Pittsburghhambarbecuesandwiches Recipes

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PITTSBURGH HAM BARBECUE SANDWICHES

There are various versions of this recipe on zaar, but this one is my favorite. The key ingredient is the chili sauce, preferably Heinz. In Pittsburgh, Isaly's "chipped chopped" ham is the brand of choice but it is hard to find outside of western Pennsylvania. The best alternative is to have the butcher slice the ham very thin (almost like shaving it), and then chop all those slices coarsely. These sandwiches are a hot and sweet treat with a little spice and a Pittsburgh favorite. I got it from a local Pittsburgh cookbook.

Provided by CookingONTheSide

Categories     Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9



Pittsburgh Ham Barbecue Sandwiches image

Steps:

  • Run the ham under hot water in a colander for about 30 seconds to get some of the salt out of the ham, but not too long.
  • In saucepan, mix all ingredients, making sure the ham is well coated.
  • Cook for about 20 minutes.
  • Serve on hamburger buns that have been buttered and toasted.

1 lb chipped ham
1/2 cup onion, diced
1 tablespoon light brown sugar
1 teaspoon Dijon mustard
1/2 teaspoon chili powder
1 tablespoon sweet relish
1 (12 ounce) jar chili sauce
1/2 cup water
hamburger bun

PITTSBURGH HAM BARBECUES

I grew up on these delicious, sweet, and tangy barbecue sandwiches made from chipped deli ham. This dish is a staple in Western Pennsylvania, although each family seems to have its own way of making them! It's a terrific last-minute meal. Chipped chopped ham is a pressed ham loaf sold at deli counters in the Pittsburgh area which is always chipped. If you can get Islay's Chipped Ham, that is the original and still the best for these sandwiches. Otherwise, just get any deli ham and have it chipped or shaved paper thin. Enjoy!

Provided by Nanner

Categories     Main Dish Recipes     Pork     Ham     Brown Sugar

Time 30m

Yield 8

Number Of Ingredients 11



Pittsburgh Ham Barbecues image

Steps:

  • Preheat an oven to 275 degrees F (135 degrees C).
  • Melt the butter in a large skillet over medium-high heat; cook and stir the onions in the butter until translucent, about 5 minutes. Stir the ketchup, vinegar, water, brown sugar, mustard, and Worcestershire sauce into the skillet with the onions; simmer about 10 minutes. Stir in the ham; cook until heated through and the sauce is bubbling, 5 to 7 minutes more.
  • While the ham simmers, heat the kaiser rolls in the preheated oven until toasted, 5 to 7 minutes.
  • Assemble the sandwiches by dividing the ham mixture among the toasted kaiser rolls, topping the ham with pickle relish. Serve hot.

Nutrition Facts : Calories 525.5 calories, Carbohydrate 56.6 g, Cholesterol 68.5 mg, Fat 27.2 g, Fiber 1.6 g, Protein 17.5 g, SaturatedFat 12.1 g, Sodium 2277.5 mg, Sugar 29 g

½ cup butter
1 small onion, finely chopped
2 cups ketchup
⅓ cup distilled white vinegar
½ cup water
3 tablespoons brown sugar
2 teaspoons prepared yellow mustard
2 tablespoons Worcestershire sauce
1 ½ pounds chipped chopped ham
8 kaiser rolls, split
1 cup pickle relish

PITTSBURGH CHIPPED HAM BARBECUES

Barbequed ham sandwiches are a quick solution to dinner. The barbeque sauce is simple and made from scratch on the stove top.

Provided by MAP431056

Categories     Main Dish Recipes     Pork     Ham     Brown Sugar

Time 35m

Yield 6

Number Of Ingredients 12



Pittsburgh Chipped Ham Barbecues image

Steps:

  • In a large saucepan, combine the ketchup, water, brown sugar, cider vinegar, sweet pickle relish and Worcestershire sauce. Season with cinnamon, black pepper, garlic salt and liquid smoke. Bring to a simmer over low heat and simmer for 20 minutes.
  • Shred the ham and stir into the mixture. Simmer longer if desired, then serve hot on hamburger buns. The mixture can also be frozen.

Nutrition Facts : Calories 326.5 calories, Carbohydrate 41.4 g, Cholesterol 44.6 mg, Fat 10.5 g, Fiber 1.5 g, Protein 16.9 g, SaturatedFat 3.2 g, Sodium 1858.2 mg, Sugar 14.6 g

1 cup ketchup
1 cup water
1 tablespoon brown sugar
1 tablespoon cider vinegar
¼ cup sweet pickle relish
1 tablespoon Worcestershire sauce
¼ teaspoon ground cinnamon
1 pinch ground black pepper
1 pinch garlic salt
½ teaspoon liquid smoke flavoring
1 pound chipped ham
6 hamburger buns

PITTSBURGH BBQ HAM SANDWICHES

I haven't lived in Pittsburgh for 25 years, but everyone from there is familiar with a bbq chipped ham sandwich. Everyone also has their own recipe. Thought with the Steelers going on to another SuperBowl, I'd post my mother's recipe for BBQ ham sandwiches. In Pittsburgh, there is a deli called Isaly's. They are famous for their chip chopped ham. If you can find this, it's the best. If not, simply ask your deli to shave or chip their cheapest ham or whatever ham is on sale, like a cooked ham or something. You want it pretty much falling apart. This will do as a substitute. The person working the deli counter will hate you for having them shave the ham, as it takes a while, but just smile:) and say thank you. This site won't allow for me to enter chip chopped ham, but now you know what is meant:) My mother has been deceased for many years, so I can't ask her what she meant by a family-size ketchup. That's what the recipe called for. I imagine it was those glass bottled ketchups that use to be on every table, but I am unsure of the size. Sorry. I'm guessing it was the 14 oz size. Oh, and if you're making this for Superbowl Sunday, it has to be Heinz ketchup since that's from Pittsburgh:) Let me know if it works out. Go Steelers!

Provided by charlie 5

Categories     Lunch/Snacks

Time 15m

Yield 1 batch

Number Of Ingredients 8



Pittsburgh BBQ Ham Sandwiches image

Steps:

  • Heat the ketchup, water, mustard, vinegar, relish, and brown sugar in a crockpot or pot on the stove. Once incorporated, add the ham and heat through.
  • Serve on hamburger buns.

14 ounces Heinz ketchup
7 ounces water
1 teaspoon dry mustard
1 teaspoon vinegar
5 ounces heinz sweet pickle relish
1/4 cup brown sugar
1 1/2-2 lbs shaved deli ham
8 -12 hamburger buns

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