Plum Tomatoes And Artichokes With Penne Recipes
PLUM TOMATOES AND ARTICHOKES WITH PENNE
Provided by Sheila Lukins
Categories Pasta Tomato Vegetarian Dinner Artichoke Family Reunion Healthy Potluck Simmer Parade Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- 1. Drain the artichokes, reserving the oil, and halve them lengthwise.
- 2. Place 3 tablespoons of the artichoke oil marinade in a heavy pot. Add the onions and stir over low heat for 10 minutes, adding the garlic during the last 2 minutes. Stir in the tomatoes, tomato paste, basil, oregano, and red-pepper flakes. Season with salt and freshly ground black pepper. Simmer, uncovered, for 45 minutes.
- 3. Add the reserved artichoke hearts with the remaining oil marinade and stir while simmering for 20 minutes. Stir in the parsley and adjust the seasonings. Serve in shallow bowls over cooked penne.
PENNE WITH ARTICHOKES
This is a delicious pasta dish! It makes a wonderful first course for a dinner party. It would also make a great vegetarian meal.
Provided by Kibbie
Categories Penne
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Cook artichokes with water and lemon juice until tender.
- Cool artichokes, cut into quarters, reserve liquid.
- In large skillet, cook 4 T.
- (reserving 1 T.) minced garlic in 1 1/2 T.
- oil over medium high heat until golden.
- Reduce heat to low.
- Add artichokes and tomatoes, simmer one minute.
- Add artichoke liquid, red peppers, parsley, salt and pepper.
- Simmer 5 minutes.
- Cook and stir bread crumbs and reserved 1 T.
- garlic in remaining 1/2 T.
- oil.
- Pour artichoke sauce over penne in large bowl, toss gently to coat.
- Sprinkle with bread crumb mixture and romano cheese.
Nutrition Facts : Calories 492.4, Fat 5.8, SaturatedFat 0.9, Sodium 667.3, Carbohydrate 101.6, Fiber 16.4, Sugar 7.9, Protein 14.2
PENNE WITH TOMATOES, ARTICHOKES AND MUSHROOMS
Yep, this is one of those, gee, no idea what I'm making let me see what's in the pantry meals:-). I love the combination of mushrooms, artichokes and tomatoes plus the buttery taste of fresh rosemary. Make sure you use a high quality pasta to stand up to this assertive sauce. I love this with a side of steamed cauliflower with garlic breadcrumbs. You could also easily add chicken, sausage, or another protein instead of the chickpeas.
Provided by Aioli_Queen
Categories Penne
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Cook the pasta while making the sauce.
- Gently heat a large saute pan over medium heat for about 1 minute.
- add 1 TB of the olive oil, the onion, the garlic, the rosemary and the red pepper flakes. Sautee until the onions are starting to soften, about 5 minutes.
- Add the mushrooms and cook until the onions are starting to brown and the mushrooms have released their juices and have softened, about 8 minutes.
- Add the chickpeas and break the plum tomatoes into pieces with your hands. Add them to the pan along with their juice and the diced tomatoes.
- After the tomatoes have cooked for about 5 minutes add the artichoke hearts. Stir and cover until the artichokes are heated through and the tomatoes are just beginning to thicken.
- Add the sugar and salt, stir and cook gently over medium-low heat for about 10 minutes stirring now and then.
- Add the final TB of olive oil after you've turned off the heat and stir it inches.
- Serve over Penne sprinkled with the Romano.
More about "plum tomatoes and artichokes with penne recipes"
PLUM TOMATOES AND ARTICHOKES WITH PENNE - PARADE.COM
Place 3 tablespoons of the artichoke oil marinade in a heavy pot. Add the onions and stir over low heat for 10 minutes, adding the garlic during the last 2 minutes. Stir in the tomatoes, tomato ...
