Pomegranate And Maple Punch Recipes
POMEGRANATE AND MAPLE PUNCH
Perfect for the Holidays. With pomegranate juice. The only alcohol in it is vodka (or you can use gin).
Provided by Boomette
Categories Punch Beverage
Time 2m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In a large pitcher, combine all ingredients. Cover and put in fridge. Serve with ice.
POMEGRANATE MAPLE SYRUP
Steps:
- Combine the pomegranate juice and rosemary sprig in a small saucepan and bring to a simmer over medium heat. Simmer until reduced by three-quarters and syrupy, 10 to 15 minutes. Remove from the heat and stir in the maple syrup; strain.
- Serve warm or at room temperature.
SPARKLING POMEGRANATE COCKTAILS
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 0
Steps:
- For each drink, combine 4 ounces dry vermouth, 3 tablespoons pomegranate liqueur, 1 tablespoon pomegranate seeds and 2 dashes of orange bitters in a shaker with ice. Shake well, then pour into a glass and top with seltzer. Garnish with more pomegranate seeds.
MAPLE BRANDY PUNCH
Reminiscent of an old-fashioned brandy punch, this smooth, maple-infused beverage will add pizzazz to holiday dinner parties and other festive occasions. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 20m
Yield 20 servings.
Number Of Ingredients 9
Steps:
- Place syrup in a small saucepan. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat and set aside to cool., Combine the brandy, Cognac, rum, lemon juice and bitters in a punch bowl; stir in maple reduction. Add the carbonated water. Serve over ice with apple slices and lemon twists.
Nutrition Facts :
FRESH POMEGRANATE PUNCH
The extraordinary juice of the pomegranate makes a wonderful sauce for meats and provides a base for this ruby-red punch.
Provided by Martha Stewart
Categories Drink Recipes
Yield Makes 2 quarts
Number Of Ingredients 4
Steps:
- Cut pomegranates in half, and extract juice from seeds with a juicer or reamer. Strain through a fine sieve into a large bowl, discarding pulp. You should have about 3 1/3 cups juice.
- In a small saucepan, bring 2 cups water and sugar to a boil. Reduce to a simmer, and stir until sugar dissolves. Add pomegranate juice, mint, and lemon juice. Cover; let steep 30 minutes. Remove and discard mint; let cool completely.
SPICED POMEGRANATE PUNCH
Make and share this Spiced Pomegranate Punch recipe from Food.com.
Provided by AmandaInOz
Categories Punch Beverage
Time 25m
Yield 4 cups, 6 serving(s)
Number Of Ingredients 6
Steps:
- Cut pomegranates in half. Extract juice from seeds with a citrus juicer. Strain into a medium saucepan.
- Add cider, water, cinnamon and ginger. Cook over high heat until simmering, 5 to 6 minutes. Reduce heat; simmer gently for 15 minutes. Skim any foam that rises to the surface.
- Remove from heat. Discard cinnamon and ginger. Stir in orange juice. Serve warm.
Nutrition Facts : Calories 200.9, Fat 2.8, SaturatedFat 0.3, Sodium 15.2, Carbohydrate 45.3, Fiber 9.4, Sugar 33, Protein 4
POMEGRANATE PUNCH
This pomegranate punch is a sweet-tart elixir amped up with ginger and apricot nectar. Add a neutral spirit like vodka, if desired, and serve it alongside an appetizer with a rich pastry crust, like this Alsatian Potato Pie.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 1h
Yield Serves 12
Number Of Ingredients 6
Steps:
- Bring sugar, 1 1/2 cups water, and ginger to a simmer in a small saucepan over medium heat, stirring, until sugar dissolves. Remove from heat. Add mint; let stand 30 minutes. Strain. Let cool completely.
- Stir together mint syrup, juice, and nectar in an ice-filled punch bowl. Add seltzer. Garnish with mint; serve.
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