MARYBELLE'S POLISH DILL PICKLES
My mother begged this recipe from a neighbor almost 40 years ago. I'm making it still every summer, because it's so good. This is pretty much the original recipe, though I've updated the brine based on current recommendations for better food safety.
Provided by dianegrapegrower
Categories Vegetable
Time 25m
Yield 1 pint
Number Of Ingredients 11
Steps:
- Wash and scrub cucumbers. Trim stem and blossom end. Leave small cucumbers whole, or slice into spears or sandwich slices as desired. All cucumbers in a jar should be similar in size and thickness.
- Add seasonings, except salt, to 1 pint wide mouthed jar. Pack firmly with cucumbers, leaving a 1/2" headspace.
- Combine vinegar, water, and salt in a small sauce pan. Heat until boiling. Ladle into jar to cover cucumbers - again, leave a 1/2" headspace.
- Seal jar with sterilized two piece cap, and process in a boiling water bath for 10 minutes (15 minutes for quarts).
- Wait 4-6 weeks before tasting to allow pickles to cure. Refrigerate after opening.
- (I laid out the recipe for a single pint of pickles to make the spices easier to list - you will want to scale this up to make a canner full).
HOMEMADE CANNED DILL PICKLES
Make and share this Homemade Canned Dill Pickles recipe from Food.com.
Provided by southern chef in lo
Categories < 30 Mins
Time 25m
Yield 10 quarts
Number Of Ingredients 9
Steps:
- You can keep your pickles whole or slice them.
- Wash the pickles and cut the stems off if you keep them whole.
- Stir the vinegar, water, and salt in large pot; let it just come to a boil.
- Have hot jars ready: Put in 1 clove garlic, 1 T pickling spice, several sprigs of dill, 1 T dill seed and 1 pinch alum (if you did not use lime).
- Pack the jars with cucumbers. Ladle the hot vinegar mixture over to within 1/2 inch of top of jars.
- Remove the air bubbles; wipe rims clean, seal, and process in hot water bath for 10 minutes.
POLISH DILL PICKLES - CANNED
My Polish grandmother didn't use a recipe because she could remember the ratio of salt to water and processing time. This recipe uses 1/2 bushel cucumbers. A bushel is a "volume" measurement, 1/2 equals 4 gallons or 16 quarts. I cut the top off a gallon milk jug to "measure" the volume of cucumbers I have to determine the amount of brine and pickling solution I will need. After experimenting with other recipes, Dill Pickles from "Treasured Polish Recipes" are as I remembered my Nana's - dill not sour or spicy. If you aren't into canning - try Nana's - Polish Dill Pickles made in a Crock#36431 Prep time INCLUDES over night brining.
Provided by Lorac
Categories Vegetable
Time 12h15m
Yield 16 quarts
Number Of Ingredients 8
Steps:
- Soak cucumbers overnight in a solution of 1 cup salt and 3 gallons of water, drain.
- Fill each quart jar with 1 dill sprig, 1 garlic clove and cucumbers.
- Combine water, vinegar and salt, and bring to a boil.
- Fill jars leaving 1/4 inch headspace, seal and procecess in boiling water for 15 minutes.
POLISH DILL PICKLES COUNTRY STYLE
This recipe from a friend's family collection is so unlike most dilling recipes and one we enjoy. Use non - reactive containers and pots. (use stainless steel, unchipped enamel/porcelain - be sure your plastic bowls and containers are food grade) I do not process these pickles but you may do so if you wish. If processing I would recommend a 10 minute boiling water bath.
Provided by Gerry
Categories Low Protein
Time 25m
Yield 4 quarts, 30 serving(s)
Number Of Ingredients 8
Steps:
- Cut cucumbers 4 to an inch.
- In sterilized quart jar put in two sprigs of dill and add 2-3 slices of onion.
- Fill half full of cucumber slices and add small piece of garlic.
- Add 2-3 slices of onion and cucumber slices to fill.
- Add another small piece of garlic and 2 sprigs dill.
- Mix and bring brine to boiling point, simmer until clear, pour over hot and seal.
Nutrition Facts : Calories 112.2, Sodium 1887.4, Carbohydrate 27.5, Fiber 0.1, Sugar 27, Protein 0.1
POLISH PICKLES
This recipe is requested every time I have to bring something. It is very good, and also festive looking with the red, green and white.
Provided by Cheryl Lowther
Categories Appetizers and Snacks Meat and Poultry Beef
Time 1h20m
Yield 25
Number Of Ingredients 3
Steps:
- Dry excess moisture off of pickles.
- Spread cream cheese, about 1/4 inch thick, on two slices of lunch meat. Wrap meat around a pickle. Repeat with remaining ingredients.
- Chill and slice into rounds.
Nutrition Facts : Calories 71.6 calories, Carbohydrate 2 g, Cholesterol 20.8 mg, Fat 6.4 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 4 g, Sodium 537.5 mg, Sugar 0.5 g
POLISH DILL PICKLES MADE IN A CROCK
While my Polish grandmother canned the world's best dill pickles, she made "crock" pickles to use up the over abundance of cucumbers. They were our favorites. I make them in smaller amounts using the ratio of ingredients to the amount of cucumbers. Leave out the grape leaves if you can't find them. Prep time does not include fermentation time.
