Polish Sausage Dinner Recipes

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POLISH SAUSAGE KRAUT SKILLET

This is a good one for people that don't care for sauerkraut a whole lot. It doesn't have a strong flavor of sauerkraut, it is very creamy and tasty.

Provided by Amy P.

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 1h

Yield 6

Number Of Ingredients 14



Polish Sausage Kraut Skillet image

Steps:

  • Heat the butter in a large skillet with a lid over medium heat; cook and stir the onion and garlic until the onion is translucent, about 5 minutes. Stir in the water, potatoes, carrots, beef bouillon granules, sugar, and caraway seeds; bring to a boil. Reduce the heat to a simmer, and cook until the potatoes and carrots are tender, stirring occasionally, about 15 minutes.
  • Place the sauerkraut on top of the vegetables in a layer, and place the sausages onto the sauerkraut. Cover, and cook until the sausages are heated through, about 15 minutes.
  • Whisk the flour into the sour cream in a bowl, and stir into the sauerkraut mixture. Bring to a simmer to thicken the sour cream, sprinkle with salt and pepper, and serve hot.

Nutrition Facts : Calories 447.1 calories, Carbohydrate 25.1 g, Cholesterol 77.2 mg, Fat 33 g, Fiber 4.3 g, Protein 13.5 g, SaturatedFat 14.6 g, Sodium 1639.7 mg, Sugar 5.8 g

2 tablespoons butter
1 onion, sliced
2 cloves garlic, minced
1 cup water
2 potatoes, sliced
1 cup sliced carrots
2 tablespoons beef bouillon granules
1 teaspoon white sugar
½ teaspoon caraway seeds
1 (14.5 ounce) can sauerkraut, drained
1 pound kielbasa sausage
2 teaspoons all-purpose flour
1 cup sour cream
salt and black pepper to taste

POLISH SAUSAGE DINNER

Make and share this Polish Sausage Dinner recipe from Food.com.

Provided by mydesigirl

Categories     One Dish Meal

Time 18m

Yield 3-4 serving(s)

Number Of Ingredients 3



Polish Sausage Dinner image

Steps:

  • Put everything in a frying pan including the vegetable juices.
  • Heat.
  • Done in about 10 to 15 minutes.

Nutrition Facts : Calories 559.6, Fat 38.2, SaturatedFat 13.7, Cholesterol 92.6, Sodium 1513.5, Carbohydrate 31.2, Fiber 5.4, Sugar 2.3, Protein 22.9

1 (14 ounce) package beef Polish sausage
1 (14 ounce) can sliced potatoes
1 (14 ounce) can cut green beans

POLISH SAUSAGE AND CABBAGE DINNER

This is a meal in one. This meal is great on a cold winter night. It even taste better the next day.

Provided by MS. CINDY

Categories     Vegetable

Time 45m

Yield 8 cups, 6-8 serving(s)

Number Of Ingredients 5



Polish Sausage and Cabbage Dinner image

Steps:

  • Start by cleaning your vegetables. Cut the cabbage and onion into six lengthwise slices. Cut potatoes crosswise into two pieces.
  • In a large pot layer your ingredients in this order: cabbage, potato and onion.
  • Pour chicken broth over the top of ingredients. Add salt and pepper to taste.
  • The final step is to add the polish sausage on top of the ingredients. Cover and cook over med. heat until desire tenderness.
  • Stir the ingredients so that you do not break the cabbage apart too much. So just be careful in stirring.

1 lb Polish sausage
6 new potatoes
2 lbs cabbage
14 fluid ounces chicken broth
1 onion

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