Pink Lemonade Recipe Easy

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PINK LEMONADE

Adding raspberries to homemade lemonade gives it a tangy flavour and turns it a vivid pink

Provided by Good Food team

Time 10m

Yield Makes 350ml syrup

Number Of Ingredients 5



Pink lemonade image

Steps:

  • Place all the ingredients in a large saucepan and pour over 350ml cold water. Bring to the boil, stirring often, then leave to cool. Pour through a sieve, pressing down with a spoon to extract all the juices. The syrup can now be stored in the fridge for up to 1 week. To serve, pour a little into a glass and top up with sparkling or still water, ice and mint.

Nutrition Facts : Calories 57 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar

300g caster sugar
1½ lemons , sliced
1 orange , sliced
3 x 170g/6oz punnets raspberries
ice and fresh mint , to serve (optional)

HOMEMADE PINK LEMONADE

Mix up a jug of this refreshing, still, cloudy lemonade made from zingy lemons and plump raspberries

Provided by Sarah Cook

Categories     Afternoon tea

Time 10m

Yield Makes 1 large jug- enough for 6

Number Of Ingredients 4



Homemade pink lemonade image

Steps:

  • Pare the zest from the lemons with a peeler, removing as little white pith as possible - cut away any pith you can from the strips. Juice the lemons and mix the juice, zest, sugar and raspberries with 1.2 litres of boiling water. Let cool, then sieve, pressing through juice with the back of a spoon. Add sugar to taste and chill in jugs. To serve, add a few lemon slices, raspberries and lots of ice.

Nutrition Facts : Calories 141 calories, Carbohydrate 35 grams carbohydrates, Sugar 35 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein

8 lemons , plus extra slices to serve
200g caster sugar , plus extra to taste
140g raspberry , plus extra to serve
ice , to serve

BOOZY PINK LEMONADE

Provided by Valerie Bertinelli

Categories     beverage

Time 5m

Yield 6 drinks

Number Of Ingredients 7



Boozy Pink Lemonade image

Steps:

  • Add the water, vodka, lemon juice, cranberry juice and agave to a pitcher and stir to combine. Fill 6 tall glasses with ice and top with the boozy lemonade. Garnish each drink with a lemon wheel.

3 cups filtered water
2 cups vodka
1 cup freshly squeezed lemon juice
1/4 cup cranberry juice
3 tablespoons agave syrup
Ice cubes, for serving
Lemon wheels, for garnish

PINK LEMONADE

Provided by Food Network

Number Of Ingredients 4



Pink Lemonade image

Steps:

  • Add the simple syrup, lemonade, and raspberry syrup in a glass mixing glass. Shake well. Pour into individual tumbler glasses. Garnish with fresh mint and raspberries.

1 ounce simple syrup (equal parts sugar and water, heated until sugar dissolves)
1 1/2 ounces freshly squeezed lemonade
1 ounce raspberry syrup
Mint and raspberries for garnish

PRETTY PINK LEMONADE

Provided by Sandra Lee

Categories     beverage

Time 5m

Yield 8 servings

Number Of Ingredients 7



Pretty Pink Lemonade image

Steps:

  • Put the raspberries in a blender or food processor and puree. Using a rubber spatula press the raspberry puree through a fine mesh sieve into a medium bowl. In a large pitcher combine the frozen concentrated lemonade, strained raspberry puree, the vodka, 3 cups of cold water and the seltzer. Stir and pour into glasses filled with ice. Garnish each glass with a sprig of mint and a lemon slice.

1 pint fresh raspberries
1 (12-ounce) can frozen concentrated lemonade, thawed
1 1/2 cups vanilla vodka
3 cups cold water
2 cups seltzer water, chilled
Mint sprigs, for garnish
1 lemon, sliced into thin rounds

OLD-FASHIONED PINK LEMONADE

This is a wonderfully refreshing drink. Serve in pitchers garnished with mint leaves and orange or lemon slices.

Provided by Tonni Padgett

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 10m

Yield 12

Number Of Ingredients 4



Old-Fashioned Pink Lemonade image

Steps:

  • In large pitcher combine sugar, water, lemon juice and cranberry juice. Stir to dissolve sugar. Serve over ice.