From parade.com
Occupation ContributorTotal Time 1 hr 25 minsServings 6Calories 350 per serving
From parade.com
Occupation ContributorTotal Time 1 hr 25 minsServings 6Calories 350 per serving
PLUM TOMATOES AND ARTICHOKES WITH PENNE FOOD- WIKIFOODHUB
Place 3 tablespoons of the artichoke oil marinade in a heavy pot. Add the onions and stir over low heat for 10 minutes, adding the garlic during the last 2 minutes. Stir in the tomatoes, tomato paste, basil, oregano, and red-pepper flakes. Season with salt and freshly ground black pepper. Simmer, uncovered, for 45 minutes.
From wikifoodhub.com
From wikifoodhub.com
PLUM TOMATOES RECIPES | SPARKRECIPES - SPARKPEOPLE
SparkPeople closed in August 2021 so you can no longer save or track recipes. You can still search and find our health recipes here.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
PLUM TOMATOES AND ARTICHOKES WITH PENNE
food & drink. latest; recipes; chicken recipes; the breakfast club; on a budget; easy meals; holidays made simple; healthy recipes; din for the win; dessert; baking adventure; cooking the episode; weight watchers recipes; pop kitchen; keep it simple with jon ashton; what america eats; wellness. latest; arthritis starter kit; asthma starter kit ...
From success.dynamics.dynalias.net
From success.dynamics.dynalias.net
TOMATOES AND ARTICHOKES WITH PENNE PASTA | THE VEGETARIAN PLATE
12 oz. oil marinated artichoke hearts – reserve oil. 1 cup chopped onions. 1 tbsp. minced garlic. 2 -28 oz. cans of plum tomatoes (San Marsano) 3 tbsp. tomato paste. 1 tsp. dried basil. 1/2 tsp. dried oregano. 1/8 tsp. red-pepper flakes. Salt & fresh ground black pepper. 2 tbsp. chopped fresh flat-leaf parsley. 1 pound of cooked penne (al dente)
From thevegetarianplate.wordpress.com
From thevegetarianplate.wordpress.com
PLUM TOMATOES AND ARTICHOKES WITH PENNE - PARADE.COM
1. Drain the artichokes, reserving the oil, and halve them lengthwise. 2. Place 3 tablespoons of the artichoke oil marinade in a heavy pot. Add the onions and stir over low heat for 10 minutes ...
From parade.com
From parade.com
PENNE WITH GARBANZOS, ESCAROLE, AND PLUM TOMATOES - DAIRY FREE …
Penne with Garbanzos, Escarole, and Plum Tomatoes might be just the main course you are searching for. This vegan recipe serves 4. One portion of this dish contains around 12g of protein, 7g of fat, and a total of 292 calories. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of basil, sage, escarole, and a handful ...
From fooddiez.com
From fooddiez.com
ANTIPASTO PENNE PASTA RECIPES
Add the tomatoes, the reserved pasta water, basil leaves and 2 tablespoons of olive brine. Bring to a simmer and cook until most of the water evaporates and the sauce thickens slightly, 8 …
From recipes.servegame.org
From recipes.servegame.org
PENNE WITH CHICKEN ARTICHOKES AND PESTO CREAM RECIPES
Steps: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Heat butter and olive oil in a large skillet over medium heat.
From recipes.servegame.org
From recipes.servegame.org
TOMATO ARTICHOKE PASTA (DAIRY FREE) - SIMPLY WHISKED
Cook pasta according to package directions in salted water (reserving 1/2 cup pasta water for sauce). In a large skillet or saucepan, heat olive oil to medium-high heat. Add pancetta and onions and sauté for 5 minutes. Add garlic and crushed red pepper flakes – cooking for 1 minute more.
From simplywhisked.com
From simplywhisked.com
PENNE TOMATO CASSEROLE WITH ARTICHOKES RECIPE
Quarter the artichoke hearts. Add both to the tomato sauce and simmer for about 5 minutes. Season the tomato and béchamel sauce with salt and pepper. Cut the rind off the Taleggio thinly. 7. Dice Taleggio and Mozzarella finely and mix. 8. Place the pasta alternately with the tomato, béchamel sauce and about half of the cheese in an ovenproof ...
