PINEAPPLE PASSION MILKSHAKE
Make and share this Pineapple Passion Milkshake recipe from Food.com.
Provided by 2Bleu
Categories Smoothies
Time 2m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix ice cubes, crushed pineapple, milks, sugar and vanilla in blender until smooth.
- Add Ice cream and sherbet (scoop size to your liking) and blend till just smooth. Serve with a fresh pineapple wedge if desired.
Nutrition Facts : Calories 162.2, Fat 2.9, SaturatedFat 1.8, Cholesterol 11.6, Sodium 61, Carbohydrate 31.5, Fiber 1, Sugar 29.8, Protein 3.1
PINEAPPLE-PASSION FRUIT MARGARITA
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 margarita
Number Of Ingredients 0
Steps:
- Combine 1 1/2 ounces each reposado tequila and pineapple juice, 1 ounce thawed frozen passion fruit puree, 1/2 ounce orange-flavored liqueur (such as Cointreau) and 1/4 ounce each fresh lime juice and light agave syrup in a shaker with ice; shake to chill. Strain into a short glass filled with ice. Garnish with a pineapple wedge.
ROASTED PINEAPPLE MILKSHAKE
Steps:
- Put ice in the blender. Add the cooled grilled pineapple, the pineapple juice, sorbet and ice cream. Pulse until the mixture is smooth and creamy. Pour into 4 large wine glasses. Top each glass with a splash of club soda. Serve.
- Heat grill to high. Brush pineapple with oil and grill until golden brown on all sides.
BANANA PINEAPPLE PASSION
Have a passion for pineapple and banana? Then this fruity dessert, coated with rich, pudding-y sauce, is right up your alley.
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 7 servings, 1/2 cup each.
Number Of Ingredients 3
Steps:
- Add pineapple with liquid to dry pudding mix in medium bowl. Stir 2 min. or until well blended. (Mixture will be thick.)
- Add bananas; mix lightly.
- Serve immediately. Or, cover and refrigerate until ready to serve.
Nutrition Facts : Calories 130, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 0 g
PINEAPPLE PASSION BUNDT
Impress friends and family with this vibrant pineapple and passionfruit cake, perfect as a mid morning treat or as a centrepiece dessert
Provided by Jane Hornby
Categories Afternoon tea, Dessert, Treat
Time 1h30m
Number Of Ingredients 11
Steps:
- Heat oven to 180C/160C fan/gas 4. Top and tail the pineapple, then use a serrated knife to cut away the skin. Cut the flesh into eight wedges and remove the central core from each wedge. Slice the pineapple into small pieces about the thickness of a £1 coin, then roast on a baking tray for 20 mins until drier and golden. Leave to cool.
- Rub 1 tbsp of the butter around the inside of a 25cm bundt tin. Sprinkle in 1 tbsp flour, then turn the pan on its side and roll it, tapping gently, to move the flour around and coat the butter. Tap out any excess.
- Mix the milk with the passion fruit and set aside for a few mins - the acidity of the juice will sour the milk a little. With electric beaters, beat together the rest of the butter and the sugar in a bowl until light and fluffy. Add the flour, milk and passion fruit mixture, eggs, vanilla and ¼ tsp salt. Beat briefly until creamy and smooth, then fold in the pineapple pieces. Spoon the mix into the tin and level the top.
- Bake the bundt for 50-55 mins until risen, golden and a skewer inserted into the deepest part of the cake comes out clean. Sit the tin on a cooling rack until the cake is barely warm.
- Sift the icing sugar into a large bowl, then make a well in the middle and slowly mix in the passion fruit and milk to make a smooth, flowing glaze. Turn the cake onto a plate, brush with the glaze and leave to cool and set.
Nutrition Facts : Calories 327 calories, Fat 15 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 25 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.3 milligram of sodium
PINEAPPLE MILKSHAKE
Make and share this Pineapple Milkshake recipe from Food.com.
Provided by Dancer
Categories Frozen Desserts
Yield 5 serving(s)
Number Of Ingredients 4
Steps:
- In a food processor, combine pineapple, ice cream, milk, and cinnamon.
- Process until smooth.
Nutrition Facts : Calories 76.9, Fat 0.3, SaturatedFat 0.1, Cholesterol 1, Sodium 30.2, Carbohydrate 17.7, Fiber 1.7, Sugar 10.9, Protein 2.6
PINEAPPLE BANANA SHAKES
When I have fruit and milk or other foods I need to use up, I like to create my own recipes. Any combination of fruit works well in this refreshing shake recipe. -Romaine Wetzel, Ronks, Pennsylvania
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a food processor or blender, combine all ingredients; cover and process until smooth. Pour into glasses; serve immediately.
Nutrition Facts : Calories 204 calories, Fat 1g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 131mg sodium, Carbohydrate 46g carbohydrate (39g sugars, Fiber 2g fiber), Protein 5g protein.
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