Poached Apricots Recipes

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POACHED APRICOT SUNDAES

Provided by Food Network Kitchen

Categories     dessert

Time 5m

Number Of Ingredients 0



Poached Apricot Sundaes image

Steps:

  • Combine 2 cups dried apricots, 2 cups water, 2 tablespoons sugar and 1 strip lemon zest in a baking dish. Cover and microwave 5 minutes. Let sit 5 minutes, then uncover and let cool. Spoon over vanilla frozen yogurt and sprinkle with candied walnuts.

POACHED APRICOTS

Make and share this Poached Apricots recipe from Food.com.

Provided by katew

Categories     Dessert

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 4



Poached Apricots image

Steps:

  • Soak apricots in cold water for 1/2 hour or more.
  • Transfer with soaking water to large pan.
  • Add sugar, scrape seeds from vanilla beans.
  • Add seeds and pod to the pan.
  • Bring slowly to a simmer.
  • Cook gently till very tender - about 40 minutes.
  • Cool then strain.
  • Place strained off juice into pot and reduce over heat by 1/3 or.
  • till syrupy.
  • Cool then serve apricots and juice with cream.

Nutrition Facts : Calories 530.7, Fat 0.8, Sodium 42.8, Carbohydrate 137.7, Fiber 12.2, Sugar 122.3, Protein 5.7

1 kg sulphur free dried apricot
1 cup sugar
2 vanilla beans, split
1 pinch salt

SIMPLE POACHED APRICOTS

These apricots pair well with vanilla all-natural frozen yogurt, as pictured.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 1h15m

Number Of Ingredients 4



Simple Poached Apricots image

Steps:

  • Bring water, agave nectar, and orange peel to a brisk simmer in a medium saucepan over high heat. Add apricots, pushing down to cover with liquid; reduce to a gentle simmer. Cook until apricots are just tender, 2 to 5 minutes, depending on ripeness.
  • Transfer apricots gently with a slotted spoon to a shallow bowl or dish. Pour just enough liquid over them to cover and return saucepan with remaining liquid to stove. Simmer over medium-high until reduced by half and lightly syrupy, about 10 minutes.
  • Strain syrup into dish with apricots. Refrigerate at least 1 hour and serve.

Nutrition Facts : Calories 502 g, Fat 2 g, Protein 6 g

3 cups water
1/4 cup plus 1 tablespoon agave nectar (more if desired)
4 strips organic orange peel, each about 3 inches long
6 medium-ripe apricots (about 1 pound), pitted and cut into sixths or quarters

POACHED APRICOTS

Use this in our Floating Islands with Ricotta Cream and Poached Apricots.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 30 apricots

Number Of Ingredients 4



Poached Apricots image

Steps:

  • Mix all the ingredients in a medium saucepan over medium heat. Cover, and simmer, stirring occasionally, until apricots are soft but not mushy, about 22 minutes.

30 dried apricots, preferably California
2 cups water
1 1/2 cups sugar
1/2 vanilla bean, split and scraped, pod reserved for another use

POACHED APRICOTS

Provided by Jonathan Reynolds

Categories     easy, quick, side dish

Time 30m

Yield 3 cups

Number Of Ingredients 1



Poached Apricots image

Steps:

  • Simmer apricots in water to cover until very soft, about 25 minutes. Chop if desired and serve on their own or with toast, pancakes, French toast, cereal or yogurt.

Nutrition Facts : @context http, Calories 82, UnsaturatedFat 0 grams, Carbohydrate 19 grams, Fat 1 gram, Fiber 3 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 16 grams

12 ounces dried Turkish apricots

HONEY VANILLA POACHED APRICOTS

Categories     Fruit     Dessert     Poach     Quick & Easy     Low Sodium     Apricot     Vanilla     Summer     Honey     Gourmet     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 2

Number Of Ingredients 5



Honey Vanilla Poached Apricots image

Steps:

  • In a 1 1/2-quart saucepan simmer water, honey, sugar, and vanilla bean, covered, 5 minutes. Add apricots and simmer, covered, until just tender but not falling apart, 2 to 5 minutes, depending on ripeness of fruit.
  • Transfer apricots with a slotted spoon to a bowl and boil syrup until reduced to about 1/2 cup. Pour syrup over apricots and chill 25 minutes.

1 cup water
3 tablespoons honey
3 tablespoons sugar
1/2 vanilla bean, halved lengthwise
3/4 pound fresh apricots, halved lengthwise and pitted

VANILLA POACHED APRICOTS

Make and share this Vanilla Poached Apricots recipe from Food.com.

