Poached Pear Sundaes Recipes

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POACHED PEARS IN HONEY, GINGER AND CINNAMON SYRUP

Provided by Giada De Laurentiis

Categories     dessert

Time 1h20m

Yield 6 servings

Number Of Ingredients 10



Poached Pears in Honey, Ginger and Cinnamon Syrup image

Steps:

  • In a saucepan large enough to hold all the pears, combine the wine, Simple Syrup, cinnamon stick halves, honey, and ginger. Scrape in the seeds from the vanilla bean and add the bean and seeds to the saucepan. Bring the mixture to a simmer, stirring occasionally, until the honey has melted. Add the pears and simmer for 15 to 20 minutes, turning occasionally, until the pears are tender. Remove the pears from the liquid and allow to cool.
  • Continue to simmer the liquid until it thickens and is reduced by half, about 15 to 20 minutes. Cool to room temperature. Remove the cinnamon stick halves and the vanilla bean and discard.
  • Place each pear on a small serving plate with a scoop of vanilla ice cream. Drizzle with the honey, ginger and cinnamon syrup. Serve immediately.
  • In a small saucepan, combine the sugar and water over medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool.

One 750-ml bottle Moscato wine or other sweet dessert wine
2 cups Simple Syrup, recipe follows
1 cinnamon stick, broken in 1/2
2 tablespoons honey
One 3/4-inch piece fresh ginger, peeled, and finely chopped
1 vanilla bean, split lengthwise
6 small, firm, ripe Anjou pears, peeled
Serving suggestion: Vanilla ice cream or gelato
2 cups sugar
2 cups water

RED WINE-POACHED FRUIT

Provided by Michael Symon : Food Network

Categories     dessert

Time 20m

Yield 4 servings

Number Of Ingredients 9



Red Wine-Poached Fruit image

Steps:

  • Prepare a grill for indirect heat. If using a charcoal grill, build the hot coals on one side only. If using a gas grill, heat one side only to medium-high heat.
  • Add the pears, cherries, sugar and cornstarch to a large saucepot and mix to coat the fruit. Add the red wine, star anise and salt. Place the saucepot over direct heat, bring the mixture to a boil and cook, simmering, until the wine is reduced and slightly thickened, about 5 minutes.
  • Remove the saucepot from the heat and add the red wine vinegar. Discard the star anise. Let cool slightly.
  • Serve by spooning over some vanilla bean ice cream.
  • (Alternatively, you can poach the fruit over medium-high heat on a stovetop.)

2 firm but ripe pears, peeled, seeded and quartered
1 cup fresh pitted tart cherries
1/2 cup granulated sugar
1 tablespoon cornstarch
1 cup red wine
2 whole star anise
Pinch of kosher salt
1 teaspoon red wine vinegar
Vanilla bean ice cream, for serving

TART CHERRY AND RED WINE SUNDAE

"This is a sophisticated sundae. The tart cherries and red wine vinegar balance out the ice cream, so it's not too sweet," says Michael.

Provided by Michael Symon : Food Network

Time 20m

Yield 8 servings

Number Of Ingredients 7



Tart Cherry and Red Wine Sundae image

Steps:

  • Put a large saucepan over medium-high heat. Add the cherries, cinnamon stick, sugar and cornstarch and cook until the sugar starts to melt, about 1 minute. Add the wine, bring the mixture to a boil and cook until the wine has reduced and is slightly thickened, about 4 minutes.
  • Remove from the heat, remove the cinnamon stick and stir in the vinegar.
  • Scoop vanilla ice cream into bowls and top with the warm cherries and red wine sauce.

