Polish Sausage And Cabbage Recipes

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POLISH SAUSAGE AND CABBAGE DINNER

This is a meal in one. This meal is great on a cold winter night. It even taste better the next day.

Provided by MS. CINDY

Categories     Vegetable

Time 45m

Yield 8 cups, 6-8 serving(s)

Number Of Ingredients 5



Polish Sausage and Cabbage Dinner image

Steps:

  • Start by cleaning your vegetables. Cut the cabbage and onion into six lengthwise slices. Cut potatoes crosswise into two pieces.
  • In a large pot layer your ingredients in this order: cabbage, potato and onion.
  • Pour chicken broth over the top of ingredients. Add salt and pepper to taste.
  • The final step is to add the polish sausage on top of the ingredients. Cover and cook over med. heat until desire tenderness.
  • Stir the ingredients so that you do not break the cabbage apart too much. So just be careful in stirring.

1 lb Polish sausage
6 new potatoes
2 lbs cabbage
14 fluid ounces chicken broth
1 onion

KIELBASA AND CABBAGE

This smoked Polish sausage dish is great for company, but quick enough for a weeknight! It is super good and easy, and can be prepared well in advance. Complete your meal by adding a baked potato, fruit salad, and bread.

Provided by KITKATY

Categories     World Cuisine Recipes     European     Eastern European     Polish

Time 40m

Yield 6

Number Of Ingredients 10



Kielbasa and Cabbage image

Steps:

  • In a large skillet, fry bacon over medium high heat until browned, turning once. Remove bacon from pan, reserving drippings, and place on paper towels.
  • Stir water, sugar, onions, garlic, red pepper flakes, seasoned salt, and caraway seeds into drippings. Add cabbage, and gently stir. Cover, and cook over medium heat for 10 to 15 minutes.
  • Add kielbasa to the pan. Cook, covered, for an additional 10 to 15 minutes. Crumble bacon over top, and serve hot.

Nutrition Facts : Calories 377 calories, Carbohydrate 20.2 g, Cholesterol 63.1 mg, Fat 26 g, Fiber 6 g, Protein 17.2 g, SaturatedFat 9.2 g, Sodium 951.7 mg, Sugar 11.6 g

6 slices bacon
¼ cup water
2 tablespoons white sugar
1 onion, chopped
2 teaspoons minced garlic
¼ teaspoon crushed red pepper flakes
¼ teaspoon seasoning salt
3 teaspoons caraway seed
1 large head cabbage, cut into small wedges
1 pound Polish kielbasa

POLISH LINK SAUSAGE AND CABBAGE

This is a family recipe that is easy to make and tastes great.

Provided by turtlemin

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 35m

Yield 4

Number Of Ingredients 5



Polish Link Sausage and Cabbage image

Steps:

  • Melt butter in a pot over medium heat. Cook and stir cabbage in the butter until tender, about 5 minutes. Add sausage and beer to the cabbage; stir. Season cabbage mixture with pepper. Simmer mixture until the sausage casings begin to shrink, about 20 minutes. Drain liquid from mixture before serving.

Nutrition Facts : Calories 528.8 calories, Carbohydrate 11.9 g, Cholesterol 104 mg, Fat 43.2 g, Fiber 2.9 g, Protein 16.2 g, SaturatedFat 21.7 g, Sodium 1017.8 mg, Sugar 5.7 g

3 tablespoons butter
½ medium head cabbage, cut into chunks
1 (16 ounce) package kielbasa sausage, sliced into rounds
1 (12 fluid ounce) can beer
ground black pepper to taste

MOM'S POLISH STEWED CABBAGE

My mother often served a delicious Polish dish made with cabbage. We always topped ours with a dollop of sour cream and sometimes served this over mashed potatoes. You can make this just using the cabbage, but I add kielbasa or smoked turkey for additional flavour. Delicious.

Provided by pretzeld

Categories     World Cuisine Recipes     European     Eastern European     Polish

Time 1h20m

Yield 8

Number Of Ingredients 11



Mom's Polish Stewed Cabbage image

Steps:

  • Heat olive oil in a Dutch oven over medium heat. Cook and stir onions and garlic in hot oil until onion is translucent, 3 to 5 minutes.
  • Stir cabbage, vinegar, caraway seeds, and sugar with the onion mixture; bring to a simmer and cook until the cabbage is softened, about 15 minutes.
  • Stir sausage, tomatoes, and salsa with the cabbage mixture; season with salt and pepper. Place a cover on the Dutch oven and cook until cabbage is completely tender, 45 to 60 minutes.

Nutrition Facts : Calories 273.1 calories, Carbohydrate 17.4 g, Cholesterol 37.5 mg, Fat 19.2 g, Fiber 4.5 g, Protein 9.7 g, SaturatedFat 5.8 g, Sodium 716 mg, Sugar 9 g

2 tablespoons olive oil
2 onions, chopped
1 clove garlic, or more to taste, minced
1 medium head cabbage, cut into squares
1 teaspoon white vinegar
1 teaspoon caraway seeds
1 teaspoon white sugar
1 pound kielbasa sausage, cut into chunks
1 (14.5 ounce) can stewed tomatoes (with garlic and olive oil)
¼ cup salsa
salt and ground black pepper to taste

FAST KIELBASA CABBAGE SKILLET

This easy, quick-to-fix recipe for kielbasa and cabbage has long been a staple at my house because it tastes so good.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 8



Fast Kielbasa Cabbage Skillet image

Steps:

  • In a large skillet, saute onion and green pepper in butter until crisp-tender. Add sausage; cook and stir until browned. Add the cabbage, broth, salt if desired and pepper. Cover and cook 10-12 minutes or until cabbage is tender.