Provided by Dancer

Categories     Dessert

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5



Vanilla Poached Apricots image

Steps:

  • In a medium saucepan, stir sugar into water and wine.
  • Slit vanilla bean open along the side and spread it apart exposing the tiny dot-like seeds.
  • Cut the vanilla bean crosswise into several pieces and place them in the pan.
  • Bring mixture to a boil, reduce heat to simmer, cover and cook 5 minutes.
  • Add apricots; shake them to settle them into liquid.
  • Heat just until mixture begins to boil.
  • Apricots should be tender but not falling apart.
  • Cook slightly longer if fruit is still firm.
  • Using a slotted spoon, gently remove apricots, leaving liquid in pan.
  • With cover off, reduce poaching liquid to about 1/2 cup.
  • Remove and discard vanilla bean pieces.
  • Pour concentrated syrup over apricots.
  • Cool; chill if time permits before serving.

Nutrition Facts : Calories 79.5, Fat 0.3, Sodium 2.2, Carbohydrate 17.1, Fiber 1.5, Sugar 15.5, Protein 1.1

1 cup water
1/3 cup dry white wine
1/4 cup white sugar
1 small vanilla beans or 1/2 large vanilla bean
1 lb fresh ripe but not mushy apricot, halved and pitted

POACHED DRIED APRICOTS IN WHITE WINE

Provided by Moira Hodgson

Categories     brunch, easy, quick, dessert

Time 20m

Yield 4 servings

Number Of Ingredients 5



Poached Dried Apricots In White Wine image

Steps:

  • Simmer apricots in the wine and sugar with cardamom seeds until soft (about 20 minutes).
  • Pour apricots into a serving dish and let them sit at room temperature until ready to be eaten. Serve the apricots with mascarpone cheese and, if you like, sugar cookies.

Nutrition Facts : @context http, Calories 546, UnsaturatedFat 6 grams, Carbohydrate 67 grams, Fat 20 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 11 grams, Sodium 221 milligrams, Sugar 58 grams

1/2 pound dried apricots
2 1/2 cups dry white wine
1/2 cup sugar
1 teaspoon cardamom seeds
1 cup mascarpone cheese at room temperature

VANILLA-POACHED APRICOTS WITH ZABAGLIONE

Categories     Mixer     Citrus     Egg     Fruit     Dessert     Spring     Summer     Gourmet     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 11



Vanilla-Poached Apricots with Zabaglione image

Steps:

  • Poach apricots:
  • Scrape seeds from vanilla bean into a 2-quart saucepan, then add pod, water, sugar, zest, and salt. Bring to a boil, uncovered, over high heat, then boil 1 minute.
  • Carefully add apricots, then reduce heat and poach at a bare simmer, turning over once, until fruit is tender but still holds its shape and skins are still intact, 2 to 6 minutes. Transfer apricots and syrup to a large shallow bowl and cool to room temperature, about 1 1/2 hours.
  • Make zabaglione:
  • Beat together yolks, sugar, and wine in a deep 4-quart metal bowl with a handheld electric mixer at medium speed or whisk vigorously until combined well.
  • Set bowl over a 4-quart pot of barely simmering water and beat mixture until tripled in volume, 5 to 6 minutes.
  • To serve:
  • Spoon 2 or 3 apricot halves into each of 6 glasses and top with zabaglione. Serve immediately.

For apricots
1/2 vanilla bean, halved lengthwise
1 1/2 cups water
1 cup sugar
3 (4- by 1-inch) strips fresh lemon zest
1/8 teaspoon salt
1 1/4 pounds firm-ripe fresh apricots, halved lengthwise and pitted
For zabaglione
3 large egg yolks
1/3 cup sugar
2 tablespoons dry white wine (preferably Swiss)

POACHED APRICOTS WITH ROSEWATER

This low-fat, simple dessert combines tender fruit and fragrant syrup

Provided by Good Food team

Categories     Dessert, Dinner

Time 30m

Number Of Ingredients 5



Poached apricots with rosewater image

Steps:

  • Put the sugar into a medium pan with 150ml water. Heat gently until the sugar dissolves, then add the apricots and simmer for 15 mins until soft. Take off the heat, splash in the rosewater and leave to cool. Spoon into glasses to serve, topped with a few dollops of the yogurt and a scattering of nuts.

Nutrition Facts : Calories 161 calories, Carbohydrate 41 grams carbohydrates, Sugar 41 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 0.01 milligram of sodium

50g golden caster sugar
400g ripe apricot , halved and stoned
few drops rosewater
Greek yogurt , to serve
handful pistachios , roughly chopped, to serve

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