POMEGRANATE RELISH
Relish or salsa made with fresh pomegranates. Delicious with roast turkey.
Provided by Ruth Levene
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 10m
Yield 5
Number Of Ingredients 6
Steps:
- Juice the pomegranates retaining the seeds and juice.
- Heat oil in a small skillet over medium heat. Saute shallots until golden. Stir in pomegranate juice and seeds, lime juice, salt and pepper. Cook for about 3 minutes, or until slightly reduced. Remove from heat and stir in cilantro.
- Serve at room temperature.
Nutrition Facts : Calories 122.5 calories, Carbohydrate 12.7 g, Fat 8.3 g, Fiber 0.6 g, Protein 0.9 g, SaturatedFat 1.1 g, Sodium 5.4 mg, Sugar 10.6 g
CRANBERRY-POMEGRANATE RELISH
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Combine the cranberries, sugar and honey in a food processor and pulse until finely chopped. Transfer to a bowl.
- Add the pomegranate seeds, mint, parsley, pistachios, pomegranate molasses and a pinch of salt to the cranberries and toss. Let stand 2 hours or refrigerate overnight.
CITRUS-POMEGRANATE RELISH
If you see other types of citrus at the market, feel free to combine them in this simple five-ingredient (cranberry-free) relish recipe.
Provided by Ann Redding
Categories Bon Appétit Thanksgiving Side Citrus Christmas Winter Pomegranate Orange Tangerine Brunch
Yield Makes 2 cups
Number Of Ingredients 5
Steps:
- Cook sugar undisturbed in a dry medium saucepan over medium-high until a ring around the edges is melted, about 5 minutes. Using a heatproof spatula, pull melted sugar in toward the center of saucepan. Continue to cook, pulling melted sugar into the center and reducing heat if sugar begins to smoke, until all sugar is melted and a deep caramel color, 6-8 minutes. Remove from heat and carefully add vinegar (it will spatter and caramel will seize). Cook sauce over medium heat, stirring, until caramel dissolves; season generously with salt and pepper. If sauce tastes too tart, add more salt a pinch at a time to balance out. Let cool.
- Slice off ends from oranges; set on ends and remove skins and white pith. Slice oranges crosswise into 1/4"-thick rounds. Place in a large bowl; add pomegranate seeds and sauce and toss to coat.
- Do Ahead
- Relish can be made 1 week ahead. Cover and chill. Let sit at room temperature 2 hours before serving.
POMEGRANATE-MINT RELISH
Pomegranate seeds sub in for cranberries in this bracing, colorful relish.
Provided by Alison Roman
Yield Makes about 2 1/2 cups
Number Of Ingredients 8
Steps:
- Combine shallot, pomegranate seeds, oil, lemon zest, lemon juice, vinegar, and chopped mint in a small bowl; season with salt and pepper.
- DO AHEAD: Relish (without mint) can be made 1 day ahead. Cover and chill.
TURKISH SPICED CHICKEN KEBABS WITH POMEGRANATE RELISH AND TAHINI
Make and share this Turkish Spiced Chicken Kebabs With Pomegranate Relish and Tahini recipe from Food.com.
Provided by Queen Dana
Categories < 4 Hours
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- tahini yogurt.
- Combine lemon juice, Baharat Seasoning , and garlic in medium bowl; stir to blend. Let stand 5 minutes. Whisk in yogurt and tahini. Season tahini yogurt to taste with salt. DO AHEAD Can be made up to 2 hours ahead. Let stand at room temperature.
- pomegranate relish.
- Mix all ingredients in medium bowl. Season to taste with salt and freshly ground black pepper. DO AHEAD Can be made 2 hours ahead. Let stand at room temperature.
- chicken.
- Whisk first 4 ingredients in large bowl. Add chicken. Sprinkle with salt and pepper. Marinate at room temperature at least 1 hour and up to 2 hours.
