- Stir together yeast and warm water in mixer bowl and let stand until foamy, about 5 minutes. (If mixture doesn't foam, start over with new yeast.)
- Add 2 cups flour, 2/3 cup sugar, salt, yogurt, egg, zest, and vanilla to yeast mixture and mix at medium-low speed 1 minute. Beat in 1 stick butter, 1 Tbsp at a time, until incorporated. Beat at medium speed until dough is smooth and shiny, about 5 minutes. (Dough will be very sticky.) Scrape down side of bowl and sprinkle dough with remaining 2 tablespoons flour. Cover bowl with a kitchen towel (not terry cloth) and let dough rise in a draft-free place at warm room temperature until doubled, 1 1/2 to 2 hours.
- Spread remaining 2 tablespoons butter in bottom of a 9-inch square baking pan and sprinkle with remaining 1/3 cup sugar. Cut each plum half into 5 or 6 slices and arrange in 1 layer pan.
- Stir dough until flour is incorporated, then spread evenly over plums. Loosely cover with buttered plastic wrap, then kitchen towel. Let rise in a draft-free place at warm room temperature until almost doubled, about 1 1/2 hours.
- Preheat oven to 375°F with rack in middle.
- Bake until kuchen is golden-brown and a wooden pick inserted into center comes out clean, 30 to 35 minutes. Cool in pan 5 minutes, then invert and unmold onto a rack to cool completely.
More about "plum kuchen recipes"
PLUM KUCHEN RECIPE | ALLRECIPES
Arrange plums, skin side-down, atop batter. Step 3 Mix 1 cup sugar, 1/2 cup flour, 3 tablespoons margarine, and cinnamon together in …
4.6/5 (55)Total Time 50 minsCategory Coffee CakeCalories 232 per serving
- Beat 1/2 cup sugar and 2 tablespoons margarine together in a bowl using an electric mixer until smooth and creamy. Mix eggs, 1 cup flour, baking powder, and salt into creamed margarine mixture; stir in vanilla. Pour batter into the prepared baking dish. Arrange plums, skin side-down, atop batter.
- Mix 1 cup sugar, 1/2 cup flour, 3 tablespoons margarine, and cinnamon together in a bowl until crumbly; spoon over batter and plums.
FRESH PLUM KUCHEN RECIPE: HOW TO MAKE IT - TASTE OF HOME
What can you serve with plum kuchen? Coffee, brunch salads, milk, tea and smoothies are all great accompaniments to plum kuchen. Also consider …
5/5 (6)Category DessertsCuisine Europe, GermanTotal Time 1 hr
- Beat in eggs. Combine flour and baking powder; add to the creamed mixture alternately with milk, beating well after each addition.
PLUM KUCHEN RECIPE | LEITE'S CULINARIA
Assemble and bake the kuchen Preheat the oven to 375ºF (190°C). Scatter 1/3 of the streusel over the cake. Arrange the plum slices on the streusel. Scatter the remaining streusel over the plums. Place the pan containing the …
GERMAN PLUM CAKE RECIPE - FOOD.COM
directions In a large bowl, cream the butter, add the sugar, vanilla, egg, lemon peel, sour cream and salt (if desired). Mix the flour and baking powder and add that into the mixture. Grease the base of a round baking …
PLUM KUCHEN » ALLFOOD.RECIPES
1 1/2 cups all-purpose flour; 2/3 cup plus 2 tablespoons sugar, divided; 2 tablespoons brown sugar; 1 teaspoon baking powder; 3/8 teaspoon salt, divided
MOTHER LEAVEE’S GERMAN PLUM CAKE | PLUM KUCHEN
Mother Leavee's German Plum Cake (Plum Kuchen) Yield: 8 servings. Prep Time: 15 minutes. Cook Time: 50 minutes. Total Time: 1 hour 5 minutes. This German plum cake (plum kuchen) is really more of a sweetened egg …
GERMAN PLUM KUCHEN- PFLAUMENKUCHEN - THE BOSSY KITCHEN
German Plum Kuchen- Pflaumenkuchen is a summer recipe that uses fresh plums in season. This Transylvanian recipe is easy to make and delicious. Prep Time 15 minutes Cook Time 45 minutes Additional Time 1 …
PLUM CUSTARD KUCHEN RECIPE | ALLRECIPES
Press in bottom of ungreased 9-inch square pan and arrange plums over the top. Step 2 Bake in the preheated oven for 25 to 30 minutes. While cake is baking, in a bowl, combine 1/2 cup whipping cream, 1/2 cup sugar, 1 …
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PLUM KUCHEN. EASY COFFEE CAKE MADE WITH SELF-RISING FLOUR
Instructions. Heat the oven to 375 F. Grease a 9 x 13-inch baking pan. Combine the flour and 3/4 cup of the sugar in a medium mixing bowl. Stir in the melted butter, milk, eggs, and vanilla just until blended. Spread the batter …
GERMAN PLUM CAKE RECIPE ~ PFLAUMENKUCHEN …
Instructions: Preheat the oven to 350°F (180°C). Grease a 9x13-inch baking pan or 2 9-inch springform pans and set aside. To make the cake, stir together flour, baking powder, sugar, vanilla sugar, and salt in a large bowl. Add the yogurt, …
GRANDMA'S PLUM KUCHEN - EDIBLE WOMAN
Preheat the oven to 325°F and lightly grease a 9x13 or 10x14 inch baking dish. In a small bowl, stir the flour, baking powder, and salt together.
