Pomegranate Margaritas Recipes

Steps:

• Combine tequila, orange liqueur, pomegranate juice, lime juice, and ice, all to taste, in a blender and blend until smooth. Line rims of glasses with salt, if desired. Divide margaritas among glasses, and serve. To serve margaritas straight up, combine all ingredients, except salt, in a shaker. Strain into glasses and serve.

Steps:

• Pour lime juice, tequila, Triple Sec, pomegranate juice and Habanero Simple Syrup into a small pitcher filled with ice and stir well. Pour into ice filled glasses and garnish with lime wedges.;
• Place sugar and water in a small saucepan and stir to combine. Poke holes in the habanero and add to the saucepan. Bring to a gentle boil over medium-high heat. Reduce heat and simmer until sugar is completely dissolved and syrup is slightly thickened, about 3 minutes. Remove from heat and let cool. Refrigerate until ready to use.

Steps:

• Pour sugar and water into saucepan; set saucepan over medium heat; stirring until sugar dissolves.
• Let cool.
• In a blender, mix the sugar syrup, juices, tequila, liquor, and ice cubes and puree until slushy.
• Pour into salt rimmed glasses and enjoy!

Steps:

• Combine all ingredients, except salt, in a blender and pulse until frothy and well combined. Rim glasses with lime juice using a lime wedge then dip in margarita salt, drop some fresh pomegranate seeds in the bottom of the glass and pour margarita mix over the top.

Steps:

• Add all ingredients to a cocktail shaker filled with 3/4 cup ice.
• Shake vigorously; pour into a chilled margarita glass.

Steps:

• Shake and serve over ice in a margarita glass. Garnish with a lime.

Steps:

• Blend all ingredients in blender until frothy.
• Pour into lime and salt garnished margarita glasses.
• Enjoy!

Steps:

• Freeze pomegranate juice in and ice cube tray for 4 hours, or until the juice is solid.
• In a blender, add the frozen juice, 1 1/2 cups ice cubes, raspberries, tequila, orange liqueur, lime juice, and sugar. Blend mixture until smooth.
• Pour into glasses and serve immediately.