Nutrition Facts : Calories 269 calories, Fat 13g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 1201mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 5g fiber), Protein 22g protein. Diabetic Exchanges

1/2 cup chopped onion
1/2 cup chopped green pepper
1 to 2 teaspoons butter
1/2 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices
1/2 small head cabbage, coarsely chopped (about 3 cups)
1/4 cup chicken broth or water
Salt to taste, optional
Pepper to taste

POLISH SAUSAGE AND CABBAGE

Make and share this Polish Sausage and Cabbage recipe from Food.com.

Provided by Dancer

Categories     One Dish Meal

Time 10h15m

Yield 4 serving(s)

Number Of Ingredients 6



Polish Sausage and Cabbage image

Steps:

  • Place sliced cabbage in crockpot.
  • Toss with diced potato, salt and caraway seed.
  • Add sliced onion and Polish sausage.
  • Pour chicken broth over all; stir lightly.
  • Cover and cook on Low setting for 8 to 10 hours (on HIGH setting for 2 to 4 hours).

Nutrition Facts : Calories 102.3, Fat 0.8, SaturatedFat 0.2, Sodium 933.2, Carbohydrate 19.9, Fiber 4.8, Sugar 6, Protein 5.2

1/2 head of cabbage, course sliced
1 potato, small,peeled,diced
1 teaspoon salt
1/2 teaspoon caraway seed
1 large onion, cut 1 slices 1 1/2 pounds polish sausage cut 1 piece
14 ounces chicken broth

KIELBASA AND CABBAGE

Make and share this Kielbasa And Cabbage recipe from Food.com.

Provided by MizzNezz

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6



Kielbasa And Cabbage image

Steps:

  • Cook kielbasa in butter until browned.
  • Add remaining ingredients; stir well; cover and simmer for 15 minutes, stirring occasionally.
  • Cabbage should be crisp-tender.

1 lb kielbasa, cut in chunks
2 tablespoons butter
1 head cabbage, chopped
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon caraway seed

POLISH SAUSAGE AND CABBAGE SOUP

Make and share this Polish Sausage and Cabbage Soup recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pork

Time 12h15m

Yield 6 serving(s)

Number Of Ingredients 6



Polish Sausage and Cabbage Soup image

Steps:

  • Add first 5 ingredients to a 4-quart slow-cooker.
  • Pour broth over all.
  • Cover and cook on LOW for 8-10-12 hours.
  • Season to taste with salt and pepper; serve hot.

Nutrition Facts : Calories 334.6, Fat 22.9, SaturatedFat 8.1, Cholesterol 52.9, Sodium 1183.3, Carbohydrate 16.1, Fiber 2.8, Sugar 3.6, Protein 15.9

2 cups cubed peeled potatoes
4 cups coleslaw mix (shredded cabbage with carrots)
1 large onion, chopped
2 teaspoons caraway seeds, crushed
1 lb cooked Polish sausage, halved lengthwise and cut into 1/2 inch slices
4 cups chicken broth (low-sodium is ok)

CABBAGE, POLISH SAUSAGE & PIEROGIES

This is a meal I threw together one night when one of my lady friends came over and being a few days before payday I didn't have money to take her out to eat so I whipped this up with things I had in the house. Now she wants to come over here for dinner all the time so I figured it was good enough to post here!

Provided by Abraxis

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12



Cabbage, Polish Sausage & Pierogies image

Steps:

  • Cut cabbage into quarters and place into a decent sized pot.
  • Add beer, butter, season salt, & mushrooms to cabbage. Cook on medium heat.
  • While cabbage is cooking, slice sausage into about 1/8" thick slices.
  • Add sausage, onions, garlic, Worcester sauce, & vinegar to a pan. Cook until onions are translucent.
  • After sausage mixture is cooked, add mixture to cabbage and continue to cook.
  • In a pot, boil pierogies for 5-10 minutes, until they float.
  • Drain pierogies then saute in a pan ,with a little bit of oil, until they are a little browned.
  • Add pierogies & tomatoes to cabbage mixture and cook for an additional 5-10 minutes.
  • Notes:.
  • - Any type of cabbage can be used but I prefer to use savoy cabbage.
  • - Store bought pierogies are alright to use, but nothing beats homemade pierogies.

Nutrition Facts : Calories 407.2, Fat 34.5, SaturatedFat 16.6, Cholesterol 87, Sodium 778.9, Carbohydrate 10.2, Fiber 1.2, Sugar 3.7, Protein 11

1 head savoy cabbage
14 -16 ounces Polish sausage
10 -15 pierogies
1 medium onion (chopped)
1 cup mushroom (sliced)
1/2 cup butter
1 tablespoon garlic
1 (14 1/2 ounce) can chopped tomatoes
2 tablespoons season salt
3 tablespoons Worcestershire sauce
3 tablespoons balsamic vinegar
1 (12 ounce) can beer

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    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #healthy     #main-dish     #pork     #potatoes     #vegetables     #low-fat     #crock-pot-slow-cooker     #dietary     #one-dish-meal     #low-cholesterol     #low-saturated-fat     #low-calorie     #comfort-food     #low-carb     #healthy-2     #low-in-something     #meat     #pork-sausage     #taste-mood     #equipment

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