- Preheat broiler. Thread 6 chicken pieces onto each skewer. Sprinkle with salt and pepper. Place on small rimmed baking sheet. Broil chicken until cooked through, 5 to 6 minutes per side. Arrange kebabs on platter. Serve with tahini yogurt, pomegranate relish, and warm pita breads.
Nutrition Facts : Calories 531, Fat 35.5, SaturatedFat 5, Cholesterol 75.5, Sodium 154.1, Carbohydrate 23.8, Fiber 6.3, Sugar 10.5, Protein 33.3
RED ONION AND POMEGRANATE RELISH
I saw the idea on a cooking show but could not locate it anywhere online so I decided to experiment and came up with this recipe. It is so simple that I probably shouldn't post it but it is a nice accompaniment to many dishes. With the Pomegranate Arils the dish just sparkles and is very festive looking.
Provided by HuldaW
Categories Onions
Time 50m
Yield 1 salad, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine pomegranate and lemon juices with balsamic vinegar and honey and stir to combine.
- Slice onion in half then in thin slices.
- Grind salt and pepper to taste
- Toss all together.
- Cover and refrigerate at least an half hour stirring every ten to fifteen minutes.
- Add pomegranate arils before serving.
Nutrition Facts : Calories 32.4, Sodium 1.1, Carbohydrate 8.5, Fiber 0.4, Sugar 6.9, Protein 0.3
CRACKED GREEN OLIVE, WALNUT AND POMEGRANATE RELISH
This classic recipe from Paula Wolfert, who picked it up from her friend, the Turkish food journalist Ayfer Unsal, is a versatile relish that can be spooned alongside pork skewers, simply cooked fish or sliced steak. Each ingredient is important to the final relish. Leave one out and it will seem out of balance. A note: Rinse the olives with cool water before you use them, then taste one. If they seem too salty, soak them in lukewarm water for 30 minutes. Drain and rinse again.
Provided by Kim Severson
Categories easy, quick, condiments, appetizer, side dish
Time 15m
Yield 4 to 6 servings as a mezze or side dish
Number Of Ingredients 10
Steps:
- In a bowl, combine all the ingredients and stir to mix well. The relish can be served the same day it is made. However, if covered and refrigerated for 1 to 2 days, it will mature and develop peak flavor. Bring to room temperature before serving.
Nutrition Facts : @context http, Calories 140, UnsaturatedFat 11 grams, Carbohydrate 7 grams, Fat 13 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 592 milligrams, Sugar 4 grams
CRANBERRY-POMEGRANATE RELISH
This twist on the classic orange-and-walnut-studded cranberry relish has pomegranate and pistachios, which fleck the intense red berries with bits of green. You can make the cranberry mixture a day ahead, but don't add the nuts and pomegranate seeds until just before serving to preserve the crunch.
Provided by Melissa Clark
Categories easy, quick, sauces and gravies, side dish
Time 10m
Yield About 2 cups
Number Of Ingredients 4
Steps:
- Place cranberries and honey in a food processor. Pulse until chopped (but not too finely), then taste and stir in more honey if needed. At this point, the relish can be refrigerated for up to 24 hours before serving. If the liquid separates, give it a stir.
- Stir pistachios and pomegranate seeds into cranberry mixture and serve.
Nutrition Facts : @context http, Calories 187, UnsaturatedFat 6 grams, Carbohydrate 31 grams, Fat 7 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 3 milligrams, Sugar 22 grams
POMEGRANATE CRANBERRY RELISH
I was inspired to develop this recipe one evening when I was making my usual cranberry relish and my husband was eating a pomegranate. It's so tasty when served alongside chicken or turkey.
Provided by Taste of Home
Time 50m
Yield 2-1/2 cups.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the cranberries, orange, sugar and honey. Cook and stir over medium heat for 15-20 minutes or until berries pop and mixture is thickened. Stir in pomegranate seeds; cook 2 minutes longer. , Remove from the heat; stir in walnuts and orange zest. Serve warm or chilled.
Nutrition Facts : Calories 144 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 28g carbohydrate (25g sugars, Fiber 2g fiber), Protein 2g protein.
