Pineapple Bread Souffle Recipes

PINEAPPLE BREAD SOUFFLE

So simple and so delicious you'll want to make an extra one for the next day. It's always the requested dish to bring to parties, from picnics to Thanksgiving. You don't know whether to eat it as a side dish or dessert, but it will be gone either way. My mom calls it 'white trash souffle' because it's best made with that long-lasting, favorite white bread! If desired, garnish with pineapple slices or maraschino cherries.

Provided by Jessica Gopalakrishnan

Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 6

Pineapple Bread Souffle image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 6x10 inch baking dish.
Cream the butter and sugar together in a mixing bowl until light and fluffy. Beat in the eggs one at a time. Stir in the bread cubes and pineapple until well blended. Pour the mixture into the prepared baking dish. Sprinkle brown sugar evenly over the top.
Bake in preheated oven until bread points on top are golden brown, 45 to 60 minutes. Cool before serving.

Nutrition Facts : Calories 352.6 calories, Carbohydrate 53.1 g, Cholesterol 123.5 mg, Fat 14.6 g, Fiber 0.9 g, Protein 4.8 g, SaturatedFat 8.2 g, Sodium 226.4 mg, Sugar 44.9 g

Ingredients

½ cup butter
1 cup sugar
4 eggs
5 slices white bread, cut into 1 inch cubes
1 (20 ounce) can crushed pineapple, drained
⅓ cup brown sugar, packed

SCALLOPED PINEAPPLE SOUFFLE

This is a wonderful pineapple dish to be served with ham. It is a favorite at Easter in my family. The egg whites add a touch of lightness to it.

Provided by Kaylene

Categories Side Dish Casseroles

Time 50m

Yield 12

Number Of Ingredients 6

Scalloped Pineapple Souffle image

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Beat egg whites until foamy in a large glass or metal mixing bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.
Beat the egg yolks, sugar, butter, and milk together in a large bowl. Stir in the pineapple and bread. Lightly fold egg whites into the pineapple mixture, then spread the mixture into a large baking dish.
Bake in the preheated oven until golden brown, 35 to 45 minutes.

Nutrition Facts : Calories 231.8 calories, Carbohydrate 35.5 g, Cholesterol 67.6 mg, Fat 9.4 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 5.4 g, Sodium 136.1 mg, Sugar 31 g

Ingredients

3 eggs, whites and yolks separated
1 ½ cups white sugar
½ cup butter
½ cup milk
1 (15 ounce) can crushed pineapple, drained
3 cups cubed bread

PINEAPPLE SOUFFLE

This tasty recipe is something my grandmother introduced to me. Now i make it every year for thanksgiving & christmas or anytime i'm having ham. It sounds difficult, but really its so simple to make and doesn't take much time to make it.

Provided by aeilers2010

Categories Pineapple

Time 55m

Yield 6-10 serving(s)

Number Of Ingredients 5

Pineapple Souffle image

Steps:

Preheat oven to 350 degrees
melt the stick of butter in the microwave or saucepan over the stove.
combine the first four ingredients and stir.
tear the slices of bread to make bite size pieces and stir in with the rest of the ingredients.
then place in the oven for 45 min or until there is a tint of golden brown.

Nutrition Facts : Calories 344.6, Fat 17.7, SaturatedFat 10.4, Cholesterol 111.2, Sodium 274.2, Carbohydrate 44, Fiber 0.5, Sugar 34.3, Protein 3.9

Ingredients

1 can crushed pineapple
1/2 cup butter or 1/2 cup margarine
1 cup sugar
2 -3 eggs
5 -6 slices bread

PINEAPPLE SOUFFLE

Make and share this Pineapple Souffle recipe from Food.com.

Provided by pheebess

Categories Pineapple

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 5

Pineapple Souffle image

Steps:

Cream butter and sugar.
Add eggs and beat well.
Pour in entire can of pineapple and bread and stir.
Pour into 1 1/2 quart casserole dish(or 9" by 13" glass dish and bake at 350 for about 1 hours uncovered.

