Pineapple Dream Cake No Bake Recipes

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DREAM PINEAPPLE UPSIDE-DOWN CAKE

Find the cake of your dreams with our Dream Pineapple Upside-Down Cake! Some DREAM WHIP helps make this pineapple upside-down cake extra moist and dreamy.

Provided by My Food and Family

Categories     Dairy

Time 1h10m

Yield 16 servings.

Number Of Ingredients 9



Dream Pineapple Upside-Down Cake image

Steps:

  • Heat oven to 350°F.
  • Drain pineapple, reserving 2 Tbsp. juice; set aside. Combine sugar and butter in 13x9-inch pan. Arrange pineapple slices in pan, cutting if necessary to fit. Place cherry half, cut-side up, in center of each slice. Sprinkle with reserved pineapple juice, then nuts.
  • Beat remaining ingredients with mixer until blended; pour over ingredients in pan.
  • Bake 50 to 55 min. or until top springs back when lightly pressed in center; cool in pan 10 min. Invert cake onto plate. (Do not remove pan.) Let stand 1 min.; remove pan. Serve cake warm or cooled.

Nutrition Facts : Calories 300, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 55 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

3 cans (8 oz. each) pineapple slices in juice, undrained
1 cup packed brown sugar
1/3 cup butter or margarine, melted
6 maraschino cherries, halved
1/2 cup chopped pecans
1 pkg. (2-layer size) yellow cake mix
1 env. DREAM WHIP Whipped Topping Mix
4 eggs
1 cup cold water

PINEAPPLE DREAM CAKE

Make and share this Pineapple Dream Cake recipe from Food.com.

Provided by Virginia

Categories     Dessert

Time 4h30m

Yield 1 cake

Number Of Ingredients 7



Pineapple Dream Cake image

Steps:

  • Make cake according to package directions in 3 9" cake pans (or one 13x9 pan) that have been greased and floured.
  • Cool cake completely.
  • To make frosting mix pudding mix and crushed pineapple with juice. Then fold in the thawed Cool Whip.
  • Frost cake (you may have to secure layers with tooth pick).
  • Must chill cake at least 4 hours before serving, overnight is best.

Nutrition Facts : Calories 3591.1, Fat 147.5, SaturatedFat 23.3, Cholesterol 644.7, Sodium 4794.8, Carbohydrate 532, Fiber 8.3, Sugar 350.3, Protein 42.8

1 (18 ounce) box yellow cake mix
3 eggs
1/3 cup Crisco cooking oil
1 cup water or 1 cup pineapple juice
1 (12 ounce) can crushed pineapple
1 (3 ounce) package instant vanilla pudding
1 container Cool Whip

PINEAPPLE NO-BAKE CHEESECAKE DESSERT

Try out our Pineapple No-Bake Cheesecake Dessert. This no-bake pineapple cheesecake is great for family get-togethers and parties for friends.

Provided by My Food and Family

Categories     Home

Time 4h15m

Yield 16 servings

Number Of Ingredients 7



Pineapple No-Bake Cheesecake Dessert image

Steps:

  • Whisk pineapple and dry pudding mix in medium bowl until blended. Stir in 1 cup COOL WHIP.
  • Mix cream cheese and sugar in large bowl until blended. Gently stir in remaining COOL WHIP.
  • Place half the cake cubes in 9-inch springform pan; top with layers of cream cheese mixture and remaining cake cubes. Cover with pineapple mixture.
  • Refrigerate 4 hours. Remove rim of pan. Serve dessert topped with strawberries.

Nutrition Facts : Calories 240, Fat 13 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 0.6675 g, Sugar 0 g, Protein 3 g

1 can (20 oz.) crushed pineapple in juice, undrained
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1 angel food cake (10 oz.), cut into 1-inch cubes
6 strawberries, quartered lengthwise

PINEAPPLE DREAM CAKE RECIPE - (4.5/5)

Provided by á-2788

Number Of Ingredients 7



Pineapple Dream Cake Recipe - (4.5/5) image

Steps:

  • Add cake mix, eggs, oil and water as directed on cake mix box. Mix in sour cream, crushed pineapple and pour into 11 x 13-inch pan. Bake at 350°F until done. Dissolve pudding in pineapple with juice then fold in cool whip. Frost when completely cooled.

WHIPPED TOPPING:
1 (18 1/4-ounce) box pudding yellow cake mix
1 (8-ounce) can crushed pineapple
1/2 cup sour cream
1 (3 1/2-ounce) box instant vanilla pudding; (small)
1 (6-ounce) package Cool Whip whipped topping
1 (20-ounce) can crushed pineapple

PINEAPPLE DREAM CAKE

So easy to make from scratch in one bowl and delicious. Keep the cake in the refrigerator. This is a great make-ahead cake that also freezes well. (Cut into single-serving pieces and freeze in a single layer.) Thaw a piece at room temperature or in a microwave oven on DEFROST for one minute.

Provided by foodtvfan

Categories     Dessert

Time 1h5m

Yield 1 cake, 10-12 serving(s)

Number Of Ingredients 12



Pineapple Dream Cake image

Steps:

  • Put all cake ingredients in a large bowl. Mix for one minute by hand with a wooden spoon.
  • Pour batter into UNGREASED 9" x 13" pan.
  • Bake at 350 degrees Fahrenheit for 40 to 50 minutes or until cake tests done (toothpick in center comes out clean).
  • Remove cake from oven and cool completely on rack before frosting.
  • For frosting: Beat the butter and cream cheese together. Add icing sugar and vanilla extract and beat until creamy.Frost cooled cake.Refrigerate cake until needed.

