Polish Sausage Soup Recipes

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POLISH SAUSAGE (KIELBASA) SOUP

You can use from 1-3 pounds of sausage depending on your tastes. I love dipping buttered rye bread in the soup - must be my Polish genes.

Provided by Lorac

Categories     Pork

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 14



Polish Sausage (Kielbasa) Soup image

Steps:

  • Melt butter in a large skillet, add sausage, onions and celery, and cook over medium heat until sausage are lightly browned.
  • Pour mixture into a soup pot and add remaining ingredients except for potatoes.
  • Bring to a boil, reduce heat, cover and simmer for 1 hour.
  • Add potatoes and cook until potatoes are tender.
  • Season with salt and pepper and garnish with dill, if desired.

2 tablespoons butter
1 1/2 lbs lean fresh kielbasa or 1 1/2 lbs smoked kielbasa, sliced
1 cup chopped onion
2 cups chopped celery
4 cups shredded cabbage
2 cups sliced carrots
1 bay leaf
1/2 teaspoon dried thyme
2 tablespoons white vinegar
3 cups beef broth
2 cups water
3 cups peeled and cubed potatoes
salt and pepper
chopped fresh dill (optional)

POLISH SAUSAGE SOUP

New potatoes are simmered with onion, celery, carrots and kielbasa in this simple soup.

Provided by SWEETPEA51_67

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes

Time 1h10m

Yield 6

Number Of Ingredients 5



Polish Sausage Soup image

Steps:

  • In a large pot over medium heat, combine potatoes, onion, celery, carrots and sausage. Cover with water. Bring to a boil, then reduce heat and simmer 1 hour.

Nutrition Facts : Calories 779.9 calories, Carbohydrate 76.6 g, Cholesterol 99.9 mg, Fat 41.8 g, Fiber 8.5 g, Protein 25.4 g, SaturatedFat 14.1 g, Sodium 1459 mg, Sugar 11.3 g

12 small red new potatoes
2 onions, diced
4 stalks celery, chopped
1 pound baby carrots
2 pounds kielbasa, diced

SAUSAGE SOUP

Warm up on chilly days with this filling sausage and kale soup. Use Kabanos Polish sausage for an easy soup recipe that's full of bold flavours.

Provided by Good Food team

Categories     Lunch, Snack, Soup, Supper

Time 40m

Number Of Ingredients 10



Sausage soup image

Steps:

  • Fry the onions in the oil for 5 mins. Add the garlic and sausage, fry for a few mins more, then stir in the paprika, rice and thyme.
  • Pour in the stock, bring to the boil, add the carrots and some salt and pepper, cover, then simmer for 20 mins. Stir in the kale, then cook 10 mins more. Serve with crusty bread.

Nutrition Facts : Calories 433 calories, Fat 24 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 12 grams sugar, Fiber 5 grams fiber, Protein 21 grams protein, Sodium 3.83 milligram of sodium

2 large onions , sliced
2 tbsp olive oil
2 garlic cloves , thinly sliced
200g Kabanos Polish sausage , chopped
1 tsp paprika , sweet or smoked
85g brown basmati rice
1 tbsp chopped thyme
2l strong-flavoured beef stock
3 carrots , thickly sliced
100g shredded kale

PORTUGUESE SAUSAGE SOUP

This is an easy and fun soup to make that is full of flavor from Portuguese linguica sausage. It's delicious served with warm, crusty bread!

Provided by Pat-Perry

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 45m

Yield 8

Number Of Ingredients 15



Portuguese Sausage Soup image

Steps:

  • Heat oil in a soup pot over medium heat until it sizzles, about 1 minute. Add potatoes, onion, carrots, and celery. Cook and stir for 3 to 4 minutes. Add garlic, salt, pepper, and red pepper flakes. Stir for another 2 to 3 minutes.
  • Add kale and bay leaves to the pot. Cover and let kale wilt for 2 to 3 minutes.
  • Add chicken broth, linguica, chorizo, tomatoes, and garbanzo beans with their juices to the pot and bring to a boil, about 5 minutes. Reduce heat to medium and simmer until veggies are tender, about 15 minutes more.

Nutrition Facts : Calories 447.5 calories, Carbohydrate 31.7 g, Cholesterol 53.7 mg, Fat 26.6 g, Fiber 5.2 g, Protein 20.5 g, SaturatedFat 8.8 g, Sodium 1713.2 mg, Sugar 3.3 g

2 tablespoons olive oil
3 medium Yukon Gold potatoes, diced
1 large sweet onion, chopped
½ cup diced carrots
½ cup diced celery
3 cloves garlic, chopped
salt and ground black pepper to taste
¼ teaspoon red pepper flakes, or more to taste
1 bunch kale, stems removed and leaves chopped
2 bay leaves
5 cups chicken broth
½ pound linguica sausage, diced
½ pound chorizo sausage, diced
1 (14 ounce) can diced tomatoes
1 (14 ounce) can garbanzo beans, with liquid

POLISH BEAN AND SAUSAGE STEW

A hearty and satisfying Polish stew with cannellini beans, bacon, and kielbasa. Served with crusty bread it's a meal that sticks to the bones, perfect for a cold winter's night!

