Pink Punch With Raspberry Sherbet Recipes

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CHRISTMAS SHERBET PUNCH

Ree Drummond's Christmas sherbet punch from Food Network is a fun retro-style centerpiece for your holiday party.

Provided by Ree Drummond : Food Network

Categories     beverage

Time 5m

Yield 20 servings

Number Of Ingredients 3



Christmas Sherbet Punch image

Steps:

  • Make sure all the ingredients are very cold. Scoop the sherbet into a large punch bowl, then pour in the cranberry juice and ginger ale and stir gently.

1 gallon raspberry sherbet
16 cups (1 gallon) cranberry juice (or cranberry mixed with pomegranate), well chilled
Two 2-liter bottles ginger ale, well chilled

PINK PARTY PUNCH

This easy punch will be the highlight of any party. The fruity flavors blend perfectly together, making it impossible to have just one glass.-Carol Garnett, Bellevue, Washington

Provided by Taste of Home

Time 10m

Yield 32 servings (6 quarts).

Number Of Ingredients 5



Pink Party Punch image

Steps:

  • In 2 pitchers, combine juices and lemonade concentrate; refrigerate until serving., Just before serving, stir in club soda and top with scoops of sherbet.

Nutrition Facts : Calories 127 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 31g carbohydrate (30g sugars, Fiber 0 fiber), Protein 1g protein.

2 bottles (46 ounces each) white grape juice, chilled
1 bottle (48 ounces) cranberry juice, chilled
2 cans (12 ounces each) frozen lemonade concentrate, thawed
1 bottle (1 liter) club soda, chilled
2 cups lemon sherbet or sorbet

RASPBERRY SHERBET PUNCH

Make and share this Raspberry Sherbet Punch recipe from Food.com.

Provided by Paula Maguire

Categories     Punch Beverage

Time 2m

Yield 7 quarts, 28-38 serving(s)

Number Of Ingredients 3



Raspberry Sherbet Punch image

Steps:

  • Combine all together and serve.

Nutrition Facts : Calories 103.2, Fat 0.9, SaturatedFat 0.5, Cholesterol 0.4, Sodium 25.2, Carbohydrate 23.5, Fiber 0.6, Sugar 19.9, Protein 0.6

1/2 gallon raspberry sherbet
2 liters ginger ale
33 ounces pineapple juice

BABY SHOWER PINK CLOUD PUNCH

This makes a wonderful punch for a baby girl's baby shower or a little girl's party! ---since this has such a wonderful colour it is best served in a large fancy punch bowl and should be served as soon as possible as the scoops of sherbet tend to get soft but don't worry if they melt in the punch it really makes the punch taste even better! --- this takes little time to prepare and is *so* good! If you should decide to add in any ice just make ice cubes out of any extra lemon-lime soda I have little fancy ice cube container shapes that I use just for punch and fancy drinks, if you prepare the ice cubes days in advance and just store them in a ziploc plastic bag it really saves time --- if you are using frozen concentrate lemonade for this recipe you might want to reduce the water amount slightly and increase the sugar amount but this is only optional, you will love this! --- also see my recipe#292039

Provided by Kittencalrecipezazz

Categories     Punch Beverage

Time 15m

Yield 12-15 serving(s)

Number Of Ingredients 4



Baby Shower Pink Cloud Punch image

Steps:

  • In a large glass punch bowl, mix the lemonade and lemon-lime soda.
  • Add in half of the sherbet, and stir well to make frothy.
  • Add in small scoops of the remaining well-frozen little sherbet balls.
  • And the lemon and/or orange slices (if using).
  • Serve immediately.
  • NOTE: just a hint, prepare and freeze your sherbet balls very well in the freezer a head of time so they will remain hard in the punch, and not melt as fast, I do this days ahead, and place them in a large plastic freezer container until ready to drop into the punch.
  • Also make certain that your lemonade and soda are VERY cold, so you do not have to add any ice to the punch when serving, although of coarse ice may be aded if desired.
  • DELICIOUS!

Nutrition Facts : Calories 245.7, Fat 2.2, SaturatedFat 1.1, Cholesterol 1, Sodium 59.4, Carbohydrate 56.1, Fiber 1.4, Sugar 48.3, Protein 1.2

8 cups prepared sweetened pink lemonade (I just use frozen mixed with water as directed)
4 cups carbonated lemon-lime beverage
2 quarts raspberry sherbet
lemons (to garnish) or orange slice (to garnish)

CRANBERRY RASPBERRY PUNCH

The blushing bride-to-be and her guests will ask for refills of this pretty pink punch. It's not too sweet, so my family never tires of it at events throughout the year. -Susan Rogers, Wilmington, Massachusetts

Provided by Taste of Home

Time 10m

Yield about 5 quarts.

Number Of Ingredients 6



Cranberry Raspberry Punch image

Steps:

  • In a blender, combine the strawberries, lemonade concentrate and cranberry raspberry concentrate; cover and process until smooth. Transfer to a punch bowl. Gently stir in ginger ale and club soda. Top with scoops of sherbet. Serve immediately.

Nutrition Facts : Calories 160 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 45mg sodium, Carbohydrate 41g carbohydrate (31g sugars, Fiber 0 fiber), Protein 0 protein.

2 packages (10 ounces each) frozen sweetened sliced strawberries
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (11-1/2 ounces) frozen cranberry raspberry juice concentrate, thawed
2 liters ginger ale, chilled
2 liters club soda, chilled
1 quart raspberry or orange sherbet

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