From citchn.com
From citchn.com
J2'S BLOG OF FOOD THINGS: PLUM TOMATOES AND ARTICHOKES WITH PENNE
Cooked penne pasta (from 12-ounce box) Drain the artichokes, reserving the oil, and halve them lengthwise. Place 3 tablespoons of the artichoke oil marinade in a heavy pot. Add the onions and stir over low heat for 10 minutes, adding the garlic during the last 2 minutes. Stir in the tomatoes, tomato paste, basil, oregano, and red-pepper flakes ...
From j2adams.blogspot.com
From j2adams.blogspot.com
PLUM TOMATOES AND ARTICHOKES WITH PENNE
Dec 5, 2017 - Use the oil from the artichokes, because it is flavorful and adds punch. Dec 5, 2017 - Use the oil from the artichokes, because it is flavorful and adds punch. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. …
From pinterest.com
From pinterest.com
RONZONI | CAPELLINI WITH PLUM TOMATOES AND ARTICHOKES
BAKED CHICKEN AND ARTICHOKE PENNE WITH SUNDRIED TOMATOES
Baked chicken and artichoke penne with sundried tomatoes is the best recipe for foodies. It will take approx 55 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make baked chicken and artichoke penne with sundried tomatoes at your home.. Baked chicken and artichoke penne with sundried tomatoes may come into the following tags or …
From webetutorial.com
From webetutorial.com
RECIPE BLOG: PLUM TOMATOES AND ARTICHOKES WITH PENNE
Use the oil from the artichokes, because it is flavorful and adds punch. Ingredients:12 oz. oil-marinated artichoke hearts 1 cup chopped onions 1 Tbsp finely minced garlic 2 28-oz. cans plum tomatoes, crushed 2 Tbsp tomato paste 1 tsp dried basil 1/2 tsp dried oregano 1/8 tsp red-pepper flakes Salt and freshly ground black pepper, […]
From chesapeakefamily.com
From chesapeakefamily.com
PLUM TOMATOES AND ARTICHOKES WITH PENNE - DAIRY FREE RECIPES
Plum Tomatoes and Artichokes with Penne is a vegan side dish. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 218 calories, 7g of protein, and 6g of fat. This recipe serves 6. Head to the store and pick up salt and pepper, garlic, flat-leaf parsley, and a few other things to make it today. From ...
From fooddiez.com
From fooddiez.com
WORLD BEST BLOG OF RICE RECIPES: PLUM TOMATOES AND ARTICHOKES …
12 ounces penne pasta, cooked ; Recipe. 1 drain the artichokes, reserving the oil, and halve them lengthwise. 2 place 3 tbsp of the artichoke oil marinade in a heavy pot add the onions and stir over low heat for 10 minutes, adding the garlic during the last 2 minutes. stir in the tomatoes, tomato paste, basil, oregano, and red-pepper flakes.
From riceofday.blogspot.com
From riceofday.blogspot.com
RECIPE: PENNE WITH ARTICHOKES - COOKING ON THE SIDE
Cook to a pale gold color over high heat, then add the capers and tomatoes, seasoning to taste. Simmer 15-20 minutes over medium heat. Cook the penne rigate until al dente according to package directions in boiling, salted water. Drain and add to the artichoke sauce. Sprinkle with chopped parsley and grated Parmesan.
From cookingontheside.com
From cookingontheside.com
CHICKEN WITH ARTICHOKES AND SUNDRIED TOMATOES RECIPES
Pour tomatoes into pan; cook for 1 minute, stirring constantly, and incorporating any brown bits from bottom of pan. Stir in pesto and artichokes, and return chicken to pan. Cover, and reduce heat to medium. Simmer for 5 to 10 minutes, or until chicken is cooked through.
From recipes.servegame.org
From recipes.servegame.org
GENERIC - PLUM TOMATOES AND ARTICHOKES WITH PENNE
Find kalorier, kulhydrater og ernæringsmæssigt indhold for Generic - Plum Tomatoes and Artichokes With Penne og over 2.000.000 andre fødevarer på MyFitnessPal
From myfitnesspal.com
From myfitnesspal.com
VEGETARIAN PENNE PASTA WITH ARTICHOKES, SUN DRIED TOMATOES & PEAS
Drain and keep warm. Reserve one cup of hot pasta water. In the meantime, heat olive oil in a large saute pan on medium high heat. Saute garlic, sun dried tomatoes, artichokes and peas for about 5 minutes. Reduce heat to low and add basil. Add cooked pasta, reserved water and half and half to the pan.
