Pineappleshrub Recipes

PINEAPPLE SHRUB

This is a summertime drink my mother used to serve back in the 70's when she was entertaining. Best served in frosted glasses.You''l need time for the juices to chill if they are not already. (not included in cooking time)

Provided by Kitchen Witch Steph

Categories Beverages

Time 5m

Yield 2 drinks, 6 serving(s)

Number Of Ingredients 5

Pineapple Shrub image

Steps:

Mix juices and chill.
Pour into six glasses.
Add a small scoop of sherbet to each glass.
Garnish with mint sprigs.

Nutrition Facts : Calories 135.9, Fat 1.1, SaturatedFat 0.6, Sodium 25.6, Carbohydrate 31, Fiber 1.9, Sugar 24.9, Protein 0.9

Ingredients

2 cups unsweetened pineapple juice
1 cup apple juice
2 tablespoons lemon juice
1 pint Orange sherbet
mint sprig (optional)

SIMPLE PINEAPPLE SHERBET

Provided by Claire Robinson

Categories dessert

Time 2h20m

Yield 6 to 8 servings

Number Of Ingredients 6

Simple Pineapple Sherbet image

Steps:

In a small heavy bottomed saucepan over medium heat, add the pineapple, sugar, water or pineapple juice, lemon juice and zest. Stir just until sugar melts. Let cool to room temperature.
Transfer pineapple mixture to a food processor, with 1 cup buttermilk. Puree until smooth. With the motor running, gradually add remaining buttermilk, until smooth and well blended.
Pour into a freezer-safe dish and place in the freezer. Freeze until firm, at least 2 hours. Eat and enjoy!

Ingredients

1/2 fresh pineapple, peeled and diced (about 1 cup)
3/4 cup sugar
2 tablespoons water or pineapple juice
2 tablespoons lemon juice
1 teaspoon lemon zest
1 quart lowfat buttermilk

SHRUB

This is the cold-process method for making a shrub. This is one of those 'don't have exact measurements' recipes, but if you get the ratios close, it is hard to mess it up. Although I'm usually a fan of using fresh ingredients, frozen fruit/berries actually work well and sometimes give a little more juice (don't tell!). I combine the shrub with sparkling water to make a nice soda. It can also be used in cocktails and salad dressing.

Provided by Luba

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes

Time P2DT20m

Yield 12

Number Of Ingredients 5

Shrub image

Steps:

Wash and sterilize a bowl or jar. Add blackberries; cover with sugar. Add thyme and sage. Stir well to combine. Cover with a lid or plastic wrap. Refrigerate, stirring occasionally, until a pool of juice and syrup forms around the blackberries, 1 to 2 days.
Remove thyme and sage from the bowl. Place a fine mesh strainer over a separate bowl and pour in blackberry mixture. Press lightly on the solids to expel all the juice.
Sterilize a glass jar or bottle. Pour in juice and add vinegar. Cover with a lid and shake gently to dissolve any remaining sugar. Let rest until flavors intensify, at least 1 day.

Nutrition Facts : Calories 139.9 calories, Carbohydrate 35.7 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.3 g, Sodium 0.2 mg, Sugar 34.4 g

Ingredients

2 cups fresh blackberries - rinsed, drained, and lightly crushed
2 cups white sugar
2 sprigs fresh thyme, or to taste
2 sprigs fresh sage, or to taste
1 cup white vinegar

PINEAPPLE-ORANGE SHRUB

Provided by My Food and Family

Categories Home

Time 5m

Yield 4 servings, about 1-1/3 cups each

Number Of Ingredients 4

Pineapple-Orange Shrub image

Steps:

Combine ingredients.

Nutrition Facts : Calories 180, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

Ingredients

2-2/3 cups orange juice
2-1/2 cups chopped fresh pineapple
1/4 cup honey
1/4 cup HEINZ All Natural Unfiltered Apple Cider Vinegar

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