PLUM KUCHEN, STEP BY STEP WITH PICTURES
Making Plum Kuchen . 1/2 lb. Plums . about 10 oz. Sweet dough Our recipe here or use a 10 oz tube of crecent roll dough. 1 tsp grated Lemon rind ( half of a lemon) Custard Filling 1/2 cup Sour cream 1 egg 2 Tblsp Vanilla …
PLUM KUCHEN RECIPE: HOW TO MAKE IT - TASTE OF HOME
Place plums cut side up over batter. Combine remaining sugar and cinnamon; sprinkle over the top. Bake at 375° for 20-25 minutes or until a toothpick inserted in the center …
Estimated Reading Time 50 secs
- Combine the flour, 1/2 cup sugar, baking powder, 3/4 teaspoon cinnamon, salt and nutmeg; add to the egg mixture and beat just until combined. , Pour into a greased 9-in. round baking pan.
- Place plums cut side up over batter. Combine remaining sugar and cinnamon; sprinkle over the top.
PLUM KUCHEN RECIPE - FOOD.COM
Preheat oven to 350°F. Mix flour, 1 tablespoon sugar and baking powder together. Cut in butter until mixture looks like coarse crumbs; add 2 tablespoons heavy …
5/5 (11)Total Time 1 hr 5 minsCategory BreakfastCalories 316 per serving
- Cut in butter until mixture looks like coarse crumbs; add 2 tablespoons heavy cream and 1 egg.
DAKOTA STYLE PLUM CAKES (KUCHENS) RECIPE - FOOD NETWORK
3/4 cup granulated sugar 1 teaspoon cornstarch 1/4 teaspoon kosher salt 1 large egg plus 1 large egg yolk 1 tablespoon unsalted butter, cut into pieces 1 teaspoon pure vanilla extract 4 medium...
Author Molly YehSteps 4Difficulty Intermediate
PLUM KüCHEN RECIPE | EPICURIOUS
Arrange plum wedges on their sides in 4 long rows atop batter. Mix 1/2 teaspoon cinnamon and 1/4 cup sugar in small bowl. Sprinkle over plums. Melt 2 tablespoons butter. Drizzle over kuchen. Step 3...
3.4/5 (23)Servings 12
PLUM KUCHEN – ALBERTA CO-OP
Learn more about your food and where it came from by visiting www.strongertogether.coop. Plum Kuchen. Print Recipe. The sweet juicy goodness of plums is concentrated in this delightful cake. Serve this dairy-free treat warm with a scoop of coconut sorbet. Cut in 2-inch squares and wrap in plastic wrap for a special lunchbox treat! Course …
PLUM SOUR CREAM KUCHEN | CANADIAN LIVING
Ingredients 4 plums (about 1 lb/500 g) 2 tablespoons packed brown sugar 1/2 teaspoon cinnamon 1/2 cup unsalted butter softened 1 1/2 cup granulated sugar 3 eggs 1 tablespoon grated orange rind 1 teaspoon vanilla 2 1/4 cups all-purpose flour 1 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 1/2 cup sour cream
PLUM KUCHEN – SMITTEN KITCHEN
Preheat oven to 375°F with rack in middle. Bake until kuchen is golden-brown and a wooden pick inserted into center comes out clean, 30 to 35 minutes. Cool in pan five minutes, then invert and unmold onto a rack to cool completely. Serve with additional yogurt, lightly sweetened, or sweetened crème fraîche. print.
8 PLUM KUCHEN RECIPES IDEAS - PINTEREST
See more ideas about recipes, plum kuchen recipes, dessert recipes. Sep 20, 2021 - Explore Anita Ladoski's board "Plum kuchen recipes" on Pinterest. See more ideas about recipes, plum kuchen recipes, dessert recipes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
AUTHENTIC ZWETSCHGENKUCHEN (GERMAN PLUM CAKE ... - THE DARING …
Cut the plums in half and remove the pits. Then slice the plums in half again, slicing each plum into quarters. Lay the plums close together in rows over the whole length of the dough on the sheet pan. If you want your cake a bit sweeter you can sprinkle it *lightly* with sugar or cinnamon-sugar if you prefer more cinnamon.
