Polka Dotted Macaroni And Cheese Recipes

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POLKA-DOTTED MACARONI AND CHEESE

Make and share this Polka-Dotted Macaroni and Cheese recipe from Food.com.

Provided by BigFatMomma

Categories     Cheese

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 5



Polka-Dotted Macaroni and Cheese image

Steps:

  • Pour macaroni into a 10x6 baking dish, ungreased.
  • Stir in the soup, milk and Worcestershire.
  • Slice the franks (hotdogs) thinly, and arrange on the top.
  • Bake at 475 for 25 minutes, or until hot and bubbly.

Nutrition Facts : Calories 349.4, Fat 14.2, SaturatedFat 7.2, Cholesterol 33, Sodium 852.5, Carbohydrate 42.2, Fiber 2.1, Sugar 1.4, Protein 12.7

6 ounces elbow macaroni, cooked and drained
1 (10 3/4 ounce) can condensed cheddar cheese soup
1/2 cup milk
1 teaspoon Worcestershire sauce
2 frankfurters

JACKIE'S MACARONI AND CHEESE

This favorite comfort food is an OUTSTANDING recipe for Mac N Cheese. Rich, creamy and custardy, this amazing delight is "THE BEST" Macaroni And Cheese I have ever had the pleasure of tasting... Try it, it will become your FAVORITE too!!! Please Note: The Louisiana and Crystal hot sauce just adds flavor, and is not hot in flavor like Tabasco. I put a little twist on this recipe and made it, adding in a can of Ro-tel tomatoes with mild green chilies. It was GREAT! I just posted some pictures

Provided by Lindas Busy Kitchen

Categories     One Dish Meal

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 8



Jackie's Macaroni and Cheese image

Steps:

  • Preheat oven to 350.
  • Cook macaroni according to pkg. directions.
  • Spray 9x13" pan with pam cooking spray.
  • Mix macaroni, soups, milk, eggs and melted margarine, hot sauce, salt, and pour into pan. It should be soupy when you pour it inches.
  • Cook at 350, for approximately 1 hours.
  • Macaroni is done when knife inserted in middle comes out clean.

Nutrition Facts : Calories 958, Fat 45.6, SaturatedFat 16.7, Cholesterol 164.7, Sodium 1832.5, Carbohydrate 106.3, Fiber 4.8, Sugar 3.1, Protein 30.4

1 lb macaroni
2 (10 1/2 ounce) cans cheddar cheese soup
1 (12 ounce) can evaporated milk
2 eggs, well beaten
1/4 lb margarine, melted (1 stick)
1 teaspoon louisiana hot sauce (Not Tabasco) or 1 teaspoon Crystal hot sauce (Not Tabasco)
1/2 teaspoon salt
1 (10 ounce) can ro-tel diced tomatoes with green chilies, puts a little Mexican twist to it (optional)

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