Nutrition Facts : Calories 196.8, Fat 9.7, SaturatedFat 5.5, Cholesterol 90.8, Sodium 149.2, Carbohydrate 25.3, Fiber 0.6, Sugar 19.9, Protein 3.2

Ingredients

1/4 lb butter (1 stick)
3/4 cup sugar
4 eggs
1 (20 ounce) can crushed pineapple, undrained
5 slices white bread, cubed in small pieces

More about "pineapple bread souffle recipes"

PINEAPPLE & HAM BREAD SOUFFLE RECIPE | EATINGWELL

Preheat oven to 375 degrees F. Coat a 2 1/2-quart souffle or casserole dish with cooking spray. Process bread in a food processor in three batches, until coarse crumbs form (about 5 cups). Whisk 2 egg yolks (discard the remaining yolks …
From eatingwell.com

See details

pineapple-ham-bread-souffle-recipe-eatingwell image

PINEAPPLE CASSEROLE - SMARTYPANTSKITCHEN

Preheat oven to 350 degrees. Lightly oil baking dish with a little butter; set aside. In a large bowl, combine butter, sugar and eggs and cream together until well blended. 1 stick Butter, 2 cups Sugar, 4 whole Eggs. Add …
From smartypantskitchen.com

See details

pineapple-casserole-smartypantskitchen image

PINEAPPLE SOUFFLE: DELICIOUS & EASY TO MAKE! | SMOM

Step 4: Stir in Pineapple and Bread Cubes. Stir in well-drained crushed pineapple and then gently fold bread cubes into the mixture. Step 5: Spread Mixture in Baking Dish & Bake Until Golden. Spread pineapple …
From sportsmomsurvivalguide.com

See details

pineapple-souffle-delicious-easy-to-make-smom image

PINEAPPLE SOUFFLE - FAMILY TABLE TREASURES

Instructions. Preheat oven to 350 degrees F. Mix first four ingredients together. Fold in bread. Pour into a large souffle baking dish. At this point you can either set in fridge …
From familytabletreasures.com
4/5 (7)
Total Time 1 hr
Category Dessert
Calories 277 per serving

At this point you can either set in fridge overnight or bake right away. I usually make this the night before and let it sit overnight.
Bake on middle rack for 45 -50 minutes. Remove and let cool for about 10 minutes. It can be served warm or cool.

See details

PINEAPPLE BREAD SOUFFLE | BREAD RECIPES SWEET, PINEAPPLE DESSERT ...

Step 1. Preheat oven to 350 degrees F (175 degrees C). Grease a 6x10 inch baking dish. Step 2. Cream the butter and sugar together in a mixing bowl until light and fluffy. Beat in the eggs one at a time. Stir in the bread cubes and pineapple until well blended. Pour the mixture into the prepared baking dish. Sprinkle brown sugar evenly over the ...
From pinterest.com
14K pins

See details

EASY PINEAPPLE SOUFFLE RECIPE - MASHED.COM

Directions. Preheat the oven to 350 F. Lightly grease an 8x8-inch pan. Combine the crushed pineapple, eggs, granulated sugar, brown sugar, and milk in a large bowl. Add the cubed bread to the bowl, and stir until just combined. Pour the pineapple mixture into the prepared pan.
From mashed.com
4.9/5 (21)
Total Time 52 mins
Category Breakfast, Dessert, Side, Brunch
Calories 333 per serving

See details

EASY PINEAPPLE SOUFFLE | PINEAPPLE DESSERT RECIPES, PINEAPPLE …

Feb 23, 2021 - This Pin was created by BubbaPie - Creating easy every on Pinterest. EASY PINEAPPLE SOUFFLE. Feb 23, 2021 - This Pin was created by BubbaPie - Creating easy every on Pinterest. EASY PINEAPPLE SOUFFLE . Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and …
From in.pinterest.com
440K pins