Provided by Olenka

Categories     Soups, Stews and Chili Recipes     Stews

Time 9h25m

Yield 4

Number Of Ingredients 14



Polish Bean and Sausage Stew image

Steps:

  • Place cannellini beans into a large container and cover with several inches of cool water; let soak 8 hours to overnight. Drain and add to a large pot. Cover with fresh water and cook on low heat until beans are tender, 45 minutes to 1 hour.
  • Heat oil in a skillet over medium-high heat while beans are cooking. Add bacon and sausage and cook until browned, 5 to 10 minutes. Transfer meats to a bowl, reserving some of the grease in the skillet.
  • Cook onions in the reserved grease until browned, 5 to 10 minutes. Add to bowl with meats.
  • Stir meat mixture, bay leaves, and allspice into the cooked beans and bring to a simmer. Add tomatoes, marjoram, garlic, salt, and pepper and continue to simmer, 10 to 15 minutes. Add water if there is not enough liquid in the pot.
  • Melt butter in a small saucepan over low heat, add flour, and stir into a paste. Remove from heat and add to stew; stir in paprika powder. Simmer until stew has thickened, about 15 minutes.

Nutrition Facts : Calories 816.9 calories, Carbohydrate 89.4 g, Cholesterol 73.5 mg, Fat 31.4 g, Fiber 21.7 g, Protein 47 g, SaturatedFat 13.5 g, Sodium 1225.3 mg, Sugar 8.5 g

2 ½ cups dry cannellini beans
1 tablespoon vegetable oil
10 slices bacon, cubed
½ (16 oz) ring kielbasa sausage, cubed
2 onions, chopped
2 bay leaves
4 whole allspice berries
1 (14.5 ounce) can chopped tomatoes
dried marjoram, or to taste
1 clove garlic, minced
salt and ground black pepper to taste
1 tablespoon butter
1 tablespoon all-purpose flour
1 teaspoon paprika

POLISH SAUSAGE AND CABBAGE SOUP

Make and share this Polish Sausage and Cabbage Soup recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pork

Time 12h15m

Yield 6 serving(s)

Number Of Ingredients 6



Polish Sausage and Cabbage Soup image

Steps:

  • Add first 5 ingredients to a 4-quart slow-cooker.
  • Pour broth over all.
  • Cover and cook on LOW for 8-10-12 hours.
  • Season to taste with salt and pepper; serve hot.

Nutrition Facts : Calories 334.6, Fat 22.9, SaturatedFat 8.1, Cholesterol 52.9, Sodium 1183.3, Carbohydrate 16.1, Fiber 2.8, Sugar 3.6, Protein 15.9

2 cups cubed peeled potatoes
4 cups coleslaw mix (shredded cabbage with carrots)
1 large onion, chopped
2 teaspoons caraway seeds, crushed
1 lb cooked Polish sausage, halved lengthwise and cut into 1/2 inch slices
4 cups chicken broth (low-sodium is ok)

POLISH SAUSAGE SOUP

I had this recipe in my files for years before I tried it. Now this soup appears on my menus often. It's a quick and hearty meal that warms up after doing farm chores.-Kristie Franklin, Powell, Wyoming

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4-6 servings.

Number Of Ingredients 6



Polish Sausage Soup image

Steps:

  • In a large saucepan brown sausage over medium heat until no longer pink; drain. Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through.

Nutrition Facts : Calories 255 calories, Fat 14g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 1305mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 4g fiber), Protein 9g protein.

1/2 pound smoked Polish sausage, cubed
1 can (14-1/2 ounces) Cajun-style stewed tomatoes
1 can (11-1/2 ounces) condensed bean with bacon soup, undiluted
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
2 cups water
1/2 teaspoon dried basil

MY POLISH(EASTER) KIELBASA SOUP

This is the soup we referred to as borscht. It wasn't until I was full grown that I found out it isn't referred to as borscht by anybody else! LOL This, like all other soups, tastes better reheated. When storing this soup, keep broth and potatoes in one container, kielbasa in another, and hardboiled eggs separately from both. I couldn't put number of servings because it depends on your appetite! P.S. I finally found 2 others, here on Zaar, who also refers to this as borscht! Yeah!