Nutrition Facts : Calories 150.5 calories, Carbohydrate 39.7 g, Fiber 0.2 g, Protein 0.2 g, Sodium 0.8 mg, Sugar 36.8 g

2 cups white sugar
9 cups water
2 cups fresh lemon juice
1 cup cranberry juice, chilled

OLD FASHIONED PINK LEMONADE

Make and share this Old Fashioned Pink Lemonade recipe from Food.com.

Provided by Lavender Lynn

Categories     Punch Beverage

Time 10m

Yield 3 serving(s)

Number Of Ingredients 4



Old Fashioned Pink Lemonade image

Steps:

  • In a large pitcher combine sugar, water, lemon juice, and cranberry juice.
  • Stir to dissolve sugar.
  • Serve over ice.

1/2 cup white sugar
2 1/4 cups water
1/2 cup lemon juice, freshly squeezed
1/4 cup cranberry juice, chilled

SUPER EASY PINK LEMONADE PIE

This is my go to dessert for summer. It's so easy that you will come back to it time and time again!

Provided by jules161

Categories     Pie

Time 6h15m

Yield 1 pie

Number Of Ingredients 4



Super Easy Pink Lemonade Pie image

Steps:

  • In large bowl pour Cool Whip, Eagle Brand and lemonade concentrate. Stir until totally combined.
  • Pour into prepared crust.
  • Place in freezer for 6 hours or overnight.

9 inches baked pie crusts
0.5 (12 ounce) container Cool Whip, thawed
0.5 (12 ounce) frozen pink lemonade concentrate
1 (300 ml) can Eagle Brand Condensed Milk

EASY PINK LEMONADE PIE

I love bringing something sweet to a potluck, but I don't like spending all day in the kitchen. Saltine crust is amazing with a no-bake, tart-sweet strawberry lemonade filling. - Gina Nistico, Taste of Home Food Editor

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 11



Easy Pink Lemonade Pie image

Steps:

  • Preheat oven to 350°. Combine crushed crackers and 1/4 cup sugar with melted butter. Using the bottom of a glass, press cracker mixture onto bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until set, 15-18 minutes. Cool completely on a wire rack., Combine strawberries, 1/2 cup sugar, lemon juice and zest; let stand 10 minutes. Meanwhile, sprinkle gelatin over cold water; let stand 5 minutes. Transfer strawberry mixture to a food processor or blender; pulse until smooth. Microwave gelatin on high until melted, about 10 seconds; stir into strawberry mixture., Beat cream cheese and remaining sugar until smooth. Gradually beat in cream and strawberry mixture. Transfer filling to crust. Refrigerate, covered, until set, about 2 hours. If desired, top with lemon slices.,

Nutrition Facts : Calories 566 calories, Fat 39g fat (23g saturated fat), Cholesterol 105mg cholesterol, Sodium 502mg sodium, Carbohydrate 50g carbohydrate (30g sugars, Fiber 2g fiber), Protein 7g protein.

2-3/4 cups coarsely crushed saltines (about 60 crackers)
1 cup sugar, divided
1/2 cup butter, melted
2 cups sliced fresh or frozen sliced strawberries, thawed
1 teaspoon lemon juice
1 teaspoon grated lemon zest
1/4 cup cold water
1 envelope unflavored gelatin
2 packages (8 ounces each) cream cheese, softened
1/2 cup heavy whipping cream
Lemon slices, optional

PINK LEMONADE

I've always enjoyed pink lemonade and would make a lot of the drink mix variety each summer. Once I became addicted to Recipe #109246 (Lime and Lemonade) the drink mixes tasted too watered down to me. I decided to try making pink lemonade from scratch too and this is what I came up with. The water and/or sugar amount can be adjusted to taste.

Provided by Marg CaymanDesigns

Categories     Beverages

Time 5m

Yield 12 serving(s)

Number Of Ingredients 4



Pink Lemonade image

Steps:

  • In a pitcher combine the lemon juice and sugar. Stir to dissolve the sugar.
  • Add the water and grenadine; stir until well blended.
  • Chill and serve over ice.

