Pistachio Stuffed Dates With Coconut Recipes
PISTACHIO-STUFFED DATES WITH COCONUT
Get your snack fix with this healthy bite you can make ahead.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 16
Number Of Ingredients 4
Steps:
- In a food processor, puree pistachios until a thick paste forms, about 5 minutes. Season with salt. Spoon mixture into dates. Top with coconut.
Nutrition Facts : Calories 365 g, Fat 8 g, Fiber 10 g, Protein 4 g, SaturatedFat 2 g
YVONNE MAFFEI'S DATES WITH CREAM AND CHOPPED PISTACHIOS
Dates and dairy are ancient staples of the Middle East. This recipe, from Yvonne Maffei, who writes the popular cooking and nutrition blog My Halal Kitchen, combines the two into a luxurious dessert, for Ramadan or other feasts, with very little effort from the cook.
Provided by Julia Moskin
Categories quick, snack, dessert
Time 20m
Yield 6 to 12 servings
Number Of Ingredients 5
Steps:
- Rinse and dry the dates. Make a clean cut along the side of each date to open, and remove the pit.
- Stuff each date with 2 whole almonds and lightly pinch closed. (The recipe can be made up to this point up to 2 days in advance. Store in an airtight container.)
- When ready to serve, arrange dates cut sides up on a plate or platter. Drizzle on the crème fraîche, making a dollop on each date. Sprinkle on the citrus zest, then the chopped pistachios. Serve immediately, as finger food or on plates with a small fork and knife.
GOAT CHEESE AND PISTACHIO-STUFFED DATES
Steps:
- Stir together the goat cheese, 2 tablespoons of the pistachios, and the chives in a small bowl until smooth. Season with pepper.
- Arrange the dates, cut side up, on a platter. Fit a pastry bag with a large round tip, and fill it with the goat cheese mixture. Pipe the mixture onto each date half to cover. (Alternatively, pipe the goat cheese mixture using a resealable plastic bag with 1 inch cut from one corner, or simply spread the mixture on the dates with a butter knife.) Garnish the dates with the remaining tablespoon pistachios and more chives.
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