GERMAN PLUM CAKE (PFLAUMENKUCHEN) - CAROLINE'S COOKING
For base and plums (1hr ahead) Lightly butter an 8x8 inch (20x20cm) baking dish or tin. Mix together the dry ingredients for the base - flour, sugar, yeast and salt - in a medium bowl. Put the butter and milk into a small microwavable dish and warm in 15 second intervals to gently warm the milk and melt the butter.
PLUM KUCHEN - THE GLOBE AND MAIL
Preheat oven to 400 F. Line a 9-by-13-inch baking pan with parchment paper. Combine flour, sugar and salt in a large bowl. Cut in butter until mixture resembles coarse meal.
AUSTRIAN GERMAN PLUM CAKE RECIPE (ZWETSCHGENKUCHEN)
Sift the flour and mix it with the baking soda and salt, then gradually fold the flour mixture into the wet ingredients. Use a wooden spoon or spatula and mix by hand. Transfer to the springform pan and smooth out the batter. Arrange the plum slices (a concentric pattern as seen above is traditional) and bake.
GERMAN PLUM KUCHEN - HONEST COOKING
Preheat oven to 350 Butter a 9 inch pan (I used pyrex) Cream butter and sugar Add eggs 1 at a time Then the flour with the baking powder Mix until it s a creamy batter (don’t over mix) Spread batter into the pan - NOTE - This batter is quite thick and will spread sort of thin in the pan Cut the plums into halves or quarters depending on the size
ZWETSCHKENKUCHEN (PLUM TART) POLITICS (RECIPE ... - JEWISH VIENNESE …
Grease a 9 to 10 inch (23 to 25 cm) tart or quiche pan or a baking pan with butter. Use your fingers or a brush to get it in all those nooks and crannies. Build the base directly inside the pan, by taking chunks of dough and plastering the bottom. For the edges use strips of dough that you’ve rolled between your hands.
EATING JEWISH: PLUM KUCHEN | JEWISH WOMEN'S ARCHIVE
Arrange the plums, cut side up, on top of the batter in a circular fashion around the pan until the surface is covered. Drizzle the lemon juice, sugar and cinnamon over the kuchen and dot with the pieces of butter. Bake the kuchen for about 35 minutes until the plums have released their juices and the pastry is browned on top.
PLUM KUCHEN – ALBERTA CO-OP
2 cups pitted plums Topping 1 cup ground almonds 2 tablespoons honey 2 tablespoons coconut oil Servings: Instructions Heat oven to 375 degrees F. Spray a 9" round cake pan with cooking spray. In a small saucepan, heat the coconut oil over low heat until it is just melted, and allow it to cool a bit. In a large mixing bowl beat together
PLUM KUCHEN FRUIT RECIPE - OREGON FRUIT PRODUCTS
Instructions. Preheat oven to 375 degrees; Melt butter in an 8” pie plate. Mix together flour, brown sugar, salt, baking powder, and cinnamon in the pie plate.
SOUTH DAKOTA GERMAN KUCHEN, PLUM KUCHEN - TURNIPS 2 TANGERINES
Whisk together the flour, baking powder and salt. In the bowl of a stand mixer beat the butter until smooth. Add the sugar and beat for 2 or 3 minutes. Add the lemon zest, egg and vanilla extract, beat well. On low speed, alternately add flour mixture and milk on low speed (end with flour). Mix until just smooth.
RECIPE FOR HEAVENLY PLUM KUCHEN | ALMANAC.COM
In a bowl, cream together sugar and butter. In another bowl, sift together flour, salt, cinnamon, and baking powder. Combine with butter mixture. Reserve ⅓ cup of mixture. Press remaining batter evenly into bottom and about 1 inch up the sides of a 10-inch pie plate or 8x8-inch baking pan. Arrange plums, rounded side up, in a single layer on ...
BUTTERMILK PLUM KüCHEN - FOOD GYPSY | EASY, DELICIOUS RECIPES FOR …
1 – 1 1/2 pounds of plums, halved or quartered depending on size 1/4 teaspoon allspice zest of one lemon 3 tablespoons coarse raw sugar, divided Instructions Preheat oven to 425°F (215°C). Spray coat a 9 inch spring form or cake pan with non-stick spray and reserve.
PLUM KUCHEN RECIPE | CDKITCHEN.COM
Beat to mix well; turn into buttered 9 inch springform pan. Place plum quarters on top of batter, close together in circles starting at the outside, in a flower or petal pattern. Sprinkle with lemon juice. Mix remaining sugar with cinnamon; sprinkle over top. Bake in center of 350 degrees F oven for 1 hour or until cake tester inserted in ...