From jerseygirlcooks.com
From jerseygirlcooks.com
PLUM TOMATOES AND ARTICHOKES WITH PENNE
Place 3 tablespoons of the artichoke oil marinade in a heavy pot. Add the onions and stir over low heat for 10 minutes, adding the garlic during the last 2 minutes. Stir in the tomatoes, tomato paste, basil, oregano, and red-pepper flakes. Season with salt and freshly ground black pepper. Simmer, uncovered, for 45 minutes. Add the reserved artichoke hearts with the remaining oil …
From badwolfrecipes.blogspot.com
From badwolfrecipes.blogspot.com
PLUM TOMATOES AND ARTICHOKES WITH PENNE | RECIPES
EASY RECIPE PLUM TOMATOES AND ARTICHOKES WITH PENNE
about twelve ounces oil-marinated artichoke heartsone cup chopped onionsone tablespoon finely minced garlictwo twenty-eight-ounce cans plum tomatoes, crushedtwo tablespoons tomato pasteone teaspoon dried basilone/two teaspoon dried oreganoone/eight teaspoon red-pepper flakesSalt and freshly ground black pepper, to tastetwo tablespoons chopped flat-leaf …
From sharerecipe.net
From sharerecipe.net
PLUM TOMATOES AND ARTICHOKES WITH PENNE
Nov 2, 2014 - Use the oil from the artichokes, because it is flavorful and adds punch. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore • Food And Drink • Special Diet • Clean Eating Recipes • Clean Eating Pizza Recipes ...
From pinterest.com
From pinterest.com
RECIPE: PENNE WITH ARTICHOKES - FOOD NEWS
A deliciously simple pasta toss with artichoke hearts, sun-dried tomatoes, fresh lemon juice and a copious amount of garlic. Recipe Ingredients: 1 (10-ounce) package frozen artichoke hearts 1 1/4 cups water 2 tablespoons lemon juice 4 tablespoons garlic, minced 2 tablespoons extra virgin olive oil - divided use
From foodnewsnews.com
From foodnewsnews.com
PENNE WITH SHRIMP, ARTICHOKES, AND SUN DRIED TOMATOES
Sauté until the onion is translucent, 1-2 minutes. Pour in the artichoke heart-tomato mixture, garlic, thyme, and the red pepper flakes. Cook for 1 minute, then add the wine and butter. Whisk to incorporate all of the ingredients into a smooth sauce. Add the shrimp. Cook, stirring occasionally, for 2 minutes, until the shrimp is just turning pink.
From tastykitchen.com
From tastykitchen.com
PLUM TOMATOES AND ARTICHOKES WITH PENNE
0 unit penne pasta. Instructions. 1. 1. 2. Drain the artichokes, reserving the oil, and halve them lengthwise. 3. 2. 4. Place 3 tablespoons of the artichoke oil marinade in a heavy pot. 5. Add the onions and stir over low heat for 10 minutes, adding the garlic during the last 2 minutes. 6. Stir in the tomatoes, tomato paste, basil, oregano, and ...
From goose.horine.dev
From goose.horine.dev
TOMATO AND ARTICHOKE PENNE [RECIPES] | BAKE WHAT YOUR MAMA …
1 pound Penne Pasta; 1 Tablespoons Dried Parsley; 1. Heat the oil and butter in a wide pan. Add the onion and the garlic. When the onion and garlic are well cooked add the can of diced or stewed tomatoes. 2. While the sauce is simmering. Either defrost your artichokes or open up a can and slice the whole artichokes into quarters. 3. Pop those ...