See details

LIGHT PINEAPPLE SOUFFLE RECIPE - RUN EAT REPEAT

dash: salt, cinnamon and nutmeg. 7 -8 slices gf cinnamon raisin bread, cubed. Directions: Heat oven to 350 degrees. Mix together all ingredient except bread. Add bread, mix. Pour into greased 8×8 baking pan. Bake for 45-60 minutes until set. Optional: Serve with powdered sugar on top.
From runeatrepeat.com

See details

PINEAPPLE SOUFFLE RECIPES ALL YOU NEED IS FOOD

tear the slices of bread to make bite size pieces and stir in with the rest of the ingredients. then place in the oven for 45 min or until there is a tint of golden brown. Nutrition Facts : Calories 344.6, FatContent 17.7, SaturatedFatContent 10.4, CholesterolContent 111.2, SodiumContent 274.2, CarbohydrateContent 44, FiberContent 0.5, SugarContent 34.3, ProteinContent 3.9
From stevehacks.com

See details

EASY SCALLOPED PINEAPPLE STUFFING (INSTANT POT OR OVEN)

Instructions. Preheat oven to 350F. Place cubed bread on a baking sheet lined with foil or parchment paper. Place baking sheet in oven and toast bread until turning golden-brown, about 5-10 minutes. While bread is toasting, combine sugar and eggs in a large mixing bowl, stirring until well-combined.
From marginmakingmom.com

See details

BREAD PUDDING SOUFFLE RECIPE - THERESCIPES.INFO

Pineapple Bread Souffle Recipe | Allrecipes new www.allrecipes.com 5 slices white bread , cut into 1 inch cubes 1 (20 ounce) can crushed pineapple, drained ⅓ cup brown sugar, packed Add all ingredients to shopping list Directions Instructions Checklist Step 1 Preheat oven to 350 degrees F (175 degrees C).
From therecipes.info

See details

PINEAPPLE BREAD SOUFFLE - RECIPES - PAGE 4 | COOKS.COM

reviewed recipes: 68 a simple curry sauce. 26 anginetti cookies (like stella doro) 23 impossible breakfast casserole. 18 broccoli rice and cheese casserole. 16 mom's hot water cornbread. more popular recipes... featured : special recipes: banana nut bread. the world's best carrot cake. best ever waffles or pancakes. mediterranean salad. mom's sloppy joes. biscuit crust chicken pie. …
From cooks.com

See details

PINEAPPLE SOUFFLE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com

See details

PINEAPPLE BREAD SOUFFLE - RECIPES - PAGE 2 | COOKS.COM

In mixing bowl, moisten the torn bread pieces using the 1/2 cup ... inch square pan. Bake for 1 hour at 350 degrees. Serve directly from the oven.
From cooks.com

See details

PINEAPPLE BREAD SOUFFLE | RECIPE | PINEAPPLE BREAD, SOUFFLE RECIPES ...

Apr 9, 2017 - Utterly simple, this down-home bread pudding-like of butter, sugar, eggs, white bread cubes, and crushed pineapple is irresistible as either a dessert or side dish. That long-lasting, favorite white bread is recommended as the best bread of choice. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and …
From pinterest.ca

See details

PINEAPPLE SOUFFLE WHITE BREAD - COOKEATSHARE

Recipes / Pineapple souffle white bread (1000+) Scalloped Pineapple Souffle. 826 views. white bread slices torn into pcs (leave the crust on), 1 lg. can crushed pineapple. Amish White Bread. 4324 views. F), 2 1/2 Tbsp. melted butter, 6 c. unbleached white bread flour (6 to 7. Classic White Bread For Bread Machine . 4405 views. Classic White Bread For Bread …
From cookeatshare.com