Nutrition Facts : Calories 57.3, Fat 0.1, Sodium 3.1, Carbohydrate 15, Fiber 0.1, Sugar 13.8, Protein 0.1

1 cup lemon juice (fresh or bottled)
3/4 cup sugar
4 cups cold water
1 tablespoon grenadine

PINK LEMONADE THINS

A party-size recipe, these refreshing shortbread cookies are the perfect companion to tall glasses of icy pink lemonade.

Provided by Cook4_6

Categories     Bar Cookie

Time 45m

Yield 64 Bars

Number Of Ingredients 10



Pink Lemonade Thins image

Steps:

  • Heat oven to 350 degrees F. Lightly grease bottom only of 15 x 10 x 1-inch pan with shortening. In large bowl, beat butter, 2/3 cup powdered sugar, 2 tablespoons lemon peel, 1 tablespoon lemon juice and 2 drops food color with electric mixer on medium speed until creamy, or mix with spoon. Stir in flour until well blended. Press in pan, using floured fingers (flour fingers several times to prevent sticking).
  • Bake 20 to 25 minutes or until light golden brown.
  • In medium bowl, mix all glaze ingredients until smooth and spreadable. Pour glaze over warm bars; spread evenly (glaze will be very thin). Cool completely, about 1 hour. Bars are very tender; remove from pan using very flat-edged metal pancake turner. For bars, cut into 8 rows by 8 rows.
  • To cut diamond shapes, cut parallel lines, 1 1/2 inches apart, down length of pan, then cut diagonal lines, 1 1/2 inches apart, across straight cuts.

Nutrition Facts : Calories 73.2, Fat 4.4, SaturatedFat 2.7, Cholesterol 11.4, Sodium 30.8, Carbohydrate 8.1, Fiber 0.2, Sugar 4, Protein 0.6

1 1/2 cups butter or 1 1/2 cups margarine, softened
2/3 cup powdered sugar
2 tablespoons grated lemon peel
1 tablespoon lemon juice
2 drops red food coloring, if desired (optional)
2 2/3 cups all-purpose flour
1 1/2 cups powdered sugar
2 teaspoons grated lemon peel
5 -6 teaspoons lemon juice
1 drop red food coloring

PINK LEMONADE DESSERT

Field editor Nancy McDonald of Burns, Wyoming recommends this refreshing treat, noting, "It's light and cool and goes very well after a big meal. Plus, you can make it ahead."

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 12 servings.

Number Of Ingredients 7



Pink Lemonade Dessert image

Steps:

  • In a bowl, combine cracker crumbs and sugar. Stir in butter. Press into a greased 13-in. x 9-in. dish; set aside. , In a blender, combine milk and lemonade concentrate; cover and process until well blended. Fold in the whipped topping and food coloring if desired. Spread evenly over crust. Cover and refrigerate for 2 hours or until firm.

Nutrition Facts :

2 cups crushed butter-flavored crackers
1/4 cup confectioners' sugar
1/2 cup butter, melted
1 can (14 ounces) sweetened condensed milk
3/4 cup thawed pink lemonade concentrate
1 carton (12 ounces) frozen whipped topping, thawed
2 to 3 teaspoons red food coloring, optional

CHEESECAKE FACTORY'S J. W. PINK LEMONADE

Make and share this Cheesecake Factory's J. W. Pink Lemonade recipe from Food.com.

Provided by AmandaMcG

Categories     Beverages

Time 3m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 5



Cheesecake Factory's J. W. Pink Lemonade image

Steps:

  • Moisten the rim of a 16-ounce glass. Dip the rim in sugar then fill it with ice.
  • Add the ingredients in the order listed, garnish with a lemon wedge, and serve with a straw.

Nutrition Facts : Calories 166.5, Fat 0.1, Sodium 7.2, Carbohydrate 17.8, Sugar 17, Protein 0.1

1 1/2 ounces Absolut citron vodka
1/2 ounce Chambord raspberry liquor
6 ounces country time lemonade
sugar, for rim
lemon wedge

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