More about "pomegranate relish recipes"
FRESH POMEGRANATE RELISH - FAMILYSTYLE FOOD
From familystylefood.com
5/5 (1)Total Time 15 minsCategory SaucesCalories 50 per serving
- Stir in the pomegranate molasses and oil, then add the pomegranate seeds, parsley and orange zest.
POMEGRANATE RELISH | ZESTFUL KITCHEN
From zestfulkitchen.com
Cuisine AmericanCategory Side DishServings 6-8Total Time 10 mins
14 COLOURFUL POMEGRANATE RECIPES | CHATELAINE
From chatelaine.com
24 POMEGRANATE RECIPES YOU'LL BE MAKING ALL FALL
From marthastewart.com
FRESH POMEGRANATE RELISH RECIPE – HOW TO MAKE ... - EATWELL101
From eatwell101.com
POMEGRANATE RECIPES - POMEGRANATE COUNCIL
POMEGRANATE AND MINT RELISH • GREEN EVI
From greenevi.com
RED ONION AND POMEGRANATE RELISH RECIPE - FOOD NEWS
From foodnewsnews.com
HOLIDAY POMEGRANATE MINT RELISH - MY KITCHEN LOVE
From mykitchenlove.com
POMEGRANATE, GREEN OLIVE AND CILANTRO RELISH + HOW TO KEEP …
From healthygreenkitchen.com
CHILE-POMEGRANATE CHICKEN THIGHS - RELISH
From relish.com
POMEGRANATE RECIPES: 15 BEST RECIPES WITH POMEGRANATE
From eatwell101.com
10 BEST POMEGRANATE APPETIZER RECIPES | YUMMLY
From yummly.com
POMEGRANATE RELISH - FOODNETWORK.CO.UK
From foodnetwork.co.uk
FERMENTED PERSIMMONS & POMEGRANATE RELISH - KRAUT SOURCE
From krautsource.com
RECIPE: POMEGRANATE RELISH | SELF
From self.com
FRESH POMEGRANATE RELISH {GLUTEN FREE - NYSSA'S KITCHEN
From nyssaskitchen.com
FRESH POMEGRANATE RELISH RECIPE - FOOD NEWS
From foodnewsnews.com
APPETIZER RECIPE: POMEGRANATE OLIVE RELISH - KITCHN
From thekitchn.com
POMEGRANATE AND HERB RELISH | CHRISTMAS FOOD, POMEGRANATE, FOOD
From pinterest.ca
CRANBERRY POMEGRANATE RELISH – GOOD DINNER MOM
From gooddinnermom.com
POMEGRANATE RELISH - JUST SAY YES
From jsyfruitveggies.org
GINGER POMEGRANATE RELISH - PRODUCE DEPOT
From producedepot.ca
HEALTHY POMEGRANATE CRANBERRY RELISH RECIPE
From thesuperhealthyfood.com
POMEGRANATE SYRUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
POMEGRANATE AND CRANBERRY RELISH RECIPE | FOOD
From food.amerikanki.com
POMEGRANATE-MINT RELISH RECIPE | BON APPéTIT
From bonappetit.com
POMEGRANATE RELISH RECIPE FERMENTED WITH HONEY – FERMENTATION
From myfermentation.com
STUFFED CHICKEN WITH POMEGRANATE RELISH RECIPE | CHATELAINE
From chatelaine.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
RAW CRANBERRY POMEGRANATE RELISH (A THANKSGIVING RECIPE)
From mangiawithmichele.com
POMEGRANATE WALNUT RELISH RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
26 FRESH POMEGRANATE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CITRUS-POMEGRANATE RELISH RECIPE | BON APPéTIT
From bonappetit.com
FRESH CRANBERRY RELISH WITH POMEGRANATE - THE KITCHEN GIRL
From thekitchengirl.com
SPICY POMEGRANATE RELISH - POMEGRANATE COUNCIL
From pomegranates.org
HOW DO YOU MAKE POMEGRANATE RELISH? - GO FOOD
From gofoodfood.cc
You'll also love