Pineapplestrawberry Pretzel Dessert Recipes

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PINEAPPLE PRETZEL FLUFF

I often bring this special salad to potlucks, and everyone goes crazy for the sweet and crunchy combination. Be sure to add the pretzel mixture right before serving to keep it crispy. -Beth Olby, Ashland, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 12 servings.

Number Of Ingredients 6



Pineapple Pretzel Fluff image

Steps:

  • Preheat oven to 400°. Mix pretzels, melted butter and 1/2 cup sugar. Press into a 13x9-in. pan. Bake 7 minutes. Cool completely on a wire rack., Meanwhile, in a large bowl, beat cream cheese and remaining sugar until creamy. Fold in pineapple and whipped topping; refrigerate, covered, until serving., To serve, break pretzel mixture into small pieces. Stir into pineapple mixture.

Nutrition Facts : Calories 334 calories, Fat 19g fat (13g saturated fat), Cholesterol 39mg cholesterol, Sodium 230mg sodium, Carbohydrate 37g carbohydrate (31g sugars, Fiber 1g fiber), Protein 2g protein.

1 cup coarsely crushed pretzels
1/2 cup butter, melted
1 cup sugar, divided
1 package (8 ounces) cream cheese, softened
1 can (20 ounces) unsweetened crushed pineapple, drained
1 carton (12 ounces) frozen whipped topping, thawed

~ PINEAPPLE/STRAWBERRY PRETZEL DESSERT ~

A popular dessert anytime of the year. We enjoyed this dessert, following our traditional pork & homemade kraut, dumplings and many other fixings for New Years! Happy New Year!!!

Provided by Cassie *

Categories     Fruit Desserts

Time 25m

Number Of Ingredients 13



~ Pineapple/Strawberry Pretzel Dessert ~ image

Steps:

  • 1. Preheat oven to 400 degree F. Melt butter, add to crushed pretzels and sugar. Mix well. Press into a 9 x 13 baking dish. Bake for 8 minutes. Remove from oven to cool.
  • 2. In a medium bowl, beat together cream cheese and sugar until smooth. Fold in cool whip. Spread over cooled crust, with an offset knife. Refrigerate.
  • 3. In a medium bowl, mix together the water and jello. Stir in the strawberries and pineapple. Refrigerate until starting to set. Stir and spread over cream cheese filling.
  • 4. Chill for 4 hours or until completely set. I always serve with a dollop of whipped cream. Enjoy!

CRUST
2 c crushed pretzels ( salted )
1 1/2 stick unsalted butter or 3/4 cup
3 Tbsp sugar
FILLING
1 - 8 oz softened cream cheese
1 c sugar
1-8 oz thawed, cool whip
STRAWBERRY/PINEAPPLE TOPPING
1 - 6 oz strawberry jello
2 c boiling water
20 oz sliced, frozen strawberries
1-8 oz crushed pineapple, juice too

STRAWBERRY PRETZEL DESSERT

Need to bring a dish to pass this weekend? This make-ahead strawberry pretzel salad will disappear quickly at any potluck. -Aldene Belch, Flint, Michigan

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 16 servings.

Number Of Ingredients 12



Strawberry Pretzel Dessert image

Steps:

  • In a bowl, combine the pretzels, butter and sugar. Press into an ungreased 13x9-in. baking dish. Bake at 350° for 10 minutes. Cool on a wire rack. , For filling, in a small bowl, beat whipped topping, cream cheese and sugar until smooth. Spread over pretzel crust. Refrigerate until chilled. , For topping, dissolve gelatin in boiling water in a large bowl. Stir in sweetened strawberries; chill until partially set. Carefully spoon over filling. Chill until firm, 4-6 hours. Cut into squares; if desired, serve with additional whipped topping and pretzels.

Nutrition Facts : Calories 295 calories, Fat 15g fat (10g saturated fat), Cholesterol 39mg cholesterol, Sodium 305mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.

2 cups crushed pretzels (about 8 ounces)
3/4 cup butter, melted
3 tablespoons sugar
FILLING:
2 cups whipped topping
1 package (8 ounces) cream cheese, softened
1 cup sugar
TOPPING:
2 packages (3 ounces each) strawberry gelatin
2 cups boiling water
2 packages (16 ounces each) frozen sweetened sliced strawberries, thawed
Optional: Additional whipped topping and pretzels

STRAWBERRY PRETZEL DESSERT SQUARES

Watch our video to learn how to make Strawberry Pretzel Dessert Squares. Find layer after layer of yummy goodness in these easy to make Strawberry Pretzel Dessert Squares. They'll be a hit at birthday parties and on dessert tables!

Provided by My Food and Family

Categories     Home

Time 5h

Yield 20 servings

Number Of Ingredients 10



Strawberry Pretzel Dessert Squares image

Steps:

  • Heat oven to 350°F.
  • Combine pretzel crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Bake 10 min. Cool.
  • Beat cream cheese, remaining sugar and milk with mixer until blended. Stir in COOL WHIP; spread over crust. Refrigerate until ready to use.
  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened. Stir in berries; spoon over cream cheese layer.
  • Refrigerate 3 hours or until firm.

Nutrition Facts : Calories 230, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 0.9622 g, Sugar 0 g, Protein 3 g

2 cups finely crushed pretzels
1/2 cup sugar, divided
2/3 cup butter or margarine, melted
1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), softened
2 Tbsp. milk
1 cup thawed COOL WHIP Whipped Topping
2 cups boiling water
1 pkg. (6 oz.) JELL-O Strawberry Flavor Gelatin
1-1/2 cups cold water
4 cups fresh strawberries, sliced

PINEAPPLE PRETZEL SALAD

This recipe is made with pineapple instead of strawberries.