From shakerabakes.wordpress.com
From shakerabakes.wordpress.com
PENNE PASTA WITH FRESH ARTICHOKES RECIPE - THE SPRUCE EATS
8 to 10 medium fresh artichoke hearts, thinly sliced. 1/2 teaspoon fine sea salt, more as needed. 1 pound penne pasta. 5 to 6 tablespoons unsalted butter, room temperature. 1 1/2 to 2 tablespoons freshly squeezed lemon juice. …
From thespruceeats.com
From thespruceeats.com
DEB T'S PLUM TOMATOES & ARTICHOKES WITH PENNE - PASTA WITH …
Deb T's Plum Tomatoes & Artichokes With Penne Deb T's Plum Tomatoes & Artichokes With Penne - Pasta With Tomato Sauce. Portionsstørrelse: 1 cup cooked. 350 Kal. 76 % 66g Kulhydrater. 13 % 5g Fedt. 11 % 10g Protein. Track makroer, kalorier og mere med MyFitnessPal. Tilmeld dig gratis! Daglige mål. Hvordan passer denne mad i dine daglige mål? Kaloriemål …
From myfitnesspal.com
From myfitnesspal.com
CLEMS COOKING: PLUM TOMATOES AND ARTICHOKES WITH PENNE
Place 3 Tbsp. artichoke oil marinade in a heavy pot. Add the onions and stir over low heat for 10 minutes, adding the garlic during the last 2 minutes. Stir in the tomatoes, tomato paste, basil, oregano, and red pepper flakes. Season with salt and pepper. Simmer, uncovered, for …
From clemcooks.blogspot.com
From clemcooks.blogspot.com
SUN-DRIED TOMATO AND ARTICHOKE PENNE RECIPE - CHICKAPEA
Prepare Chickapea penne to package specifications, (heat 16 cups of water in a large pot over high heat until boiling. Add pasta and 1 Tbsp of salt to the water, decrease heat to maintain a gentle boil. Stir and cook pasta for 7 minutes).
From chickapea.ca
From chickapea.ca
GENERIC - PLUM TOMATOES AND ARTICHOKES WITH PENNE
Find calories, carbs, and nutritional contents for Generic - Plum Tomatoes and Artichokes With Penne and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Generic Generic - Plum Tomatoes and Artichokes With Penne. Serving Size : 2 cup. 350 Cal. 0 %--Carbs. 53 % 5g Fat. 47 % 10g Protein. Track …
From androidconfig.myfitnesspal.com
From androidconfig.myfitnesspal.com
DEB TS-PLUM-TOMATOES-ARTICHOKES-WITH-PENNE CALORIES, CARBS
Find calories, carbs, and nutritional contents for deb ts-plum-tomatoes-artichokes-with-penne and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Pasta With Tomato Sauce. Deb T's Plum Tomatoes & Artichokes With Penne, 1 cup cooked. Calories: 350 • Carbs: 66g • Fat: 5g • Protein: 10g. 350. Plum …
From myfitnesspal.it
From myfitnesspal.it
APRIL'S APPETITE: PLUM TOMATOES & ARTICHOKES WITH PENNE
2) Place 3 Tbs of the artichoke oil marinade in a heavy pot. Add the onions and stir over low heat for 10 minutes, adding the garlic during the last 2 minutes. Stir in the tomatoes, tomato paste, basil, oregano and red pepper flakes. Season with salt and freshly ground black pepper. Simmer, uncovered, for 45 minutes.
From aprilsappetite.blogspot.com
From aprilsappetite.blogspot.com
PLUM TOMATOES WITH ARTICHOKE PESTO | RACHAEL RAY IN SEASON
In a bowl, combine 1 cup drained and chopped marinated artichoke hearts and 2 tablespoons prepared pesto. Halve 4 plum tomatoes lengthwise and remove the seeds. Brush with extra-virgin olive oil; season with salt and pepper. Thread 2 tomato halves raft-style onto two 10-inch skewers. Repeat to make 4 double-skewered kebabs. Grill the tomatoes cut side down until …
From rachaelraymag.com
From rachaelraymag.com
PASTA WITH ARTICHOKES AND TOMATOES BEST RECIPES
How to Cook Pasta with artichokes and garlic? Return pasta to pot. Meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high. Add onion and garlic, season with salt and pepper, cook, stirring occasionally until browned, 3 to 4 minutes.
From findrecipes.info
From findrecipes.info
You'll also love