Provided by Nana Lee

Categories     One Dish Meal

Time 1h15m

Yield 1 potful

Number Of Ingredients 8



My Polish(Easter) Kielbasa Soup image

Steps:

  • Boil kielbasa link in 3 quarts of water, occasionally piercing it to release juices, for 30-45 minutes.
  • While kielbasa is cooking, peel and dice potatoes and boil eggs to hard-boiled stage.
  • Keep potatoes in cold water in bowl after rinsing them well.
  • Cool eggs in cold water before peeling.
  • Remove kielbasa from water.
  • Drain and add cut up potatoes to the water in which you cooked the kielbasa.
  • Add salt and cook.
  • When potatoes are done, add pepper and vinegar to taste.
  • *Don't use balsamic vinegar.
  • To thicken soup, add flour to cold water in a jar with lid or shaker.
  • Shake vigorously to combine.
  • Add to simmering soup through a fine strainer to remove any lumps.
  • Stir to incorporate.
  • Simmer a few minutes to slightly thicken soup.
  • Adjust seasonings at this point. More vinegar? More thickening?.
  • When ready to serve, slice kielbasa, approx 1/4-inch slices.
  • Add some to each soup bowl with one chopped egg.
  • Ladle in broth with potatoes.
  • Serve with a good thick-crusted bread like Polish sisel bread.
  • At Easter when there is baked ham we add pieces of chopped ham, and, of course, a dollop of horseradish(white)!

1 (1 lb) kielbasa, link
3 1/2 quarts water
3 lbs potatoes, cubed
good quality vinegar, to taste (I use apple cider vinegar)
salt & pepper
1/4 cup flour
1/2 cup cold water
hard-boiled egg (one for each bowl of soup)

POLISH SAUSAGE & HAM SOUP

Make and share this Polish Sausage & Ham Soup recipe from Food.com.

Provided by FDADELKARIM

Categories     Vegetable

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 15



Polish Sausage & Ham Soup image

Steps:

  • Cut the core out of the cabbage. Rinse & cut into quarters then cut the quarters in half.
  • Melt the butter in a large pot. Saute the onions & peppers for 5 minutes.
  • Add the broth, tomato sauce, spices, sausage, ham, & cabbage. Bring to a boil then lower the heat & simmer for 20 minutes.
  • Serve hot with warm bread.

Nutrition Facts : Calories 251.2, Fat 16.1, SaturatedFat 6.5, Cholesterol 44.9, Sodium 1298.1, Carbohydrate 14.4, Fiber 5, Sugar 8.3, Protein 13.7

2 tablespoons butter
1/2 onion, chopped
1 green pepper, seeded & chopped
1/2 lb kielbasa, sliced
1/4 lb ham, cut into cubes
2 (10 ounce) cans chicken broth
1 (8 ounce) can tomato sauce
1 cabbage
1 1/2 teaspoons red pepper flakes
1 teaspoon Season-All salt
1/4 teaspoon thyme
1/4 teaspoon marjoram
1/4 teaspoon salt
1/4 teaspoon black pepper
2 dashes cayenne pepper

SAUSAGE SAUERKRAUT SOUP

I've taken this satisfying soup to church gatherings and family reunions, and it always receives wonderful compliments. Everyone loves it! -Elizabeth Goetzinger, Lewiston, Idaho

Provided by Taste of Home

Categories     Lunch

Time 8h25m

Yield 6 servings (about 1-3/4 quarts).

Number Of Ingredients 9



Sausage Sauerkraut Soup image

Steps:

  • In a 3- or 4-qt. slow cooker, combine the potatoes, carrots and onion. Combine the sauerkraut, brown sugar, mustard and caraway seeds; spoon over vegetables. Top with sausage and broth. Cover and cook on low for 8-9 hours or until vegetables are tender.

Nutrition Facts : Calories 373 calories, Fat 21g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 1707mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 5g fiber), Protein 16g protein.

6 small red potatoes, quartered
3 medium carrots, cut into 1/4-inch slices
1 medium onion, cut into thin wedges
1 can (14 ounces) sauerkraut, rinsed and well drained
1 tablespoon brown sugar
1 tablespoon spicy brown mustard
1 teaspoon caraway seeds
1 pound smoked kielbasa or Polish sausage, cut into 1-inch slices
2 cans (14-1/2 ounces each) reduced-sodium chicken broth

BETTY'S POLISH SAUSAGE SOUP

Soups and stews are my very favorite things to make. This one is quick and easy but very tasty. Gets better the next day.

Provided by bmjohan

Categories     < 4 Hours

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 6



Betty's Polish Sausage Soup image

Steps:

  • Saute onion and diced sausage in soup kettle till onion is soft. Add garlic and cook another minute. Add remaining ingredients and simmer 2 hours.

Nutrition Facts : Calories 318.7, Fat 20, SaturatedFat 6.8, Cholesterol 48.7, Sodium 1314.8, Carbohydrate 17.6, Fiber 1.3, Sugar 7.5, Protein 16.8

1 small onion, chopped
8 ounces Polish sausage, diced
1 teaspoon minced garlic clove
5 cups chicken stock
1 cup picante sauce
2 cups o'brien frozen potatoes

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