MAPLE KIELBASA BITES
Make and share this Maple Kielbasa Bites recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cut kielbasa into bite-size pieces.
- Dip pieces into a mixture of maple syrup whisked with mustard.
- Thread the kielbasa chunks onto skewers and grill over medium heat, about 3 minutes per side or until browned and heated through.
Nutrition Facts : Calories 212.2, Fat 15.6, SaturatedFat 5.2, Cholesterol 37.3, Sodium 569.5, Carbohydrate 10.7, Fiber 0.2, Sugar 8.9, Protein 7.1
GRILLED POLISH SAUSAGE TOPPED WITH CARAMELIZED ONIONS, SWEET POTATO MASH, AND GRILLED TOMATOES
Provided by Food Network
Categories main-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- Slice the sausages on the diagonal and cook in a grill pan over medium-high heat, until grill marks form, about 3 minutes on each side.
- Saute 1 quartered and sliced white onion in a medium pan in extra virgin olive oil until tender. Add a pinch of salt and pepper and 1/4 cup of sugar to the pan and coat the onions evenly. Add 2 tablespoons of butter to the pan and continually stir the onions until they are brown. Top sausages with onions and.serve with Sweet Potato Mash and Grilled Tomatoes.
- Salt Cut 2 medium sized sweet potatoes into small, 2-inch cubes and boil in salted water, in a large pot, until the cubes are fork tender, about 7 minutes. Once the sweet potatoes are fully cooked, drain the water from the pot and place into a medium sized bowl. Stir in 1/2 cup of milk and 2 tablespoons of butter. Add 1/4 teaspoon each of cumin, cinnamon, and ginger. For added heat, add 1 teaspoon of minced chipotle pepper. Mix together with a masher or wooden spoon until the ingredients are fully integrated, then set aside.
- Slice the sweet potato into 1/8-inch triangles. Fry the triangles in vegetable oil in a medium sized saute pan until crisp. Use the triangles as a garnish in the sweet potato mash.
- Place the tomatoes in a large pot of boiling water for approximately 2 minutes. Remove the tomatoes and immediately shock them in ice water. Once the tomatoes are cool, peel away the tomato skins. Cut the tomatoes in 1/2, and season, to taste, with salt and freshly ground black pepper. Place the tomato halves in a grill pan, and cook until each side is seared, roughly 3 minutes per side. Remove the tomato halves from the pan and set aside.
KIELBASA BITES WITH GRAINY-MUSTARD POTATO SALAD
Links of Polish sausage are grilled to highlight their garlicky flavor. Sliced into small pieces, they contrast nicely with buttery Yukon gold potatoes with a light coating of grainy-mustard vinaigrette.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil. Add potatoes and 1 tablespoon salt. Return to a boil; cook until tender, about 8 minutes. Drain; immediately toss with oil, vinegar, mustard, and 1 1/2 teaspoons salt; season with pepper. Refrigerate until cool, about 30 minutes. Stir in chives.
- Meanwhile, heat grill to high. Brush grates with oil. Grill kielbasa until heated through and charred, about 3 minutes per side. Cut crosswise on the bias into 2-inch pieces. Serve with potato salad.
BARBECUE KIELBASA
In Canfield, Ohio, Gina Slaven serves this mouthwatering main dish with corn bread and green beans. "It can easily be tripled for potlucks." Gina notes. Serve the sweet sauce-covered sausage over hot cooked rice if time allows, or cut it into bite-size pieces for an appealing appetizer.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute onion in butter until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes or until sauce is slightly thickened, stirring occasionally. If desired, serve over rice.
Nutrition Facts : Calories 529 calories, Fat 34g fat (13g saturated fat), Cholesterol 84mg cholesterol, Sodium 2052mg sodium, Carbohydrate 42g carbohydrate (29g sugars, Fiber 2g fiber), Protein 16g protein.
KIELBASA APPETIZERS
Enjoy these addicting appetizers. There will be no leftovers.
Provided by ladderman229
Categories Appetizers and Snacks Meat and Poultry Pork
Time 1h10m
Yield 8
Number Of Ingredients 5
Steps:
- Combine the beer, barbecue sauce, brown sugar, and Dijon mustard in a large skillet over medium heat. Bring to a boil, stirring occasionally; reduce heat to low and add the kielbasa. Simmer until kielbasa is browned and glazed, about 1 hour.
Nutrition Facts : Calories 534 calories, Carbohydrate 43.4 g, Cholesterol 74.9 mg, Fat 31.2 g, Fiber 0.4 g, Protein 14.2 g, SaturatedFat 10.5 g, Sodium 1925 mg, Sugar 31.6 g
BARBECUE GRILLED KIELBASA DINNER PACKETS
Polish sausage and potatoes, flavored with onion and fresh rosemary, cooked in foil. You can also bake the packets in the oven.
Provided by Lorac
Categories Pork
Time 45m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat barbecue grill.
- Place kielbasa, potatoes and onion on a double layer of foil and drizzle with oil.
- Sprinkle with salt, pepper and rosemary and toss.
- Fold edges of foil together to seal packet.
- Cover and grill 30 minutes or until veggies are tender.
More about "polish kielbasa maple bites grilled recipes"
10 EASY KIELBASA APPETIZERS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
5/5 (1)Published 2021-12-20Category Appetizers, Recipe Roundup
- Bacon-Wrapped Brown Sugar Glazed Kielbasa. There aren’t many things that don’t taste incredible if you wrap them in bacon and slather them in brown sugar.
- Candied Kielbasa Bites. The thing I love most about these three-ingredient candied kielbasa bites is that they look so much more gorgeous and elegant than they actually are.
- Kielbasa Cups. These cute kielbasa cups are crunchy, smoky, and just a little bit sweet, as well. If you’ve ever had anything covered in apricot-Dijon sauce, you’ll already have an idea of how these taste.
- Apricot Kielbasa Slices. Speaking of apricots, these apricot kielbasa slices are also phenomenal. They’re basically just sausage slices glazed with the apricot-Dijon sauce I mentioned above.
- Glazed Kielbasa Bites. All you’ll need to pull together these delicious teriyaki-glazed kielbasa bites is kielbasa, pineapple chunks, teriyaki sauce, cocktail (or chili) sauce, and honey.
- Puff Pastry-Wrapped Kielbasa Bites. As easy as the glazed kielbasa bites are to make, these two-ingredient bites are even easier. They’re a meatier, flakier version of pigs in a blanket.
- Kielbasa and Veggie Kabobs. If you prefer to enjoy some smoky, grilled veggies with your kielbasa, check out these kielbasa and veggie kabobs. You can substitute whatever veggies you like best, but the recipe calls for the sausage, red peppers, zucchinis, red potatoes, onions, and mushrooms.
- Kielbasa Chips with Honey Mustard Dipping Sauce. These kielbasa chips are succulent and juicy with slightly blackened and crispy edges. You can make them with four simple ingredients: kielbasa, mayo, spicy brown mustard, and honey.
- Kielbasa Dip. If you’re a fan of rich, cheesy, decadent dips, then this kielbasa dip recipe is the one for you. It takes only 15 minutes to make and requires no more cooking than heating things in the microwave.
- Kielbasa and Cucumber Crostini. Here’s another option for an appetizer that looks so much fancier than it actually is. There are three main layers to this one: the bread, the spread, and the toppings.
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