Pomegranate Chipotle Bar B Q Sauce Gluten Free Recipes

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POMEGRANATE-CHIPOTLE BBQ SAUCE

This sauce starts out sweet then it sneaks in and slaps you with some heat!! Great on racks of ribs. Try it on chicken wings too.

Provided by pboyce

Categories     Sauces

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11



Pomegranate-Chipotle BBQ Sauce image

Steps:

  • Add all ingredients to a sauce pot and bring to a boil.
  • Reduce heat to medium and simmer 30-45 minutes, or until thickened.
  • Store in the fridge.

Nutrition Facts : Calories 82.5, Fat 0.1, Sodium 294.9, Carbohydrate 20.5, Fiber 0.6, Sugar 19.2, Protein 0.6

1 cup water
1 ounce pomegranate molasses
1/4 cup apple cider vinegar
2 tablespoons chipotle chiles in adobo, pureed
1/4 cup tomato paste
2 teaspoons yellow mustard
1/2 cup brown sugar
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper

POMEGRANATE CHIPOTLE BAR-B-Q SAUCE (GLUTEN FREE)

Categories     Condiment/Spread     Tomato     Cocktail Party     Super Bowl     Vegetarian     Quick & Easy     Wheat/Gluten-Free     Dinner     Tailgating     Healthy     Simmer

Yield 2 cups

Number Of Ingredients 9



POMEGRANATE CHIPOTLE BAR-B-Q SAUCE (GLUTEN FREE) image

Steps:

  • Mix all ingredients, except cornstarch, in a medium size bowl with whisk. Whisk in cornstarch. Transfer to medium saucepan. Cook over medium heat while whisking for 2-3 minutes. Turn off heat and let cool. Uses: Brush on chicken, fish or beef while grilling. Use as dipping sauce with chicken wings or beef saute (skewers). Drizzle on roasted veggies.

½ cup organic tomato paste
4 T. organic balsamic vinegar
2 T. organic blackstrap molasses
½ cup organic brown sugar
2 T. organic gluten free Tamari
½ c. dark agave nectar
½ c. pomegranate juice
½ t. chipotle chile powder
1 T. cornstarch

POMEGRANATE MOLASSES BARBECUE SAUCE

I was sent some pomegranate molasses as a sample to try and loved its sweet and sour, tangy kind of taste. I reckoned that it would work brilliantly in a barbecue sauce -- and our kids agreed. You can use as a barbecue mop in the last 30 minutes of cooking your meat on the barbecue or marinate chicken or other meat in sauce for at least 30 minutes before cooking in oven or on barbecue. Do not grill or bake for longer than 45 minutes, as the sugar syrups and tomato ketchup are likely to burn and make the food taste bitter.

Provided by Axel Steenberg

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 10



Pomegranate Molasses Barbecue Sauce image

Steps:

  • In a bowl, stir together the soy sauce, ketchup, pomegranate molasses, honey, sunflower seed oil, mustard, garlic, sea salt, black pepper, and paprika to make a smooth paste.

Nutrition Facts : Calories 37.6 calories, Carbohydrate 5.7 g, Fat 1.8 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.2 g, Sodium 266.2 mg, Sugar 5.2 g

1 ½ tablespoons dark soy sauce
2 tablespoons ketchup
2 tablespoons pomegranate molasses
2 tablespoons honey
1 tablespoon sunflower seed oil
1 teaspoon smooth mustard
1 clove garlic, minced
¼ teaspoon sea salt
¼ teaspoon coarsely ground black pepper
¼ teaspoon ground paprika

POMEGRANATE BARBECUE SAUCE

Developed by Monica Pope of T'afia Restaurant in Houston, Texas, as a sauce for a North African style meat loaf, with a brush of Texas.

Provided by PalatablePastime

Categories     Sauces

Time 10m

Yield 3 1/2 cups, 28 serving(s)

Number Of Ingredients 6



Pomegranate Barbecue Sauce image

Steps:

  • Mix ingredients and simmer for 5-15 minutes to thicken and also blend flavors.
  • Allow to cool, then store refrigerated or freeze for later use.

Nutrition Facts : Calories 26.1, Fat 0.1, Sodium 286.5, Carbohydrate 6.7, Fiber 0.1, Sugar 6.1, Protein 0.5

3 cups ketchup
1/2 small yellow onion, minced
2 tablespoons pomegranate molasses
1 chipotle chile in adobo, minced
1 tablespoon adobo sauce
1 teaspoon sugar

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