4 cups frozen cherries
1 cinnamon stick
1 cup sugar
2 tablespoons cornstarch
2 cups dry red wine
2 teaspoons red wine vinegar
Vanilla bean ice cream, for serving

POACHED PEAR SUNDAES

Provided by Anna Meshkat Liebling

Categories     Chocolate     Fruit     Dessert     Frozen Dessert     Pear     Winter     Chill     Bon Appétit     New Jersey

Yield Serves 2

Number Of Ingredients 8



Poached Pear Sundaes image

Steps:

  • Bring water, honey and orange peel to boil in heavy medium saucepan. Add pears. Cover and simmer over medium-low heat until pears are tender but still firm, about 12 minutes. Refrigerate pears in poaching liquid until cold, about 3 hours. (Pears can be prepared 1 day ahead.)
  • Slice pears. Arrange slices decoratively in 2 dishes. Top with 1 scoop vanilla ice cream. Drizzle chocolate syrup over. Garnish with whipped cream and grated chocolate.

2 cups water
1/2 cup honey
2 small strips orange peel (orange part only)
2 pears, peeled, halved, cored
Vanilla ice cream
Chocolate syrup
Whipped cream
Grated semisweet chocolate

POACHED PEARS

Make and share this Poached Pears recipe from Food.com.

Provided by Lucky.Wife

Categories     Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6



Poached Pears image

Steps:

  • Combine all except pears in saucepan. Boil till sugar is dissolved then add pears.
  • Cover and cook 8-10 minutes turning occasionally.
  • When pears are barely tender remove from syrup and put in individual serving bowls.
  • Boil remaining syrup rapidly uncovered until reduced to 1 cup. Pour over pears.
  • Let cool before serving or serve chilled.

1 cup sugar
1 cup water
1 cup dry red wine
1 small cinnamon stick
1 tablespoon lemon juice
4 firm ripe pears, pared stem intact

MIDORI POACHED PEARS

The green colour looks fabulous and the taste is heavenly. Serve with a raspberry coulis. Keep enough rind of the orange and lemon for garnish.

Provided by An_Net

Categories     Dessert

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9



Midori Poached Pears image

Steps:

  • Bring Midori, sugar, spices, rinds and water to the boil. Simmer for 5 minutes.
  • Peel the pears and remove the base end but leave the stem intact.
  • Place pears in hot liquid and simmer for approximately 15mins or until cooked. Cooking time depends on how ripe the pears are.
  • Place each pear on a dessert plate.
  • Top each pear with 2 tablespoons reserved poaching liquid.
  • Garnish with orange rind curls and mint sprigs.

Nutrition Facts : Calories 386.9, Fat 0.3, Sodium 3.1, Carbohydrate 101.1, Fiber 7.8, Sugar 86.9, Protein 0.9

50 ml Midori melon liqueur
1/2 cup water
250 g caster sugar
1 cinnamon stick
1 vanilla pod
1 lemon rind
1 orange rind
1 kg pear (approx 4)
1/2 bunch mint

POACHED PEARS IN SPICED RED WINE

A completely fat-free pud that isn't boring. It's not just Good Food, it's genius

Provided by Sara Buenfeld

Categories     Dessert, Dinner

Time 50m

Number Of Ingredients 6



Poached pears in spiced red wine image

Steps:

  • Halve the vanilla pod lengthways, scrape out the black seeds and put in a large saucepan with the wine, sugar, cinnamon and thyme. Cut each piece of pod into three long thin strips, add to pan, then lower in the pears.
  • Poach the pears, covered, for 20-30 mins, making sure they are covered in the wine. The cooking time will very much depend on the ripeness of your pears - they should be tender all the way through when pierced with a cocktail stick. You can make these up to 2 days ahead and chill.
  • Take the pears from the pan, then boil the liquid to reduce it by half so that it's syrupy. Serve each pear with the cooled syrup, a strip of vanilla, a piece of cinnamon and a small thyme sprig.

Nutrition Facts : Calories 235 calories, Carbohydrate 51 grams carbohydrates, Sugar 51 grams sugar, Fiber 2 grams fiber, Sodium 0.3 milligram of sodium

1 vanilla pod
1 bottle red wine
225g caster sugar
1 cinnamon stick, halved
fresh thyme sprig, plus sprigs to seve
6 pears, peeled, but kept whole with stalk intact

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