See details

EASTER EARTHQUAKE PINEAPPLE SOUFFLé - LIZ THE CHEF

1 20 oz. can crushed pineapple, well-drained; 5 slices brioche bread, crusts removed and cut into cubes; 1 pinch kosher salt (generous) 1 pinch cayenne (generous) 1. Preheat oven to 350 degrees. 2. Cream butter and sugar together in mixer. Add eggs one at a time. Drain and add pineapple. Add cubed brioche, salt and cayenne. Mix well. 3. Spoon ...
From lizthechef.com

See details

EASY PINEAPPLE SOUFFLE - BUBBAPIE

Preheat oven to 350 and grease a 2-1/2 quart baking dish with nonstick cooking spray. Set aside. Add pineapple, sugar and eggs to a bowl and mix well. Stir in butter and bread and mix. Pour into prepared pan and sprinkle with brown sugar. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
From bubbapie.com

See details

PINEAPPLE BREAD SOUFFLE - MEDITERRANEAN RECIPES

Pineapple Bread Souffle is a vegetarian recipe with 8 servings. One serving contains 349 calories, 5g of protein, and 14g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of eggs, butter, pineapple, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to ...
From fooddiez.com

See details

NO BAKE PINEAPPLE SOUFFLE – A HASSLE-FREE TREAT! – BREAKS & BITES

Prepare one packet of jelly using only one cup of water (usually the jelly is made in 2 cups) and keep it in refrigerator to set. In food processor, whip cream until peaks are formed. Introduce cream cheese into the mixture and blend. Fuse in the already set jelly. Stir in the powder from other jelly packet.
From breaksandbites.com

See details

PINEAPPLE SOUFFLE WITHOUT BREAD - CREATE THE MOST AMAZING DISHES

Best Healthy Eating Cookbook 2020 Easy Recipes. Easy Pumpkin Pie Dip
From recipeshappy.com

See details

PINEAPPLE SOUFFLE CASSEROLE RECIPES

2020-06-19 · Grease a 6x10 inch baking dish. Cream the butter and sugar together in a mixing bowl until light and fluffy. Beat in the eggs one at a time. …
From recipesforweb.com

See details

LIGHTER PINEAPPLE BREAD CASSEROLE - NOURISHED SIMPLY

Instructions. Preheat oven to 350 degrees F. Grease the inside of a baking pan with butter or cooking spray. (9x12 or smaller) Place bread cubes in a large bowl. Mix together butter, eggs, egg white, sugar, stevia, and pineapple in a separate bowl. Pour wet ingredients into bowl with bread, toss to coat well.
From nourishedsimply.com

See details

PINEAPPLE & HAM BREAD SOUFFLE - BIGOVEN.COM

A bread pudding-soufflé hybrid, this dish gets its inspiration from a rich, pineapple soufflé traditionally served as an accompaniment to baked ham. We turned it into a main dish, putting the ham straight into the soufflé. Then, we improved the nutritional profile by omitting heavy cream and butter and choosing whole-wheat bread over white. For the best …
From bigoven.com

See details

PINEAPPLE SOUFFLE RECIPES - FOOD NEWS

Pineapple Bread Souffle Recipe. START by peeling the pineapple, remove its hard core then puree 200 gram into the blender or food processor. Pineapple will puree much easier when adding a small amount of moisture for a smoother result. ADD 150 ml coconut milk. RUN this smooth mixture through a sieve into a small pan. HEAT up slowly.
From foodnewsnews.com

See details

PINEAPPLE SOUFFLE, SOUFFLE RECIPE, PINEAPPLE RECIPE - FOOD NEWS

Cream butter and sugar together. Add 10 eggs. Mix together. Stir in the crushed, well drained pineapple. Cube 10 slices of white bread, including crust. Stir into mixture. Pour into a buttered dish. (Souffle dish if possible.) Bake 1 1/4 hours at 350 degrees. Serves 10. Can be made ahead and refrigerated before baking. Serve warm.
From foodnewsnews.com