PLUM KUCHEN A GERMAN DESSERT TURNIPS 2 TANGERINES
Plum Kuchen A German Dessert Perfect for Christmas Morning! If you’re wanting to make something memorable for Christmas morning, this recipe will pass the test. Made with 2-30 ounce cans of whole purple plums, plum kuchen can be made anytime. Aldi recently had 30 oz. cans of plums on sale for .89¢ per can. Being the type of person that I am ...
PFLAUMENKUCHEN (GERMAN PLUM CAKE RECIPE) - SWEET PEA'S KITCHEN
Bake in a preheated oven at 350 degrees for 55 to 60 minutes, or until golden brown and toothpick inserted into the center of the cake comes out clean.
PLUM CAKE WITH STREUSEL (GERMAN PLUM CRUMBLE CAKE) - PLATED …
Add sugar, vanilla extract, lemon zest, butter, and eggs to the bowl and beat on low speed until combined then increase speed to medium-high and beat until smooth and creamy, about 2 minutes. Spread the batter evenly into the cake pan. Gently press the plums into the dough (see pictures or video). Make the streusel: In the bowl of a stand mixer ...
PLUM KUCHEN - PALATABLE PASTIME
Spray 8x8 inch square pan with baker's release. Spread half of batter into pan using wax paper to assist with stickiness. Mix together the frangipane filling. Cover batter with frangipane. Finish spreading batter on top. Cover with sliced damson plums (cut side up). Mix up the almond streusel and sprinkle on top.
PLUM KUCHEN | CIAO ITALIA
<p>SERVES 16 TO 20<br /><br />Glistening slices of scarlet red plums soaked in sweet Marsala wine snuggle together atop this wonderful kuchen, which will please a crowd at brunch or afternoon tea. To have the kuchen warm and waiting for friends, macerate the plums a day ahead and refrigerate. Make the dough, let it rise until almost doubled in size, place it in a plastic bag, …
GERMAN PLUM CAKE - ZWETSCHGENKUCHEN - BASIL BUNCH
To make this recipe is better to buy some ripe plums, just any plums will be exceptional. Remove the pits from the plums and then cut them into quarters. The next step is to make the dough for the cake. You have to let the dough rise until it doubles the volume and then put the quartered plums into the dough. So, until the dough rises, you get ...
PLUM CAKE RECIPES | BBC GOOD FOOD
Oaty plum gingerbread slice. 21 ratings. A rustic traybake for any time of day. Try a square at coffee break, or with a jug of steaming custard after dinner. See more Plum cake recipes.
PLUM KUCHEN - SAVORING CHICAGO
The arrival of late summer finds me biking to Café Selmarie for plum kuchen. One bite reminds me of why it’s worth making the seasonal trek: the simple sweet dense cake cradles sliced, juicy Italian plums curled and tinged from just the right amount of time in the oven. It’s the perfect way to bring out the best in a fruit dessert. For more than 27 years, this charming …
DAD'S GERMAN PLUM CAKE - FOOD HOPPING | WHAT THE WORLD EATS
Kuchen (Coo-ken) means cake in German. Instructions Preheat your oven to 350 degrees. Cut the plums in half, remove the seeds and stems, and slice into wedges. Toss the plums in sugar and cinnamon and set aside. To make the dough, start by mixing your dry ingredients, that's the flour, sugar, baking powder, and salt.
SONJA’S PLUM KUCHEN RECIPE - GRIT
Once completed, pop the cake in the oven. Bake for about 50 to 60 minutes. After removing from the oven, sprinkle the hot plums with a little sugar to bring out their juices. Doing this after the baking keeps the fruit from getting too “juicy” while baking. Cool before eating.
EASY GERMAN PLUM CAKE (AKA ZWETSCHGENKUCHEN OR …
Instructions. Pre-heat oven to 350F/177C. To make the dough, mix yogurt (or Quark), milk, sugar, oil, vanilla extract, flour, salt, and baking powder in a large bowl. Once dough forms a ball, turn onto a lightly floured surface and gently knead a couple times until dough becomes smooth.
PLUM KUCHEN RECIPE | MYRECIPES
Preheat oven to 425°. Advertisement. Step 2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, 2 tablespoons granulated sugar, brown sugar, baking powder, 1/4 teaspoon salt, and cardamom in a medium bowl, stirring well with a whisk. Cut in 4 tablespoons butter with a pastry blender or two knives until ...
MY MOTHER IN LAW'S ITALIAN PLUM KUCHEN - BREATHING AND COOKING
Mix well. In a saucepan, warm milk, water and butter to 120-130°f (butter does not need to be melted). You can also do this in the microwave, just make sure not to overheat (it takes 1 1/2 minutes in mine) Add the milk/water mixture and the eggs to the flour mixture and blend on low speed until moistened.