Nutrition Facts : Calories 525.8, Fat 18.4, SaturatedFat 11.2, Cholesterol 91.7, Sodium 515.8, Carbohydrate 86.2, Fiber 1.1, Sugar 65.7, Protein 5.9

2 cups all-purpose flour
2 cups granulated sugar
2 teaspoons baking soda
1/2 teaspoon salt
2 eggs
1 teaspoon vanilla extract
1 (19 ounce) can crushed pineapple, fruit and juice
1 cup chopped walnuts (optional) or 1 cup pecans (optional)
1/2 cup butter
1 (8 ounce) package cream cheese, softened
1 1/2 cups icing sugar
1 teaspoon vanilla extract

NO BAKE PINEAPPLE ANGEL FOOD CAKE

Make and share this No Bake Pineapple Angel Food Cake recipe from Food.com.

Provided by Christine

Categories     Dessert

Time 20m

Yield 1 cake

Number Of Ingredients 6



No Bake Pineapple Angel Food Cake image

Steps:

  • Crumble cake and spread evenly in bottom of a large oblong pan.
  • Pour pineapple evenly over cake.
  • Heat milk and marshmallows in saucepan over low heat until marshmallows are dissolved.
  • Pour this evenly over layer of pineapple.
  • Prepare dream whip according to package directions and spread over cake to create a frosting effect.
  • Sprinkle coconut over top.
  • Chill.

Nutrition Facts : Calories 3588.9, Fat 78.4, SaturatedFat 66.3, Cholesterol 34.2, Sodium 3710.3, Carbohydrate 692.8, Fiber 9.7, Sugar 453.4, Protein 57.4

1 prepared angel food cake
1 (15 ounce) can crushed pineapple
30 large marshmallows
1 cup milk
2 (1 1/3 ounce) envelopes Dream Whip
1 (4 ounce) can angel flake coconut or 1 cup any flaked coconut

ORANGE PINEAPPLE DREAM CAKE

Make and share this Orange Pineapple Dream Cake recipe from Food.com.

Provided by TexasLady 48

Categories     Dessert

Time 45m

Yield 8-12 serving(s)

Number Of Ingredients 6



Orange Pineapple Dream Cake image

Steps:

  • Beat all and bake 30-45 minutes at 325 degrees in a greased and floured 9 x 13 inch pan or two 9 inch round pans.
  • Frosting:.
  • Sprinkle pudding over pineapple and let stand for a little while. Add cool whip and mix well. Frost cake quickly as this sets up fast.
  • Refrigerate cake.

Nutrition Facts : Calories 603.5, Fat 24.7, SaturatedFat 14.3, Cholesterol 107.1, Sodium 634.4, Carbohydrate 90.7, Fiber 2, Sugar 37.5, Protein 7.3

1 (18 1/2 ounce) box golden Duncan Hines butter cake mix
1 (11 ounce) can mandarin oranges (juice also)
4 eggs
1 (20 ounce) can crushed pineapple in juice
1 (3 ounce) box vanilla instant pudding mix
1 (16 ounce) Cool Whip

PINEAPPLE DREAM CAKE

Provided by My Food and Family

Categories     Recipes

Time 1h

Number Of Ingredients 4



Pineapple Dream Cake image

Steps:

  • Drain pineapple and reserve the liquid, set aside.
  • Prepare the cake mix according to the package instructions, except add the pineapple juice + however much water to equal the amount of water that the package calls for. Bake in two 9 in round cake pans.
  • While the cake layers are cooling, spoon the Cool Whip into a large bowl. Add the pudding mix and the pineapple and stir well to make the frosting.
  • Frost each layer and the sides of the cake. Keep refrigerated until you are ready to enjoy it.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 can crushed pineapple
1 package yellow cake mix
1 tub (12 oz.) Cool Whip
1 small box Jell-O Vanilla Instant Pudding

PINEAPPLE DREAM DESSERT

I often serve this creamy dessert because it's a light and refreshing end to any meal. My mother made it when I was young, and now my daughters ask for it. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 12-16 servings.

Number Of Ingredients 12



Pineapple Dream Dessert image

Steps:

  • In a bowl, combine the cracker crumbs, sugar and butter. Set aside 1/4 cup for topping. Press the remaining crumb mixture onto the bottom of a greased 11x7-in. baking dish. Bake at 350° for 10-14 minutes or until lightly browned and set. Cool on a wire rack., For filling, combine sugar and cornstarch in a saucepan. Gradually whisk in milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in a small amount of hot filling into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 1 minute. Remove from the heat; stir in vanilla. Cool for 30 minutes, stirring several times., Stir in pineapple. Pour over crust. Top with whipped cream (pan will be full). Sprinkle with marshmallows and reserved crumb mixture. Cover and refrigerate for at least 3 hours.

Nutrition Facts : Calories 202 calories, Fat 11g fat (7g saturated fat), Cholesterol 48mg cholesterol, Sodium 112mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

1-1/2 cups graham cracker crumbs
1/4 cup sugar
1/3 cup butter, melted
FILLING:
1/3 cup sugar
3 tablespoons cornstarch
2 cups milk
1 egg, beaten
1-1/2 teaspoons vanilla extract
1 can (20 ounces) crushed pineapple, drained
1 cup heavy whipping cream, whipped
1/2 cup pastel miniature marshmallows

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