COCONUT DRIZZLE | THAI CALIENTE | DESSERT RECIPES
From thaicaliente.com
PINEAPPLE AND COCONUT BREAD LOAF : OPTIMAL RESOLUTION LIST
From recipeschoice.com
COCONUT PINEAPPLE BREAD - FAMILY AROUND THE TABLE
From familyaroundthetable.com
COCONUT AND PINEAPPLE LOAF : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
PINEAPPLE COCONUT BREAD RECIPE - A YOUNIQUE JOURNEY
From ayouniquejourney.com
TROPICAL PINEAPPLE COCONUT BANANA BREAD - FOOD GYPSY
From foodgypsy.ca
PINEAPPLE BREAD - SUPER SOFT & DELICIOUS!
From chocolatecoveredkatie.com
PINEAPPLE COCONUT YOGURT LOAF (GLUTEN FREE) - BAKING IS HEALTHY
From bakingishealthy.com
PINEAPPLE BREAD (VEGAN RECIPE) - ELAVEGAN | RECIPES
From elavegan.com
MAKE THIS YUMMY JAMAICAN STYLE BANANA BREAD WITH PINEAPPLE …
From yeyfood.com
PINEAPPLE COCONUT QUICK BREAD | SHOCKINGLY DELICIOUS
From shockinglydelicious.com
HAWAIIAN BANANA BREAD WITH COCONUT & PINEAPPLE
From thisfarmgirlcooks.com
#time-to-make #course #main-ingredient #preparation #occasion #breads #fruit #oven #easy #muffins #nuts #gifts #inexpensive #quick-breads #coconut #tropical-fruit #pineapple #brunch #equipment #3-steps-or-less #4-hours-or-less
You'll also love
Related Search