Pineapple Fluff Cake Recipes

PINEAPPLE FLUFF

A wonderful side dish that my family loves.

Provided by Angel Eyes

Categories Side Dish

Time 40m

Yield 6

Number Of Ingredients 8

Pineapple Fluff image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix pineapple, sugar, eggs, milk, bread, and vanilla extract together in a casserole dish. Pour melted butter over the pineapple mixture. Sprinkle cinnamon over the top.
Bake in preheated oven until set in the middle, about 30 minutes.

Nutrition Facts : Calories 398.5 calories, Carbohydrate 56.2 g, Cholesterol 104.3 mg, Fat 18.1 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 10.6 g, Sodium 283.3 mg, Sugar 45.5 g

Ingredients

1 (15 ounce) can crushed pineapple
1 cup white sugar
2 eggs, beaten
½ cup milk
5 slices bread, cut into cubes
1 teaspoon vanilla extract
½ cup butter, melted
ground cinnamon

TWO-INGREDIENT PINEAPPLE ANGEL FOOD CAKE

Two ingredients are all it takes to create a quick and delicious pineapple angel food cake! First up is Betty Crocker™ White Angel Food Cake Mix. Sweet and fluffy, angel food cake has that perfect crumbly-yet-moist texture. Add a can of crushed pineapple to the batter for a tropical, tangy and sweet taste. Every bite brings together bright, zesty flavors. The next time you want to create the unexpected, enjoy this angel food cake with pineapple.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h55m

Yield 12

Number Of Ingredients 2

Two-Ingredient Pineapple Angel Food Cake image

Steps:

Heat oven to 350°F.
In large bowl, beat dry angel food cake mix and crushed pineapple on low speed 30 seconds; beat on medium speed 1 minute. Pour into ungreased 10-inch tube pan.
Bake 40 to 45 minutes or until deep golden brown. Cool completely upside down as directed on cake mix box, about 2 hours. Run knife around edges; turn cooled cake out onto serving plate. Use serrated knife to cut into slices. Store covered in refrigerator.

Nutrition Facts : Calories 170, Carbohydrate 39 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 30 g, TransFat 0 g

Ingredients

1 box Betty Crocker™ White Angel Food Cake Mix
1 can (20 oz) crushed pineapple in juice, undrained

ANGEL LUSH WITH PINEAPPLE FROM DOLE®

Layers of angel food cake are spread with a creamy vanilla mixture and topped with fresh berries.

Provided by Dole

Categories Trusted Brands: Recipes and Tips Dole Pineapple

Time 1h15m

Yield 10

Number Of Ingredients 5

Angel Lush with Pineapple from DOLE® image

Steps:

Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping.
Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
Refrigerate 1 hour or until ready to serve. Garnish with your favorite seasonal berries.

Nutrition Facts : Calories 157 calories, Carbohydrate 32.7 g, Fat 2 g, Fiber 1.6 g, Protein 1.8 g, SaturatedFat 1.6 g, Sodium 354.3 mg, Sugar 13.3 g

Ingredients

1 (20 ounce) can DOLE® Crushed Pineapple, undrained
1 (3.4 ounce) package instant vanilla pudding
1 cup thawed whipped topping
1 (10 ounce) package round angel food cake, cut into 3 layers
Seasonal berries

PINEAPPLE FLUFF CAKE

Make and share this Pineapple Fluff Cake recipe from Food.com.

Provided by D.L. Riddle

Categories Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 9

Pineapple Fluff Cake image

Steps:

Heat oven to 350.
prepare cake mix as directed on bbox and bake for 20 minutes.
cool completely.
drain pineapple very well saving one cup of juice.
beat together pudding 1 cup pineapple juice 1 cup of milk and softened cream cheese.
beat well.
spread this over the cooled cake and over this drizzle pineapple.
spread cool whip over this and sprinkle with nuts if you like.
keep refridgerated.

Ingredients

1 (8 ounce) container Cool Whip
1 (9 ounce) box yellow cake mix (Jiffy)
1 egg
1/2 cup water
1 (20 ounce) can crushed pineapple, reserve juice
1 (4 ounce) package instant vanilla pudding
1 cup milk
1 cup pineapple juice, saved from pineapple
8 ounces cream cheese

PINEAPPLE FROSTING FOR ANGEL FOOD CAKE

My former MIL made this for my birthday 1001 yrs ago. I loved it and requested the recipe. I'm posting it so I won't lose it again!

Provided by Impera_Magna

Categories Dessert

Time 5m

Yield 12 serving(s)

Number Of Ingredients 3

Pineapple Frosting for Angel Food Cake image

Steps:

Mix all together with a spoon.
Spread over cooled cake.

Nutrition Facts : Calories 117.9, Fat 4.9, SaturatedFat 4.2, Sodium 107.2, Carbohydrate 19.1, Fiber 0.4, Sugar 18.4, Protein 0.5

Ingredients

1 (8 ounce) container Cool Whip
2 1/2 cups crushed pineapple, well drained (#2 can or the "large" can of crushed pineapple)
1 (3 ounce) package vanilla instant pudding mix (do not mix with milk)

PINEAPPLE PRETZEL FLUFF

I often bring this special salad to potlucks, and everyone goes crazy for the sweet and crunchy combination. Be sure to add the pretzel mixture right before serving to keep it crispy. -Beth Olby, Ashland, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 12 servings.

Number Of Ingredients 6

Pineapple Pretzel Fluff image

Steps:

Preheat oven to 400°. Mix pretzels, melted butter and 1/2 cup sugar. Press into a 13x9-in. pan. Bake 7 minutes. Cool completely on a wire rack., Meanwhile, in a large bowl, beat cream cheese and remaining sugar until creamy. Fold in pineapple and whipped topping; refrigerate, covered, until serving., To serve, break pretzel mixture into small pieces. Stir into pineapple mixture.

Nutrition Facts : Calories 334 calories, Fat 19g fat (13g saturated fat), Cholesterol 39mg cholesterol, Sodium 230mg sodium, Carbohydrate 37g carbohydrate (31g sugars, Fiber 1g fiber), Protein 2g protein.

Ingredients

1 cup coarsely crushed pretzels
1/2 cup butter, melted
1 cup sugar, divided
1 package (8 ounces) cream cheese, softened
1 can (20 ounces) unsweetened crushed pineapple, drained
1 carton (12 ounces) frozen whipped topping, thawed

ANGEL LUSH WITH PINEAPPLE

End the night on an airy, fruity cloud of Angel Lush with Pineapple. Start with store-bought angel food cake and Angel Lush with Pineapple is ready fast.

Provided by My Food and Family

Categories Home

Time 1h15m

Yield 10 servings

Number Of Ingredients 5

Angel Lush with Pineapple image

Steps:

Mix pineapple and dry pudding mix. Gently stir in COOL WHIP.
Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
Refrigerate 1 hour. Top with berries.

Nutrition Facts : Calories 160, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

Ingredients

1 can (20 oz.) DOLE Crushed Pineapple in Juice, undrained
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup thawed COOL WHIP Whipped Topping
1 pkg. (10 oz.) round angel food cake, cut into 3 layers
10 small fresh strawberries

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