Provided by Erin

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 30m

Yield 18

Number Of Ingredients 7



Pineapple Pretzel Salad image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place crushed pretzels in the bottom of a 9x13 inch baking dish. Pour melted butter carefully over top. Bake in preheated oven 10 minutes.
  • Cream together cream cheese and sugar. Fold in whipped topping. Spread over cooled crust. Combine pineapple and pudding mix. Spread over whipped topping layer. Chill until serving.

Nutrition Facts : Calories 294 calories, Carbohydrate 33.8 g, Cholesterol 40.8 mg, Fat 17 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 11.4 g, Sodium 308.2 mg, Sugar 23.5 g

2 cups crushed pretzels
1 cup butter, melted
1 (8 ounce) package cream cheese
1 cup white sugar
1 (8 ounce) container frozen whipped topping, thawed
2 (20 ounce) cans crushed pineapple
½ (3.4 ounce) package instant vanilla pudding mix

PINEAPPLE PRETZEL DESSERT

My sister-in-law made this for an event at her house, and everyone raved over it. It is simply scrumptious. I used lite cool whip in this recipe. I put this in a 9X13 glass cake pan, but you can put it in any pretty bowl for serving.

Provided by Becky in Wisconsin

Categories     Dessert

Time 18m

Yield 1 dessert, 8-12 serving(s)

Number Of Ingredients 8



Pineapple Pretzel Dessert image

Steps:

  • Preheat oven to 350 degrees.
  • Put crushed pretzels in pie pan. Add in melted butter and sugar; stir to coat.
  • Bake 5 minutes; take out & stir. Bake 3 more minutes.
  • Stir to break into pieces if stuck together; Set aside to cool.
  • In medium to large bowl, mix cream cheese and sugar until creamy.
  • Add in undrained pineapple and vanilla pudding. Stir until combined.
  • Fold in cool whip.
  • Place mixture in desired serving dish.
  • Top with the pretzel mixture just before serving.

Nutrition Facts : Calories 779.7, Fat 37.2, SaturatedFat 25.5, Cholesterol 61.7, Sodium 1151.8, Carbohydrate 106.8, Fiber 2.3, Sugar 61.9, Protein 8.7

2 cups pretzels, crushed
1/2 cup sugar
1/2 cup butter, melted
1 (8 ounce) cream cheese, softened
1 (20 ounce) can crushed pineapple, undrained
1 (3 1/2 ounce) box instant vanilla pudding
1 (16 ounce) Cool Whip, thawed
1/2 cup sugar

STRAWBERRY/PINEAPPLE PRETZEL SALAD (PAULA DEEN/FOOD NETWORK)

I used to make this salad all the time and so did my mom. However, I tried it using Paula's "extra special ingredient", crushed pineapples, and oh boy it was great. It's amazing that one little change can make a huge difference. ENJOY! If you crave things that have that salty/sweet combo, then this is for you!

Provided by tree luee dee

Categories     Gelatin

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 11



Strawberry/Pineapple Pretzel Salad (Paula Deen/Food Network) image

Steps:

  • Preheat oven to 400°.
  • For the crust, mix the pretzels, butter, and 3 tablespoons of sugar.
  • Press this mixture into a 9 by 13-inch pan and bake for 7 minutes.
  • Set aside and allow to cool.
  • In a mixing bowl, beat together the cream cheese and 3/4 cup of sugar.
  • Fold in the whipped topping, and spread over the cooled crust.
  • Refrigerate until well chilled.
  • In a small bowl, dissolve the gelatin in the boiling water, and allow to cool slightly.
  • Add the strawberries and pineapple, and pour over the cream cheese mixture.
  • Refrigerate until serving time.
  • To serve, cut slices and serve with a dollop of whipped topping.

Nutrition Facts : Calories 756.3, Fat 35.2, SaturatedFat 20.9, Cholesterol 99.8, Sodium 1155.6, Carbohydrate 103.8, Fiber 3.4, Sugar 53.9, Protein 10.8

2 cups crushed pretzels
3/4 cup melted butter
3 tablespoons sugar, plus
3/4 cup sugar
1 (8 ounce) package cream cheese
1 (8 ounce) container whipped topping
2 (3 ounce) packages strawberry gelatin
2 cups boiling water
2 (10 ounce) packages frozen strawberries
1 (8 ounce) can crushed pineapple
whipped topping or whipped cream, to garnish

PRETZEL STRAWBERRY DESSERT

I have prepared this wonderful flavored dessert for my family for many years. It is often requested for special gatherings.-Amy Olson, Lousville, Kentucky

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 18 servings.

Number Of Ingredients 8



Pretzel Strawberry Dessert image

Steps:

  • In a bowl, combine the pretzels and butter. Press onto the bottom of a greased 13-in. x 9-in. baking dish. Bake at 350° for 8-10 minutes or until set. Cool on a wire rack. In a bowl, beat cream cheese and sugar until smooth. Fold in whipped topping. Spread over cooled crust. Refrigerate until chilled., Drain pineapple, reserving juice; set pineapple aside. Add water to pineapple juice if necessary to measure 1 cup; stir into gelatin mixture. Refrigerate until partially set. Stir in reserved pineapple and strawberries. Carefully spoon over filling. Cover and refrigerate for 3-4 hours or until firm.

Nutrition Facts :

2-2/3 cups crushed pretzels (10 ounces)
1 cup butter, melted
1 package (8 ounces) cream cheese, softened
1 cup sugar
1 carton (8 ounces) frozen whipped topping, thawed
1 can (20 ounces) crushed pineapple
2 packages (3 ounces each) strawberry gelatin
2 packages (10 ounces each) frozen sliced sweetened strawberries, thawed

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