Pink Lemonade Recipes

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PINK LEMONADE

I've always enjoyed pink lemonade and would make a lot of the drink mix variety each summer. Once I became addicted to Recipe #109246 (Lime and Lemonade) the drink mixes tasted too watered down to me. I decided to try making pink lemonade from scratch too and this is what I came up with. The water and/or sugar amount can be adjusted to taste.

Provided by Marg CaymanDesigns

Categories     Beverages

Time 5m

Yield 12 serving(s)

Number Of Ingredients 4



Pink Lemonade image

Steps:

  • In a pitcher combine the lemon juice and sugar. Stir to dissolve the sugar.
  • Add the water and grenadine; stir until well blended.
  • Chill and serve over ice.

Nutrition Facts : Calories 57.3, Fat 0.1, Sodium 3.1, Carbohydrate 15, Fiber 0.1, Sugar 13.8, Protein 0.1

1 cup lemon juice (fresh or bottled)
3/4 cup sugar
4 cups cold water
1 tablespoon grenadine

OLD FASHIONED PINK LEMONADE

Make and share this Old Fashioned Pink Lemonade recipe from Food.com.

Provided by Lavender Lynn

Categories     Punch Beverage

Time 10m

Yield 3 serving(s)

Number Of Ingredients 4



Old Fashioned Pink Lemonade image

Steps:

  • In a large pitcher combine sugar, water, lemon juice, and cranberry juice.
  • Stir to dissolve sugar.
  • Serve over ice.

1/2 cup white sugar
2 1/4 cups water
1/2 cup lemon juice, freshly squeezed
1/4 cup cranberry juice, chilled

BOOZY PINK LEMONADE

Provided by Valerie Bertinelli

Categories     beverage

Time 5m

Yield 6 drinks

Number Of Ingredients 7



Boozy Pink Lemonade image

Steps:

  • Add the water, vodka, lemon juice, cranberry juice and agave to a pitcher and stir to combine. Fill 6 tall glasses with ice and top with the boozy lemonade. Garnish each drink with a lemon wheel.

3 cups filtered water
2 cups vodka
1 cup freshly squeezed lemon juice
1/4 cup cranberry juice
3 tablespoons agave syrup
Ice cubes, for serving
Lemon wheels, for garnish

HOMEMADE PINK LEMONADE

Mix up a jug of this refreshing, still, cloudy lemonade made from zingy lemons and plump raspberries

Provided by Sarah Cook

Categories     Afternoon tea

Time 10m

Yield Makes 1 large jug- enough for 6

Number Of Ingredients 4



Homemade pink lemonade image

Steps:

  • Pare the zest from the lemons with a peeler, removing as little white pith as possible - cut away any pith you can from the strips. Juice the lemons and mix the juice, zest, sugar and raspberries with 1.2 litres of boiling water. Let cool, then sieve, pressing through juice with the back of a spoon. Add sugar to taste and chill in jugs. To serve, add a few lemon slices, raspberries and lots of ice.

Nutrition Facts : Calories 141 calories, Carbohydrate 35 grams carbohydrates, Sugar 35 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein

8 lemons , plus extra slices to serve
200g caster sugar , plus extra to taste
140g raspberry , plus extra to serve
ice , to serve

OLD-FASHIONED PINK LEMONADE

This is a wonderfully refreshing drink. Serve in pitchers garnished with mint leaves and orange or lemon slices.

Provided by Tonni Padgett

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 10m

Yield 12

Number Of Ingredients 4



Old-Fashioned Pink Lemonade image

Steps:

  • In large pitcher combine sugar, water, lemon juice and cranberry juice. Stir to dissolve sugar. Serve over ice.

Nutrition Facts : Calories 150.5 calories, Carbohydrate 39.7 g, Fiber 0.2 g, Protein 0.2 g, Sodium 0.8 mg, Sugar 36.8 g

2 cups white sugar
9 cups water
2 cups fresh lemon juice
1 cup cranberry juice, chilled

PINK LEMONADE

Adding raspberries to homemade lemonade gives it a tangy flavour and turns it a vivid pink

Provided by Good Food team

Time 10m

Yield Makes 350ml syrup

Number Of Ingredients 5



Pink lemonade image

Steps:

  • Place all the ingredients in a large saucepan and pour over 350ml cold water. Bring to the boil, stirring often, then leave to cool. Pour through a sieve, pressing down with a spoon to extract all the juices. The syrup can now be stored in the fridge for up to 1 week. To serve, pour a little into a glass and top up with sparkling or still water, ice and mint.

Nutrition Facts : Calories 57 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar

300g caster sugar
1½ lemons , sliced
1 orange , sliced
3 x 170g/6oz punnets raspberries
ice and fresh mint , to serve (optional)

PINK LEMONADE DESSERT

Field editor Nancy McDonald of Burns, Wyoming recommends this refreshing treat, noting, "It's light and cool and goes very well after a big meal. Plus, you can make it ahead."

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 12 servings.

Number Of Ingredients 7



Pink Lemonade Dessert image

Steps:

  • In a bowl, combine cracker crumbs and sugar. Stir in butter. Press into a greased 13-in. x 9-in. dish; set aside. , In a blender, combine milk and lemonade concentrate; cover and process until well blended. Fold in the whipped topping and food coloring if desired. Spread evenly over crust. Cover and refrigerate for 2 hours or until firm.

Nutrition Facts :

2 cups crushed butter-flavored crackers
1/4 cup confectioners' sugar
1/2 cup butter, melted
1 can (14 ounces) sweetened condensed milk
3/4 cup thawed pink lemonade concentrate
1 carton (12 ounces) frozen whipped topping, thawed
2 to 3 teaspoons red food coloring, optional

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