Provided by Lorac
Categories Vegetable
Time 15m
Yield 1 crock
Number Of Ingredients 7
Steps:
- Place ingredients in bottom of crock with cucumbers.
- Pour mixture (water, vinegar, salt) over cucumbers.
- Throw in a few more pieces of dill.
- Submerge pickles under water by placing a plate on top weighed down by a jar of water.
- When a film appears, just skim it off.
- Try tasting smaller pickles after 5 days.
Nutrition Facts : Calories 1108.1, Fat 8.2, SaturatedFat 2.6, Sodium 114579, Carbohydrate 255.2, Fiber 33.5, Sugar 110.8, Protein 46.4
More about "polish dill pickles canned recipes"
POLISH DILL PICKLES (OGORKI KISZONE) RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 111Calories 34 per servingCategory Side Dish, Snack
POLISH DILL PICKLES (BELVEDER COPYCAT RECIPE) - ALYONA’S …
From alyonascooking.com
5/5 (3)Total Time 40 minsCategory CanningCalories 169 per serving
HOW TO MAKE DILL PICKLES (EASY CANNING RECIPE)
From homestead-acres.com
OGóRKI KISZONE: POLISH DILL PICKLES [RECIPE!] | POLONIST
From polonist.com
DILL PICKLE RECIPE FOR CANNING - PRACTICAL SELF RELIANCE
From practicalselfreliance.com
POLISH DILL PICKLES - CANNING AND COOKING AT HOME
From canningandcookingathome.com
CANNED DILL PICKLE RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
MRS. WAGES POLISH DILL PICKLE CANNING SEASONING MIX, 6.5 OZ.
From amazon.ca
Reviews 3
MRS. WAGES (PRECISION FOODS), POLISH DILL PICKLE MIX …
From amazon.ca
Reviews 4
POLISH DILL PICKLES | RECIPE | CANNING DILL PICKLES, PICKLING RECIPES ...
From pinterest.ca
POLISH DILL VS KOSHER DILL: WHAT’S THE DIFFERENCE?
From substitutecooking.com
HOMEMADE POLISH CANNED FOOD RECIPES
From polishfoodies.com
DILL PICKLE RECIPE FOR CANNING (OLD FASHIONED DILL PICKLE RECIPE)
From cookingwithtyanne.com
OLD WORLD POLISH DILL PICKLES, 32 OZ. | BIG LOTS
From biglots.com
BEST DILL PICKLES | FOOD OF POLAND | COOKING POLISH RECIPES
From youtube.com
POLISH 2-DAY DILL PICKLES {OGóRKI MAłOSOLNE} - POLISH YOUR KITCHEN
From polishyourkitchen.com
HOMEMADE CRISPY DILL PICKLES (CANNING RECIPE) - SOUTHERN FOOD …
From southernfoodjunkie.com
POLISH DILL PICKLES (BELVEDER COPYCAT RECIPE) - FOOD NEWS
From foodnewsnews.com
KOSHER-STYLE DILL PICKLES CANNING RECIPE - GROW A GOOD LIFE
From growagoodlife.com
CANNING - POLISH YOUR KITCHEN
From polishyourkitchen.com
POLISH DILL & GARLIC PICKLES - EATING FOR YOUR HEALTH
From eatingforyourhealth.org
DILL PICKLES – POLISH FOOD DIRECT
From polishfooddirect.com
7 POLISH DILL PICKLES IDEAS | COOKING RECIPES, RECIPES, FOOD
From pinterest.com
POLISH DILL PICKLES | DILL PICKLE, PICKLES, CANNING
From pinterest.co.uk
DILL PICKLE RECIPE: FINALLY, I'M GETTING THE CRUNCH! SIMPLYCANNING
From simplycanning.com
GRANDMA'S FERMENTED DILL PICKLES - FERMENTING FOR FOODIES
From fermentingforfoodies.com
HOW TO MAKE OLD FASHIONED DILL PICKLES IN A CROCK! NO CANNING …
From thisismygarden.com
POLISH PICKLES IN BRINE {OGóRKI KISZONE} - POLISH YOUR KITCHEN
From polishyourkitchen.com
HOW TO MAKE POLISH DILL PICKLES: 12 STEPS (WITH PICTURES)
From wikihow.com
POLISH DILL PICKLES {OGóRKI KONSERWOWE} - POLISH YOUR KITCHEN
From polishyourkitchen.com
POLISH PICKLES - POLISH YOUR KITCHEN
From polishyourkitchen.com
10 BEST THE CANNED PICKLES -TRUSTED BRANDS OF 2022
From cchit.org
WOLSKI POLISH DILL PICKLES 750ML - BRADFORD DELI
From bradforddeli.ca
CANNING PICKLES RECIPE {KOSHER AND POLISH PICKLES} - EVERYDAY
From everydayshortcuts.com
POLISH STYLE BABY DILL PICKLES - MELLAT FINE FOODS
From mellatfinefoods.ca
OGóRKI KISZONE (POLISH PICKLES) - POLISH HOUSEWIFE
From polishhousewife.com
POLISH DILL PICKLES – HIKO FOODS
From hikofoods.com
You'll also love