See details

PINEAPPLE SOUFFLE RECIPES - CREATE THE MOST AMAZING DISHES

Split Pea Soup Recipe With Italian Sausage Split Pea Sausage Soup Recipe Polish Sausage Soup Recipes
From recipeshappy.com

See details

PINEAPPLE SOUFFLE RECIPE RECIPES ALL YOU NEED IS FOOD

Cream the butter and sugar together in a mixing bowl until light and fluffy. Beat in the eggs one at a time. Stir in the bread cubes and pineapple until well blended. Pour the mixture into the prepared baking dish. Sprinkle brown sugar evenly over the top. Bake in preheated oven until bread points on top are golden brown, 45 to 60 minutes. Cool ...
From stevehacks.com

See details

PINEAPPLE BREAD SOUFFLE RECIPE | SOUFFLE RECIPES, PINEAPPLE BREAD, …

Apr 24, 2016 - Utterly simple, this down-home bread pudding-like of butter, sugar, eggs, white bread cubes, and crushed pineapple is irresistible as either a dessert or side dish. That long-lasting, favorite white bread is recommended as the best bread of choice. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and …
From pinterest.ca

See details

PINEAPPLE SOUFFLE - ABINGDON MANOR

1 ¼ cups sugar. ½ cup melted butter. 1 average can unsweetened crushed pineapple (Don’t Drain) 3 eggs, slightly beaten. 6 slices of bread, cubed. ¼ cup milk. Instructions. Mix all ingredients well and pour into a greased baking dish. Bake at 350° for 40 minutes.
From blog.abingdonmanor.com

See details

THE BEST RECIPES: PINEAPPLE BREAD SOUFFLE

See details

PINEAPPLE SOUFFLé RECIPE - LIGHTENED UP! - THE DINNER-MOM

Combine eggs (or Just Egg,) sugar, and crushed pineapple in a large bowl. Cut bread into cubes, add to egg mixture and toss to gently incorporate. The crusts can be left on or cut off. Pour the mixture into a baking dish that has been greased or coated with cooking spray. Use a 9 x 9 inch square or round baking dish.
From dinner-mom.com

See details

RECIPE: PINEAPPLE AND HAM BREAD SOUFFLE - RECIPELINK.COM

Preheat oven to 375 degrees F. Coat a 2 1/2 quart souffle or casserole dish with cooking spray. Process bread in a food processor in 3 batches, until coarse crumbs form (about 5 cups). Whisk 2 egg yolks (discard the remaining yolks, or reserve for another use), milk, pineapple and ham in a large bowl. Stir in the bread crumbs and butter; set aside.
From recipelink.com

See details

PINEAPPLE BREAD SOUFFLE | RECIPE | SOUFFLE RECIPES, PINEAPPLE SUFFLE ...

Nov 16, 2016 - Utterly simple, this down-home bread pudding-like of butter, sugar, eggs, white bread cubes, and crushed pineapple is irresistible as either a dessert or side dish. That long-lasting, favorite white bread is recommended as the best bread of choice. Pinterest. Today. Explore . When the auto-complete results are available, use the up and down arrows to review …
From pinterest.co.uk

See details

DIANE'S PINEAPPLE SOUFFLé - PEANUT BUTTER FINGERS

Instructions. Preheat oven to 350 degrees. Mix first five ingredients together and pour into an 8×8 cooking dish sprayed with cooking spray. Pour melted butter over the top. Bake for 45 – 60 minutes. Enjoy! Keywords: pineapple souffle, recipe, recipes, thanksgiving.
From pbfingers.com

See details

PINEAPPLE BREAD SOUFFLE TASTY RECIPES - RECIPES FOOD

See details

ACE FIT | PINEAPPLE & HAM BREAD SOUFFLé

Process bread in a food processor in three batches, until coarse crumbs form (about 5 cups). Step 3. Whisk 2 egg yolks (discard the remaining yolks or reserve for another use), milk, pineapple and ham in a large bowl. Stir in the breadcrumbs and butter. Step 4
From acefitness.org

See details